FIRST TASTES

JUMBO SHRIMP COCKTAIL $12 JUMBO LUMP CRAB CAKE $12

Succulent jumbo shrimp served with Served with homemade Remoulade
homemade cocktail sauce

OYSTERS ON THE HALF SHELL $10 YUKON GOLD & SWEET POTATO CHIPS $6

LARKIN’S SOUPS
LARKIN’S SOUP OF THE DAY $6
Chef Alex’s Creation
LARKIN’S SHE CRAB SOUP $9
Chef Alex’s special recipe- Unbelievable!!!
FRENCH ONION AU GRATIN $6
Larkin’s famous classic baked French onion soup!

ENTRÉE SALADS
“THE WEDGE” $8
Roquefort, crumbled bacon and diced tomato
BEEF STEAK TOMATO AND MOZZARELLA $9
Marinated beef steak tomato, onion and mozzarella with basil pesto

LARKIN’S STEAK HOUSE SALAD $11

Mixed baby greens topped with roasted tenderloin of beef, seasonal garden
vegetables and spiced pecans,
LARKIN’S HEALTHY FARE STEAK HOUSE SALAD $11
6 ounces of tender filet mignon over fresh spring mix with baby carrots, grape tomatoes,
cucumber, and onion topped with raspberry vinaigrette. 463 cals, 60g C, 36g P, 11g F

LARKIN’S “Old South” SPINACH SALAD $10

Caramelized onion, deviled eggs, nuts, feta cheese & warm bacon dressing

HEALTHY FARE SPINACH SALAD $10

Baby spinach with red pepper, onion, fresh berries and pineapple, and pecans
topped with raspberry vinaigrette. Served with hard boiled egg whites 442 cals, 68g
C, 19g P, 12g F

LARKIN’S CLASSIC CHICKEN CAESAR SALAD $13

Enjoy crisp romaine lettuce tossed with our homemade Caesar dressing topped with
a freshly grilled marinated chicken breast

GOAT CHEESE & ARUGULA SALAD $9

Tossed with Apple wood smoked bacon, tomatoes and pecans in a spicy balsamic sesame
vinaigrette
PAN SEARED JUMBO SCALLOPS AND SHRIMP WITH CITRUS SALAD 14
Served with baby spinach and arugula tossed in a citrus vinaigrette with citrus sections

MANDARIN CHICKEN SALAD $11

Marinated grilled chicken breast served over greens tossed with vegetables in an
Asian style soy vinaigrette topped with crunch fried noodles

Restaurant General Manager – Bruce Wise ~ Executive Chef – Alex Castro

Operations Manager Rick Kolb
 SANDWICHES
All Sandwiches Served with Larkin’s Home Made Chips
LARKIN’S STEAK SANDWICH $11
Thinly sliced tenderloin of beef on a Kaiser roll with herb dressing

CLASSIC 8oz. KOBE BEEF BURGER $11

A half pound Kobe Beef Burger on a Kaiser Roll

TENDERLOIN & GOAT CHEESE QUESADILLA $10

With spicy salsa, guacamole and sour cream

MARINATED GRILLED CHICKEN SANDWICH $8

Herb marinated chicken breast, grilled and served on a Kaiser Roll
HEALTHY FARE TERIYAKI CHICKEN SANDWICH $9
Teriyaki glazed chicken breast served on multigrain bun with grilled pineapple and fresh
fruit 446 cals, 59g C, 39g P, 7g F

SPICY CRAB CAKE SANDWICH $12

Our Jumbo lump crab cake on a Kaiser roll with Remoulade Sauce

LARKIN’S GOURMET KOBE BEEF “SLIDERS” $12

Three miniature Kobe beef burgers - one bleu cheese and bacon with bleu cheese
sauce, one wild mushroom and provolone with barbecue sauce, one “Baja” Style with
guacamole, chipotle aioli and cheddar cheese

HEALTHY FARE PORTOBELLO MUSHROOM SANDWICH $9

Grilled Portobello with fresh mozzarella and roasted peppers on a multigrain bun with
fresh fruit 438 cals, 64g C, 21g P, 12g
ENTRÉES
GRILLED RIB EYE STEAK $17 SHRIMP & GRITS $14
Served with vegetables and whipped Stone ground grits with sautéed shrimp, onions
potatoes and peppers with a creamy lobster sauce

6oz CERTIFIED ANGUS FILET MIGNON $18 PEPPERED SALMON FILET $13
Served with vegetables and whipped Served over skillet roasted vegetables
potatoes

HEALTHY FARE CHICKEN PASTA $12 HEALTHY FARE AHI TUNA $13
Grilled lemon pepper chicken breast served Seared Herbed Ahi with edamame, quinoa
over fettucine pasta tossed with garden and a pesto tomato sauce
vegetables in chicken broth. 518 cals, 54g C, 54g P, 9g F
475 cals, 66g C, 33g P, 6g F

HEALTHY FARE PORK CHOP $13 SEA SCALLOPS WITH ANGEL HAIR $13
7 oz herb grilled pork chop with Couscous and Sautéed sea scallops, tossed in a lobster
cucumber and tomato salsa sauce with angel hair pasta
413 cals, 50g C, 37g P, 13g F
SAFFRON HERBED CHICKEN $12
Served with cheese risotto, saffron cream
sauce and a medley of julienne vegetables

**IF YOU HAVE SPECIAL ALLERGY OR GLUTEN FREE NEEDS PLEASE ASK YOUR SERVER FOR ASSISTANCE**

Menu items and Nutrition data on the Larkin’s Healthy Fare menu were created with the assistance and expertise of Dr. Rick Kattouf II.
Dr. Kattouf is the author of Forever Fit, CEO and Founder of TeamKattouf, Inc., a Wellness and Nutrition Consultant, a Sports Nutrition
Consultant, and a founding member of the Optometric Nutrition Society.
The breakdown of each appetizer, salad, and entree was calculated using Training Peaks, www.trainingpeaks.com.
You can contact Dr. Rick Kattouf at rick@rickkattouf.com or at 864-382-8486.