2011
REFERENCE TEXT: Dale H. Besterfield, et. al. Total Quality Management,
Prentice Hall, 2003.
COURSE DESCRIPTION:
"Use of various methods and recent developments of quality control (such as
QA/QC, STQM, Six Sigma and DFSS) are covered in detail. Quality in design
and planning is stressed as equally important to quality in the completed
project and quality in production of goods and services" ...source: 2011-2012
Saint Martins catalog. This course familiarizes students with quality control
techniques, quality assurance issues and quality management methods.
COURSE OBJECTIVES:
Provide an introduction to the fundamental concepts of statistical process
control, strategic total quality management, six sigma and the application of
these concepts, philosophies, and strategies to issues arising in government
and industry.
Enhance the students understanding of the complexities of statistical
analysis and control-chart interpretation and their work-place application.
Provide skills in diagnosing and analyzing problems causing variation in
manufacturing and service industry processes.
Provide a basic understanding of "widely-used" quality analysis tools and
techniques. Create an awareness of the quality management problemsolving techniques currently in use.
TEACHING STRATEGY:
Definitions of quality
Deming
Juran
Crosby
Ishikawa
Taguchi
Feigenbaum
Shewhart
STQM
Robustness
Reliability
Creativity in Quality
Breakthrough improvement
ISO9000
Baldridge
Traceability
Supplier management
PDSA
DMAIC
Benchmarking
Gauging
Non-destructive testing
Variation
Non-conforming
Non-conformities (defects)
Quality Costs
Employee involvement
GRADING:
Element
Class participation
Exams (one or two)
Homework/quizzes
Points
30
20
30
Presentations
Total
20
100