PRECEDENCE
Precedence is the priority of place based on superiority of rank. In protocol, the
observance of precedence is important as it indicates basic recognition and respect for
rank and seniority. Often it is the primary source of goodwill among diplomats and
officials.
1. Precedence among Diplomatic Representatives. Diplomatic representatives, in
international practice, are classified in the order of their ranks as follows:
(1) Heads of Mission:
1. Ambassadors or Nuncios accredited to Heads of State, and other heads of
mission of equivalent rank.
2. Envoys, Ministers and Internuncios accredited to Heads of State
3. Charge d Affaires ad hoc (orde missi) Charge d Affaires ad interim
(2) Diplomatic officers other than heads of mission
1. Ministers
2. Ministers-Counsellor
3. Counsellors
4. First, Second, Third Secretaries
5. Attachs
2. Precedence Among Heads of Diplomatic Missions
2.1. Among diplomatic representatives of the same class, for example Ambassadors,
precedence is determined by priority in dates of presentation of credentials.
2.2. The ranking of head of mission is the Dean or Doyen of the Diplomatic Corps. In
Catholic countries, however, the representative of the Pope (Nuncio) is usually the
Dean, regardless of the date of his accreditation.
According to the Global Portal for Diplomats, the Dean or Doyen of the
Diplomatic Corps serves an important function as the Dean represents
the
diplomatic corps in collective dealings with host country officials on matters of
ceremonial or administrative character affecting the corps as a whole.
2.3. Among Charged Affaires, precedence is determined by the dates of
accreditation. However, a Charge d Affaires accredited to the Minister of Foreign
Affairs outranks a Charg d Affaires ad- interim (temporarily acting as Head of
Mission in the absence of the Chief of Mission).
3. Precedence of ranking officials of Host Country over foreign Ambassadors.
While each country has its own rules, it is generally recognized that the Chief of State,
the Prime Minister, the Presiding Officers of the Legislature, the Chief Justice of the
Supreme Court and the Minister of Foreign Affairs precede foreign Ambassadors. In the
Philippines, the President, the Vice-President, former Presidents, the President of the
Senate, the Speaker of the House of Representatives, the Chief of Justice of the
Supreme Court and the Secretary of Foreign Affairs precede foreign Ambassadors.
4. Precedence Among Foreign Service Officers.
The following rules, unless modified by instructions issued to meet a specific case, shall
be observed in determining precedence among Foreign Service Officers in diplomatic and consular
offices abroad:
4.1. An Officer with a higher rank shall precede one with a lower rank.
4.2. In case two or more Officers at the same post belong to the same rank and
class, the order or precedence shall be determined by the higher rate of salary within the
class.
4.3. In case two or more Officers at the post belong to the same class and
receive the same salary, the Officer who first arrived at the post shall take
precedence.
4.4. When not within the jurisdiction of their assignment, Officers take
precedence among themselves in accordance with their class and date of
appointment to that class.
5. Precedence of officers in the Philippine Foreign Service:
5.1. Within a mission, the ranking of officers are as follows: Chief of Mission,
Minister, Minister-Counsellor, Counsellor, First Secretary, Second Secretary,
Third Secretary and Attach.
5.2. Within a Consulate, the ranking of officers are as follows: Consul General,
Consul and Vice Consul.
5.3. The Chief of Mission of the Embassy or the Head of the Consular Post
outranks any other Philippine officials, except the President, the Vice President,
and the Secretary of Foreign Affairs, although he may, if desirable for the prestige
of the country, defer to any higher ranking official.
5.4. The Chief of Mission, or in his absence, the Charg d Affaires, ad interim precede
over all officials and representatives of other Departments or Agencies assigned
in the same Post.
5.5. The ranking Minister, Counsellor or First, Second, or Third Secretary who is
a regular Foreign Service Officer, irrespective of class and grade and who
becomes a Charg d Affaires, in the absence of the Chief of Mission, shall take
precedence after the Head of Mission.
5.6. Subject to the preceding rule, Attachs and Assistant Attachs, with
assimilated ranks of Foreign Service Officers, shall rank with but immediately
after other regular Foreign Service Officers belonging to the same class and grade.
5.7. Attach belonging to the Armed Forces and after them, Trade Promotion
Attachs shall have precedence over other attachs with the same assimilated
rank of Foreign Service Officers. The same rule applies to Assistant Attachs.
5.8. Assistant Attachs with no assimilated rank of Foreign Service Officers shall
rank after Assistant Attachs with assimilated rank
6. The General Order of Precedence in the Philippines (as of 2008)
(Note: It is always advisable to consult with the Department of Foreign Affairs Office of
Protocol for the latest order of precedence)
The President
The Vice-President
Former Presidents of the Philippines
2
The Presiding Justice of the Court of Appeals, the President of the University of the
Philippines, the Chief of Staff, Commissioners or Officials with the rank of
Undersecretary
Heads of permanent United Nations Agencies in the Philippines, who hold the rank of Director
Provincial Governors
The Vice Chief of Staff
Foreign Ministers-Counsellors, Counsellors of Embassies, Consul General, Foreign Military
Attachs with the rank of Major General or Rear Admiral, and Officers of equivalent
rank of the Armed Forces of the Philippines
Judges of the Regional Trial Court
First Secretaries of Foreign Embassies, Foreign Military Attachs with the rank of
Brigadier General or Commodore &Officers of equivalent rank of the Armed
Forces of the Philippines
Mayors of chartered cities
Directors/Commissioners of Bureau & Chief of Offices
Presidents, Chairmen & Managers of government corporations
Second Secretaries & Consuls of Foreign Embassies, Foreign Military Attachs with the rank
of Colonel or Lieutenant Colonel, and Officers of equivalent rank of the Armed Forces
of the Philippines
Third Secretaries & Vice Consuls of Foreign Embassies, Foreign Military Attachs
with the rank of Major or Captain & Officers of equivalent rank of the Armed Forces of the
Philippines
When two persons walk side by side, the one of higher rank walks to the right of the
person of lower rank.
When there are three persons, the second ranking person enters first, followed
by the highest-ranking person. The last to go in is the person of lowest rank.
2
1
When there are four, the fourth enters first. If they are five, the fourth and the
second go in first in that order, then the first, followed by the third and the fifth.
4
2
1
3
5
10
Secretary General
.
5
Observer
8.2.
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Second line:
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First line:
AB C D E F G H I
-Front-
-Observers(Note: To conform to local protocol rules, consult with the MFA of the Host Country of the
meeting)
8.3. If a member of a Royalty is present on the occasion, follow the normal rule of the
precedence -- that is, the honored person is given the place of honor and stands or sits at the
right of the Host.
Illustration:
Royalty
Observer
9. Precedence in signing treaties
9.1. Principle of Alternat - in bilateral treaties, each country signs first on the
original copy it retains.
In this example, the part of the document where the signatories would sign should be:
Philippines Copy
Signature
Republic of the Philippines
CHAPTER 2
ASSUMPTION OF CHARGE
I. ASSUMPTION OF CHARGE OF DIPLOMATIC MISSIONS
(1) Agration and Agrment.
Before the public announcement of the appointment of an Ambassador, an informal inquiry as
to whether or not he is persona non grata is ordinarily made with the government of the
country of his prospective assignment. The process of inquiry is called agration. The
reply to the inquiry expressing acceptability of the Ambassador is called agreement, or
agrment.
(2) Documents for the Ambassador
After taking his oath of office, an Ambassador shall be furnished the following
papers:
a. Appointment as Ambassador
b. A sealed letter of credence
c. An open or office copy of the letter of credence
d. Letter of recall of his predecessor, if any
e. Instructions in writing
f. Diplomatic passports for himself, his family and his suite
g. A copy of the Regulations of the Department of Foreign Affairs
(3) Preparations Prior to Departure
The Secretary of Foreign Affairs shall invite a newly appointed Ambassador for a
briefing and give the necessary instructions to be carried out in the Ambassadors
post of assignment. The Ambassador should familiarize himself with the operation of
his post of assignment by going through relevant documents, such as treaties and
agreements between the Philippines and the host country and, if necessary, with
other countries that are part of his jurisdiction. He should meet with concerned
officials, offices, and divisions which could give substantial inputs regarding his post and
country of assignment. He should consult with the appropriate Department officials
regarding general matters of administration and official procedures.
(4) Preliminaries for Presentation of Credentials
4.1. Promptly upon arrival at the post, the newly appointed Ambassador shall
request for an informal conference with the Minister or Secretary of Foreign
Affairs to arrange for the formal presentation of his letter of credence and the
letter of recall of his predecessor, if any, to the Chief of State.
4.2. He shall at the same time, in his own name, address a formal note to the
Secretary or Minister of Foreign Affairs, communicating the fact of his appointment
and requesting the designation of a time and place for his official reception. In the
informal conference, he shall present to the Minister or Secretary of Foreign
Affairs the open copy of his letter of credence as well as the copy of his address
to be delivered during the presentation of his credentials.
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4.3. If the diplomatic representative has the rank of Charge dAffaires, the
letter of credence is addressed to the Minister or Secretary of Foreign Affairs. He
shall address a formal note to the latter, conveying to the Minister or Secretary
the open copy of his letter of credence and shall await the Ministers or
Secretarys pleasure for presentation of the original.
4.4. A copy of the letter of credence shall be placed in the archives of the mission.
(5) Ceremony in Presentation of Credentials
5.1. On the occasion of the presentation of letters of credence to the Chief of
State, it is customary in most capitals for the incoming Ambassador to make a
brief address. The address shall be delivered either in English or Filipino. Copies
of the address and of the reply must be sent to the Department. The speeches made
in the ceremonies are purely formal and should not allude to any controversial matter
between the two governments.
