RECRUITMENT
Recruitment is an important stage in the process of procurement, which continues with
selection and ceases with the placement of the candidates. It is the Second step in the
procurement function, the first being the number and types of people necessary for the specified
job to ensure the continued operation of the organization.
DIFINITIONS
Recruitment is the process to discover the potential applicants for actual or anticipated
organizational vacancies
(Or)
It is a linking activity bringing together those with jobs and those seeking for jobs.
According to Yoder, Recruitment is the process to discover the sources of manpower to
meet the recruitment of the staffing schedule and to employ effective measures for attracting that
manpower in adequate number to facilitate effective selection of an efficient working force
According to Edwin B. Flippo, Recruitment is both a positive and a negative activity.
Recruitment is a Process of searching for the prospective employees and stimulating and
encouraging them to apply for jobs in organization. It is often termed positive in which it
stimulates the people to apply for jobs to increase the hiring ratio i.e., the number of applicants
for a job Selection on the other hand tends to be negative because it rejects a good number of
those who apply, leaving only the best to hired
SELECTION
Next to recruitment, the logical step in the HR process is selection of qualified and
competent people. The selection procedure is concerned with securing relevant information
about an applicant. This information is secured in a number of steps or stages.
DEFINITIONS
Selection is the compared to series of successive hurdles or barriers which an applicant
must cross. These are intended as screens, and they are designed to eliminate an unqualified
applicant at any point in the process.
According to Yoder, Selection process is of one or many go, no-go gauges. Candidates
are screened by the application of these tools. Qualified applicants go on the next hurdle, which
the unqualified are eliminated.
The traditional selection process includes, Preliminary screening interview, completion
of application form, employment tests, comprehensive interview, background investigations
physical examination and final employment decision to hire.
To select means to choose. Selection is the process of picking individuals who have
relevant qualifications to fill jobs in an organization. The basic purpose is to choose the
individual who can most successfully perform the job form the pool of qualified candidates.
RESEARCH METHODOLGY
This report contains a detailed statistical analysis of the results to survey regarding the
project work in HR, topic Recruitment and Selection Process. The Result
Analysis includes answers from all respondents who took survey in the 35 days period
from 06th May, 2013 to 08th June, 2013 inclusive.
Report Contents
This report is divided into four sections:
1. Introduction
2. Results Analysis
3. Questionnaire
4. Notes
The Introduction (this section) contains an overview of the report structure.
The Results Analysis section contains a summary and statistical analysis of the results
to each question in your survey.
The Questionnaire section lists all questions in your surveys questionnaire. This is
provided as a reference to help you interpret the Results Analysis.
The Notes sections contain definitions of key terms and tips on how to interpret your
results.
Methodology:
The survey plays an important role in disseminating the information and facilitating
the process of recruiting but the methodology that we have employed for the Tirumala
Milk Products Pvt. Ltd., is questionnaire for the employee with open and close ended
questions in order to know their expectations.
In determining the sample design, specific parameters, which are of interest to our
survey, have to be mentioned. Examples of Parameters are the positions we will focus
on for our survey and the number of employees we will interview from each position
1. Research Design: The researcher took the approach of the survey method. These
surveys are conducted through personal interviews and questionnaires for the
respondents. The respondents go through the questionnaires to give their responses
and thus, the data was collected for primary data.
b. Bar Charts: Bar charts are the diagrammatic representation of the data.
Data Sources:
Data is collected from primary and secondary sources collection of data is of primary
importance in the research process. Data which is collected for the purpose of research helps in
proper analysis to develop the finding which is helpful to conduct research effectively. The data
source, which is very important in the collection of data, is primary data and the secondary data.
Both primary and secondary data are taken into consideration for the study of Recruitment and
Selection process.
Primary Data:
Primary data is first-hand information, which the researcher gets from the bulk of
sample. The primary data source for my study is from an interview and well-guided
questionnaire.
Secondary Data:
Secondary data was collected from the company record and research materials previously
published.
Data Processing:
It was done with almost case to ensure valid and reliable results of data analysis. The
tabulation was made depending on the nature and size of the data obtained. Depending on the
7
nature of the questions, the data was processed using percentage analysis and weighted average to
consolidate the results.
Percentage Analysis:
Percentage analysis is used to find the percentage value of all the entire different question
used in finding comparison between two or more series of data.
Number of Respondents
Percentage Analysis = --------------------------------- * 100
Total No. of Respondents
10
INDUSTRY PROFILE
The domestication of cattle occurred between 6000 and 10,000 years ago. Not much
known about the history of this period, but men probably hunted cattle as wild animals prior to
the time that they were domesticated.
Later the cow was made as sacred animal and is still so considered by a part of the
population of India.
Various stages of dairy industry origin as follows:-
11
India accounts one-sixth of cattle and half off buffalo population of the world. Among 70
million rural households in India in 2001, those operating up to two hectares form 42 percent of
the households and 37 percent are land less.
Indias dairying industry is today in a state of dynamic transition with rapid development
in milk production and marketing by virtue of the efforts made by the government of India under
various programs for benefiting the small rural milk producers and the underprivileged urban
consumers.
The direct contribution of dairying to the rural sector through additional income and
employment to the producer is well recognized.
The first and foremost requirement of modern marketing is to understand the customer
needs, and create need develop strategies to bring the customers right elements of the i.e.,
product offering, positioning distribution channels etc. to satisfy the needs.
Market entry strategies for developing market, like India, can`t be developed by middle
managers whose only experience spans distribution and channels of management. Though India
has over vast geographical area yet it is not successful especially for perishable goods such as
vegetables, food items, milky fruits etc., milk is consumed as a product of food from the past.
But it is not commercialized still at the end of the 19Th centuries.
In India milk is began in the early of the 20th
industry is developed after independence due to scientific knowledge in processing, storage, and
transportation facilities.
12
The milk and dairy product ranks as the largest source of income to the farmer of United
States. For the country over 20 percent of the total agricultural income is from milk or cream
sold, the sale of cream and butter by farmers in 1948 totaled more than $4400,000,000.
