Name: _________________________

Cooking Book 1 Revision test 1

Choose the correct answer.
1. We wash our pots and pans in the _____.
a. fridge
b. freezer
c. basin
d. dishwasher
2. The _____ needs repair. I cant make a cake now.
a. oven
b. cooker
c. pan
d. sink
3. Its difficult to ____ anything without electricity.
a. cut
b. cook
c. stir
d. wash
4. I heated my breakfast in a pan on top of the ____.
a. freezer
b. sink
c. stove
d. kitchen
5. The milk goes in the ____ to keep it cold, but not frozen.
a. fridge
b. freezer
c. basin
d. dishwasher
6. The new _____ keeps getting stuck to the pan.
a. baker
b. fry cook
c. sous chef
d. commis
7. Ask the ___ if the carrots should be steamed or boiled.
a. baker
b. vegetable cook
c. sous chef
d. pastry chef
8. Tell the _____ that we need the dessert menu right away.
a. first cook
b. fry cook
c. pastry chef
d. commis
9. The_____ is upset because the oven is broken.
a. dishwasher
b. broiler cook
c. commis
d. caterer
10.
The new _____ is responsible for vegetables, salads and cold meats.
a. baker
b. chef
c. head chef
d. sous chef
11.
Ask the host to _____ the group that just walked in
a. seat
b. bus
c. cook
d.
undress
12.
After the customers leave, please ____ the tables right away.
a. seat
b. bus
c. cook
d.
undress
13.
Only a _____ will slice all the way trough bone.
a. fork
b. cleaver
c. French knife
d. boning knife
14.
Hold the meat in place with a _____ while you cut it.
a. fork
b. cleaver
c. French knife
d. boning knife
15.
You need a ____ if you want to get the meat of that bone.
a. fork
b. cleaver
c. French knife
d. boning knife
16.
I prefer a ____ because it can be used for so many different purposes.
a. fork
b. cleaver
c. French knife
d. boning knife
17.
The chef used a _____ to scoop the sauce into a bowl.
a. whisk
b. ladle
c. knife
d. fork
18.
We need a new _____ for spreading frosting on cakes.
a. spatula
b. knife
c. spoon
d. tongs
19.
I need a ____ to bake the cookies.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
20.
Spread the cake batter into the _____.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
21.
The bacon needs to be fried, so use the _____.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
22.
Lift up the _____ to toss the vegetables.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
23.
Let the cookies _____ before you eat them.
a. cool
b. stir
c. dissolve
d. beat
24.
Sugar will _____ easily in hot tea.
a. cool
b. stir
c. dissolve
d. beat

25.
a.
26.
a.
27.
a.
28.
a.

The batter is very thick, so ____ it with an electric mixer.

cool
b. stir
c. dissolve
d. beat
You must ____ the soup occasionally so it doesnt stick to the pot.
cool
b. stir
c. dissolve
d. beat
The tea tasted fine at first, but then it had an unpleasant ____.
flavour
b. aftertaste
c. minty
d. taste bud
I detected the _____ of garlic in my soup.
flavour
b. aftertaste
c. minty
d. taste bud

29.
Our last ____ was written March 8 after a reported complaint.
a. report
b. inspection
c. violation
d. expiration date
30.
Is it OK to store bananas at ____?
a. the freezer
b. label
temperature

c. counter

d. room

31.
Could you check the ____ to see how cold the freezer is?
a. report
b. temperature c. label
d. storage
32.
Could you sharpen these knives? They are very ____.
a. sharp
b. dull
c. burned
d. slippery
33.
The chef _____ himself on a slippery floor.
a. burned
b. skipped
c. slipped

d. cut

34.
_____ employees are more likely to make mistakes.
a. trained
b. qualified
c. untrained

d. early

35.
I try to eat the amount of food thats recommended in the _____
a. nutrition
b. portion
c. vitamins
d. food pyramid
36.
You will lose weight if you simply make each _____ smaller.
a. carbohydrates b. portion
c. vitamin
d. food pyramid
37.
Dan stopped eating bread to reduce his intake of _____.
a. carbohydrates b. portion
c. vitamin
d. food pyramid
38.
Make sure you get daily servings of all the major _____.
a. nutrition
b. portion
c. vitamins
d. food pyramid
39.
The woman ordered a soup that was low in _____.
a. vitamins
b. calories
c. fibre

