SPECIAL PARTY

MENU 1
Appetizer:
Stuffed Egg
Ham Rolls with Asparagus
Quesadilla
Salad:
Potato & Macaroni Salad
Iceberg & Romaine Lettuce
Main Course:
Chicken Parmigiana
Penne with Tomato Cream Sauce
Broccoli & Cauliflower
Dessert:
Fruit Jello in Shot Glass
Fresh Fruit, Chocolate Fountain
Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Php.500.00/person

Pan-Grilled Fillet of Fish en Salsa

Verde
Dessert:
Fruit Salad
Buko Pandan Salad
Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Php.500.00/person

SPECIAL PARTY
MENU 3
Appetizer:
Molo Soup
Cheese Pimiento & Tuna Dip
Salad:
Salad Greens with Italian &
Thousand Island Dressing
Macaroni Salad
Main Course:
Beef Caldereta
Chicken Relleno

SPECIAL PARTY
MENU 2

Dessert:
Leche Flan with Macapuno
Coffee Jelly

Appetizer:
Thai Spring Rolls with Sweet Chili
Sauce
Chicken Rolls with Asparagus

Drinks:
Soda & Iced Tea
Brewed Coffee or Tea

Salad
Salad Greens with Balsamic
Vinaigrette
Egg, Cheese, Croutons
Main Course:
Roasted Rosemary Chicken with
Gravy

Php.500.00/person

SPECIAL PARTY
MENU 4
Appetizer:
Cream of Mushroom Soup
Nachos with Dip

Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Php.500.00/person

Salad:
Salad Green with Ranch Dressing
Fruit salad
Main Course:
Fish Fillet with Tartar Sauce
Pork Chop Royale
Dessert:
Cream Puff
Maja Blanca
Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Php.500.00/person

TABLE DHOTE
MENU 1
Starter:
Cream of Sweet Corn soup
Pear & Cashel Blue Salad
Main Course:
Rib eye steak, Creamed potato,
Shallots
Pork Loin Steak with Bordelaise
Sauce
Dessert
Brazo de Mercedes
Cream Puff

SPECIAL PARTY
MENU 5

3 Courses
Php.800.00

Appetizer:
Crispy Spinach with Dip
Cream of Asparagus Soup
Salad:
Potato Salad
Caesar Salad
Main Course:
Chicken Relleno
Buttered Vegetables
Dessert:
Fresh Fruit Slices
Leche Flan

TABLE DHOTE
MENU 2
Starter:

Cucumber Salad
Shrimp Prawn
Main Course:
Grilled Blue Marlin with Lemon
Butter Sauce
Buttered Vegetables
Dessert:
Cheese Cake
Bread & Butter pudding
3 Courses
Php.800.00

TABLE DHOTE
MENU 4
Starter:
Golden Brie Wedges
Served With Cumberland Sauce
Fresh Pineapple & Prawn Platter
Main Course:
Roast Pork with Apple & Nut
stuffing
Chicken parmigiana
Dessert:
Peach-filled crepe
Chocolate ice cream

TABLE DHOTE
MENU 3

3 Courses
Php.800.00

Starter:
Mussels Veloute
Moroccan Chicken
Main Course:
Chicken Honey
Hunan Beef & Pepper
Dessert:
Carrot Cake
Vanilla Ice Cream
3 Courses
Php.800.00

TABLE DHOTE
MENU 5
Starter:
Cannelloni filled with Feta &
Spinach

Confit of Duck Spring Roll with

Dressed Leaves, Hoi Sin Sauce

Crusty bake egg custard with sugar

topping Php.170.00

Main Course:
Braised Beef, Creamed Potato
Oven Baked Supreme of Chicken
wrapped in Bacon
Dessert:
Vanilla Crme Brulee
Warm Apple Crumble
3 Courses
Php.800.00

A LA CARTE
MENU 2
Starter:
Yellow Fin Tuna a la Plancha
Seared tuna with gazpacho salad
Php.150.00