In addition to the 24,000 people of the dairy firms many others persons and families must be
employed in moving and processing the milk and milk products before there each the consumers
table. The exact number of people engaged in these fields in unknown.
DAIRY PRODUCTS:
A dairy is a place for handling of milk and milk products. Technology refers to the
application of scientific knowledge for practical purposes. Dairy technology has been defined as
that a branch of dairy science, which deals with the processing of milk and manufacture of milk
products.
In India dairying has been practiced as a rural cottage industry from remote places in the
past. Due to scientific knowledge in processing and pasteurization.
Dairy is developed as a separate industry. The main reason for developing of this industry
is above to increase in population of urban areas and more consumption of milk in the areas of
soft drinks.
In the earlier years each house hold maintains his/her own cattle or secures milk form its
neighbor. As the urban population increases fewer households could keep cattle for private use.
But the high cost of milk production, problems of sanitation etc., restricted the practice and
gradually the family cattle in the city was eliminated and city cattle were all sent back to the
rural areas.
Gradually formers in the cities began delivering milk over regular routes within easy
driving distances. This was the beginning of the fluid milk-sheds, which surrounded the large
cities. With the modern knowledge of protection of milk during transportation and scientific
knowledge in processing for pasteurization improves rapidly dairy as a special industry.
A dairy is a place for handling of milk and milk products. Technology refers to the
application of scientific knowledge for practical purposes. Dairy technology has been defined as
that a branch of dairy science, which deals with the processing of milk and manufacture of milk
products.
13
In India dairying has been practiced as a rural cottage industry from remote places in the
past. Due to scientific knowledge in processing and pasteurization.
Dairy is developed as a separate industry. The main reason for developing of this industry is
above to increase in population of urban areas and more consumption of milk in the areas of soft
drinks.
In the earlier years each house hold maintains his/her own cattle or secures milk from its
neighbor. As the urban population increases fewer households could keep cattle for private use.
But the high cost of milk production, problems of sanitation etc. restricted the practice and
gradually the family cattle in the city was eliminated and city cattle were all sent back to the
rural areas.
Gradually formers in the cities began delivering milk over regular routes within easy
driving distances. This was the beginning of the fluid milk-sheds, which surrounded the large
cities.
With the modern knowledge of protection of milk during transportation and scientific
knowledge in processing for pasteurization improves rapidly dairy as a special industry.
CONSTITUTENTS OF MILK:
14
Milk as an article of food for mankind antidotes the earliest record history. Milk ranges in
color forma bluish-white to an almost golden-yellow depending up on the breed of cattle and the
amount of fat solids present.
It is important that everyone should become familiar with the chief components of milk.
CONSTITUENTS
PERCENTAGES
Water
87.00
Fat
4.00
Protein
3.50
Carbohydrates
4.80
Mineral salts
0.7
Total
100.00
RECEIVING MILK
PREHEATING (350-400 C)
FILTRATION/CLARIFICATION
STANDARDIZATION
MARKETING OF MILK:
16
Tirumala milk products (Pvt) Ltd has gone one level channel of distribution of Tirumala
marketing.
Manufacturer
Customers
It has extensive selling agents in Nellore, Gudur, Tirupati, Vijayawada, Guntur, Ongole,
Bangalore, Chennai and Hyderabad.
PROCUREMENT OF MILK:
The main content required of dairy is milk. It procures milk producer (farmer) covering over
200 villages in Guntur and Prakasam district.
In each village one agent will be there collects milk of that village from milk producers. They
collect both in the morning and evening. Company has its own vehicles to get the collected milk
is each village.
17
Everyone without any age limit consumers milk. Today because of the modern technology the
cattle breeding has been revolutionized. Outdated methods of extraction of milk from the cattle
of the discarded .New and innovative methods are being widely adopted.
India today is proud to say that it is the largest producer of the milk and its products. Many
dairy firms have been established in the country at different areas as per the requirements of the
people i.e. the consumer, both by the public sector and private sector.
Milk is one of the heavenly foods i.e. prescribed by a doctor, a physician. Everyone without sex
relation, are limit drinks milk directly or indirectly. Milk is a mixture of protein, vitamins,
carbohydrates and fat contains which is helpful for the growth of the humans. Dairy farming aim
is to supply better quality of milk to the consumers.
In 1946 the first company was established in kaiva District co-operative milk produces known as
AMUL throughout the Nation wide and their different companies were developed throughout
country form Govt. side and also private side. In Andhra Pradesh the leading companies are A.P.
dairy development under the brand names Vijaya, Dodla, Ravilla, Heritage, Jercy, Creamlines,
and Mother Dairy etc.
1955-61
17.40
1961-66
20.38
1966-71
19.37
1971-76
38.35
1976-81
46.30
1981-86
42.40
1986-91
50.00
1991-96
60.00
1996-99
79.00
18
2001-06
99.00
2006-09
109.45
2009-2012
123.58
In India milk production has been increasing gradually for several years. During till
1971 the increasing ration was very small after that milk production has increased rapidly
because of green revolution and some other pilot programmed.
MILK POTENTIAL:
Milk is the only natural product i.e. daily used by the people at regular intervals for
different purposes. The nutritional potential is ideal in quality and balanced to satisfied humanacid requirements. The contents of minerals and vitamins are unique both in proportion and in
quality nutrients that are essential for man`s growth and developments.
Milk has a very complex composition. It constituents are disposed in aqueous solutions,
such as chlorides; sodium and potassium are present in molecular dispersion, phosphate in
colloidal dispersion, and the fat in emulsion.
The average per capital consumption of milk in India is only 212 gram per day as against
the world average of 303 grams. Malnutrition can be easily wiped out in our country by
developing the dairy industry.
EXPORT POTENTIAL:
India has the potential to become one of the leading players in milk and milk products
exports. The country is located amidst major milk-deficit countries in Asia and Africa. Major
importers of milk and milk products are Bangladesh, China, Hongkong, Singapore, Thailand,
Malaysia the Philippines, Japan, the UAE, and Oman-all located close to India. Milk production
is scale -insensitive and labour-intensive. Due to low labour cost of milk production is
significantly low in India.
STRENGTHS:
Demand is absolutely optimistic. Margins are quite reasonable even on packed liquid
milk.
