BRIDGETOWN MILL

HOUSE INN

760 LANGHORNE-NEWTOWN RD
LANGHORNE, PA 19047
WWW.BRIDGETOWNMILLHOUSE.COM
215-752-8996

Menu One
FIRST COURSE

Soup du Jour
Classic Caesar Salad
With Fresh Parmigianino Reggiano

MAIN COURSE

Pan Seared Atlantic salmon

With Rice Pilaf, Seasonal Green Beans And Lemon
Caper Sauce

Sauted Chicken Breast

With Herbed Israeli Couscous, butternut squash In a
Marsala Wine Sauce

Caramelized Pork Chop

With Yukon Gold Mashed Potatoes,
Seasonal Green Beans and Whole Grain Honey
Mustard Sauce

THIRD COURSE

Dessert
PRICE PER PERSON: $55

6% Tax & 20% Gratuity Not Included

Please notify your server if you have any food allergies that we
should be aware of.
Consuming raw poultry, meat or fish may increase your
risk of foodborne illness.

BRIDGETOWN MILL HOUSE INN

760 LANGHORNE-NEWTOWN RD
LANGHORNE, PA 19047
WWW.BRIDGETOWNMILLHOUSE.COM
215-752-8996

Menu Two
FIRST COURSE

Soup du Jour
Escargot Crepe with Mushrooms in a Truffle
Scented Garlic Sauce

Classic Caesar Salad with Fresh Parmigianino

Reggiano

MAIN COURSE
Seared Ahi Tuna
With Hoisin Glaze, Herbed Risotto and saut French
Asparagus

Pan Seared Atlantic salmon

With Rice Pilaf, Seasonal Green Beans and Lemon
Caper Sauce

Sauted Chicken Breast

With Herbed Israeli Couscous, Butternut squash In a Marsala
Wine Sauce

Caramelized Pork Chop

With Yukon gold mashed potatoes,
Caramelized Brussels sprouts and Whole Grain Honey Mustard
Sauce

DESERT COURSE
Choice of ONE
Flourless Chocolate Cake
Cheesecake
Homemade Bread Pudding
PRICE PER PERSON: $65
6% Tax & 20% Gratuity Not Included

Please notify your server if you have any food

allergies that we should be aware of.
Consuming raw poultry, meat or fish may increase your
risk of foodborne illness.

BRIDGETOWN MILL HOUSE INN

760 LANGHORNE-NEWTOWN RD
LANGHORNE, PA 19047
WWW.BRIDGETOWNMILLHOUSE.COM
215-752-8996

Menu Three
FIRST COURSE
Jumbo Lump Crab Cake

With Chambord brazed red cabbage and lime agave sauce

Soup du Jour
Escargot Crepe
With Mushrooms in a Truffle Scented Garlic Sauce

SECOND COURSE
Classic Caesar Salad

With Fresh Parmigianino Reggiano

Arugula Salad

With Grape Tomatoes, Red Onions, and Blue Cheese in a

Red Wine Vinaigrette

MAIN COURSE
Seared Ahi Tuna
Hoisin Glaze, Herbed Risotto and saut
Asparagus
Pan Seared Atlantic Salmon

With Rice Pilaf, Seasonal Green Beans and Lemon Caper

Sauce

Sauted Chicken Breast

With Herbed Israeli Couscous, Butternut squash in a

Marsala Wine Sauce
Grilled Filet Mignon
Topped with Red Onion Marmalade, Yukon Gold Mashed
Potatoes,
Sauted Spinach and Red Wine Sauce

THIRD COURSE

Dessert
PRICE PER PERSON: $75
6% Tax & 20% Gratuity Not Included
Please notify your server if you have any food allergies that we should
be aware of.
Consuming raw poultry, meat or fish may increase your risk of
foodborne illness.