Buffalo mozzarella

With vine ripened tomato, sweet basil,

balsamico and extra virgin olive oil
Php.180.00

Main Course:
Herb roasted chicken breast

A LA CARTE
MENU 1
Starter:
Prawn Cocktail
Freshly poached prawns with cocktail
sauce and louis dressing Php. 150.00

Fried Calamari
With meyer lemon aioli Php.150.00

Main Course:
Slow Cooked Beef Cheek
In red wine, glazed shallots and root
vegetables Php.300.00

Wild Sea Bass Fillet

With Vermouth Sauce and Napa Cabbage
Php.250.00

Dessert:
Apple and Almond Crepe
Light apple pancake filled with meringue
Php.180.00

Crme Brulee

Hon shimeji mushroom jus with grilled

asparagus Php.250.00

House Cured Duck Prosciutto

Foie Gras Crme Brule, Fig with
Almonds and Walnuts and Arugula
Php.300.00

Dessert:
Baked Apple Dumplin

Covered with Pecan Streusel and

Premium Vanilla Bean Ice Cream n' Apple
Topping. Php.150.00

Fruit Cobbler with Ice Cream

Special fruit cobbler right in our own
kitchens and serve it up to you nice and
warm with our own Premium Vanilla
Bean Ice Cream Php.220.00

A LA CARTE
MENU 3
Starter:
Prime Beef Steak Sandwich

On Italian country loaf with grain

mustard aioli, lettuce, tomatoes and
grilled onions Php.150.00

Grilled Panini
With brie cheese, French ham , wild
mushrooms and herb Php180.00

Main Course:
Sea Scallops
Zucchini Risotto, Roasted Baby Carrots,
and Fennel Php.280.00

Grilled Strip Steak

Grilled Potato, Romano Beans,
Gorgonzola Dressing, Oyster Mushrooms
and Red Wine Sauce Php.250.00

Dessert:
Special Apple Pie
Served with no sugar added Premium
Vanilla Ice Cream. Php.180.00

Frozen Mug Sundae with

Almonds
Served up with hot fudge, caramel, and
topped off with whipped cream, Roasted
Almonds and a cherry. Php.160.00

A LA CARTE
MENU 4

Mascarpone cream and Savoiardi sponge

fingers soaked in espresso Php.150.00

Choco Hazelnut Cake

Smooth vanilla cheesecake rippled with
chocolate hazelnut ganache. Finished
with a special treat Php.150.00

A LA CARTE
MENU 5
Starter:
Nut and Cheese Sampler

House blend of exotic nuts with Chef's

selection of artisan cheeses.Php.150.00

Shrimp Skewers
Wild shrimp sauted with garlic, lemon,
salt, and pepper, finished with
cilantro.Php.180.00

Main Course:
Chicken Kebabs
Chicken cubes marinated in a ginger
white pepper garlic
marinade.Php.250.00

Fresh Fish Filet

Garlic, cilantro, lemon, salt and pepper
white fish filet Php.240.00

Starter:
Kebab Sampler

Dessert:
Salted Caramel Slice

Flame-sauted kebabs: chicken, beef

and shrimp. Each seasoned differently.
Php.180.00

Vanilla cream, salted caramel and golden

honeycomb sandwiched between two
slices of light sponge Php.150.00

Shrimp Pil-Pil

Milk Chocolate Cake

One of our most popular items, jumbo

shrimp sauted in a semi-spicy tomato
garlic herb sauce. Php.180.00

Main Course:
Beef Kebabs
Tender filet marinated in a garlic, cumin,
and paprika base. Php.320.00

Kefta Meatballs
Moroccan spiced ground beef meatballs
with cumin, paprika, cinnamon, and
mint. Php.280.00

Dessert:
Tiramisu

Finished with crushed chocolate brownie

and served with vanilla ice cream
Php.150.00

A LA CARTE
MENU 6
Starter:
Crispy Tuna
Phyllo, Black Garlic Vinaigrette, Fresno
Pepper, Cucumber, Radish and Pickled
Ginger Php.140.00