Tremendous flexibility of product mix, abundance of raw material, and locally available
professionally trained, technical human resource pool are the other plus points. Presently, more
19
than 80 percent of milk produced is flowing into unorganized sector, which requires proper
channelization.
WEAKNESSES:
Perishability:
Pasteurization has overcome this problem partially. UHT gives milk long life .Surely,
many new processes will follow to improve milk quality and extend its shelf life.
Logistics of procurement:
Bad roads and inadequate transportation facility make milk procurement problematic.
But with the overall economic improvement in India, these problems would also get solved.
Problematic distribution:
If ice-creams can be sold virtually at every nook and corner, why can`t we sell other
dairy products too? It is only a matter of time before we see the emergence of a cold chain
linking the producer to the refrigerator at the consumer`s home.
Competition:
With so many people entering this industry, competition has to be faced as a ground
reality. The market is large enough for many to serve out their niche.
OPPORTUNITIES:
Value addition:
There is a large scope for innovations in product development, packaging, and
presentation steps should be taken to introduce value-added products like ice-creams, panneer,
lassi, khoa, basundi, doodhpeda, flavored milk, dairy sweets, etc. This will lead to a greater
presence and flexibility in the market place along with opportunities in the field of brand
building. Cultured products like yoghurt and cheese lend further strength both in terms of
utilization of resources and presence in the market place. Other products are infant foods,
geriatric foods, as nutritionals.
Export potential:
Efforts to exploit potential are already on. Amul is exporting to Bangladesh, Srilanka,
Nigeria, and the Middle East. Following the new GATT treaty, opportunities will increase
tremendously for the export of agri-products in general and dairy products in particular.
THREATS:
20
Today, milk vendors occupy the pride of place in the industry. Organized
dissemination of information about the harm that they are doing to producers and consumers
should see a steady decline in their importance.
Strengths and opportunities far outweigh weaknesses and threats. Strengths and
opportunities are fundamental, while weaknesses and threats are transitory. Any investment idea
can do well only when you have entrepreneurship, innovative approach, and values (of quality
ethics).The Indian dairy industry, following it`s deli censing, is attracting a large number of
entrepreneurs. Their success in dairying depends on factors such as an efficient yet economical
procurement network, hygienic and cost-effective processing, and innovations in the market
place.
PROCESSING OF MILK:
Pasteurization:
The term pasteurization, applied to market milk today, refers to the process of heating
every practical of milk to at least 630 C or 1450 F for 30 minutes .After pasteurization, the milk
is immediately cooled to 50 C(41 F) or below .
As it is difficult to exercise strict supervision over milk supplies, it becomes necessary to
pasteurize milk so as to make it safe for human consumption. Milk is pasteurized to render it
safe for human consumption by destruction of sent percent pathogenic microorganisms and to
improve the keeping quality of milk by destruction of almost all-spoiling organisms.
Standardization:
Standardization of milk refers to adjustment of the fat and /or solids not fat percentage
of milk to desired value so as to conform to the legal or other Requirements. Milk is
standardized by the addition of milk or cream with a higher or lower fat percentage than of milk
to be standardized.
Sometimes the additions of skimmed milk wills do. Downward standardization for
fat is practiced is many countries. The surplus is transformed into butter or ghee.
Recombination:
This refers to the product obtained when butter, oils, skimmed milk powder, and water are
combined in the correct preposition to yield fluid milk.
The Prevention of Food Adulteration Act Rules 1976 defines recombined product as the
milk product resulting from the combining of milk fat and milk solids not fat in one or more of
the various forms with or without water.
21
Under the prevention of Food Adulteration Act Rules 1976, recombined milk throughout
the century should contain a minimum of 30% fat and 8.5% solids not fat. The Food and
Agriculture Organization of the United Nations extensively produced recombined milk under the
operation flood scheme in Mumbai, Kolkata, Delhi, and Chennai during 1970-74, from butter oil
and skimmed milk powder donated under the World Food Programmed Project.
The technique of recombination involves dispersion of milk powder in water at about 45c,
addition of milk fat to make a mixture, filtration and clarification of the mixture, followed by
homogenization and pasteurization at 75 C for 15 Seconds
The physical, chemical, and functional properties of raw material and used in such
preparation determine the flavor, acceptability, and shelf life of the recombined product. The use
of low-heat, on-fat milk powder with quick wetting ability, increased solubility, and improved
dispensability results into acceptable milk. The introduction of butter oil without appropriate
technology of it has caused problem in acceptance of recombined milk.
Toning:
Toned milk refers to milk obtained on addition of water and skimmed milk powder to
while milk .Under the Prevention of Food Adulteration Rules 1976, toned milk should contain a
minimum of 3% fat 8.5% solids not fat throughout the country.
Toned milk is also called single toned milk and is prepared by toning milk with fresh
separated milk reconstituted from spray-dried skimmed milk powder.
Sometimes, milk is double-toned in order to provide cheap milk (with fat content only
1.5%) to weaker sections. Toning is a process of reducing fat content i.e. mainly used for
providing cheap milk to the poor.
22
COMPANY PROFILE
Tirumala Milk Products (P) Ltd., established in 13th November - 1998. It is one of the
fastest growing private sector enterprises in India with a team of dedicated professionals. The
company has one of the most modern and versatile plants in the Indian Dairy Industry with state
of the art technology.
Tirumala Milk Products (P) Ltd., is a professionally managed company engaged in the
manufacture of a wide range of dairy products which include milk in sachets, Tetra Fino Paks,
sweets, flavored milk, curd in cups and sachets, Milk Powder, Butter, Ghee, Butter oil, Panneer
and Ice cream in bulk as well as in consumer packs.
Our Registered Office is located at Kavuri Hills, Madhapur, Hyderabad.
Tirumala Milk Products (P) Ltd., sells a rich, nutritious, tasty and healthy food products
under well-known brand. Taste, Health, Convenience, reliability and vitality for consumers are
key characteristics.
We have consignment agents spread across states of Rajasthan, Gujarat and Mumbai for selling
Ghee in bulk and consumers packs.
