Anda di halaman 1dari 6

S

E
I
T
PAR
O

T
E
L
P
O
E
INVITE P
E.
R
O
M
D
SPEN

order
n, they
u
f
g
our
in
v
ted at y
re ha
r
a
a
t
s
le
p
y
t
o
e
he par
ter
When p
ast star
To get t
f
.
,
d
n
o
u
o
f
f
a
now
more
need is
s who k
u
r
o
e
y
v
r
ll
e
a
s
stic
place,
enthusia sell.
d
n
a
u
n
me
ively
suggest
how to

POP THE QUESTION!


Remember to suggest starters like Anchor Poppers
within the first minute guests are seated.

PREPARE. Taste everything. The more you know about the menu,
the more convincing youll be in your recommendations.

RTED. RTER MENU MUST-HAVE.


A
T
S
Y
T
TA
R PAR

ERS ARE A S

GET YOU
, ANCHOR
BLE AND FUN
EA

SPICY, SHAR

POPP

?
U
N
E
M
R
E
T
R
A
T
WHATS A S

TO
REAS P
TO PA ONS
RTY

BIRTHD
A
ANNIVER YS
SARIES
SPORTS
TUESDA
YS

moting
ges by pro
ra
e
v
a
k
c
e
crease ch
r menus in
e
rt
minutes.
ta
S
.
d
in under 6
plicate
m
le
o
b
c
s
ta
s
e
le
th
t even
eliver to
etizers, bu
rder
trial and d
e
g
ra
u
Think app
e easy to o
o
c
r
n
y
e
e
t
th
a
th
so
r
s
od
lowe
to promote
fun, fast fo
price point
nu inserts
e
m
ting
r
o
Keep the
rs
e
upon gree
, coast
st
ts
e
n
g
g
te
su
le
d
b
n
SFUL Use tarage servers to explain a
SUCCES
Encou

SO

U TIPS
STARTER MEN

PRESENT. Call out tables nearby that are enjoying a starter so


your guests can see for themselves.

POP. Make a specific suggestion from the starter menu or tabletop


merchandise. Promise to have it to their table fast.

PERSIST. If the first thing you recommend doesnt appeal to


the group, be ready with a second suggestion. A sampler or
platter is great for satisfying differing appetites.

.
E
R
E
RTS H

A
T
S
N
THE FU
NU & W

TIME
D
O
O
G
ILD

Join the discussion and get more tips at www.FOHBOH.com/AnchorPoppers.

R ME
STARTE

GUIDE

S
E
I
T
PAR
O

T
E
L
P
O
E
INVITE P
E.
R
O
M
D
SPEN

order
n, they
u
f
g
our
in
v
ted at y
re ha
r
a
a
t
s
le
p
y
t
o
e
he par
ter
When p
ast star
To get t
f
.
,
d
n
o
u
o
f
f
a
now
more
need is
s who k
u
r
o
e
y
v
r
ll
e
a
s
stic
place,
enthusia sell.
d
n
a
u
n
me
ively
suggest
how to

POP THE QUESTION!


Remember to suggest starters like Anchor Poppers
within the first minute guests are seated.

PREPARE. Taste everything. The more you know about the menu,
the more convincing youll be in your recommendations.

RTED. RTER MENU MUST-HAVE.


A
T
S
Y
T
TA
R PAR

ERS ARE A S

GET YOU
, ANCHOR
BLE AND FUN
EA

SPICY, SHAR

POPP

?
U
N
E
M
R
E
T
R
A
T
WHATS A S

TO
REAS P
TO PA ONS
RTY

BIRTHD
A
ANNIVER YS
SARIES
SPORTS
TUESDA
YS

moting
ges by pro
ra
e
v
a
k
c
e
crease ch
r menus in
e
rt
minutes.
ta
S
.
d
in under 6
plicate
m
le
o
b
c
s
ta
s
e
le
th
t even
eliver to
etizers, bu
rder
trial and d
e
g
ra
u
Think app
e easy to o
o
c
r
n
y
e
e
t
th
a
th
so
r
s
od
lowe
to promote
fun, fast fo
price point
nu inserts
e
m
ting
r
o
Keep the
rs
e
upon gree
, coast
st
ts
e
n
g
g
te
su
le
d
b
n
SFUL Use tarage servers to explain a
SUCCES
Encou

SO

U TIPS
STARTER MEN

PRESENT. Call out tables nearby that are enjoying a starter so


your guests can see for themselves.

POP. Make a specific suggestion from the starter menu or tabletop


merchandise. Promise to have it to their table fast.

