"
Pengenalan
Cubalah eksperimen mudah ini untuk memperkenalkan pelajar dan
anak-anak tentang tiga fasa atau keadaan jirim. Ia hanya
memerlukan barang-barang yang mudah didapati dan tidak sukar
untuk disediakan. Ekperimen ini pasti akan membuat mereka tertarik
untuk mengetahui lebih lanjut tentang fasa atau keadaan jriim!
Eksperimen ini boleh digunakan untuk melihat adanya tiga fasa atau
keadaan jirim. Ini dilakukan dengan membuat perbandingan dan
melihat perbezaan di antara sifat-sifat keadaan jirim yang berbeza
sebelum dan selepas dicampurkan.
Tahukah anda?
Mengikut spesifikasi kurikulum kebangsaan, kita dikehendaki belajar
tentang tiga fasa atau keadaan jirim. Menurut kajian saintifik yang
terbaru, terdapat lima fasa atau keadaan utama jirim.
Fasa-fasa atau keadaan-keadaan itu ialah pepejal, cecair, gas,
plasma dan kondensasi Bose-Einstein (Bose-Einstein condensates).
Satu sebatian atau unsur boleh berubah dari satu fasa ke fasa yang
lain tetapi masih menjadi bahan yang sama. Anda boleh melihat wap
air di atas seperiuk air yang mendidih. Wap air itu (atau gas), boleh
terpeluwap dan menjadi setitik air.
Jika anda letakkan titis air itu di dalam peti ais, ia akan berubah
menjadi pepejal. Tidak kira apa perubahan fasa pun, ia tetap air dan
sentiasa mempunyai sifat kimia yang sama. Itu ialah perubahan
fizikal. Dalam erti kata lain, perubahan fizikal tidak merubah sifat
kimia sesuatu bahan itu.
Sebaliknya, jika ada perubahan kimia pada air, ia akan merubah cara
ia bertindak. Ini adalah kerana perubahan kimia menukar air kepada
sesuatu yang baru.
Cubalah!
Photo credit:
http://4.bp.blogspot.com/-N6FtAqvMdKc/Twz4GpYOWHI/AAAAAAAAG04/TficysLe9qI/s1600/IMG_1433.jpg
http://4.bp.blogspot.com/_dOJGn2J-VHg/TNr603i83nI/AAAAAAAAAr8/bhwYvWpRaV8/s400/ThreeStatesofMatter.jpg
http://notjustcute.com/wp-content/uploads/2011/07/blog-posts3.jpg
http://static.prometheanplanet.com/images/resources/themes/chemistry/image-chemistry-matter.jpg
http://www.chem4kids.com/files/art/matter_states1.jpg
http://www.chem4kids.com/files/art/matter_changes1.gif
http://www.linkstolearning.com/Images/matter_states2.gif
http://www.plasmas.org/E-4phases2.jpg
http://lh4.ggpht.com/_khjKTH0Ul6Y/SxCPhmaB3tI/AAAAAAAAHh4/dAT4Z7vvESY/Nov%252024,%252020092.jpg
Bacaan tambahan:
www.chem4kids.com
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1.
o
States of Matter
Space in a Container
o
'll need:
ar cubes
d water in a clear glass
on for stirring
Sponso
ns:
e down how many sugar cubes you could dissolve in the cold water.
eat the same process for the hot water, compare the number of sugar cubes dissolved in each
d, which dissolved more?
appening?
ater isn't able to dissolve as much sugar as the hot water, but why? Another name for the liquids
cups is a 'solution', when this solution can no longer dissolve sugar it becomes a 'saturated
his means that sugar starts forming on the bottom of the cup.
n the hot water dissolves more is because it has faster moving molecules which are spread
rt than the molecules in the cold water. With bigger gaps between the molecules in the hot
e sugar molecules can fit in between.
ment is great for testing if hot water molecules really move faster than cold
some water, drop in some food coloring and compare results.
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'll need:
d coloring
eye dropper
ns:
he glasses with the same amount of water, one cold and one hot.
one drop of food coloring into both glasses as quickly as possible.
appening?
h closely you will notice that the food coloring spreads faster throughout the hot water than in
he molecules in the hot water move at a faster rate, spreading the food coloring faster than the
molecules which mover slower.
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wool in vinegar and watch what happens as the iron in the steel begins to
he oxygen around it. This fun science experiment for kids is great for
out chemical reactions.
'll need:
el Wool
gar
beakers
rmometer
ns:
p the steel wool around the base of the thermometer and place them both in the second beaker.
er the beaker with paper or a lid to keep the heat in (make sure you can still read the temperature
he thermometer, having a small hole in the paper or lid for the thermometer to go through is a
d idea).
ck the initial temperature and then monitor it for around five minutes.
appening?
rature inside the beaker should gradually rise, you might even notice the beaker getting foggy.
soak the steel wool in vinegar it removes the protective coating of the steel wool and allows the
steel to rust. Rusting (or oxidation) is a chemical reaction between iron and oxygen, this chemical
eates heat energy which increases the temperature inside the beaker. This experiment is an
an exothermic reaction, a chemical reaction that releases energy in the form of heat.
most popular experiments of modern times is the Diet Coke and Mentos
ade popular by Steve Spangler, this experiment is a lot of fun and sure to
r friends and family (assuming you do it outside rather than in the living
Instructions:
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1. Make sure you are doing this experiment in a place where you won't get in trouble for getting Diet
Coke everywhere. Outside on some grass is perfect, please don't try this one in your family lounge!!
2. Stand the Diet Coke upright and unscrew the lid. Put some sort of funnel or tube on top of it so you
can drop the Mentos in at the same time (about half the pack is a good amount). Doing this part can
be tricky if you don't have a specially designed geyser tube, I recommend buying one from a local
store such as Natures Discoveries (NZ) or online.
3. Time for the fun part, drop the Mentos into the Diet Coke and run like mad! If you've done it properly
a huge geyser of Diet Coke should come flying out of the bottle, it's a very impressive sight. The
record is about 9 metres (29 feet) high!
What's happening?
Although there are a few different theories around about how this experiment works, the most favoured
reason is because of the combination of carbon dioxide in the Diet Coke and the little dimples found on
Mentos candy pieces.
The thing that makes soda drinks bubbly is the carbon dioxide that is pumped in when they bottle the drink
at the factory. It doesn't get released from the liquid until you pour it into a glass and drink it, some also
gets released when you open the lid (more if you shake it up beforehand). This means that there is a whole
lot of carbon dioxide gas just waiting to escape the liquid in the form of bubbles.
Dropping something into the Diet Coke speeds up this process by both breaking the surface tension of the
liquid and also allowing bubbles to form on the surface area of the Mentos. Mentos candy pieces are
covered in tiny dimples (a bit like a golf ball), which dramatically increases the surface area and allows a
huge amount of bubbles to form.
The experiment works better with Diet Coke than other sodas due to its slightly different ingredients and
the fact that it isn't so sticky. I also found that Diet Coke that had been bottled more recently worked better
than older bottles that might have lost some of their fizz sitting on shop shelves for too long, just check the
bottle for the date.