23
Mission
Tirumala Milk Products (P) LTD. will constantly strive to market quality products at
competitive prices; provide value to our business partners, all the while delivering exceptional
customer service with the highest regard for business ethics.
Board of Directors:
Tirumala Milk Products (P) Ltd., has a seasoned Board of Directors with a collective
blend of visionary leadership, consumer marketing expertise, Milk procurement Orientation and
technological prowess.
Thirumala milk products private ltd Board of Directors comprise of:
He is the Managing Director of Tirumala Milk Products Pvt. Ltd., based at Narasaraopet,
Guntur District, Andhra Pradesh, India.
24
Mr. Naidu hails from a farming family and started his career at a young age of 18 with a
transport business. In 1992, when Government of India de-licensed Dairy Industry which
enabled establishment of dairies in private sector, he opened a Milk Chilling unit in partnership
with Mr. B. Nageswara Rao and Mr. D. Brahmandam. Later based on the market research and
demand he planned to sell milk in packets under the brand name of "THIRUMALA" in Chennai
city by hiring a Milk Processing Plant. Subsequently, a packing plant was established in the year
1995 at Vellalacheruvu Village, Santhamagulur Mandal, Prakasam District and establishment of
other dairy plants at GUDUR, PALAMANERU, BHIMADOLU, HYDERABAD, VIZAG &
CINGEE (T.N) followed.
To meet the growing demand for Tirumala Milk and Dairy Products is instrumental in setting up
chilling centers and bulk milk centers which are operational for procurement of Milk.
Mr. Naidu monitors day-to-day operations and develops strategies for continuous
improvement of quality, efficiency and Business Development.
He is the Joint Managing Director of Tirumala Milk Products Pvt. Ltd., and he is
based at Anna Nagar, Chennai. Hailing from an agricultural family, Mr. Brahmanadam
started his career at the age of 21 Years. After completion of his education at Narasaraopet,
worked in Procurement Team of The Guntur District Milk Producers Co-operative Union
and was based at Narsaraopet. He went on to show his leadership and foresight by cofounding Tirumala Milk Products Pvt. Ltd. along with Mr. B.Brahma Naidu and Mr. B.
Nageswara Rao.
Mr. Brahmanadam's attention to details shown by his making Tirumala Milk a household
name in Chennai and surrounding areas. Under his able leadership and operational excellence,
Tirumala started the Skimmed Milk Powder & Products plant at Gudur, Nellore District and
commenced export of Skimmed Milk Powder & Butter.
25
Mr. B. Nageswara Rao, Director hails from Narasaraopet area of Guntur Dist, A.P and is
the co-promoter of Tirumala Milk Products Pvt. Ltd.
Mr. B. Nageswa Rao's career spans several decades in logistics. The entire logistical strategy and
operations is handled by him at Tirumala Milk Products Pvt. Ltd. Since joining the company, Mr.
Nageswara Rao has held various roles overseeing the logistical strategies for new business
opportunities and responsibility for the companys logistical infrastructure.
Mr. Nageswara Rao is now based out of Gudur in Nellore District and manages the dayto-day operation of the company's largest unit and composite milk and products plant there.
26
and Chittoor district of A.P. He is also responsible for monitoring the performance of the
Tirumala Milk, Curd and other dairy products in Bangalore and nearby markets of A.P.
27
To serve our customers with better products and higher quality services than is available
trends.
To invest in the abilities, opportunities, and teamwork of our employees thus igniting
Areas of Operation
Tirumala distributes milk to Tamil Nadu, Andhra Pradesh, and Karnataka. Gudur is the main
source for delivering milk and milk products to Chennai and other major parts of Tamil
Nadu. The procurement and processing section located at Pasupattur village of Chitoor
district in Andhra Pradesh is the source of milk, curd and products which are supplied in
Office,
Overseas.
Our presence is across entire Tamil Nadu, Andhra Pradesh and Karnatka.
In recognition of its efforts and achievements in the dairy foods industry, and in
acknowledgment of all the challenges surmounted, Tirumala Milk Products (P) Ltd. has
28
Tirumala Milk Products (P) Ltd. is an ISO 9001:2000 and an ISO 22000: 2005 certified
company. The dairy is following Quality Management System and Food Safety
Standards.
Apart from ISO certification, we have Certificate from SGS on SMP Analysis too.
Tirumala Milk Products (P) Ltd. has ISI Licence, Agmark Licence and adhere to all other
Statutory standards as per requirements.
Turnover
Tirumala Milk Products (P) Ltd. has always reiterated that our added value businesses
would continue to demonstrate attractive growth. Our business strategy continues to make
encouraging progress and is a key driver of the operating profit.
Our strategy will continue to focus on growing our brands and added value businesses. The
strength of our competitive position gives confidence that we will deliver attractive earnings
growth and provides the opportunity for a greater appreciation in Tirumala Dairy's value.
Before November 2007, both Tirumala Dairy Pvt Ltd and Tirumala Milk Products Pvt Ltd were
separate entities. After that they became one single entity called Tirumala Milk Products (P) Ltd.
The following are the Turnover Information of the company:
Rs. In Crores
Sales
TOTAL
2006-2007
285.27
2007-2008
373.80
2008-2009
470.79
2009-2010
585.91
2010-2011
834.50
2011-2012
1175.17
2012-2013
1424.11
29
Sales Information:
30
Ramesh.Chava
Mr. Ramesh Chava is a graduate in Dairy Technology from National Dairy Research
Institute and Post Graduate in Management from Institute of Rural Management, Anand.He has
vast experience of 31 years in all the fields of dairy industry. Worked as General Manager in
A.P.Dairy Development Co-operative Federation Ltd., and also in Visakha Milk Producers
Company Ltd., Presently he is working as Senior General Manager of the company for the last 3
years and is responsible for overall operations of Bhimadolu and Gandhavaram plants of the
company.
