Name
Name
Description
Adobo
Apritada
Asado
Barbecue
Bistek Tagalog
(Beef Steak)
Bopis
Camaron
rebosado
Carne norte
Chicken pastel
Chicken casserole.
Crispy pata
Crispy tadyang
ng baka
Curacha
Daing
Embutido
Escabeche
Description
Halabos na hipon
Hamonado
Humba Eastern Leyte Meat dish
Inasal na manok
Kaldereta
Kinunot
Lechn
Lengua estafada
Braised ox tongue.
Lumpia
Mechado
Morcon
Paksiw
Name
Description
vinegar broth usually seasoned withfish
sauce and spiced with siling mahaba and
possibly containing vegetables. Paksiw na
baboy is pork, usually hock or shank,
cooked in ingredients similar to those
in adobobut with the addition of sugar
andbanana blossoms to make it sweeter
and water to keep the meat moist and to
yield a rich sauce. Paksiw na lechonis
roasted pork lechon meat cooked inlechon
sauce or its component ingredients of
vinegar, garlic, onions, black pepper and
ground liver or liver spread and some
water. The cooking reduces the sauce so
that by the end the meat is almost being
fried.
Name
Description
Batchoy
Bicol
express
Binignit
Bulalo
Callos
Pata tim
Relleno
Sinanglay
Sisig
Tapa
Torta
Dinuguan
Kare-kare
Mami
Noodle soup.
Menudo
Nilagang
baka
Papaitan
Pares
Pochero
Sinanglaw
Sinigang
Soup No. 5
Tinola
Noodle dishes
Soups and stews
Name
Description
Pancit
lomi
Nam
e
Description
Misua
Pancit
luglug
Rice
Pancit
canton
Arroz
caldo or Luga
w
Rice porridge.
Champorado
Paella
Sinangag
Pancit
bihon
guisado
Pancit
Tuguegara
Pancit originating from the province of Cagayan
o or Batilpatong
Pancit
Malabon
Pancit
estacion
Pancit
palabok
Name
Description
Filipino
spaghetti
Tinapa / Tu
yo
Baked
macaroni
Tocino
Sotanghon
Name
Description
Atchara
Burong mangga
Ensaladang talong
Vegetarian
Nam
e
Description
Ginisang
Sauteed mung beans in onions and tomatoes.
monggo
Kinilnat
Name
Description
Balut
Name
Description
Name
Description
da
Palitaw
Pan de
coco
Binalot
Chicharon
Pandesal
Fishballs
Isaw
Polvorn
Utap
Pastel
A pastry made from compressed toasted flour,
milk, and sugar. Sometimes made with
ground peanuts,cashews, and/or pinipig. May be
coated with milk and/or milk chocolate.
Pinikpikan
Siomai
Siopao
Tokwa at baboy
Sweets
Name
Description
Apas
Banana
cue
Barquillos
Barquiron
Baye baye
Belekoy
Bibingka
Description
Biskotso
Buko Roll
Empanad
a
Ensayma
Biko
Name
Description
known asSinukmani or Sinukmaneng.
Bukayo
Buko pie
Camote
cue
Cascaron
Coconut
jam
Name
Description
Maja
blanca
Maruya
Nata de
coco
Palitaw
Piaya
Puto
Dodol
Espasol
Sapinsapin
Sorbetes
Suman
Taho
Leche flan
Ginataan
Halo-halo
Hopia
Kalamay
Latik
Turrn
Maz con
hielo
Ube halaya Ube jam, made from boiled and mashed purple
yam. Ube halaya (Orhalayang ube; variant
spellings halea,haleya; from the Spanish jalea,
"jam") is also used in pastries and other
Name
Description
Name
Description
Atsuete (Annatto
seeds)
Description
Bagoong
alamang(Shri
mp paste)
Bagoong
monamon
Bagoong
terong
Banana
ketchup
Lechon sauce
Oyster sauce
Patis (Fish
sauce)
Peanut sauce
Suka (Vinegar
)
Toyo (Soy
sauce)
Drinks
Nam
e
Description
Basi
Buko
juice
Tuba (Pal
m wine)
Lambano Wine made of nipa palm or coconut. Sometimes
g
known in Asia as arrack or coconut vodka.
Ingredients
Name
Description
Ampalaya (Bitter
melon)
Bangus (Milkfish)
Name
Labanos (Daikon
radish)
Lapu-lapu (Grouper)
Luya (Ginger)
Malunggay (Moringa)
Bawang (Garlic)
Bayabas (Guava)
Mangga (Mango)
Bay leaf (Dahon ng
Laurel)
Description
Okra
Calabaza
Paminta (Black
pepper)
Gulaman
Kanin (Rice)
Pechay (Chinese
cabbage)
Pechay
wombok(Napa
cabbage)
Puso ng
saging(Banana
heart)
Kalamansi(Calamond
in)
Repolyo (Cabbage)
Kamote (Sweet
potato)
Kamoteng
Kahoy(Cassava)
Saging na saba
Kamatis (Tomato)
Kangkong (Water
spinach)
Kesong puti or
Kasilyo
Kinampay
Kundol (Winter
melon)
Sampalok (Tamarind)
Sayote (Chayote)
Sibuyas (Onion)
Siling labuyo
Katuray
A specific variety of ube which is
found mostly in Bohol, Philippines.