5.2. The Chief of Protocol of the post should be consulted as to the proper attire
to be worn in the ceremony.
5.3. The newly appointed diplomatic representative should be accompanied by
all Foreign Service Officers, attachs and other officers assigned to the mission in
a diplomatic capacity when presenting his letter of credence, if this arrangement is in
accordance with local protocol.
(6) Entry Upon Official Day
The official duties of a diplomatic representative in so far as the receiving state is
concerned begin on the day of his presentation of the letter of credence by the
Ambassador to the Chief of State, or in the case of a charge d affaires, to the
Minister or Secretary of Foreign Affairs. If the formal audience or reception is
delayed, it is customary for the Minister or Secretary of Foreign Affairs to make
necessary arrangements for the transaction of diplomatic business with the new
representative pending such reception.
(7) Official Calls Upon Entry to Duty
The diplomatic representative shall, immediately upon his arrival, study the local
rules and practices regarding official calls on other officials of the host
government and members of the diplomatic corps, which a mission already
established should have in its files. In his initial official visits, he may be
accompanied by the ranking Foreign Service Officer assigned to the mission in a
diplomatic capacity. In all cases, he should call on the diplomatic
representatives of ASEAN member states
.
(8) Subordinate Diplomatic Officers
No previous approval by a receiving government is ordinarily required in the case of
subordinate diplomatic personnel in a mission, although it is generally recognized
that the receiving government has the right to object to any prospective
diplomatic officer. In some countries, however, previous approval is required for
military and other armed forces attachs.
(9) Preparation before Departure of other Diplomatic Officers
Subordinate diplomatic personnel, before their departure for their foreign posts,
should familiarize themselves with the work of the mission to which they are to be
assigned. They should read the Post Reports and other pertinent documents in the
Department. The Office of Personnel and Administrative Services shall program their
enrolment in the pre-departure orientation seminar conducted by the Foreign Service
Institute.
(10)
Commission on Exequatur
Provisional Recognition
14.1. A principal officer who will head a consular post shall prepare for his
assignment in the same manner that the diplomatic representative does.
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14.2. A consular officer, upon assuming his official duties, shall send his official
card to, or call personally on, the proper local officials and his counterparts in the
consular corps, depending upon the local custom. The principal officer shall, in all
cases, call on the heads of ASEAN missions in the area of his assignment.
CHAPTER 3
PROCEDURES FOR INCOMINGAND OUTGOING FOREIGN AMBASSADORS TO THE
PHILIPPINESAND PRESENTATION OF CREDENTIALS
I. PROCEDURES
(1) For incoming Ambassadors
1.1. Checklist for Preparatory Arrangements
The concerned Embassy should furnish in advance the Office of Protocol and State Visits
of the Department of Foreign Affairs with the following:
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January 1
Movable
Movable
April 9
May 1
June 12
(last Sunday of August)
November 30
December 25
December 30
Affairs to make calls on the DFA Chief of Protocol, the Assistant Secretary
for the Geographic Region and thereafter on the Secretary of Foreign
Affairs.
1.4.2. Upon arrival at the Office of Protocol and State Visits, the
Ambassador-designate signs the Register of Ambassadors and
Distinguished Visitors. After a briefing on the ceremony and arrangements
for the presentation of credentials, the Ambassador-designate is escorted
by a Protocol Officer for the call on the Assistant Secretary of the
Geographic Region. Thereafter, the Chief of Protocol accompanies the
Ambassador-designate and his companion to the Office of the Secretary
of Foreign Affairs.
1.4.3. During the call on the Secretary of Foreign Affairs, the Ambassador
designate hands over to the Secretary the open copies of the
Ambassadors Letter of Credence and the Letter of Recall of his
predecessor, as well as a copy of the text of the presentation speech, the
original of which the Ambassador-designate shall hand over to the
President during the presentation of credentials ceremony.
1.5. Calls on Other High Government Officials
The Department, through the office handling the geographic region of the
Ambassador-designate, should be informed if the Ambassador-designate
intends to pay courtesy calls on other high government officials after the
presentation of credentials. However, such calls are to be arranged by the
Embassy directly with the offices of said officials.
(2) For Outgoing Ambassadors
2.1. Farewell Calls
2.1.1. For a resident Ambassador: When an Ambassador is about to end
his/her tour of duty, the Embassy informs the Department, through a note
verbale, indicating his/her intended date of departure. The Department would
appreciate receiving information on the departure preferably 2-3 weeks
before the Ambassadors intended departure. Requests for farewell calls on the
Secretary of Foreign Affairs and the President are arranged through the
office of Protocol and State Visits in coordination with the concerned
geographic office. The Office of Protocol and State Visits will inform the
Embassy of the exact time/date of farewell calls on the Secretary of
Foreign Affairs and the President. All other farewell calls of the
Ambassador on other government officials (other than the Secretary of
Foreign Affairs and the President) may be arranged by the Embassy
directly with the offices of said officials, however, the office handling the
geographic region of the Ambassador-designate should be informed of such calls.
2.1.2. For a non-resident Ambassador: The procedure of arranging and
scheduling farewell calls of a non-resident Ambassador shall be similar to
that of a resident Ambassador. However, the Ambassadors intention to
come to the Philippines to pay his farewell calls on Philippine officials must be
communicated as early as possible to the Philippine Embassy, in the capital
where the Ambassador-designate is a resident, well in advance.
2.2. Airport Arrangements for Departure
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The Office of Protocol and State Visits, upon receipt of the notice of the
Ambassadors departure, makes appropriate arrangements with the
airport authorities. A special lounge at the airport will be used for the
sending off of the Ambassador.
During regular working days, the DFA Chief of Protocol/Deputy Chief of Protocol
sends off the outgoing Ambassador at the designated special lounge at
the airport. For departures on weekends, legal, official and religious
holidays, the Ambassador is sent off by a Protocol Officer of the
Department of Foreign Affairs. However, it would be appreciated if the
Ambassador-designate could depart at a convenient day/time
(avoiding, as much as possible, legal, official and religious holidays,
as well as early morning and late night departures).
II.
(1) Attire
The Ambassador-designate and members of his/her entourage may wear
their national dress, diplomatic uniform, complete morning formals or
business suit. A rosette or miniatures of decorations, if any, may be worn on
the occasion.
(2) Members of the Ambassador-designate's entourage
The entourage for the presentation of credentials shall be composed of the
members of the diplomatic staff and shall not exceed a total of six (6)
persons, including the Ambassador-designate. (A complete list of the
entourage must be submitted to the Office of Protocol and State Visits at
least 48 hours before the date of the presentation of credentials).
(3) Departure for Malacaang Palace
3.1. The DFA Chief of Protocol, together with the Director of Ceremonials
and the Philippine Military Aide, proceed to the Ambassador-designates
residence in the ceremonial car with motorcade escorts. They are met at
the door of the residence by a diplomatic officer who accompanies them to the
room where the Ambassador-designate awaits to welcome them and
introduce his/her spouse and members of the diplomatic staff present.
3.2. The Ambassador-designate hands over to the Philippine Military Aide the
original Letters of Credence and Recall together with the original text of
the presentation speech for safekeeping until the actual ceremony.
3.3. From the residence of the Ambassador-designate, the party shall
proceed to Malacaang Palace in the following manner:
3.1.1. The Ambassador-designate, assisted by the Philippine
Military Aide, boards the ceremonial car on the right side and takes the rear
right seat. The DFA Chief of Protocol boards the ceremonial car on
the left side and takes the rear left seat. The Philippine Military Aide
takes the front seat to the right of the chauffeur. The Philippine flag
is unfurled and remains so during the time the ceremonial car is in use
by the Ambassador-designate.
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15
4.8. The ceremony concludes when the Honor Guards Commander offers a
handshake and executes a salute to the Ambassador-designate
4.9. As soon as the ceremony is over, the Ambassador-designate and the
members of his entourage are escorted to the main doorway of Malacaan
Palace. The Ambassador-designate is flanked on the right by the DFA Chief
of Protocol and on the left by the Military Aide. The others follow according to
their order of precedence. At the doorway, the Chief of Presidential Protocol
awaits the Ambassador-designate. The DFA Chief of Protocol introduces the
Chief of Presidential Protocol to the Ambassador-designate.
4.10. The Chief of Presidential Protocol escorts the Ambassador-designate into
the presidential palace and leads him to the table where the Presidential Registry Book is
located. While the Ambassador-designate is signing the book, the rest of the entourage
are assembled slightly behind him.4.11. The Chief of Presidential Protocol invites
the Ambassador-designate and his entourage to a designated holding room
for a briefing on the scenario of the presentation of credentials.
(5) The Presentation of Credentials Ceremony
5.1. Upon the signal of the Chief of Presidential Protocol, the Ambassadordesignate and his entourage are invited to take their positions. The
Ambassador-designate takes the front position and slightly behind him on his
left is the Philippine Military Aide and on his right is the DFA Chief of Protocol. Behind
them on a horizontal line is the entourage of the Ambassador-designate, with
the highest ranking member being the person in the right end followed to his left by
the other members in descending order of precedence. The Director of Ceremonials
takes his position on the left flank of the line formed by the entourage
members.
5.2. Upon arrival, the President proceeds to the designated position for the start
of the presentation of credentials flanked to the right by the
Secretary/Undersecretary of Foreign Affairs (a pace behind the President),
and to the left by the Chief of Presidential Protocol (also apace behind).
5.3. The DFA Chief of Protocol then introduces the Ambassador-designate to the
President as follows:
Mr. /Mme President, I have the honor to present, His/Her Excellency (name)
Ambassador Extraordinary and Plenipotentiary of the (country) to the Republic
of the Philippines.