Suresh.A
Mr. A. Suresh, has Masters in Dairy Technology (M.Sc (DT)), from Allahabad
agricultural University, Allahabad,U.P. Also he has completed Master of business administration
(MBA) and PGD in HRM from Andhra university ,Visakhapatnam,A.P. He is a qualified and
experienced lead auditor for ISO 22000-2005.(FSMS). He has 28 years of rich and professional
experience with proven track record in Dairy and Food industry. Presently, he is working as a
GENERAL MANAGER for Palamaner Zone covering AP, KARNATAKA and BANGALORE
METRO. He is serving in Tirumala Milk Products Pvt Ltd for the past 4 Years.
VSRK Prasad
Mr. Prasad is a graduate in BSC and holds Diploma in Dairy Technology . He worked for
35 years in AP- Co-Operative Dairy at Vijayawada, AP in various departments. He is working
with Tirumala Milk Products as General Manager at Gungal plant.
31
Srinivas.Ramineni
An MSc Dairy Technology, from Allahabad University (92-94 Batch), Mr.Srinivas has 13
years of experience in Milk Procurement, Processing and Marketing. At Tirumala, he is the
General Manager, Procurement and handles Procurement in Narasaraopet Region
Eswarababu.Kolli
A post-graduate in Dairy Technology from the National Dairy Research Institute, Karnal,
he has over 25 years experience in the dairy industry, of which, 7 years was overseas. Prior to
joining Tirumala, he worked in MNCs like Alfa Laval India Limited and Hindustan Lever
Limited, heading their marketing and technical operations in the Western region. He currently
heads the procurement and marketing operations of the company for Tamilnadu region.
SubbaiahChowdary.V
Mr Subbaiah, holds the post of GM Finance and Accounts and is based at Chennai. He is
having 17 years of experience in the Food and Dairy Industry.
His Oversees Day to day Maintenance of Accounts and Statutory obligations of the
Company.
Oversee preparation of Annual Budgets and Annual Reports of the company. Provide
recommendations regarding effective utilization of long and short term debt, including
refinancing and purchasing/sales.
Mr.Raja Gopal.VV
An ICWAI, M.Com and has 13 years of experience in core accounting. Asst. General
Manager Finance & Accounts Based at Corporate Office, Hyderabad.
Mr.Raja Gopal is heading the Finance and Accounts team in Telangana Region and responsible
for preparing the operational budget for the company.
He is the Co-ordinator for the implementation of SAP at all regions in the company.
MallikarjunaRao.CH
A Master of Commerce with 10 years of experience, Mr. Mallikarjuna is Manager,
Accounts at Administrative Office. He has vast experience in the field of Accounts.
32
ICE CREAMS:
33
GETTING RESUMES
SHORT LISTING
INTERVIEWING
NO
DONE
THRO
UGH
SELECTED
APPOINTING
Recruitment sources adopted by TIRUMALA DAIRY:
The following are the various sources adopted by TIRUMALA DAIRY for recruiting the
candidates for particular position in the organization.
External sources:
Paper advertisements
Internet
34
Job Portals
Campus selections
Selection process
Aptitude test
Group Discussion
Technical Interview
HR Interview
Experienced
WRITTEN TESTS
35
GROUP DISCUSSION
NO
DONE
YES
THROUGH
FIRST 2
ROUNDS
TECH INTERVIEW
HR INTERVIEW
THEORITICAL FRAMEWORK
EVALUATION OF RECRUITMENT PROCESS
The recruitment has the objective of searching for and obtaining applications for job
seekers in sufficient number and quality. Keeping this objective in the mind, the evaluation
might include:
Return rate of application sent out.
Number of suitable candidates for selection.
Retention and performance of the candidates selected.
Cost of the recruitment process
Time lapsed data
Comments on image projected.
identifying and preparing potential job applicants who will be appropriate candidates. Induct
outsiders with a new perspective to lead the company. Infuse fresh blood at all levels of the
organization. Develop an organizational culture that attracts competent people to the company.
Search for talent globally and not just within the company.
2. Subjective theory
Assumes applicants are not rational, but respond to social or psychological needs (e.g.
security, achievements, affiliation)
Thus, play to these needs by highlighting job security or opportunities for promotion or
collegiality of work group, etc.
3. Critical contact theory
Assumes key attractor is quality of contact with the recruiter or recruiter behavior, (e.g.
promptness, warmth, follow-up calls, sincerity, etc),
Research indicates that more recruiter contact enhances acceptance of offer, also experienced
recruiter (e.g. middle-aged) more successful than young or inexperienced recruiter may be
especially important when recruiting ethnic minorities, women, etc.
Policies:
Recruitment policy of any organization is derived from the personnel policy of the same
organization. However, recruitment policy by itself should take into consideration the
governments reservation policy, policy regarding sons of soil, etc. personnel policies of other
organizations regarding merit, internal sources, social responsibility in absorbing minority
sections, women, etc.
Specific issues which may be addressed in Recruitment Policy:
37
Statement: Nondiscrimination (EEO employer) or particular protected class members that may
be sought for different positions (see also Affirmative Action guidelines)
Position description: Adherence to job description (& qualifications) in recruitment & selection
BFOQs bonafide occupational qualifications
How to handle special personnel in recruitment/selection: e.g. relatives (nepotism) veterans ( any
special advancement toward retirement for military experience?), rehires (special consideration?
Vacation days or other prior benefits?), part-time of temporary personnel (special consideration,
benefits?)
Recruitment budget / expenses: what is covered? Travel, Lodging/ Meals, Staff travel to recruit,
relocation, expenses, etc.
Others:
Residency requirement in district?
Favors, special considerations related to recruitment? e.g. get spouse a job?
METHODS OF RECURITMENT:
I.
II.
III.
I.
Direct Methods
Indirect Methods and
Third Party Methods
Direct Methods:
These methods include sending traveling recruiters to educational and professional
38
i.
Profile Matching:
In this method or recruitment, initially a profile is drawn up an ideal employee and the
selection process is carried on, by comparing the candidates profile with the ideal thats drawn
up. Then the candidate with a nearly matching profile is selected for the post.
ii.
Employee Referrals
This is one of the mostly used methods of recruiting the employees required from within
the organization. The employees already working in the same organization refer to a particular
candidate as soon as they come to know about the vacancy in the same organization. The
recruiter of the organization considers and also more weightage to an employee referral than a
directly approached candidate.
iii.