PERSIST. If the first thing you recommend doesnt appeal to


the group, be ready with a second suggestion. A sampler or
platter is great for satisfying differing appetites.

.
E
R
E
RTS H

A
T
S
N
THE FU
NU & W

TIME
D
O
O
G
ILD

Join the discussion and get more tips at www.FOHBOH.com/AnchorPoppers.

R ME
STARTE

GUIDE

in F
59
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

NOT-SO-AVERAGE NACHOS

OP

EF

ANC
UN F
A C EB O O K.C O M /

HO

RP

OP

PE

FOOD + DRINK COST* $1.89

MENU PRICE $2.99


FOOD + DRINK MENU PRICE $5.99

PROFIT $4.10

PINT + POPPERS
A light, refreshing pale ale cools down a plate of spicy Cream Cheese
Jalapeo Poppers mixed with crispy jalapeo tires drizzled with housemade
buttermilk ranch.

FOOD COST* $2.75

FOOD COST* $1.07

FOOD + DRINK COST*$5.50

MENU PRICE $2.99

PROFIT $1.92

FOOD + DRINK COST* $2.24 FOOD + DRINK MENU PRICE $5.99 PROFIT $3.75

PRINT YOUR BAR BITES MENU on napkins


or coasters to create interest and maximize orders!

TEX-MEX FOR ME
The rich, malty flavor of a cold amber ale pairs perfectly with new
Fire-Roasted Poblano & Jalapeo Popper Bites. Mix with crispy
jalapeo-salted tortilla strips drizzled with ancho salsa ranch.

FOOD COST* $0.96


MENU PRICE $2.79
PROFIT $1.83

FOOD + DRINK COST* $1.51


FOOD + DRINK MENU PRICE $5.99
PROFIT $4.48

g starters.
biggest asset in sellin
Your waitstaff is your
training!
gh
ou
and their tips thr
Increase your checks

MENU PRICE $8.99

FOOD COST* $2.21

A pitcher of red sangria with fresh seasonal fruit brings sweetness to a


combination of Cream Cheese Jalapeo Poppers, cured chorizo and manchego
cheese slices with saffron-aioli.

FOOD COST* $3.90

MENU PRICE $12.99

PROFIT $9.09

FOOD + DRINK COST* $7.90 FOOD + DRINK MENU PRICE $20.99 PROFIT $13.09

GIVE GUESTS WHO ORDER STARTER & SPIRIT


COMBOS special drinking glasses to make their party
at your place even more memorable.

MENU PRICE $6.99

IN

TH

ANC
UN F
A C EB O O K.C O M /

MENU PRICE $5.99

PROFIT $3.78

FOOD COST* $1.85

MENU PRICE $5.99

FOOD + DRINK COST* $6.39


FOOD + DRINK MENU PRICE $19.99
PROFIT $13.60

servers familiar
Role play different selling scenarios to get
ies.
rtunit
oppo
n
hidde
and
tions
objec
on
with comm

HO

RP

OP

PE

TRY THIS AS A MIX & MATCH MENU.

Let customers pick fries, tortilla chips or Poppers as their


base and choose from a variety of toppings like chili and
cheese sauce to create their own Not-So-Average Nachos.

MARGARITA MINGLERS

FOOD COST* $2.39


MENU PRICE $7.99
PROFIT $5.60

TH

EF

ANC
UN F
A C EB O O K.C O M /

PROFIT $4.14

lers
t and recognize top sel
Create a server contes
na
eve
or
ets
tick
ds, movie
with prizes like gift car
by
le
ilab
ava
is
r
ste
po
ng
day off! A server tracki
calling 1.800.POPPERS.

A signature margarita pitcher tastes great with new Fire-Roasted


Poblano & Jalapeo Popper Bites with chips and housemade
enchilada fundito.

IN

PROFIT $4.51

EF

PROFIT $6.24

SANGRIA SNACKERS

HO

RP

OP

PE

PLATED PRODUCT IMAG

Top crispy corn tortilla chips with new Fire-Roasted Poblano & Jalapeo
Popper Bites, melted cheese, tomatoes, scallions, cool sour cream and
fresh guacamole.

Layer beef chili, cheddar cheese and chopped green onion on top
of Cheddar Cheese Jalapeo Poppers for a unique and spicy treat.

FOOD + DRINK MENU PRICE $17.99 PROFIT $12.49

ANC
UN F
A C EB O O K.C O M /

FIESTA GRANDE NACHOS

CHILI CHEESE POPPERS

Sea salted fries topped with Cheddar Cheese Jalapeo Poppers and a
drizzling of rich chipotle and ale-infused smoked Cheddar cheese sauce
go down smooth with a nice, cold pitcher of pale ale.