Mixed Greens

Pickled Vegetables and Basil

VinaigrettePhp.150.00

Main Course:
Shrimp Kebab

Chocolate Orange Slice

A chocolate sponge base with a

chocolate orange truffle mousse, dusted
with popping candy Php.150.00

Wild shrimp with garlic lemon and

pepper finished with
cilantro.Php.250.00

Choco Strawberry Ice Cream

Green Bean Tagine

Fresh strawberry with chocolate

syrup topping Php.150.00

Green Beans with olive oil, onions, and

pepper. A family favorite.Php.150.00

Dessert:
Sticky Toffee Pudding
Served with hot butterscotch sauce and
vanilla ice cream Php.150.00

Honey Comb Cheese Cake

Blended and topped with crunchy
honeycomb pieces coated in chocolate
Php.150.00

A LA CARTE
MENU 7
Starter:
Roasted Cauliflower
chicory and baby spinach, scallions,
crispy shallots, sauce gribiche
Php.130.00

Tuscan Kale Salad

pecorino, local apples, farro, hudson
valley tahini yogurt, pickled cashews
Php.145.00

Main Course:
Charred Broccoli
fava bean falafel, minted barley,
jalapeo & maca yogurt, almonds
Php.150.00

Maine Lobster & Rock Shrimp

spaghetti fra diavolo, garlic, shallots,
fresno chilis, trout roe
Php.300.00

Dessert:

A LA CARTE
MENU 8
Starter:
Marinated Artichokes & beets
Skordalia, orange, shaved fennel,
toasted marcona almonds Php.150.00

Crispy Soft Shelled Crab

Watermelon & tomato gazpacho, charred
corn, avocado Php.180.00

Main Course:
Skuna Bay Salmon
Sunchoke & leek hummus, grilled
zucchini, cucumber and radish, lemon,
olive oil Php.300.00

Steamed Atlantic Black Sea

Bass
Artichoke & basil barigoule, preserved
lemon, saffron basmati Php.220.00

Dessert:
Salted Caramel Pretzel Bites
Soft pretzel bites, cinnamon sugar and
salted caramel drizzle with creamy
maple dipping sauce. Php.120.00

Strawberry Cheese Cake

Shooter
Classic cheesecake, graham cracker
crumbs, strawberry sauce and whipped
cream make this one to savor.
Php.150.00

A LA CARTE
MENU 9
Starter:
Burrata Salad
Heirloom tomato, pine nut, olive crumb
Php.150.00

Local Salad
Selection of baby lettuces, local
vegetables, champagne mustard
vinaigrette Php.150.00

Main Course:
Goffle Road Farm Chicken
Breast
Kale ricotta ravioli, parmesan carrot
broth Php.300.00

Roaming Acres Berkshire Pork

Seared loin, stuffed rib, crisp head &
shoulder, bbq bacon spice, grilled apples
Php.230.00

Dessert:
Blue Ribbon Brownie Bite

Dark chocolate, nuts and hot fudge.

Served with vanilla ice cream
Php.150.00

Triple Chocolate Meltdown

A magnificently moist chocolate cake. Its
fudge-filled center will erupt upon first
bite! Served with vanilla ice cream and
hot fudge. Php.150.00

A LA CARTE
MENU 10
Starter:
Roman Style Semolina
Gnocchi
Rabbit ragout, porcini mushrooms, fava
beans, parmesan Php.180.00

Millbrook Farms Venison

Carpaccio
Parmesan potato & garlic chips, truffle,
lemon aioli Php.150.00

Main Course:
Creekstone Farms Beef Short
Rib
Smoked mozzarella risotto cake,
heirloom tomato, pickled red onion,
merlot reduction Php.300.00

Long Island Duck

Foie gras & cherry mille feuille, mustard
greens, blood orange Php.250.00

Dessert:
Hot Fudge Sundae Shooter
Delicious hot fudge drizzled over vanilla
ice cream, topped with whipped cream
and a maraschino cherry. Every day
should be sundae. Php.150.00

Chocolate Mousse Shooter

Decadent Oreo cookie pieces,
chocolate mousse and whipped cream
make this a rich and creamy treat.
Php.150.00