Carbohydrates
Dietary Fibre
Protein
Fat
Calcium
Vitamin A
Iron
Calories
Cholesterol
Sodium
Potassium
Vitamin C
3. Food log: For 3 days straight, record everything that you consume. Include all
meals, snacks, beverages, etc, as well as how much of each be specific on
servings. Use the grid below as a template.
Day
size/Quantity
Day 1: Wednesday
8:00 am
11:30 am
dairy
3:30pm
Item
Serving
1 apple
1 serving fruits
Turkey wrap with carrot 1 serving of meat
Sticks and milk
1 servings of vegetables
2 servings of
Chips and Coke
no nutritional value
4. Diet Analysis: Write a detailed analysis of your diet, based on what you recorded
over the 3 days. Discuss the following questions: Do you get enough servings
from all four food groups? Which groups are you getting too much of? Too little?
List at least three healthier choices you could make in your diet on a regular
basis? Etc.
5. Food Label: Include 3 Nutrition Facts food labels from food or beverage items
(not water) you typically consume and draw arrows to the following nutritional
information on each label. Rate and number your labels 1-3 in terms of which
label you think is the healthiest (#1=healthiest), taking into consideration all
nutritional information. Make sure you name each label so I know what it is.
a. Serving size
b. Calories
c. Carbohydrates
d. Sugar
e. Fat
f. Protein
/5
/12
/12
/5
/9
/10
/10
/63