EF

FOOD COST* $2.48

Girls Night. Guys Night. Happy Hour. Whatever


the occasion, a round of shareable pitchers and
starters will get the good times going.

ON-TAP TASTES

TH

HAT
FPO
LE
A
V
HATCheddar-jack cheese, sour cream, roja sauce
Pile slow-roasted seasonedW
pork,
T? atop a plate of tasty waffle fries.
and crispy Cream CheeseA
LEPoppers
VJalapeo

, including
Have servers taste everything on your menu
ing
meth
sso
seller
e
sincer
them
s
make
starters. This
.
notice
will
mers
custo
your

CONVERSATION STARTERS

PROFIT $1.90

IN

FOOD COST* $1.09

TH

W
LOADED CARNITAS FRIES
T?

LUCKY YOU
A dark, heavy Irish stout complements Cheddar Cheese Jalapeo Poppers and
crispy seasoned rye chips drizzled with smoky, chipotle thousand island.

PE

FPO

Top classic bar-food favorites like Anchor Poppers


with familiar toppings to create new, unique starters.

BAR BITES

OP

Add snack-sized favorites like Anchor Poppers to a cool pint of beer for just a buck or
two more with a custom Bar Bites starter menu.

RP

PLATED PRODUCT IMAG

AR

IN

HO

y
BU or
T1
49

RP

.POPPERS.
ANCHORPOPPERS.COM OR 1.800

less than 6 minutes for an extra incentive to order.

PROFIT $5.24

HO

S
KLER
PRIN ITIVE.
S
E
S
E
TH O SENS
ES

ANC
UN F
A C EB O O K.C O M /

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

MENU PRICE $7.99

ANC
UN F
A C EB O O K.C O M /

TERS
RS
EAS
RS
S TE
AS
KLTE
CO
TE
NCO
BL
SNT
AS
TA
NT
CO
TEE
ES
E.
S
BL
PRIRS
ON
V
TA
NT
I
TT
S
TE
BU
E
E
S
T
BL
S
I
ON
E
TA
TT
BUS
TH O SENS
BUTTON
ARE S

ORDER AT WWW.

EF

in F
61
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

$2.75

coasters
Use items like table tents,
r servers
you
t
mp
pro
to
s
ton
and but
on.
to start a starter conversati

PE

TH

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

FOOD

EF

o
M r us
SC ed
85
9

GUARANTEE THESE QUICK-PREP


COMBO PLATTERS to the table in

Kickin Cream Cheese Jalapeo Poppers pair perfectly with roasted


pineapple salsa and a platter of sweet potato fries with harissa aioli,
and battered Onion Petals with coconut mango chutney.

COST*

PROFIT $5.07

TH

SPICY N SWEET

MENU PRICE $7.99

IN

db
ne |
ow ies.
are iar

ein sid
her s sub
use 2012
M
d u
it
ark s
nder cCain Foods USA, Inc. The tradem one of
licens
o r by
e by McCa
in Foods Limited

FOOD COST* $2.92

RS

o
M r us
SC ed
85
9

Dip-able Cheddar Cheese Jalapeo Poppers served with bacon-chipotle


sauce and bacon-topped Onion Tanglers drizzled in aged Cheddar cheese
accompany fried mushrooms with white cheddar and bacon queso. Yum!

JOIN THE FUN

FACEBOOK.COM/ANCHORPOPPE

IN

lic
en
se
by
Mc
Ca

PROFIT $5.20

CHEDDAR-BACON BLISS

in F
60
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

MENU PRICE $7.99

TOW
K.

TRU

TH

by
Mc
Ca

$2.79

OVERE

FPO

PLATED PRODUCT IMAG

lic
en
se

FOOD

COST*

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

Cool down new Fire-Roasted Poblano & Jalapeo Popper Bites with ranch
dressing. Pair with white queso and sea-salted tortilla chips and mozzarella
sticks with roasted tomato salsa.

by
Mc
Ca

THE FIESTA PLATTER

OOPS
.
OOPS

NT
I CA YOU
R
HEA

rty
ner the pa
st. The soo
fa
,
are
d
o
re
e
fo
h
y
T
.
l enjoy
anttast
rs
rofits youl
hat they w
e
p
w
m
d
o
n
rs
a
st
e
s
cu
m
e
il
o
cust
at excite
more sm
th
e
s
th
u
,
n
Give your
d
e
e
m
rt
rter
eck get sta
custom sta
ed.
and the ch
ys to create
et you start
a
g
w
t
to
n
s
a
re
e
fe
id
if
e
d
f
m
o
so
ts
lo
re are
orders. He
and entice

T
A
E
R
G
START WITH

We all know kids (and their parents) can be picky. Make the decision easy
with simple, quick combo platters that have something for everyone.

lic
en
se

FAMILY FLIGHTS

o
M r us
SC ed
85
9

S
E
I
T
R
A
P
T
A
E
R
G
FOOD.