5.4. The Ambassador-designate delivers brief remarks (not the whole speech,
but only a few sentences). The Philippine Military Aide steps forward to hand
over the folder, continuing the Letters of Credence and Recall and the original text of
the presentation speech to the Ambassador-designate. The Ambassadordesignate then steps forward and hands to the President the said folder.
5.5. The President delivers his/her remarks. The President and the new
Ambassador shake hands and exchange amenities. The President informs the new
Ambassador that he/she may now wish to present the members of his
entourage. The Ambassador presents individually the members of the
entourage who step forward, (the most senior in rank at the head of the line) and
shake hands with the President. Then the entourage members return to their
designated places.
5.6. After the introduction of the entourage the following photo opportunities may
ensue:
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he stops to place the wreath. The wreath is brought up and put in place by the
Ambassador with the help of the military wreath bearers.
6.3. Gun Salute and Taps/Recessional
6.3.1. When the wreath is in place, the Ambassador, still facing the
monument, takes two to three steps backwards and stands at
attention. At this time, the ceremonial guards are commanded to
Present Arms, followed by three volleys of rifle fire and the playing
of Taps by the band. At the last note of Taps, the ceremonial
guards are commanded to Order Arms (BABAta!in the Filipino
language).
6.3.2. This is the signal for the Ambassador to turn around, walk away
from the monument and toward the DFA Chief of Protocol/Protocol
Official and the Philippine Military Aide. When the Ambassador
reaches them, the DFA Chief of Protocol/Protocol Official and the
Philippine Military Aide take their respective escort positions beside
the Ambassador and they walk back to the Ambassadors original
place of honor at the start of the ceremony.
6.3.3. On reaching their places in front of the rest of the entourage, the
Ambassador and his escorts turn around to face the monument. At
the conclusion of the ceremony, the Ambassador shakes hands with
the Commander of the Ceremonial Guards.
6.3.4. The Ambassador is escorted to the ceremonial car by the Military
Host and the DFA Chief of Protocol / Protocol Official, followed by
the Military Aide and the rest of the entourage who board their
respective vehicles for the motorcade back to the residence of the
Ambassador.
6.3.5. After a few minutes of congratulatory amenities and informal
conversation at the Ambassadors residence, the DFA Chief of
Protocol/Protocol Official, the Military Aide, and their staff take leave
of the Ambassador, his/her spouse and the diplomatic staff.
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CHAPTER 4
NATIONAL FLAG, ANTHEM, MOTTO, COAT-OF-ARMS AND OTHER HERALDIC ITEMS AND
DEVICES OF THE PHILIPPINES
The Philippine Flag and Anthem, motto, coat-of-arms and other heraldic items
are national symbols which embody the national ideals and traditions, and which
express the principles of sovereignty and national solidarity; they seek to manifest the
national virtues and to inculcate in the minds and hearts of our people a just pride in
their native land. Thus, utmost reverence and respect should be accorded to these
symbols. Republic Act 8491, or the Flag and Heraldic Code of the Philippines,
prescribes how these national symbols should be properly treated.
I. THE PHILIPPINE NATIONAL FLAG
(1)
The use and care of the flag of the Philippines shall be done in a manner manifesting deep
respect for the national emblem. Every precaution shall be exercised in its handling and
care.
(2) Display of the National Flag in Philippine Missions and Official Functions Abroad
2.1. The flag shall be flown over a Philippine mission or consulate between the hours of
sunrise and sunset on all Philippine national holidays; on certain holidays in
the country where the mission or consulate is located; and on such other
occasions as the officer in charge may deem appropriate. When necessary, the
flag may also be flown for purposes of protection. However, the local usages
in this display of the flag should be appropriately considered.
2.2. The flag should be displayed only from sunrise to sunset or between hours as
may be designated by the Department. It should always be hoisted briskly and
lowered slowly and ceremoniously. It should not be flown when the weather is
inclement. The flag shall not be raised when the weather is inclement. If
already raised, the flag shall not be lowered.
2.3. The flag, if flown from a flagpole, shall have its blue field on top in time of
peace and the red field on top in time of war; if in a hanging position, the blue
field shall be to the right (left of the observer) in time of peace, and the red
field to the right (left of the observer) in time of war. The flagpole staff must
be straight and slightly tapering at the top.
2.4. If planted on the ground, the flagpole shall be at a prominent place and shall
be of such height as would give the flag commanding position in relation to the
buildings in the vicinity. If attached to a building, the flagpole shall be on top of
its roof or anchored on a sill projecting at an angle upward. If on a stage or platform
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or Philippine government office, the flag shall be at the left (facing the stage)
or the left of the office upon entering.
2.5. When the Philippine flag is flown with another flag, the flags, if both are
national flags, must be flown on separate staffs of the same height and shall
be of equal size. If in Philippine territory, the Philippine flag shall be hoisted
first and lowered last. If the other flag is not a national flag, it may be flown in
the same line yard as the Philippine flag but below the latter and it cannot be
of greater size than the Philippine flag.
2.6. In Philippine territory, when displayed with another flag, the Philippine flag
shall be on the right of the other flag. If there is a line of other flags, the
Philippine flag shall be in the middle of the line. When carried in a parade with flags
which are not national flags, the Philippine flag shall be in front of the center of the
line.
2.7. When used on a speakers platform, the flag should be displayed above and behind
the speaker, never on the front of the platform. If flown from a staff, it should
be on the speakers right.
2.8. No flag or pennant should ever be flown above the Philippine flag, except the church
pennant which should fly above the flag during divine services on board a Philippine war
vessel.
2.9. The flag shall be hoisted to the top briskly and lowered ceremoniously. The
flag shall never touch anything beneath it, such as the ground, flood, water or
other objects. After being lowered, the flag shall be handled and folded solemnly as part
of the ceremony.
2.10. The flag should never be draped over the head, top, or other part of a
vehicle or of a railroad train or boat. When the flag is displayed in a motorcar,
the staff should be affixed firmly to the chassis.
2.11. The colors should never be draped with black crepe except when the President
declares a national mourning.
2.12. The flag should be loaned only when the purpose for which it is requested is a
proper one, e.g., to drape on the casket of a deceased veteran.
2.13. When it is desired to use the national colors as a covering for a speakers
desk, in general, bunting should be used. Bunting should be arranged with
the blue above, the white in the middle, and the red below.
2.14. A flag worn out through wear and tear shall not be thrown away. It shall be
solemnly burned to avoid misuse or desecration. The flag shall be replaced
immediately when it begins to show signs of wear and tear.
(3) Salute to the Flag
During the ceremony of hoisting or lowering the flag or when the flag is passing in a parade or
in a review, all persons present should face the flag, stand at attention, and salute.
The salute is executed by placing the right hand over the heart. Men should remove
their hats or head dresses with the right hand and hold them at the left breast. The
salute to the flag in the moving column is rendered at the moment the flag passes.
When the national anthem is played, the same manner of saluting the flag is to be
observed.
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CHAPTER 5
IMMUNITIES AND PRIVILEGES, DIPLOMATIC VEHICLES, ANDRESIDENCES AND
OFFICES
I. IMMUNITIES and PRIVILEGES
(1) Conventions on Diplomatic Immunities and Privileges
The status, rights, privileges and immunities of members of the diplomatic and
consular staff and household are governed by the 1961 Vienna Convention on Diplomatic
Relations and the 1963 Vienna Convention on Consular Relations. Officers and employees
assigned abroad should be thoroughly acquainted with the provisions of these
Conventions.
(2) Customs Privileges
While basic rules and practices on customs privileges are universally established
by the Conventions, supplementary regulations may vary among countries.
(3) Offenses against Diplomats
In the Philippines, offenses committed against an accredited diplomat are legally
considered as criminal acts. Sec. 6 of Republic Act No. 75, s.1946, provides:
Any person who assaults, strikes, wounds, imprisons or in any manner offers
violence to the person of an ambassador or a public minister, in violation of the
law of nations, shall be imprisoned for not more than three years, and fined not
exceeding two hundred pesos, in the discretion of the court, in addition to the
penalties that may be imposed under the Revised Penal Code.
II. PHILIPPINE RULES ON DIPLOMATIC MOTOR VEHICLES
Importation of Motor Vehicles
Except as may be otherwise be provided for in reciprocal arrangements, only one
car for the official use of the head of mission, to be registered in the name of the
Embassy or Mission, shall be allowed to be imported or purchased tax-free and
duty-free. Each Mission or Embassy is allowed to import or purchase tax-free and
duty-free, depending upon the size of each mission, not more than five motor vehicles for
official use.
Importation for Personal Use
2.1 Heads of Posts, during each tour of duty, may import or purchase for
personal use not more than two motor vehicles tax-free and duty-free.
2.2 Other consular officers, except honorary consular officials, during each tour of
duty, may import or purchase locally for personal use one (1) motor vehicle
tax-free and duty-free.
25
2.3 Administrative and other staff members of the diplomatic missions and
consular establishments, including Filipino citizens and permanent residents and
those who do not have diplomatic or consular officer status, are not entitled to
import motor vehicles tax-free and duty-free.
(3) Replacement of Motor Vehicles
Replacement of motor vehicles by means of imparting or purchasing tax-free and
duty-free vehicles shall be allowed only after three (3) years from the date of
registration of the motor vehicle to be replaced. In any case the old vehicle is sold to a
non-privileged buyer, taxes and duties must be paid thereon, based on the value
assessed at the time of sale to the non-privileged buyer.
(4) Disposal of Motor Vehicle
When the owner of a motor vehicle which was imported tax-free and duty-free is
transferred to another station before the end of the three-year period, the car may be
re-exported or sold to another person who has the same privilege of importing or
purchasing a motor vehicle tax-free and duty-free.