Nepotism
The hiring of relatives will be an inevitable component of the recruitment programmed in
family owned firms, which is not based on merit but on the interest, and loyally of the candidate
to the enterprise.
II.
Indirect Methods:
Indirect methods involve mostly advertising in newspapers, radio and television, trade
and professional journals, technical magazines and brochures. The main point is that higher the
position in the organizational and the more specialized the skill sought for, the more specialized
the skills sought for, the more widely dispersed the advertisement is likely to be.
The search for a top executive might include advertisements, in national periodicals;
while the advertisements for the blue collar jobs are usually confined to the daily newspapers or
regional trade journals. Blind Advertisements also are of the ways or recruitment for ordinary
jobs.
III.
seminars for college professors and friends and relatives are the ways of recruiting in the third
party methods. The other minor methods are employee referrals, trade unions, casual labour or
applicant at the gate, unconsolidated application, Voluntary organization, computer databases
etc.
i.
Leasing:
To adjust for short-term fluctuations is personnel needs, leasing helps in acquiring well
trained and selected personnel and helps in avoiding any obligations like pension, insurances and
other fringe benefits.
Sources of Recruitment:
40
The sources of recruitment can be broadly categorized into internal and external sourcesI.
Internal Recruitment
Internal recruitment seeks applicants for positions from within the company.
a training device for developing middle-level and top-level managers. However, promotions
restrict the field of selection preventing fresh blood & ideas from entering the organization. It
also leads to inbreeding in the organization. Transfers are also important in providing employees
with a broad-based view of the organization, necessary for future promotions.
Employee Referrals
Employees can develop good prospects for their families and friends by acquainting
them with the advantages of a job with the company, furnishing them with introduction and
encouraging them to apply. This is a very effective means as many qualified people can be
reached at a very low cost to the company.
The other advantages are that the employees would bring only those referrals that they
feel would be able to fit in the organization based on their own experience. The organization can
be assured of the reliability and the character of the referrals. In this way, the organization can
also fulfill social obligations and create goodwill.
Former Employees:
These include retired employees who are willing to work on a part-time basis, individuals
who left work and are willing to come back for higher compensations. Even retrenched
employees are taken up once again. The advantage here is that the people are already known to
the organization and there is no need to find out their past performance and character. Also, there
is no need of an orientation programme for them, since they are familiar with the organization.
Recalls:
When management faces a problem, which can be solved only by a manager who has
proceeded on long leave, it may de decided to recall that persons after the problem is solved, his
leave may be extended.
Retirements:
At times, management may not find suitable candidates in place of the one who had
retired, after meritorious service. Under the circumstances, management may decide to call
retired managers with new extension.
42
and what sort of person the company is looking for. Often employees have friends or
acquaintances who meet these requirements. Suitable persons are appointed at the vacant posts.
II.
External Recruitment:
External recruitment seeks applicants for positions from sources outside the company.
Advertisements
It is a popular method of seeking recruits, as many recruiters prefer advertisements
because of their wide reach. Want ads describe the job benefits, identify the employer and tell
those interested how to apply.
Advertisements must contain proper information like the job content, working
conditions, location of job, compensation including fringe benefits, job specifications, growth
aspects, etc. The advertisement has to sell the idea that the company and job are perfect for the
candidate.
Recruitment advertisements can also serve as corporate advertisements to build
company image. It also cost effective.
Employment Exchanges:
Employment Exchanges have been set up all over the country in deference to the
provision of the Employment Exchanges (Compulsory Notification of Vacancies) Act, 1959. The
Act applies to all industrial establishments having 25 workers or more each. The Act requires all
the industrial establishments to notify the vacancies before they are filled. The major functions
of the exchanges are to increase the pool of possible applicants and to do the preliminary
screening. Thus, employment exchanges act as a link between the employers and the prospective
employees. These offices are particularly useful to in recruiting blue-collar, white collar and
technical workers.
Campus Recruitments:
43
Colleges, universities, research laboratories, sports fields and institutes are fertile ground
for recruiters, particularly the institutes. Campus Recruitment is going global with companies
like HLL, Citibank, HCL-HP, ANZ Grindlays, L&T, Motorola and Reliance looking for global
markets. Some companies recruit a given number of candidates from these institutes every year.
Campus recruitment is so much sought after that each college; university department or institute
will have a placement officer to handle recruitment functions. However, it is often an expensive
process, even if recruiting process produces job offers and acceptances eventually. A majority
leave the organization within the first five years of their employment. Yet, it is a major source of
recruitment for prestigious companies.
Contractors:
They are used to recruit casual workers. The names of the workers are not entered in the
company records and, to this extent; difficulties experienced in maintaining permanent workers
are avoided.
Consultants:
They are in the profession for recruiting and selecting managerial and executive
personnel. They are useful as they have nationwide contacts and lend professionalism to the
hiring process. They also keep prospective employer and employee anonymous. However, the
cost can be a deterrent factor.
Head Hunters:
They are useful in specialized and skilled candidate working in a particular company.
An agent is sent to represent the recruiting company and offer is made to the candidate. This is a
useful source when both the companies involved are in the same field, and the employee is
reluctant to take the offer since he fears, that his company is testing his loyalty.
only. Companies in the private sector are hesitant to use the media because of high costs and also
because they fear that such advertising will make the companies look desperate and damage their
conservative image.
However, there is nothing inherently desperate about using radio and television. It
depends upon what is said and how it is delivered. Internet is becoming a popular option for
recruitment today. There are specialized sites like naukri.com. Also, websites of companies have
a separate section wherein; aspirants can submit their resumes and applications. This provides a
wider reach.
Competitors:
This method is popularly known as poaching or raiding which involves identifying
the right people in rival companies, offering them better terms and luring them away. For
instance, several executives of HMT left to join Titan Watch Company. There are legal and
ethical issues involved in raiding rival firms for potential candidates. From the legal point of
view, an employee is expected to join a new organization only after obtaining a no objection
certificate from his/ her present employer.
Merits
The organization will have the benefit of new skills, new talents and new experiences, if
people are hired from external sources.
Scope for resentment, heartburn and jealousy can be avoided by recruiting from outside.