S,
GESTION
G
U
S
G
IN
U
NLOADS,
W
ORE MEN
O
M
D
,
E
E
L
IS
P
SAM
RS.
CHAND
0.POPPE
FOR A FREE
0
S AND MER
.8
IP
1
T
LL
G
A
C
IN
R
OM O
RAIN
PPERS.C
SERVER T
O
P
R
O
H
C
.AN
VISIT WWW
*Based on approximate total plate food costs including average distributor markup.
2012 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries.
BRC619

HO

RP

OP

PE

in F
59
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

NOT-SO-AVERAGE NACHOS

OP

EF

ANC
UN F
A C EB O O K.C O M /

HO

RP

OP

PE

FOOD + DRINK COST* $1.89

MENU PRICE $2.99


FOOD + DRINK MENU PRICE $5.99

PROFIT $4.10

PINT + POPPERS
A light, refreshing pale ale cools down a plate of spicy Cream Cheese
Jalapeo Poppers mixed with crispy jalapeo tires drizzled with housemade
buttermilk ranch.

FOOD COST* $2.75

FOOD COST* $1.07

FOOD + DRINK COST*$5.50

MENU PRICE $2.99

PROFIT $1.92

FOOD + DRINK COST* $2.24 FOOD + DRINK MENU PRICE $5.99 PROFIT $3.75

PRINT YOUR BAR BITES MENU on napkins


or coasters to create interest and maximize orders!

TEX-MEX FOR ME
The rich, malty flavor of a cold amber ale pairs perfectly with new
Fire-Roasted Poblano & Jalapeo Popper Bites. Mix with crispy
jalapeo-salted tortilla strips drizzled with ancho salsa ranch.

FOOD COST* $0.96


MENU PRICE $2.79
PROFIT $1.83

FOOD + DRINK COST* $1.51


FOOD + DRINK MENU PRICE $5.99
PROFIT $4.48

g starters.
biggest asset in sellin
Your waitstaff is your
training!
gh
ou
and their tips thr
Increase your checks

MENU PRICE $8.99

FOOD COST* $2.21

A pitcher of red sangria with fresh seasonal fruit brings sweetness to a


combination of Cream Cheese Jalapeo Poppers, cured chorizo and manchego
cheese slices with saffron-aioli.

FOOD COST* $3.90

MENU PRICE $12.99

PROFIT $9.09

FOOD + DRINK COST* $7.90 FOOD + DRINK MENU PRICE $20.99 PROFIT $13.09

GIVE GUESTS WHO ORDER STARTER & SPIRIT


COMBOS special drinking glasses to make their party
at your place even more memorable.

MENU PRICE $6.99

IN

TH

ANC
UN F
A C EB O O K.C O M /

MENU PRICE $5.99

PROFIT $3.78

FOOD COST* $1.85

MENU PRICE $5.99

FOOD + DRINK COST* $6.39


FOOD + DRINK MENU PRICE $19.99
PROFIT $13.60

servers familiar
Role play different selling scenarios to get
ies.
rtunit
oppo
n
hidde
and
tions
objec
on
with comm

HO

RP

OP

PE

TRY THIS AS A MIX & MATCH MENU.

Let customers pick fries, tortilla chips or Poppers as their


base and choose from a variety of toppings like chili and
cheese sauce to create their own Not-So-Average Nachos.

MARGARITA MINGLERS

FOOD COST* $2.39


MENU PRICE $7.99
PROFIT $5.60

TH

EF

ANC
UN F
A C EB O O K.C O M /

PROFIT $4.14

lers
t and recognize top sel
Create a server contes
na
eve
or
ets
tick
ds, movie
with prizes like gift car
by
le
ilab
ava
is
r
ste
po
ng
day off! A server tracki
calling 1.800.POPPERS.

A signature margarita pitcher tastes great with new Fire-Roasted


Poblano & Jalapeo Popper Bites with chips and housemade
enchilada fundito.

IN

PROFIT $4.51

EF

PROFIT $6.24

SANGRIA SNACKERS

HO

RP

OP

PE

PLATED PRODUCT IMAG

Top crispy corn tortilla chips with new Fire-Roasted Poblano & Jalapeo
Popper Bites, melted cheese, tomatoes, scallions, cool sour cream and
fresh guacamole.