(5) Sale of Tax-Exempt Motor Vehicle
Any sale to any person or entity of any motor vehicle imported tax-free and duty-free
should be reported to the Department and the corresponding license plates should be
surrendered to the Department.
III. RESIDENCE AND OFFICES OF FILIPINO DIPLOMATS ABROAD
(1) Place of Residence
Diplomatic officers and employees shall, as a rule, establish their residence at the
seat of the mission. With the approval of the Secretary of Foreign Affairs, however,
they may establish temporary residence at a place other than the seat of the
mission, if conveniently near it, and within the country where the mission is located.
Consular officers and employees shall reside within the consular districts to which they are
assigned and as near as practicable to the office.
(2) Selection of Offices and Quarters
Offices as well as residential quarters for diplomatic and consular officers shall be as
presentable and dignified as the appropriations there for permit. Except in combined offices,
consular offices shall be as centrally and conveniently located as possible preferably in the
business districts.
(3) Coat of Arms
The coat of arms of the mission shall be placed above or by the principal entrance of
the residence of the Head of Mission and of the chancery, unless such arrangement is not
practicable or is in conflict with local customs. The same rule is applicable to
consular offices and residences.
(4) Acquisition of Property for Office and Residential Quarters
Without in any way placing the Philippine Government under obligation, the
feasibility shall be explored for acquiring ownership of real estate to house the
chancery or the consular office and the residence of the Head of Mission or the Head
26
of Consular Post and possibly of the other personnel, in lieu of the general practice of paying rental
on leased properties.
(5) Office Plan
Diplomatic and consular offices shall be so planned that visitors shall enter first a waiting room or
public reception room where an information or reception clerk shall be placed on constant duty
during office hours. In diplomatic missions, the consular section shall as much as
practicable be separated from the rest of the mission. If the mission occupies a
building of more than one floor, the consular section should be on the first floor.
27
CHAPTER 6
CALLS AND SOCIAL FUNCTIONSI. CALLS
(1) Upon Entrance to Duty
Calls are made in accordance with local practice. This can be ascertained from the
Dean of the Diplomatic Corps, upon whom the Ambassador calls soon after the presentation
of his credentials.
(2) Arranging Calls for Diplomatic and Consular Officers
A Head of Mission desiring to make a call on the Head of State, the Minister of
Foreign Affairs or any other ranking official of the receiving Government shall
ordinarily course his request through the Chief of Protocol of the Foreign Office. The
same rules apply to calls by subordinate diplomatic officers on officials of the Foreign Office or
other offices of the receiving Government. Subordinate officers do not, however,
ordinarily call on officers of much higher category and rank than theirs. Calls of
consular officers are arranged directly with the officer concerned.
(3) Making and Returning Calls
A courtesy call should be made promptly at the appointed time. It should generally
not exceed fifteen minutes, unless the parties manifestly desire to prolong it. Calls
made by officers of equal or superior rank shall be returned, but calls of officers of lower
rank may be merely acknowledged by leaving cards at the latters offices. As a matter of
courteous consideration, however, a call of an officer of lower rank may be returned.
Calls should be returned within a week or, at most, ten days.
(4) Calls among Diplomatic Ladies
Inquiries with the local Protocol Office should be made as to what calls should be
made by wives of the Head of Mission on wives of officials of the receiving Government
or members of the Diplomatic Corps.
(5) Calling Cards - The following forms may be used for official calling cards (5.5 X 9
cms):
Juan de la Cruz
Ambassador Extraordinary
and Plenipotentiary of the Philippines
Tokyo
28
Juan de la Cruz
Third Secretary and Vice Consul
Embassy of the Philippines
Tokyo
Less formal cards may indicate the address and telephone number at the bottom, thus:
Juan de la Cruz
Second Secretary
Embassy of the Philippines
11-24 Nampeidi-machi
Shibuya-ku, Tokyo, Japan 150
(9) Dress
Officers shall see to it that they are properly dressed for each function or ceremony.
The dress desired is ordinarily indicated at the lower right hand corner of the
invitation card.
9.1 Full or evening dress or white tie, used by gentlemen for formal
evening functions, consists of:
1) Black swallow tail coat with satin or fine grosgrain lapels;
2) Black trousers with side braid along each outseam;
3) White shirt with a stiff bosom;
4) Wing collar and white bow tie;
5) White waistcoat, single or double breasted, with or without lapels;
6) Black silk socks and black patent leather shoes;
7) High silk top hat or opera hat and white buck-skin gloves; and
8) When necessary, black or dark blue overcoat with white silk muffler.
30
9.2. Dinner dress, ordinarily black tie, and more colloquially, tuxedo,
consists of the following:
(11)
Leaving Post
A Head of Mission, upon leaving his post, on termination of his tour of duty,
personally bids farewell to the Head of the State, the Chief of the Foreign Office, to
other Heads of Mission and to close friends, he sends cards marked p.p.c. in
pencil.
31
CHAPTER 7
NAMES, INTRODUCTIONS, AND ADDRESSING OFFICIALS
(1) Which name to use
1.1 Use the conservative approach, i.e., title followed by the last name, if spoken.
In writing, note the different variations in different countries and cultures:
1.1.1 In the Philippines and most countries the order is: first name/s,
middle name (maiden name of mother in males and single women,
and family name of husbands in married women), and the last (family)
name.
Examples: Juan Villa Cruz, Christine Guzman Santiago
Note that in the Philippines, especially among women professionals, it is
also becoming popular to have a hyphenated family name
containing both the maiden family name of the woman and her
husbands family name.
Example: Gloria Macapagal-Arroyo
Note also that in the Philippines it is common to see Ma. in
names of women, e.g. Ma. Erlinda Romero, sometimes even men,
Jose Ma. Roque. T his is an abbreviated form of Maria, a
common first name in the country.
1.1.2
1.1.3
1.1.4
32
Could you please repeat your name for me so I could get it right? (If you
still cant remember, you can say, Before I excuse myself, please tell me your
name again.) Or I am sorry, but could I get your name again.
34
4.3 Some suggested words of introductions are: Madam may I present (mans name)
Sir may I present (a younger persons name) May I introduce I have great
pleasure in introducing (Name of guest speaker).
4.4 When you are being introduced it is always advisable to smile and
acknowledge both the person making the introduction and the person/s being
introduced to you. Should a man be seated, it is polite for him to stand up shake
hands with other men and bow slightly to the women unless they offer to shake his hand.
Shaking hands with the person you are meeting for the first time is already
acceptable in most countries. However, when a man and a woman are being
introduced to each other, it might be more prudent for the man to wait for the woman
to extend her hand first. It is also prudent for a man not to address a woman
by her first name or nickname unless she indicates that she wishes him to do
so, this is especially true for formal occasions and business meetings.
4.5 When being introduced you may politely say How do you do? or How are
you? You may also want to repeat the other persons name to help you
remember it: How do you do, Mr. Bautista? A warm Hi, Hello, or Good afternoon (or
whatever is appropriate), is also acceptable.
Avoid using lines such as: My pleasure, Charmed, Im sure,Delighted to
make your acquaintance. These are unnatural and trite responses. You may
say instead Im glad to meet you. Or Ive heard so much about you. But say
these only if you really mean them.
Should the person introducing you mispronounce your name, or provided
incorrect information about you, point out the error immediately and set it right.
Do this politely without offending or embarrassing the person introducing you.
4.6 There is nothing improper about introducing yourself to others, but do it politely
and courteously. Timing is very important, especially if you are to interrupt a group of
people in the middle of a conversation. Make sure that the group is receptive
to your approach by making eye contact and offering a smile. Always be friendly in
your approach and when necessary say: excuse me.
When introducing yourself, state both your first and last names and avoid
using mister or miss or any other title or honorific. If it is relevant to the
conversation or you need to indicate what you do, simply state it: I am
Ricardo Cruz, I am a lawyer or Good evening, I am Christina Santos,
Second Secretary of the Philippine Embassy in New Delhi
4.7 Introductions are not always necessary. For instance, if you are walking with a
group and you chance upon a person you know, it is not necessary to make
introductions even if you talk briefly to that person. Also when eating out with
a group and a friend or acquaintance passes by your table, you are under no
obligation to present him to the group.
4.8 It is prudent to consider that there might be local and cultural variations when
making introductions. It is always wise to know the local practice and to follow them to
avoid any misunderstanding.
(5) HANDSHAKE
5.1 In handshakes, the proper precedence are:
35
5.2 Always shake hands with your right hand. In some cultures, shaking hands
using the left hand is considered very impolite.
5.3 Always accept a gesture of handshake. It is considered rude and disrespectful
to ignore or refuse an offer of handshake.
5.4 If you are holding a drink, especially during cocktails, hold it with your left
hand so that your right hand is always free to shake hands when your are
introduced to somebody.
5.5 If your hands are both full, say with a drink on one hand and an appetizer on
the other, and a person extends his hand to you, just politely say It is so nice
to meet you, excuse me (or forgive me) but my hands are full. Make sure,
however, to extend a gesture of handshake to that person if another
opportunity arises and if it still appropriate, e.g., before you leave or before that
person leaves.
5.6 Shaking hands is not only for introductions, it is also an appropriate gesture
when an agreement has been reached; when a meeting has been concluded;
or when saying goodbye in formal occasions and official functions.
5.7 Handshakes should be firm, but not too tight. It usually lasts no longer than 4
seconds. Always give a warm handshake, avoid being reluctant and hurried, however,
also avoid being over eager, and never exaggerate your handshake.
(6) CARDS
6.1 Types of Cards
6.1.1 Calling Card
Ricardo S. Cruz
Minister
A calling card contains only the name and profession of the holder.
6.1.2
Business Card
Seal
Ricardo S. Cruz
Minister
Embassy of the Philippines
Address
36
_____
A business card contains the name, profession of the holder and other information such as
address and contact number of the holder.
