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UNITED CIIGMA INSTITUTE OF MEDICAL SCIENCES PVT' LTD'

Plot No.6,7, survey No. 10, shahanoorwadi, Darga Road,
Aurangabad - 431 005., MAHARASHTRA, lNDlA.
Tel : (0240) 2357718,2366666, 6676666, Fax : (0240) 6676690
E-mail : unitedciigma@gmail.com, Website: www.unitedciigma.in

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CANTEEN WAS AUDITED ON 25TH JUNE2O15

1.0

CANTEEN COMMITTEE:

1.1
1.2

ManagersMr.Rajesh Ghadge, Mr.Vinod Patil, Mr'Balaji Henkare, Mr.Vaijapurkar, Mr'Choudhary,

Mr.Vishal Kutte

1.3
1.4
1.5

Dietician- Mrs.Rabab Bandukwala, Mrs.Prachi Dekate

Kitchen ln-charge

Mr.Dheeraj Tiwari

lnfection Control Team lncharge Mr.Ajeesh

2.0 OBESERVATIONS:

2.j

We make ensure that food served to patients, visitors and employees is processed in such a
manner that avoids contamination:-

2.1.j

All food is served into covered containers in the main canteen. This activity is supervised
by trained Supervisor.(Mr. Sandeep)

2.1.2

Hol and cold food is transported in enclosed container from site of preparation. No food
is cook lnside the canteen other than Tea Coffee Milk'

2.1

.3

Food returned to the kitchen is discarded into black bags. Mouths of bags are tied before
disposal.

2,l.4HousekeepingisdoneaccordingtotheSetproceduresofthedepartment.
is no
2.1 .5 The arrangement of work stations in kitchen is done in such a way that there

21.6

contamination of cooked food from raw food

personnel handling and serving the food are trained to observe universal precautions to
protect themselves. (Used Gloves at time of serving the food)

2.1

.7

Personnel are also trained to protect food consumers from body substances of handling
Personnel.

2.1.8

'

Following training is conducted for the staff on the following aspects:

2.1.8.1 Hand washing should cover exposed portions of arms and hands with special
altention to fingernails and areas between fingers'
2.1

.8.2

Clothing should be free from obvious dirt and food spills'

2.1.8.3 Hair nets should be used while on duty'

2.1

.8.4

Food should not be consumed ln preparation or serving areas'

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Hu.tnanity, krvice to God

UNITED CIIGMA INSTITUTE OF MEDICAL SCIENCES PVT. LTD.

Plot No. 6,7, Survey No. 10, Shahanoorwadi, Darga Road,
Aurangabad - 431 005., MAHARASHTRA, lNDIA.
Tel : (0240) 2357718,2366666,6676666, Fax: (0240) 6676690
E-mail : unitedciigma@gmail.com, Website : www.unitedciigma.in

CIIGMA

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a supe. speciality Nospital

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.8.5
2.1 .8.6
2.1

2.2

Utensils should be used to handle food.

Clean gloves are used.

Kitchen sanitation (Kitchen equipment's, work tables, floors and instruments):

2.2.1 Machinery, utensils, equipment, walls, floors and food preparation and storage areas are
clean with soapy water every day and after each contact with food'

2.2.2 We Clean and sanitize food preparation surfaces before and after use and

between

preparations of different foods served

2.2.3 When cleaning, pay special attention to door handles, appliance knobs, faucets and
drains.

2.3

Control Pests:

2.3.1

Regular pest control activities is undertaken to keep away pests such as ants, roaches
and mice spread germs and bacteria and separate record is maintained

2.3.2 \Ne Clean and put away all dirty food containers and dishes as soon as possible.
2.3.3 Since insects follow pipes' inspect these areas frequently (Monthly)'
2.3.4 KeeP floors clean.
2.3.5 Some insects such as roaches and ants are attracted to anything sweet. We make sure
sweet-smelling foods are tightly sealed

2.4

The lnfection control team regular monitor the Canteen areas for implementing the hospital
infection control Protocols.

2.5
2.6

All surveillance records are maintained by in charge of the department

All staff are not immunized against typhoid, as few staff has left and new staff has to immunize

2.7 Food is not prepared inside the canteen, Most of the food is brought from outside
2.g The same food is tested by the committee every day before serving the food .(Separate record
is maintained)

2.9 Most of the food is not cooked inside the canteen'

Recommendation-Corrective Action/Preventive Action
on
All slaff are not strictly adhering to PPE Compliance. Hence training and surveillance must be conducted
a daily basis

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Typhoid vaccination should be given to the staff who are remaining

Cleaning checklist must be strictly adhered

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