Layer beef chili, cheddar cheese and chopped green onion on top
of Cheddar Cheese Jalapeo Poppers for a unique and spicy treat.

FOOD + DRINK MENU PRICE $17.99 PROFIT $12.49

ANC
UN F
A C EB O O K.C O M /

FIESTA GRANDE NACHOS

CHILI CHEESE POPPERS

Sea salted fries topped with Cheddar Cheese Jalapeo Poppers and a
drizzling of rich chipotle and ale-infused smoked Cheddar cheese sauce
go down smooth with a nice, cold pitcher of pale ale.

EF

FOOD COST* $2.48

Girls Night. Guys Night. Happy Hour. Whatever


the occasion, a round of shareable pitchers and
starters will get the good times going.

ON-TAP TASTES

TH

HAT
FPO
LE
A
V
HATCheddar-jack cheese, sour cream, roja sauce
Pile slow-roasted seasonedW
pork,
T? atop a plate of tasty waffle fries.
and crispy Cream CheeseA
LEPoppers
VJalapeo

, including
Have servers taste everything on your menu
ing
meth
sso
seller
e
sincer
them
s
make
starters. This
.
notice
will
mers
custo
your

CONVERSATION STARTERS

PROFIT $1.90

IN

FOOD COST* $1.09

TH

W
LOADED CARNITAS FRIES
T?

LUCKY YOU
A dark, heavy Irish stout complements Cheddar Cheese Jalapeo Poppers and
crispy seasoned rye chips drizzled with smoky, chipotle thousand island.

PE

FPO

Top classic bar-food favorites like Anchor Poppers


with familiar toppings to create new, unique starters.

BAR BITES

OP

Add snack-sized favorites like Anchor Poppers to a cool pint of beer for just a buck or
two more with a custom Bar Bites starter menu.

RP

PLATED PRODUCT IMAG

AR

IN

HO

y
BU or
T1
49

RP

.POPPERS.
ANCHORPOPPERS.COM OR 1.800

less than 6 minutes for an extra incentive to order.

PROFIT $5.24

HO

S
KLER
PRIN ITIVE.
S
E
S
E
TH O SENS
ES

ANC
UN F
A C EB O O K.C O M /

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

MENU PRICE $7.99

ANC
UN F
A C EB O O K.C O M /

TERS
RS
EAS
RS
S TE
AS
KLTE
CO
TE
NCO
BL
SNT
AS
TA
NT
CO
TEE
ES
E.
S
BL
PRIRS
ON
V
TA
NT
I
TT
S
TE
BU
E
E
S
T
BL
S
I
ON
E
TA
TT
BUS
TH O SENS
BUTTON
ARE S

ORDER AT WWW.

EF

in F
61
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

$2.75

coasters
Use items like table tents,
r servers
you
t
mp
pro
to
s
ton
and but
on.
to start a starter conversati

PE

TH

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

FOOD

EF

o
M r us
SC ed
85
9

GUARANTEE THESE QUICK-PREP


COMBO PLATTERS to the table in

Kickin Cream Cheese Jalapeo Poppers pair perfectly with roasted


pineapple salsa and a platter of sweet potato fries with harissa aioli,
and battered Onion Petals with coconut mango chutney.

COST*

PROFIT $5.07

TH

SPICY N SWEET

MENU PRICE $7.99

IN

db
ne |
ow ies.
are iar

ein sid
her s sub
use 2012
M
d u
it
ark s
nder cCain Foods USA, Inc. The tradem one of
licens
o r by
e by McCa
in Foods Limited

FOOD COST* $2.92

RS

o
M r us
SC ed
85
9

Dip-able Cheddar Cheese Jalapeo Poppers served with bacon-chipotle


sauce and bacon-topped Onion Tanglers drizzled in aged Cheddar cheese
accompany fried mushrooms with white cheddar and bacon queso. Yum!

JOIN THE FUN

FACEBOOK.COM/ANCHORPOPPE

IN

lic
en
se
by
Mc
Ca

PROFIT $5.20

CHEDDAR-BACON BLISS

in F
60
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

MENU PRICE $7.99

TOW
K.