6.2 Calling and Business Cards should always be formal. Fonts and font sizes
should be easy to read. Use standard white stationery and avoid colored
stationeries and those with decorations. Never use a scented card. Avoid
putting pictures or unnecessary graphics, such as borders, drawings, and other
art works.
6.3 Remember that Cards serve many purposes. Aside from giving a new acquaintance a
ready reference or guide in pronouncing your name, they are utilized in informal
greetings or conveying informal messages. This is done by simply writing in pencil
on the left hand corner of the card accepted French abbreviations, such as:
p.r.
p.p.
p.c.
p.f.
p.p.c.
pour remercier
pour presenter
pour consoler
pour feliciter
pour prendre conge
6.4 Timing is also important in giving your card. Sometimes, it is not advisable to
present your card immediately upon being introduced or when entering an office. One
should wait for the proper occasion. Remarks like What sort of business
are you in? or I hear you are an investment banker, how do I reach you
could be the right moment to present a card.
6.5 In giving a card, always be polite and accompany it with a phrase like:May I give you
my card in case I can be of help to you?
6.6 When someone offers you a card, take it with your right hand. Glance at it
and put it in a pocket or in handbag after a little while. Never put a card in
your pocket or handbag without reading its content, this is considered as
rude.
6.7 In some cultures, like the Japanese and Chinese, you have to use both
hands, using thumb and forefinger, in handing your card. The name printed
on the card should face the receiver. Bow slightly as you hand the card to the
person.
6.8 It is the same when receiving a card from a Japanese or Chinese, use both hands,
using thumb and forefingers, to receive card. Look at the card, read it to show
appreciation. Do not put the card away immediately. Wait for a little while
before putting card in your pocket or until giver has left. When you are seated
and in front of a table, it is also very polite to place the cards on the table for a
while, or throughout the duration of your conversation.
(7) Addressing Officials
37
Introductions and
Addressing
Envelopes
Letter Salutation
Speaking to
Place Card
The President
Mr. President
The President
Mrs. Madison
(She is the only official
woman always
addressed out of
respect as Mrs.
Maddison, without a
given name. A social
invitation would be
addressed to:
The President and
Mrs. Madison
The Vice President
Mrs. Madison
Mrs. Madison
Mrs. Adams
Mrs. Adams
Mrs. Adams
Mrs. Adams
Mr. Speaker
The Speaker of
the House
Mr. Chief
Justice
Dear Justice: or
Dear Justice Zissu:
Justice or
Justice Zissu
Justice Zissu
The Secretary
or Secretary
de la Cruz
The Secretary of
labor
The VicePresident
Vice Presidents
Wife
Speaker of the
House
Chief Justice
Associate
Justice
Cabinet Member
Justice Jissu
The Supreme Court or,
socially:
Justice Zissu and Mrs.
Zissu
The Honorable Juan
de la Cruz Secretary of
Labor or, socially:
The Secretary of Labor
and Mrs. De la Cruz
38
Undersecretary
of Labor
Attorney
General
Director of
Central
Intelligence
US Senator
US
Representative
American
Ambassador
Abroad
Governor
State Senator
Mayor
Dear Mr.
Undersecretary
Mr.
Undersecretar
y
(subsequently
Sir)
Mr. Attorney
General
(subsequently
Sir)
The
Undersecretary of
Labor
Dear Director:
Madam
Director
The Director of
Central
Intelligence
Senator or
Senator Lee
Senator Lee
Ms. Thune
Sarah
The Honorable
Thune or Ms.
Thune
Dear Ambassador
Luce:
Ambassador
Luce
Ambassador Luce
Dear Governor:
Governor
The Governor of
Florida
Or
Dear Governor
Davide
Or
Dear Senator
Morales
Senator
Morales
The Honorable
Judge Morales
Mayor Rama
The Mayor of
Cebu City
The Attorney
General
or
Dear Mr.
Ambassador
Or
Dear Mayor Rama
39
Governor Fine
Judge
Judge Quinlan
Judge Quinlan
Addressing Women
Addressing the Spouses of Officially Ranked People
When an
officials wife
uses her
husbands name
When an
officials wife
goes by her own
name
Spouse of high
ranking woman
When both
husband and
wife have rank
Introduction and
Addressing
Envelopes
The Secretary of
Commerce and
Mrs. Cruz
Letter Salutation
Speaking to:
Place Card
Mrs. Cruz
Mrs. Roe
The Secretary of
Commerce and
Ms. Lisa Abella
Ms. Smith
Ms. Smith
Senator Miriam
Defensor and Mr.
Dave Defensor
The Honorable
David Green and
The Honorable
Ann Green
Dear Mr.
Defensor
Mr. Defensor
Mr. Defensor
Dear Senator
Green:
Senator Green
Commander
Jerome Tate and
Lieutenant Tate
Dear Lieutenant
Tate:
or:
Lieutenant Tate:
extends. If, for example, an ex-official is now a partner in a law firm, on firms stationery his
name would be listed with the other partners with The Honorable before it, but if it his stationery
alone, his name should not bear that honorific. In other words, it is a distinction
bestowed by someone else on a person, not by the person on himself.
The following are among those who carry The Honorable title through their lives:
The President and the Vice President
Cabinet members, Deputy Secretaries, Undersecretaries, and Assistant Secretaries
Presidential Assistants
American career and appointed ambassadors
American representatives (including alternates and deputies) to international
Organizations
The Chief Justice of the Supreme Court, associate justices, judges of other courts
All members of Congress
The Secretary of the Senate;
the clerk of the House
The sergeants at arms of the Senate and House
Librarian of Congress
Comptroller General (General Accounting Office)
Heads, assistant heads, and commissioners of U.S. government agencies
Governor and lieutenant governor of a state
Secretary of State, Chief Justice, and attorney general of a state
State treasurer, comptroller, or auditor
State senator, representative, assemblyman, or delegate
Mayor
Members of the city council, commissioners, etc.
In addressing an invitation to a married woman who is in office and whose husband has
no rank, her name precedes his:
The Honorable Julia Rosen and Mr. Geoffrey Rosen
Address
When she is no longer in office, she still retains The Honorable, but her name returns to its place
after her husbands:
Mr. Geoffrey Rosen and The Honorable Julia Rosen
Address
THE BRITISH: OUR FRIENDS WITH MANY TITLES
Since we do much business with Great Britain, it is important for those having a great
deal of contact with the country to understand its layers of leadership: the Crown, the
government, and the peers of the realm. Protocol for the Royal Family is carefully prescribed, and
even though philosophically we do not adhere to the principles of a monarchy, we should
respect our British friends admiration for it. It is impossible to please the British in their
own country and to please British business people visiting here if we are totally unknowledgeable
about their countrys history or the Crown.
THE ROYAL FAMILY
One does not write directly to a member of the Royal Family; write to The Private Secretary
to
Her Majesty the Queen
41
The Prime
Minister
The Home
Secretary
(Equivalent of
our Secretary of
State
Introduction and
Addressing
Envelopes
The Rt. Hon
Margaret Thatcher,
M.P.
(MP means
member of
Parliament)
or, socially:
The Prime Minister
and Mr. Ivan
Thatcher
The Rt. Hon. Ron
Coates, P.C., M.P.
Home Secretary
or, socially
The Rt. Hon. Ron
and Mrs. Coates
Letter
Salutation
Speaking to
Place Card
Dear Prime
Minister
Madam Prime
Minister
The Prime
Minister
Dear Mr.
Coates: or, if
titled
Dear Sir Ron:
or Dear Lord
Coates:
Mr. Coates or if
he is titled, it
might be Sir
Ronald or Lord
Coates
The Home
Secretary
His Excellency
David Leeds
Ambassador of
Great Britain or, if
titled, it might be:
His Excellency Sir
David Leeds
Dear
Ambassador
Leeds: or, if
titled:
Dear Sir David
42
Mr. Ambassador
or Sir David
The
Ambassador of
Great Britain
The Peerage
Official
A non-royal Duke
Introduction and
Addressing
Envelopes
The Duke of
Oakford
The Duke and
Duchess of
Oakford
Letter Salutation
Speaking to
Place Card
Dear Duke:
Dear Duchess
Duke
Duchess
The Duke of
Oakfod
(The English often address a duke and duchess as Your Grace and speak to them as
His Grace the Duke of. . . but Americans are not expected to follow this procedure).
Dukes eldest
son and
daughter-in-law
Marquesss
eldest son;
Earls wife, a
countess
Viscount eldest
son of an earl
Baron
Baroness
Baronet
Marquess of
Chester or,
socially:
The Marquess
and Marchioness
of Chester
Earl of Meads
or, socially:
Earl and
Countess of
Meads
Viscount
Brentwood
or, socially:
Viscount and
Viscountess
Brentwood
The Lord
Lyndhurst or,
socially:
Lord and Lady
Lyndhurst
Sir Albert
Northrop, Bt.
or, socially:
Sir Albert and
Lady Northrop
Dear Lord
Chester:
Introduction and
Addressing
Envelopes
His Excellency
Eric C. Johnson
or, socially:
Their
Excellencies
Governor
General and
Lord Chester
Lord Chester
Lady Chester
Lady Chester
Lord Meads
Lord Meads
Lady Meads
Lady Meads
Lord Brentwood
Viscount
Brentwood
Dear Lady
Chester:
Dear Lord of
Meads:
Dear Lady of
Meades:
Dear Viscount
Brentwood:
Lady Brentwood
Dear Lady
Brentwood:
Dear Lord
Lyndhurst:
Viscountess
Brentwood
Lord Lyndhurst
Lord Lyndhurst
Lady Lyndhurst
Lady Lyndhurst
Sir Albert
Sir Albert
Dear Lady
Northrop:
Lady Northrop
Lady Northrop
Letter Salutation
Speaking to
Place Card
Dear Governor
General
Governor
General
The Governor
General of
Canada
Dear Lady
Lyndhurst:
Dear Sir Albert:
Canadian Official
Official
Governor
General
43
Lieutenant
Governor of
Canada
Prime Minister of
Canada
Premier of a
province of
Canada
Member of
Senate
Member of the
House of
Commons
Mayor of a city or
town
Chief Justice
Mrs. Johnson
His Honour The
Honorable
Gerald L. Dowd
Lieutenant
Governor
or, socially:
Lieutenant
Governor and
Mrs. Dowd
The Right
Honourable
Andrew C. Fitch,
P.C., M.P.