d. salt

40.
If you want food with low _____, use no salt.
a. protein
b. diet
c. sodium

d. carbohydrates

KEY
1. We wash our pots and pans in the _____.
a. fridge
b. freezer
c. basin
d. dishwasher
2. The _____ needs repair. I cant make a cake now.
a. oven
b. cooker
c. pan
d. sink
3. Its difficult to ____ anything without electricity.
a. cut
b. cook
c. stir
d. wash
4. I heated my breakfast in a pan on top of the ____.
a. freezer
b. sink
c. stove
d. kitchen
5. The milk goes in the ____ to keep it cold, but not frozen.
a. fridge
b. freezer
c. basin
d. dishwasher
6. The new _____ keeps getting stuck to the pan.
a. baker
b. fry cook
c. sous chef
d. commis
7. Ask the ___ if the carrots should be steamed or boiled.
a. baker
b. vegetable cook
c. sous chef
d. pastry chef
8. Tell the _____ that we need the dessert menu right away.
a. first cook
b. fry cook
c. pastry chef
d. commis
9. The_____ is upset because the oven is broken.
a. dishwasher
b. broiler cook
c. commis
d. caterer
10.
The new _____ is responsible for vegetables, salads and cold meats.
a. baker
b. chef
c. head chef
d. sous chef
11.
Ask the host to _____ the group that just walked in
a. seat
b. bus
c. cook
d.
undress
12.
After the customers leave, please ____ the tables right away.
a. seat
b. bus
c. cook
d.
undress
13.
Only a _____ will slice all the way trough bone.
a. fork
b. cleaver
c. French knife
d. boning knife
14.
Hold the meat in place with a _____ while you cut it.
a. fork
b. cleaver
c. French knife
d. boning knife
15.
You need a ____ if you want to get the meat of that bone.
a. fork
b. cleaver
c. French knife
d. boning knife
16.
I prefer a ____ because it can be used for so many different purposes.
a. fork
b. cleaver
c. French knife
d. boning knife
17.
The chef used a _____ to scoop the sauce into a bowl.
a. whisk
b. ladle
c. knife
d. fork
18.
We need a new _____ for spreading frosting on cakes.
a. spatula
b. knife
c. spoon
d. tongs
19.
I need a ____ to bake the cookies.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
20.
Spread the cake batter into the _____.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
21.
The bacon needs to be fried, so use the _____.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
22.
Lift up the _____ to toss the vegetables.
a. bake pan
b. sheet pan
c. skillet
d. frying pan
23.
Let the cookies _____ before you eat them.
a. cool
b. stir
c. dissolve
d. beat
24.
Sugar will _____ easily in hot tea.
a. cool
b. stir
c. dissolve
d. beat
25.
The batter is very thick, so ____ it with an electric mixer.
a. cool
b. stir
c. dissolve
d. beat

26.
You must ____ the soup occasionally so it doesnt stick to the pot.
a. cool
b. stir
c. dissolve
d. beat
27.
The tea tasted fine at first, but then it had an unpleasant ____.
a. flavour
b. aftertaste
c. minty
d. taste bud
28.
I detected the _____ of garlic in my soup.
a. flavour
b. aftertaste
c. minty
d. taste bud
29.
Our last ____ was written March 8 after a reported complaint.
a. report
b. inspection
c. violation
d. expiration date
30.
Is it OK to store bananas at ____?
a. the freezer
b. label
temperature

c. counter

d. room

31.
Could you check the ____ to see how cold the freezer is?
a. report
b. temperature c. label
d. storage
32.
Could you sharpen these knives? They are very ____.
a. sharp
b. dull
c. burned
d. slippery
33.
The chef _____ himself on a slippery floor.
a. burned
b. skipped
c. slipped

d. cut

34.
_____ employees are more likely to make mistakes.
a. trained
b. qualified
c. untrained

d. early

35.
I try to eat the amount of food thats recommended in the _____
a. nutrition
b. portion
c. vitamins
d. food pyramid
36.
You will lose weight if you simply make each _____ smaller.
a. carbohydrates b. portion
c. vitamin
d. food pyramid
37.
Dan stopped eating bread to reduce his intake of _____.
a. carbohydrates b. portion
c. vitamin
d. food pyramid
38.
Make sure you get daily servings of all the major _____.
a. nutrition
b. portion
c. vitamins
d. food pyramid
39.
The woman ordered a soup that was low in _____.
a. vitamins
b. calories
c. fibre

d. salt

40.
If you want food with low _____, use no salt.
a. protein
b. diet
c. sodium

d. carbohydrates