TRU

TH

by
Mc
Ca

$2.79

OVERE

FPO

PLATED PRODUCT IMAG

lic
en
se

FOOD

COST*

by
d |
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2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

Cool down new Fire-Roasted Poblano & Jalapeo Popper Bites with ranch
dressing. Pair with white queso and sea-salted tortilla chips and mozzarella
sticks with roasted tomato salsa.

by
Mc
Ca

THE FIESTA PLATTER

OOPS
.
OOPS

NT
I CA YOU
R
HEA

rty
ner the pa
st. The soo
fa
,
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d
o
re
e
fo
h
y
T
.
l enjoy
anttast
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rofits youl
hat they w
e
p
w
m
d
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n
rs
a
st
e
s
cu
m
e
il
o
cust
at excite
more sm
th
e
s
th
u
,
n
Give your
d
e
e
m
rt
rter
eck get sta
custom sta
ed.
and the ch
ys to create
et you start
a
g
w
t
to
n
s
a
re
e
fe
id
if
e
d
f
m
o
so
ts
lo
re are
orders. He
and entice

T
A
E
R
G
START WITH

We all know kids (and their parents) can be picky. Make the decision easy
with simple, quick combo platters that have something for everyone.

lic
en
se

FAMILY FLIGHTS

o
M r us
SC ed
85
9

S
E
I
T
R
A
P
T
A
E
R
G
FOOD.

S,
GESTION
G
U
S
G
IN
U
NLOADS,
W
ORE MEN
O
M
D
,
E
E
L
IS
P
SAM
RS.
CHAND
0.POPPE
FOR A FREE
0
S AND MER
.8
IP
1
T
LL
G
A
C
IN
R
OM O
RAIN
PPERS.C
SERVER T
O
P
R
O
H
C
.AN
VISIT WWW
*Based on approximate total plate food costs including average distributor markup.
2012 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries.
BRC619

HO

RP

OP

PE

in F
59
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

NOT-SO-AVERAGE NACHOS

OP

EF

ANC
UN F
A C EB O O K.C O M /

HO

RP

OP

PE

FOOD + DRINK COST* $1.89

MENU PRICE $2.99


FOOD + DRINK MENU PRICE $5.99

PROFIT $4.10

PINT + POPPERS
A light, refreshing pale ale cools down a plate of spicy Cream Cheese
Jalapeo Poppers mixed with crispy jalapeo tires drizzled with housemade
buttermilk ranch.

FOOD COST* $2.75

FOOD COST* $1.07

FOOD + DRINK COST*$5.50

MENU PRICE $2.99

PROFIT $1.92

FOOD + DRINK COST* $2.24 FOOD + DRINK MENU PRICE $5.99 PROFIT $3.75

PRINT YOUR BAR BITES MENU on napkins


or coasters to create interest and maximize orders!

TEX-MEX FOR ME
The rich, malty flavor of a cold amber ale pairs perfectly with new
Fire-Roasted Poblano & Jalapeo Popper Bites. Mix with crispy
jalapeo-salted tortilla strips drizzled with ancho salsa ranch.

FOOD COST* $0.96


MENU PRICE $2.79
PROFIT $1.83

FOOD + DRINK COST* $1.51


FOOD + DRINK MENU PRICE $5.99
PROFIT $4.48

g starters.
biggest asset in sellin
Your waitstaff is your
training!
gh
ou
and their tips thr
Increase your checks

MENU PRICE $8.99

FOOD COST* $2.21

A pitcher of red sangria with fresh seasonal fruit brings sweetness to a


combination of Cream Cheese Jalapeo Poppers, cured chorizo and manchego
cheese slices with saffron-aioli.

FOOD COST* $3.90

MENU PRICE $12.99

PROFIT $9.09

FOOD + DRINK COST* $7.90 FOOD + DRINK MENU PRICE $20.99 PROFIT $13.09

GIVE GUESTS WHO ORDER STARTER & SPIRIT


COMBOS special drinking glasses to make their party
at your place even more memorable.

MENU PRICE $6.99

IN

TH

ANC
UN F
A C EB O O K.C O M /

MENU PRICE $5.99

PROFIT $3.78

FOOD COST* $1.85

MENU PRICE $5.99

FOOD + DRINK COST* $6.39


FOOD + DRINK MENU PRICE $19.99
PROFIT $13.60

servers familiar
Role play different selling scenarios to get
ies.
rtunit
oppo
n
hidde
and
tions
objec
on
with comm

HO

RP

OP

PE

TRY THIS AS A MIX & MATCH MENU.

Let customers pick fries, tortilla chips or Poppers as their


base and choose from a variety of toppings like chili and
cheese sauce to create their own Not-So-Average Nachos.

MARGARITA MINGLERS

FOOD COST* $2.39


MENU PRICE $7.99
PROFIT $5.60

TH

EF

ANC
UN F
A C EB O O K.C O M /

PROFIT $4.14

lers
t and recognize top sel
Create a server contes
na
eve
or
ets
tick
ds, movie
with prizes like gift car
by
le
ilab
ava
is
r
ste
po
ng
day off! A server tracki
calling 1.800.POPPERS.