Prime Minister of
Canada
or, socially:
The Prime
Minister and Mrs.
Fitch
The Honourable
Carolyn Cadre
Premier of the
Province of
Quebec
or, socially:
The Honourable
Carolyn Cadre
and Mr. Jacques
Cadre
The Honourable
Laura Flynn
The Senate,
Ottawa
or, socially:
The Honourable
Laura Flynn and
Mr. Lesley Flynn
Samuel Morris
Esq., M.P.
House of
Commons or,
socially:
Mr. and Mrs.
Samuel Morris
His Worship
Mayor Kenneth
Woods
City Hall
or, socially:
His Worship
Mayor Kenneth
Woods and Mrs.
Woods
The Right
Dear Lieutenant
Governor:
Lieutenant
Governor
The Lieutenant
Governor of
Canada
Prime Minister
Fitch
The Prime
Minister of
Canada
Dear Madam
Premier:
Premier Cadre
The Premier of
Quebec
Dear Senator
Flynn
Senator
The Honourable
Laura Flynn
Mr. Morris
Samuel Morris
Esq., M.P.
Mr. Mayor
The Mayor of
Toronto
Chief Justice
The Chief
44
Honourable
Roger C. Bolton
Chief Justice of
Canada
or, socially:
The Right
Honourable
Roger C. Bolton
and Mrs. Bolton
Justice
Bolton
Justice of
Canada
Note: Since people in Great Britain and the Commonwealth spell Honourable with u, it
is proper to use their own spelling.
Diplomatic Protocol with Other Nations
Writing to Officials of Foreign Republics
When you write to foreign officials of a foreign republic, follow the style given in this
table of the country of France
Official
President of the
Republic
Prime Minister of
the Republic of
France
Minister of
Foreign Affairs of
the Republic of
France
Introduction
and Addressing
Envelopes
His Excellency
Henri Vaudoyer
President of the
Republic of
France
Address
or, socially:
The President
of France and
Madam
Vaudoyer
His Excellency
Jean de
lAbeille
Prime Minister
of the Republic
of France
or, socially:
The Prime
Minister of the
Republic of
France and
Madame
lAbeille
Her Excellency
Jeanne dArcy
Minister of
Foreign Affairs
or, socially:
The Minister of
Foreign Affairs
Letter
Salutation
Speaking to
Place Card
Dear Mr.
President:
Mr. President
The President
of the Republic
of France
Mr. Prime
Minister
The Prime
Minister of the
Republic of
France
Dear Madame
Minister:
Madame
Minister
The Minister of
Foreign Affairs
of the Republic
of France
45
and Monsiuer
Pierre dArcy
The United Nations
Official
The Secretary
General
A foreign UN
Ambassador
The United
States
Representative
to the United
Nations
Introduction and
Addressing
Envelopes
Her Excellency
Francoise
dEistain
Secretary
General of the
United Nations
Letter
Salutation
Speaking to
Place Card
Dear Madame
Secretary
General:
Madame
Secretary
General
(Madame
dEistain
subsequently)
The Secretary
General of the
United Nations
His Excellency
Koto
Matsumada
Ambassador of
Japan
Permanent
Mission of
Japan to the
United Nations
The Honorable
Henry Gregory
United States
Representative
s to the United
Nations
Dear Mr.
Ambassador
Mr.
Ambassador
Ambassador
Matsumada
Dear Mr.
Ambassador
Mr.
Ambassador
(Sir,
subsequently)
Ambassador
Gregory
MILITARY RANK
The Army, Air Force, and Marine Corps have the following commissioned
officers according to rank:
General
Lieutenant General
Major General
Brigadier General
Colonel
Lieutenant Colonel
Major
Captain
First Lieutenant
Second Lieutenant
The Navy and Coast Guard have the following:
Admiral
Vice Admiral
Rear Admiral
Captain
46
Commander
Lieutenant Commander
Lieutenant
Lieutenant, junior grade
Ensign
How to Address a Military Man or Women
Examples of
Military Rank
SN Robert Peltz
Address of his
command
or, socially:
Seaman and
Mrs. Robert
Dear Seaman
Peltz
47
Seaman Peltz
Seaman Peltz
Peltz
Retired officer in
the Army or Air
Force
Retired Officer in
Navy or Coast
Guard
Cadet at West
Point
(same Air Force
Academy, with
address change)
Midshipman at
U.S. Naval
Academy; Cadet
at US Coast
Guard
Major Robert
Orr, USAF
Retired
Address
or, socially:
Major and Mrs.
Robert Orr
Rear Admiral
Spencer Davis,
USN
Retired
Address
or, socially:
Rear Admiral
and Mrs.
Spencer Davis
Cadet Mark
Boland, US
Army Company
---, Corps of
Cadets
United States
Military
Academy
West Point, NY
19 0996
Midshipman
Joan Doan
US Naval
Academy
Or
Cadet Stephen
Cole
United States
Coast Guard
Academy
Major Orr
Major Orr
Dear Admiral
Davis
Admiral Davis
Admiral Davis
Mr. Boland
Mr. Boland
Dear Ms or Miss
Dolan
Ms. Or Miss
Dolan
Ms. Doan
Mr. Cole
Or
Dear Cadet
Boland
Mr. Cole
The Pope
The Apostolic
Delegate in
Washington (the
Popes
Introduction and
Addressing
Envelope
His Holiness,
the Pope
or
His Holiness
Pope Augustus
II
His Excellency,
The Most
Reverend
Bishop of
Letter
Salutation
Speaking to
Your Holiness
Your Holiness
Your
Excellency
Your Excellency/
His Excellency the
Apostolic Delegate
48
Place Card
Your
Excellency/His
Excellency the
Apostolic Delegate
representative)
Cardinal
Bishop and
Archbishop
Monsignor
Priest
Brother
Nun
Washington DC
The Apostolic
Delegate
Address
His Eminence,
Joseph
Cardinal
Sheehan
Archbishop of
St. Louis
The Most
Reverend Paul
Murphy, Bishop
(Archbishop) of
Chicago
The Right
Reverend Julius
Coneo
The Reverend
Father James
Uy
Church Rectory
Address
Brother David
Max
Joan Reynolds
SSpS
Or Sister Mary
Asuncion
Your Eminence:
Or Dear
Cardinal
Sheehan
Your
Excellency:
Or
Dear Bishop
Murphy
Dear
Monsignor
Coneo
Dear Father
Uy:
Dear Brother
David
Dear Sister
49
Your
Eminence/Cardina
l Sheehan
Your
Eminence/Cardina
l Sheehan
Excellency/ Bishop
Murphy
Excellency/Bishop
Murphy
Monsignor Coneo
Monsignor Coneo
Father Uy
Father Orr
Brother David
Or Brother Max
Sister Reynolds
Or
Sister Mary
Asuncion
Brother David
Or Brother Max
Sister Reynolds
Sister Mary
Asuncion
CHAPTER 8
HOSTING SOCIAL EVENTS
The most common social events in diplomatic life are cocktail parties, formal dinners, vin
d honneur, luncheon, and teas.
(1) RECEPTION LINE
1.1. At formal receptions, there is usually a receiving line to give each guest the
opportunity to greet the Host, Hostess and Guests of Honor. When entertaining
in honor of distinguished guests, the following receiving linear recommended:
a) Host, Guest of Honor, Hosts Wife, Wife of the Guest of Honor
b) Host, Guest of Honor, Wife of the Guest of Honor, Hostess
1.2. It is also customary to announce the arrival of guests. This is usually done either
by the Protocol Officer, Military Attach or a Junior Official. It is also useful to
have one or more Junior Officers standing near the end of the line.
1.3. At National Day receptions, the receiving line may include the Deputy Chief of
Mission (DCM) and his wife after the Chief of Mission (CM) and his wife.
1.4. The receiving line at the reception or cocktail party should be kept as short as
possible. A long receiving line tends to slow down a reception and serves no useful
purpose.
1.5. At the end of the function, when the guests depart, the order of the reception line is
reversed.
(2) TOAST
2.1. Toasting is a graceful means of expressing good feelings and sentiment to an
Honoree county. Thus, it is acceptable in almost all social functions such as Vin
d honneur, National Day receptions, official dinners and luncheons, cocktail
receptions,
2.2. The toast is usually done either before or after dessert. A toast is usually
preceded by a remark by the Host, after which the Host invites other guests to join
him in a toast. The Honoree then responds with his own remarks and invites the guests
for another toast
2.3. In diplomatic functions, toasts are usually made for a country, the Head of State
or Government, and, as with other functions, the Host and Honoree. A toast can
also refer to the healthy cooperation and good relations between countries and
governments.
2.4. It is customary toast with wines, but other beverages are also acceptable,
especially in countries where wines or other alcoholic drinks are prohibited.