Demerits
45
employees re
If recruitment and selection processes are not properly carried out, chances of right
candidates being rejected and wrong applicants being selected occur.
46
Table 4.1:
This table shows that the work experience of employees in the organisation
Particulars
No. of
respondents
Percentage
0-2 year
20
13%
2-4 years
89
59%
4-6 years
23
15%
Above 6 years
20
13%
150
100%
TOTAL
INTERPRETATION:
The above table shows that out of 150 respondents from the organization the majority
number of employees i.e. 59% were worked for 2-4 years, 15% was worked for 4-6 years, and
13% were worked for above 6 years proceedings.
Graph 4.1:
47
This Graph shows that the work experience of employees in the organisation
48
2).At the time of joining how did know about the vacancy in TMPL?
Table 4.2:
This table shows various sources to know the employment in the organization.
Type of vacancy
No. of Respondents
Percentage
Paper ads
6%
Consultants
35
23%
References
90
60%
Others
17
11%
Total
150
100%
INTERPRETATION:
The above table shows that out of 150 respondents only 6% were know about the
vacancy through paper ads, most of the respondents i.e. 60% were know about the vacancy in
TMPL through reference and remaining respondents 23 % through consultants, 11% through
other proceedings.
Graph 4.2:
49
This Graph shows various sources to know the employment in the organization.
50
Table 4.3
This table shows the sources of Recruitment in the organization.
Source of recruitment
No. of respondents
5
Employment exchange
Newspaper ads
60
Consultants
77
References
150
Total
Percentage
3%
6%
40%
51%
100%
INTERPRETATION:
The above Table shows that the main source of Recruitment in TMPL out of 150
respondents only 3% of the employees from Employment Exchange, 6% from Newspaper ads
and the main sources of recruitment in TMPL are 51% through Reference and 40% from
Consultants.
Graph 4.3:
This Graph shows the sources of Recruitment in the organization.
51
Table 4.4:
52
This table shows the experience of employees at the time of attending interview in the
organization.
Experience of employees at the
No. of respondents
Percentage
Yes
105
70%
No
45
30%
Total
150
100%
INTERPRETATION:
The above table shows that out of 150 respondents from the organization 70 % of the
employees have experience at the time of interview in TMPL where as 30% do not have any
experience.
Graph 4.4:
This Graph shows the experience of employees at the time of attending interview in the
organization.
53
5).Which one of the Recruitment methods will bring long term benefits to the TMPL?
Table 4.5:
This Table shows the methods which gives long term benefits.
54
No. of People
Percentage
Internal
44
29%
External
21
14%
Both
86
57%
Total
150
100%
INTERPRETATION:
The above Table shows that who among them will bring long term benefits for Out of
150 respondents from the organization 29% were saying internal, 14% were with external and
57% with both.
Graph 4.5:
This Graph shows the methods which gives long term benefits.
55
Table 4.6:
56
Respondents
21
One-Two
90
Two-Three
35
Three Four
Four-above
150
Total
Percentage
14%
60%
23%
3%
100%
INTERPRETATION:
The above table shows that out of 150 respondents from the organization who faced
different stages in Selection Process are 14 % of the employee faced one stage, 60% faced two
stages, 23% faced three stages and 3% of the employees faced four stages.
Graph 4.6:
This Graph shows employees faced different stages in selection process
57
7).Was any written test conducted to you for selecting or promoting in TMPL?
Table 4.7:
58
This Table shows written test conducted for selection or promotion of employees in the
organization.
Written test for selection &
No. of respondents
Percentage
Yes
114
76%
No
36
24%
Total
150
100%
promotion
INTERPRETATION:
The above table shows that out of 150 respondents 76% of respondents are faced written
test round in the process of selection and promotion and 24% of respondents not faced written
test round in the process of selection and promotion.
Graph 4.7:
59
This Graph shows written test conducted for selection or promotion of employees in the
organization.
60
8).Are any changes required in recruitment policy of your companys to meet the current
industrial scenario?
Table 4.8:
This Table shows any changes required in recruitment policy of your companys to meet the
current industrial scenario
Changes required in
Recruitment policy of the
No. of respondents
Percentage
Yes
84
56%
No
66
44%
Total
150
100%
company
INTERPRETATION:
The above chart shows that out of 150 respondents from the organization 56% of the
employees were agreed with changes required in companys recruitment policy where as 44%
were opposed.
Graph 4.8:
61
This Graph shows Skill test conducted for selection or promotion of employees in the
organization.
9).Has any Rapport taken place between you and the selection panel.
62
Table 4.9:
This Table shows Rapport between interviewee and the selection panel
Rapport taken for selection
No. Of
process
respondents
Yes
No
Total
56
95
150
Percentage
37%
63%
100%
INTERPRETATION:
The above table shows that out of 150 respondents from the organization only 37% of the
employees were undergone with Rapport where as 63% were not with Rapport.
63
Graph 4.9:
This Graph shows Rapport between Applicant and the selection panel
64
Table 4.10:
This table shows by which person in the organization the applicants were interviewed.
No. of
Interviewed member in organization
Respondents
17
Selection committee
111
Dept managers
14
Vice president
Others
150
Total
Percentage
11%
74%
9%
6%
100%
INTERPRETATION:
The above table shows that the departmental Managers interviewed majority of the
employees i.e. out of 150 respondents 74% of employees interviewed by concerned departmental
Managers, 11% of employees interviewed by selection committee, 9% interviewed by Vice
President and 6% interviewed by others.
65
Graph 4.10:
This Graph shows by which person in the organization the applicants were interviewed.
66
Table 4.11:
This table show stress faced by employees at the time of interview.
No. of
Undergone stress at interview
Respondents
39
Yes
111
No
150
Total
Percentage
26%
74%
100%
INTERPRETATION:
The above table shows that the different employees that under gone in stress during the
interview of 150 respondents from the organization 26% were felt stress where as 74% were not
undergone in any stress
67
Graph 4.11:
This Graph show stress faced by employees at the time of interview.
68
12).Are you agree with your companys recruitment policy meet the objective of select the right
candidate for right job.