A signature margarita pitcher tastes great with new Fire-Roasted


Poblano & Jalapeo Popper Bites with chips and housemade
enchilada fundito.

IN

PROFIT $4.51

EF

PROFIT $6.24

SANGRIA SNACKERS

HO

RP

OP

PE

PLATED PRODUCT IMAG

Top crispy corn tortilla chips with new Fire-Roasted Poblano & Jalapeo
Popper Bites, melted cheese, tomatoes, scallions, cool sour cream and
fresh guacamole.

Layer beef chili, cheddar cheese and chopped green onion on top
of Cheddar Cheese Jalapeo Poppers for a unique and spicy treat.

FOOD + DRINK MENU PRICE $17.99 PROFIT $12.49

ANC
UN F
A C EB O O K.C O M /

FIESTA GRANDE NACHOS

CHILI CHEESE POPPERS

Sea salted fries topped with Cheddar Cheese Jalapeo Poppers and a
drizzling of rich chipotle and ale-infused smoked Cheddar cheese sauce
go down smooth with a nice, cold pitcher of pale ale.

EF

FOOD COST* $2.48

Girls Night. Guys Night. Happy Hour. Whatever


the occasion, a round of shareable pitchers and
starters will get the good times going.

ON-TAP TASTES

TH

HAT
FPO
LE
A
V
HATCheddar-jack cheese, sour cream, roja sauce
Pile slow-roasted seasonedW
pork,
T? atop a plate of tasty waffle fries.
and crispy Cream CheeseA
LEPoppers
VJalapeo

, including
Have servers taste everything on your menu
ing
meth
sso
seller
e
sincer
them
s
make
starters. This
.
notice
will
mers
custo
your

CONVERSATION STARTERS

PROFIT $1.90

IN

FOOD COST* $1.09

TH

W
LOADED CARNITAS FRIES
T?

LUCKY YOU
A dark, heavy Irish stout complements Cheddar Cheese Jalapeo Poppers and
crispy seasoned rye chips drizzled with smoky, chipotle thousand island.

PE

FPO

Top classic bar-food favorites like Anchor Poppers


with familiar toppings to create new, unique starters.

BAR BITES

OP

Add snack-sized favorites like Anchor Poppers to a cool pint of beer for just a buck or
two more with a custom Bar Bites starter menu.

RP

PLATED PRODUCT IMAG

AR

IN

HO

y
BU or
T1
49

RP

.POPPERS.
ANCHORPOPPERS.COM OR 1.800

less than 6 minutes for an extra incentive to order.

PROFIT $5.24

HO

S
KLER
PRIN ITIVE.
S
E
S
E
TH O SENS
ES

ANC
UN F
A C EB O O K.C O M /

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

MENU PRICE $7.99

ANC
UN F
A C EB O O K.C O M /

TERS
RS
EAS
RS
S TE
AS
KLTE
CO
TE
NCO
BL
SNT
AS
TA
NT
CO
TEE
ES
E.
S
BL
PRIRS
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TA
NT
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TT
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TE
BU
E
E
S
T
BL
S
I
ON
E
TA
TT
BUS
TH O SENS
BUTTON
ARE S

ORDER AT WWW.

EF

in F
61
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

$2.75

coasters
Use items like table tents,
r servers
you
t
mp
pro
to
s
ton
and but
on.
to start a starter conversati

PE

TH

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

FOOD

EF

o
M r us
SC ed
85
9

GUARANTEE THESE QUICK-PREP


COMBO PLATTERS to the table in

Kickin Cream Cheese Jalapeo Poppers pair perfectly with roasted


pineapple salsa and a platter of sweet potato fries with harissa aioli,
and battered Onion Petals with coconut mango chutney.

COST*

PROFIT $5.07

TH

SPICY N SWEET

MENU PRICE $7.99

IN

db
ne |
ow ies.
are iar

ein sid
her s sub
use 2012
M
d u
it
ark s
nder cCain Foods USA, Inc. The tradem one of
licens
o r by
e by McCa
in Foods Limited

FOOD COST* $2.92

RS

o
M r us
SC ed
85
9

Dip-able Cheddar Cheese Jalapeo Poppers served with bacon-chipotle


sauce and bacon-topped Onion Tanglers drizzled in aged Cheddar cheese
accompany fried mushrooms with white cheddar and bacon queso. Yum!

JOIN THE FUN

FACEBOOK.COM/ANCHORPOPPE

IN

lic
en
se
by
Mc
Ca

PROFIT $5.20

CHEDDAR-BACON BLISS

in F
60
ood
SC8
s Lim
s. | M
ited o
r by one of its subsidiarie

MENU PRICE $7.99

TOW
K.