2.5. Sample of a very simple toast:
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My friends
A toast to the Republic of the Philippines
To (name of person being toasted)
For his health, happiness and good fortune
To everyone here present and
To people of goodwill everywhere
Mabuhay (the audience takes their sips first before the person offering a
toast)
(3) FOOD, DRINKS, and DINING
3.1. Cocktails, Wines, and Liquor
3.1.1. Different glasses are used for different drinks during parties and dinners.
For cocktails like martinis, stingers, Manhattan, side cars, and the like,
cocktail glasses are used. These are stemmed glasses designed to keep the
heat of the hand from the chilled content. Glasses for wines are also
stemmed for the same purpose. For liquors which can be served on-the-rocks,
i.e. with ice, such as scotch or vodka, tumblers or old-fashioned glasses are
used. For tall drinks such as gin and tonic, scotch with soda, bourbon with
ginger ale, Singapore sling, or any other drink requiring a glass with more volume,
highball glasses are used.
The following illustrates the different glasses and the drinks which they are used for:
3.1.2. Most common cocktails include: Martini, Sidecar, Whisky sour, Alexander,
Daiquiri, Manhattan, Gin and Tonic, Singapore sling, Tom Collins, Sangria,
Margarita. There are also a wide variety of wines, but there are basically
three categories: Red, White, and Rose wines.
3.1.3. If you are hosting a cocktail party in your residence, it is advisable to have
the following beverages called merry mixers Whisky, Rum, Gin, Vodka, White
wine, Red Wine, Tequila, Bourbon, Vermouth, Soda, Tonic water, Limejuice,
Beer, Soft drinks, and fruits juice. You should also have some orange slice,
cherries, onion pearls, assorted nuts, cocktail napkins, and toothpicks.
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1
1
LH
6
4
2
5
LADY HOST
H
LH
GH
LGH
4
6
Host
Lady Host
Guest of Honor
Lady Guest of Honor
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Entertainment
SEATING ARRANGEMENTS
4.2.2. FOR RECTANGULAR TABLE
5
GH
H
LH
GH
LGH
Host
Lady Host
Guest of Honor
Lady Guest of Honor
5 1
GH
10
HOSTESS
GH
LH
GH
HOST
Gentleman of Honor
Lady of Honor
HOSTESS
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HOST
LH
2
1
GH
HOSTESS
Tables of Ten
HOST
HOSTESS
54
Hostess
GH
GH
LH
LH
GH
Gentleman of Honor
Lady of Honor
GH
Guest of Honor
HOST
HOSTESS
55
GH
LH
MC
GH
MC
LH
Guest of Honor
Lady of Honor
Master of Ceremonies
Host
Asst. Host
56
Asst. Host
57
58
59
Knives are also placed on the right side of the dinner plate with the blades facing
the plate.
The silvers or utensils for all courses are arranged so that the diner picks up the
farthest utensils on each side as different courses are served.
The first large glass to the right of the plate is the water goblet.
The wine glasses are also set to the right above the dinner plate.
Use matching glasses for each wine.
The dessert spoon is placed above the dinner plate.
The salt and peppershaker are to the left of the dinner plate.
The bread plate with the butter knife on it is placed to the left of the dinner plate.
After dinner, place the unfolded table napkin on the dinner plate. While it is not necessary
to fold the used table napkin, place it on top of the dinner plate neatly.
If you do not want your guests to smoke, do not put ashtrays on the dinner table.
Prepare a seating diagram and display it at the entrance to the dining room for
guests to know their place at the dinner table.
Place cards are placed just above the dinner plates.
If chocolates and mints will be served, put them in open bowls between the
candles and the centerpiece.
A finger bowl with doily underneath is used at the meals end by each guest. Put in cold
water and a curl of lemon peel or flower dcor in the bowl.
Coffee may be served at the table in demitasse cups, the teaspoon lay on each
saucer, and the cups handle is directed towards the guest.
Candles may be white or colored, but white or ivory candles are preferable. Very elaborate
candles with color or metallic ornamentation are in poor taste and will detract the effect
of the centerpiece. Candle flames should be above eye level or well below. Candle is
seldom used in daytime
.
Do not overcrowd the table with ornaments, this will make serving difficult and
the table itself will look cluttered, making it less attractive to the guests.
Ensure proper lighting, if there is too little light, the food loses its attractiveness
since people like to see what they are eating.
4.5. Menu
4.5.1. Standard Menu
Hors d oeuvres
Soup
Salad
Fish course
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Meat course
Fruits
Dessert
Coffee/Tea
Optional items:
Wines
Sherbet
Liqueur
Brandy
Chocolates
Hors d oeuvres
Soup
Fish course
Dessert
Coffee or Tea
shrimp cocktail
beef consomm
tenderloin steaks with tossed green salad
cake
Brandy/liqueur
Hors d oeuvres
Bread / butter
Soup
Salad
White wine
Fish
Sherbet
Red wine
Meat
Fruits
Dessert
Tea / coffee
Liqueur
Brandy
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Dry crackers or dry toast and butter are usually served with the soup. They are
placed on the bread and butter plate.
White wine should be properly chilled and is served first. It is then poured into the
wine glass prior to the next course. All wines are served from the right of the
diner.
Salad is served after the soup or it may also before the meat course.
The following should not be brought to the guests: thermos bottle of hot water,
bottle of instant coffee, or can of milk. Instead, have a special container for
instant coffee and a similar one for tea. Use silver or porcelain coffee pot for hot
water, a cream and sugar set and a small container for lemon or calamansi .
Calamansi should be wrapped individually in cheesecloth.
Water glasses are filled at intervals throughout the meal.
Wines are poured before the courses and refilled when necessary.
A tray of chocolate or mints are passed around after dinner amenities are taking
place. These are called petit fours.
(5) Dinner Etiquette
5.1. Napkin
As soon as you sit down at the table, spread your napkin across your leg. A
regular sized napkin (16 inches square) must be completely unfolded; a large
dinner napkin (23 x 23 inches) should be only unfolded half. The napkin should
stay on the lap until you rise to leave the table.
If you must leave the table during the meal, put the napkin on the seat of the
chair (not on the table).
When dinner is over, fold the napkin neatly and leave it on the table to the left
of the plate. If using napkin rings, fold the napkins carefully and slip them into
their rings before leaving the table.
Dont use the napkin as a bib.
A woman should not blot her lipstick on the napkin.
5.2. Saying grace
If grace is to be said before the meal, follow your hosts lead. If the host remains
standing for the blessing of the food, you should do too.
Dont drink or eat anything before grace is said. Remain silent with your head
bowed until the end of the prayer. You may say Amen, then put your napkin in your
lap.
5.3. When to start eating
The last person to be served is the host/hostess. Everyone at the table should
wait until the last person is served before starting to eat. An exception to this
is when the host urges the guests to begin eating at once as soon as the food is
served.
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If there is no hostess, then the woman guest of honor on the hosts right
should be the first one to begin eating. Everyone else will follow her.
5.4. Serving oneself from the platter
All food bowls and platters are passed from the left.
To serve yourself from a platter, take the serving fork in your left hand and
spoon in your right and scoop up the food in order to transfer them to your
plate.
Leave the serving utensils lying neatly side by side in a manner that makes it easy for the
next person to serve himself.
Take modest portions. This is true even in a buffet, if the food is plentiful, you
can always go back for more.
5.5. Special food preference
If you have any reason (medical, religious, etc.) that would not allow you to
eat food normally served in parties, dinners or other formal meals, talk it over
your host prior to the event.
If you are not able to talk to the host prior to the event, just politely decline the
food that is being served and discreetly explain to the host why you could not
partake of the food. Being discreet on this matter will avoid embarrassment
on the part of the host. Also avoid discussing the matter during the meal, as
this might make the other guests uncomfortable. Be gracious not to draw
attention to yourself so that the others can enjoy the meal. Do not force the
host to prepare special food for you if the event is already going on, but if he insists
and does prepare one, be sure to thank your host.
Help yourself with the other food that you could eat, this would be very
reassuring to the host.
5.6. Spilling
If you spill anything that could be blot out with napkin, do so. For a minor stain,
such as drops of gravy or sauce, dab it and clean it as well as possible with three or
four pats of the napkin. Return the napkin to the lap folded in such a way not
to transfer the stain from the napkin to your clothes.
In a restaurant, the host should call the waiter to clean up the spill.
If you accidentally break a glass, or any dinnerware, or your spillage ruined a
tablecloth or any linen, sincerely apologize to your host. If the dinnerware or
linen is the personal property of the host, you can offer to replace the damaged
wares or linens.
Apologize to the other guests for having spilled something. Do not, however,
prolong the apologies. The sooner the party gets back to normal, with the
accident forgotten, the better for everyone.
5.7. Positions of Implements
When you pause from eating, put the fork, tines down, on the left side of the
plate and the knife, with blade facing inward, on the right. When dinner is
completely finished, put the knife, with blade facing inward, and fork next to
each other on the right side of the plate (as in American style).
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In the case of coffee or tea, lay the spoon on the under saucer, do not leave it sticking up
in the cup. Do not, however, lay the spoon in the soup plate, leave it instead, in the
soup bowl. In a tall glass of iced tea with a tall spoon or stirrer, balance the
stirrer on the under-saucer when not in use. If there is no under saucer, the
stirrer remains upright in your glass; grasp it between your index and middle
finger while you drink so that it does not fall out of the glass.
5.8. Table Manners
Always maintain good posture at table with your body straight in the chair
and feet together on the floor.
When not eating, rest your hands on the table (with bottom of the wrists
balanced on the tables edge) or leave your hands under the table on your
lap. Do not put your elbows on top of the table.
Do not play with the utensils or with your food.
Rather than reach across the table to grab something you like, ask the
person nearest to the item to pass it on to you. Remember to say please when
asking a favor and thank you once your favor has been granted.
Do not pour salt and pepper over the food before you have even tasted it. If the
dinner or lunch is prepared by the host, do not ask for condiments or
sauces if none are provided, you may, however, do this in restaurants.