Siling mahaba
Singkamas (Jcama)
Sitaw (Yardlong
bean)
Name
Description
Name
Description
Bnh
chng
Ba-wan
Bi pong
moun
Bibimbap
Bibingka
Biko
Wansoy (Coriander
leaf or cilantro)
Dan Bauk
Biryani
Bisi bele
bath
Bhat
Dish of rice
Tilapia
Usually dried tofu or tokwa.
Sometimes added as an optional
ingredient in some vegetable dishes.
Silken tofu is usually associated with
the snack or dessert taho (see above)
which sees it mixed with a sweet
syrup.
Tofu
Rice dishes
Name
Akki rotti
Description
"Rice bread"
Arroz con
gandules
Arroz con
huevo frito
Arroz con
pollo
Arroz de
lisa(mullet
rice)
Cabidela
Chakara
pongali
Chalbap
Chimichan
ga
Name
Description
Name
and mixing.
Description
and garnishedwith spring
onions and calamansi.
Ci fan tuan
Cm tm
Congee
Coriander
rice
Gumbo
Hainanese
chicken
rice
Havij Polo
Hoppin'
John
Horchata
Htamin
Baung
Idli
Curd rice
Indian
Biryani
Curry
Dal bhat
Dirty Rice
Dolma
Dosa /
Dosay
Indonesian
rice table
Jambalaya
Jiu niang
Jollof rice
Juk
Kateh
Katsudon
Kedgeree
Ketupat
Kheer
touffe
Fried rice
Fried
Day old rice fried in oil with a lot of garlic,
rice(Philippi usually eaten for breakfast with dried fish, egg
nes)
and tomatoes.
Fried
rice(Thai)
Gai fan
Gallo pinto
Gimbap
Glutinous
rice
Goto
Thin rice porridge cooked with strips of oxtripe, ginger, onion, garlic,
Name
Description
Khichdi
Kiribath
Kongbap
Kushari
Lemang
Name
Description
halves (thus 'Couple') are fried with quail eggs,
steamed garden beans, spring onions. The
halves are then connected and sprickled with
salted roasted sesame.
Mosaranna
Nasi
goreng
Nasi
kandar
Nasi
kerabu
Lemon rice
Loco Moco
Lokri
Loobia Polo
Lor Mai Ka
Glutinous Rice
Lugaw
Rice congee
Lumpia
Maifun
Maqluba
Moa'amar
Nasi uduk
Nurungji
Onigiri
Pabelln
criollo
Paella
Mont Di
Pancit biho
n
Mont Linma-ya
Pares
Name
Description
Name
Description
Rice
Krispies
Rice
pudding
Risotto
San Pyote
Sarma
Serabi
Sholeh
Zard
Shrimp
Creole
Shwe
Htamin
Shwe Yin
Aye
Siopao
Stir fry
Suman
Sushi
Sweet
Saffron
Rice
Pilaf
Platillo
Moros y
Cristianos
Plov
Pongal
Puffed
ricecakes
Puliogare
Puso
Puto
Puttu
Red beans
& rice
Rice and
gravy
Rice and
peas
Rice bath
A seasoned rice with vegetables (Such as eggplant, peas, tomato), a breakfast dish
from Karnataka, India
Rice bread
Rice cakes
Chao
Rice
congee
Tangyuan
Name
Description
paste that has been rolled into small balls,
boiled, then put into a soup base. These are
traditionally white in color like then ew moon
and eaten during the first full moon after
Chinese New Year and symbolize togetherness
of family. They are also often pink, or a mixture
of pink and white balls, because red is good
luck in Chinesec ulture (but red dye added to
the white results in pink). Sometimes savory or
sweet stuffings (such as red bean paste) are
added.
Name
Description
for zosui.
Egg dishes
Name
Description
Boiled egg
Tapai
Coddled egg
Thai fried
rice
Thalassery
biryani
Fried egg
Omelette
Poached egg
Scrambled eggs
Basted egg
Xi
Yakimochi
Yay Monte
Yeung
Chow fried
rice
Zarda
Zeera rice
Zereshk
Polo
Zongzi
Zosui
Shirred eggs
Name
Description
Name
eggs.
Onsen tamago
Description
rotis.
Egg butter
Balut
Egg drop soup
Dalgyal
changjorim[citati Salted egg
on needed]
Deviled eggs
Egg bhurji
Egg Curry
Egg mayonnaise
Egg salad