TRU

TH

by
Mc
Ca

$2.79

OVERE

FPO

PLATED PRODUCT IMAG

lic
en
se

FOOD

COST*

by
d |
ne es.
2
ow ri
01
re idia
un 2 Mc
in a subs
der Cai
ere
lice n Food
ks h of its
emar
s
nse
by M USA, Inc. The trad r by one
cCain Foods Limited o

Cool down new Fire-Roasted Poblano & Jalapeo Popper Bites with ranch
dressing. Pair with white queso and sea-salted tortilla chips and mozzarella
sticks with roasted tomato salsa.

by
Mc
Ca

THE FIESTA PLATTER

OOPS
.
OOPS

NT
I CA YOU
R
HEA

rty
ner the pa
st. The soo
fa
,
are
d
o
re
e
fo
h
y
T
.
l enjoy
anttast
rs
rofits youl
hat they w
e
p
w
m
d
o
n
rs
a
st
e
s
cu
m
e
il
o
cust
at excite
more sm
th
e
s
th
u
,
n
Give your
d
e
e
m
rt
rter
eck get sta
custom sta
ed.
and the ch
ys to create
et you start
a
g
w
t
to
n
s
a
re
e
fe
id
if
e
d
f
m
o
so
ts
lo
re are
orders. He
and entice

T
A
E
R
G
START WITH

We all know kids (and their parents) can be picky. Make the decision easy
with simple, quick combo platters that have something for everyone.

lic
en
se

FAMILY FLIGHTS

o
M r us
SC ed
85
9

S
E
I
T
R
A
P
T
A
E
R
G
FOOD.

S,
GESTION
G
U
S
G
IN
U
NLOADS,
W
ORE MEN
O
M
D
,
E
E
L
IS
P
SAM
RS.
CHAND
0.POPPE
FOR A FREE
0
S AND MER
.8
IP
1
T
LL
G
A
C
IN
R
OM O
RAIN
PPERS.C
SERVER T
O
P
R
O
H
C
.AN
VISIT WWW
*Based on approximate total plate food costs including average distributor markup.
2012 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries.
BRC619

HO

RP

OP

PE

S
E
I
T
PAR
O

T
E
L
P
O
E
INVITE P
E.
R
O
M
D
SPEN

order
n, they
u
f
g
our
in
v
ted at y
re ha
r
a
a
t
s
le
p
y
t
o
e
he par
ter
When p
ast star
To get t
f
.
,
d
n
o
u
o
f
f
a
now
more
need is
s who k
u
r
o
e
y
v
r
ll
e
a
s
stic
place,
enthusia sell.
d
n
a
u
n
me
ively
suggest
how to

POP THE QUESTION!


Remember to suggest starters like Anchor Poppers
within the first minute guests are seated.

PREPARE. Taste everything. The more you know about the menu,
the more convincing youll be in your recommendations.

RTED. RTER MENU MUST-HAVE.


A
T
S
Y
T
TA
R PAR

ERS ARE A S

GET YOU
, ANCHOR
BLE AND FUN
EA

SPICY, SHAR

POPP

?
U
N
E
M
R
E
T
R
A
T
WHATS A S

TO
REAS P
TO PA ONS
RTY

BIRTHD
A
ANNIVER YS
SARIES
SPORTS
TUESDA
YS

moting
ges by pro
ra
e
v
a
k
c
e
crease ch
r menus in
e
rt
minutes.
ta
S
.
d
in under 6
plicate
m
le
o
b
c
s
ta
s
e
le
th
t even
eliver to
etizers, bu
rder
trial and d
e
g
ra
u
Think app
e easy to o
o
c
r
n
y
e
e
t
th
a
th
so
r
s
od
lowe
to promote
fun, fast fo
price point
nu inserts
e
m
ting
r
o
Keep the
rs
e
upon gree
, coast
st
ts
e
n
g
g
te
su
le
d
b
n
SFUL Use tarage servers to explain a
SUCCES
Encou

SO

U TIPS
STARTER MEN

PRESENT. Call out tables nearby that are enjoying a starter so


your guests can see for themselves.

POP. Make a specific suggestion from the starter menu or tabletop


merchandise. Promise to have it to their table fast.

PERSIST. If the first thing you recommend doesnt appeal to


the group, be ready with a second suggestion. A sampler or
platter is great for satisfying differing appetites.

.
E
R
E
RTS H

A
T
S
N
THE FU
NU & W

TIME
D
O
O
G
ILD

Join the discussion and get more tips at www.FOHBOH.com/AnchorPoppers.

R ME
STARTE

GUIDE