Cut your meat one piece at a time. Cut one small piece, then eat it before
cutting another.
The only way to eat is quietly. Chew only small bites of food and swallow
them with the mouth closed.
Do not eat too fast. Swallow each mouthful before shoveling in the next.
Never speak when your mouth is full.
Wipe as often as necessary your fingers and mouth with the napkin.
You may mop the sauce remaining on your plate, spear a small piece of roll of
bread on your fork, squish it around in the sauce and then put it in your
mouth taking care not to let it drip on you. Dont take a piece of bread in
your fingers and do the mopping up because that can be messy. Using the bread
on the fork is preferable.
If you are served certain food that you dislike, either politely decline or, if it
is already on your plate, leave it untouched, but as much as possible do try out all
food that is served to you.
Soups
The proper way of scooping soup is to tip your soup bowl on plate away from you
and spoon the soup away from you.
Pick up your soup cup or bowl only after everything floating around it bits
of meat, cheese, mushrooms, etc. has been consumed. Then and only then
can you pick it up and take it to the last sip.
Soup must not be cooled by stirring, lifting with the spoon, or blowing. If it
is too hot, spoon the soup along the rim of the plate where it cools faster.
Take the soup soundlessly, without a slurp.
If you take soup from a cup, you will need to wipe off your mouth.
Do not dunk a piece of bread or roll in the soup. If offered a spoon and a
bowl of breadcrumbs, serve yourself some on top of the soup, if you desire, but only a
very few.
Never break the cracker into the soup, it will make it soggy.
It is acceptable to tilt the soup plate backwards to get the remaining soup.
This is acceptable but it is best to leave a little on your plate.
Take your soup from the side of your spoon, not from the front, as it is too
large. Remove the soup plate from the right.
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CHAPTER 9
ORGANIZING OFFICIAL FUNCTIONS
(1) INVITATIONS
Invitations to special occasions such as National Day receptions shall be printed
with the seal of the Republic of the Philippines at the middle-top.
Invitations to less formal invitations shall be made on printed forms with blank
spaces left to be filled in with the name of the invitee, the time, and venue of the
event. The occasion for inviting shall be indicated at the upper left side of the corner
either printed or typewritten (or a slip of paper pasted).
Illustration of an Invitation
In honor of ________________________________________
The Secretary of Foreign Affairs
requests the pleasure of __________________________
(Invitee)
to a dinner on _____________________ at 8:00 in the evening
at ________________________________________________
(address)
RSVP:
Name of person to be notified
Tel. No.__________________
Attire:
Men Business Suite /
Barong Tagalog
Ladies Long Gown /
Cocktail oras appropriate
Wordings in an Invitation
1.1.1. To a person of higher rank
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1.2.
RSVP Repondez sil vous plait (answer if you please). Invitations to receptions,
garden parties, and teas do not require an answer unless a response is requested.
1.3.
When invitations are telephoned or issued verbally, cards reminding guests of their
acceptance are usually sent. Appropriate word To remind you of. (function/
Date/time).
1.4.
1.5.
Invitations from ranking officials and superiors should also, as much as possible,
be accepted.
1.6.
There are only very few acceptable reasons for regretting an invitation, especially
from ranking officials and superiors. These are recent death in the family, severe
illness, or other emergencies. Appropriate wording: Regret exceedingly that an
invitation of the President prevents their keeping their engagement to or
Regret that owing to the recent death of or Regret owing to the severe
illness of They will be unable to accept the very kind invitation of because
of
1.7.
Invitations must be conveyed through official channels such as the DFA, the
Embassy of Invitee in Manila, the Philippine Embassy in Invitees Country.
1.8.
For meetings, an agenda is usually prepared and sent with the invitation. For
conferences, a schedule of day-to-day activities and the topics to be discussed
should be sent to the invitee.
1.9.
Acceptance of invitation
Wordings of Acceptance to an invitation: The Government of the Republic of the
Philippines is pleased to accept the invitation of ________________.; The
Minister of _____________________ has the honor to accept the kind invitation
of _______________________.
Delegation list
Official Delegates names, titles, ranks, positions
Alternate delegates
Advisers
Accompanying family members
Accompanying support personnel
Personal Data
Health requirements
Food restrictions
Other information about Delegation
bilateral treaty
Alphabetical order in French or English language of names of participating
countries multilateral treaty.
1.13.15. Closing ceremonies
Closing statement of Host
Closing statement of Chief Delegate
Media Coverage
Exchange of Decoration (optional)
1.13.16. Free Day (optional)
Sightseeing
Shopping
1.13.17. Departure
Advance check-in
Gather luggage
Motor to Airport
Airport Ceremony
Boarding Aircraft
1.13.18. Post conference activities by Host
Settle hotel bills
Clear Conference venue
Take out equipment
Prepare Conference report
Send appreciation letters to those who assisted in visit/conference
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CHAPTER 10
ETIQUETTE FOR EVERYDAY SITUATIONS
(1) BUSINESS AND OFFICE SETTINGS
1.1. In business, assume all superiors and associates (those of equal rank) prefer to be
addressed formally. The use of first names, however, is acceptable in many
organizations, especially among peers. It is also perfectly normal, for employers,
especially older ones, to call subordinates by first names provided this is always
done professionally. Subordinates should never call their bosses by their first
names, unless they have been given permission to do so. Even in such
circumstances this should be done with respect. To be more respectful,
especially in the Philippines, it is preferable to attach the customary Sir or
Maam to the boss first name.
1.2. It is very important to maintain a professional demeanor in all official and
business situations. Never use foul language and avoid using slang words and
terminologies.
1.3. Meetings are very important in business, in the office, and especially in
diplomacy. Make sure to be prepared and prompt in attending meetings. It is
preferable to make an appointment if you would like to meet with or call on
someone. It is always an inconvenience to everyone involved if a meeting is
cancelled, especially on a very short notice, so unless it is necessary make sure
that you keep your commitments in participating in meetings.
1.4. Always be polite. Say Thank you, Please and Youre welcome. Be pleasant in
greeting people with Good morning or Good afternoon or other appropriate greetings.
1.5. Maintain amicable relations with officemates.
1.6. Always be considerate of people around you. Avoid interrupting those who are
working.
1.7. Do not gossip. Stay away from office politics.
1.8. Always dress appropriately for office work.
1.9. Be professional by keeping your commitments.
1.10.
Always follow office rules and regulations.
(2) TELEPHONE ETIQUETTE
2.1. Answer a telephone call promptly and politely. Speak clearly and avoid interrupting the caller
if he is speaking.
2.2. Take the calls of your officemates if they are not present.
2.3. Have a paper and pencil ready for taking messages.
72
2.4. If you have to put a caller on hold, tell him why and thank him afterwards for
waiting. If the interruption will take a while, offer to call back and do call back.
2.5. Be polite enough to give the caller your undivided attention during telephone
conversations.
2.6. End the call properly, dont abruptly end the conversation and put down the
phone. Let the caller hang up first.
2.7. For cellular phones or pagers, use the silent mode when you are in a meeting or in a
public place or event such as a cinema, concert, lecture, program, presentation or
a religious service.
2.8. It is also best to avoid entertaining calls during meetings and other functions.2.9.
When you are talking with someone avoid reading messages from your hand
phone. If it cannot be avoided, excuse yourself. This is also true when dealing
with calls.
(3) IN A RESTAURANT
3.1. The man walks ahead of the woman as they step into the restaurant to direct her
to their table. Although it is not necessary to open the door for a woman, this gesture is still
commonly acceptable and many consider this as polite.
3.2. Upon entering the restaurant, the man walks ahead of the woman to direct her to
their table. If there is a waiter at the entrance to attend to them, the man should
step back and allow the woman to enter before him.
3.3. On arriving at the table, the waiter or the man pulls out the chair for the woman.
3.4. When a group enters a restaurant and when one of them sees people he/she knows but
whom the rest may not be familiar with, the person should merely nod or briefly
greet his/her acquaintances while proceeding with the group to their table. Should it be
necessary to make introductions, the man at the table must stand when
presented to women. Women may remain seated when being introduced to other
people.
3.5. A womans seat in a restaurant is determined by the view the location provides.
She should be given the seat that allows her to see and appreciate the view
outside. Otherwise, she should have the seat from where she may look out into
the main dining room of the restaurant. She should not be seated where passing
people or a swinging door may hit her or where she has to face a wall.
3.6. When two couples eat out together, the women take the wall seats, while the
men occupy the aisle seats. The man should be seated facing the woman.
3.7. Where a younger pair is out with an older pair, the older couple sits on the wall
seats. When a woman is in the company of two men, she should be seated between them.
3.8. The proper way to call a waiter to your table is to catch his eye and make a
signal such as raising your hand for him or her to come over. Do not attract
unnecessary attention to yourself by clapping your hands, whistling or calling out
pssst to your waiter. These are rude habits.
3.9. The host begins to settle the account with the restaurant. Call the waiter and ask
him/her for the bill. A simple statement check please will do. If the waiter is at a
distance, you can make a small card gesture designating the bill.
3.10.
Upon receiving the bill, the host could look over it and should everything be in order,
the host returns the bill with the payment. If there is a mistake, raise it over
quietly to the waiters attention.
3.11.
Tipping is optional as most restaurants include a service charge in your
check. In many countries the usual tip is around 10% of the total charge. You
may also tip through your credit card. Fill in the space for tip with the amount you
want to leave for your waiter.
(4) ON THE ESCALATOR
4.1. Always occupy the right side of the moving stairway if you are not in the rush.
Leave the left side free for those who are in a hurry to stride through it.
4.2. If you are with a group, each of you should occupy only one step in the escalator and stand
behind one another.
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