Table 4.12:
This table shows the opinion of employees whether the companys recruitment policy meet the
objective of select the right candidate for right job or not.
No. of respondents
Percentage
Strongly agree
63
42%
Agree
45
30%
Disagree
27
18%
Strongly disagree
15
10%
Total
150
100%
INTERPRETATION:
This table shows the opinion of employees whether the companys recruitment policy
meet the objective of select the right candidate for right job or not. Out of 150 respondents from
the organization 42% were strongly agree with companys recruitment policy, 30% of
respondents agree, 27% of respondents disagree and 15% of respondents strongly disagree with
companys policy.
69
Graph 4.12:
This Graph shows the opinion of employees whether they are placed at right position or not.
70
Table 4.13:
This table shows the factors which are considered in internal selection
Internal selection
No. of Respondents
51
Experience
39
Merit of performance
44
Reference
17
Other
150
Total
Percentage
34%
26%
29%
11%
100%
INTERPRETATTION:
The above table shows that out of 150 respondents from the organization are about the
internal selection is 34% of the employees with their experience, 26% with merit or
performance, 29% with Reference and 11% are with supporting other levels.
71
Graph 4.13:
This Graph shows the factors which are considered in internal selection
72
14).
Table 4.14:
This table shows the perception of employees about their designation
Have right
No. of
designation/position
Respondents
Percentage
Yes
86
57%
No
65
43%
Total
150
100%
INTERPRETATION:
The above table shows whether the employees are satisfied with their designation/
position. Out of 150 respondents from the organization 57% were placed at right job where as
43% were not positioned at right job.
73
Graph 4.14:
This Graph shows the perception of employees about their designation.
74
Table 4.15:
This table shows the methods of recruitment preferred by employees.
No. of
Method of recruitment
Internal Methods (Promotions and Transfers &
employee Referrals)
External Recruitment methods (Campus
Recruitment and Through Job Advertisements)
E-Recruitment (Job Portals, Employer web sites)
Respondents
99
29
23
0
Others
Total
150
Percentage
66%
19%
15%
0%
100%
INTERPRETATION:
The above table shows that the different employees that prefer the method of recruitment
out of 150 respondents 66% the majority of employees prefer Internal interview Methods, 19%
prefer External recruitment Methods, 15% prefer E- Recruitment methods.
Graph 4.15:
75
Table 4.16:
76
Method of selection
No. of Respondents
56
Group discussion
14
Psychometric test
47
Technical test
35
Other
150
Total
Percentage
37%
9%
31%
23%
100%
INTERPRETATION:
The above table shows whether the employees are that were preferring different
Selection methods are out of 150 respondents from the organization 37% were suggesting
Group Discussion, 9% were Psychometric test, 31% with Technical Test and the other 23%
were suggesting other methods like Psychological test, Mental test etc.
Graph 4.16:
This Graph shows the methods of selection preferred by employees.
77
Table 4.17:
This table shows the stress interview faced by employees.
78
Stress interview
No. of Respondents
Percentage
Yes
90
60%
No
60
40%
Total
150
100%
INTERPRETATION:
From the above table 60% of employees faced stress interview and remaining 40% of
employees say no.
Graph 4.17:
This Graph shows the stress interview faced by employees.
79
Table 4.18:
This table shows the opinion of employees on interview panel.
80
Interview panel
Excellent
No. of Respondents
20
89
Good
Satisfactory
23
20
Poor
150
Total
Percentage
13%
59%
15%
13%
100%
INTERPRETATION:
The above table shows that opinion of employees on interview panel. out of 150
respondents from the organization 59% of employees rated as good, 15% were rated
Satisfactory, 13% were rated Excellent and 13% were rated poor.
Graph 4.18:
This Graph shows the opinion of employees on interview panel.
81
FINDINGS
The following information is taken from the employer's INTERVIEW SCHEDULE of
the THIRUMALA MILK PRODUCTS PVT.LTD.
The company is following the internal and external sources for recruit the candidates.
The company is giving more preference to the reference to recruit the candidates.
Half of the employees came to about the organization through friends and remaining
through employee working in the organization, consultancy and job portals.
82
communicational skills.
The company is using the tool problem solving techniques for to assess the candidate
candidates.
Two third of the employee at TIRUMALA DAIRY are satisfied with recruitment process
and rest have expressed their dissatisfaction towards the companys recruitment process.
SUGGESTIONS
The company should provide complaint and suggestion boxes towards continuous
improvement of organizational objectives and as well as quick response for employees
problem.
Better to maintain the advertising media than this for recruit the candidates.
Better to get the feedback from the selected candidates after completion of recruitment
and selection.
Conducting of the more tests than these/ interviews, group discussion, written tests more
powerfully for collect the talents of the candidates.
CONCLUSION
After the findings have been enumerated the following conclusions have been drawn. By
these findings we can say that THIRUMALAMILKPRODUCTS PVT LTD is definitely
prov32iding better recruitment and selection process. But in some areas it cannot satisfy
employees and then needs. Management should concentrate and work on those areas which
employees are not satisfied. Finally it better for any organization to treat the employees as assets
of the company. So employer should always interact with the employees.
84
BIBLIOGRAPHY
BOOKS:
Essentials of Human Resource Management
Human Resource Management
Principles of Human Resource management
Labor relations and HRM
WEBSITES:
www.hrm.com
www.od.com
www.thirumalamilkproducts.com
www.scribd.com
www.docstoc.com
85
P. Subba Rao
Aswathappa
Denzo
L.M Prasad
QUESTIONNAIRE
Name
Designation:
Age
Department:
( )
( )
( )
( )
( )
( )
( )
12). Are you agree with your companys recruitment policy meet the objective of select the right
candidate for right job.
a. Strongly Agree.
b. Agree
c. Disagree.
d. Strongly Disagree
13).Internal selection in TMPL is based on
a. Experience.
b. Merit or Performance
c. Reference.
d. Others
14).Do you have right designation/Position in TMPL
a. Yes
b. No
15).Which method of Recruitment do you prefer
a. Internal methods (Promotions and Transfers and Employee Referrals.
87
(
b. Good
d. Poor