DOI 10.1007/s10529-010-0347-0
REVIEW
Received: 10 May 2010 / Accepted: 28 June 2010 / Published online: 16 July 2010
Springer Science+Business Media B.V. 2010
O. O. Babalola (&)
Department of Biological Sciences, Faculty
of Agriculture, Science and Technology, North-West
University, Private Bag X2046, Mmabatho 2735,
South Africa
e-mail: olubukola.babalola@nwu.ac.za
Introduction
Plant growth-promoting rhizobacteria (PGPR) are
free-living bacteria of beneficial agricultural importance. The PGPR present encourage beneficial effects
on plant health and growth, suppress disease-causing
microbes and accelerate nutrient availability and
assimilation. Thus, in the quest to improve soil
fertility and crop yield and to reduce the negative
impacts of chemical fertilizers on the environment,
there is a need to exploit PGPR for continued
beneficial agricultural purposes. PGPR exist in the
rhizosphere and this is defined as the region around
the root. Seed inoculation with PGPR could be by
drench application, seed bacterization, or via dual
treatment. PGPR compensate for the reduction in
plant growth caused by weed infestation (Babalola
et al. 2007b), drought stress (Zahir et al. 2008), heavy
metals (Kumar et al. 2009), salt stress (Egamberdieva
2008; Kaymak et al. 2009) and some other unfavorable environmental conditions. One of the mechanisms by which bacteria are adsorbed onto soil
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PGPR/biofertilizer
PGPR are bacteria that produce hormones, vitamins
and growth factors that improve plant growth and
increase plant yield. The endorhizosphere and exorhizosphere are the regions around the root. The
rhizosphere is richer in microflora and available
nutrients such as photosynthates from the roots than
the bulk soil. Manipulating microorganisms in the
rhizosphere is by diverse, competitive, complex,
highly regulated cell-to-cell communication and by
using signaling compounds to monitor their surroundings and alter their activities. Plants are also
involved in these signaling mechanisms. Microbial
activity in the rhizosphere may affect the acquisition
of mineral nutrients by roots either directly via effects
on mobilization and/or immobilization or indirectly
via effects on root morphology and/or physiology. A
large proportion of manganese oxidizing microorganisms in the rhizosphere may, therefore, either
decrease the risk of manganese toxicity in plants
growing in poorly aerated or waterlogged soils, or
increase the risk of manganese deficient in wellaerated calcareous soils.
The term Plant Growth-Promoting Rhizobacteria
(PGPR) was coined over three decades ago; they are
non-pathogenic, strongly root colonizing bacteria on
the surface of plants roots which increase plants
yield by one or more mechanisms. The PGPR
enhance the availability and uptake of plant nutrients,
the production of substances promoting plant growth
and the suppression of deleterious bacteria (Table 1).
Unlike the adverse effect of the continuous use of
chemical fertilizers, PGPR when applied to the soil
improve the soil structure, leaving no toxic effects.
Microbial inoculants or biofertilizers are an important
component of organic farming (Table 1); accounting
for about 65% of the nitrogen supply to crops
worldwide. PGPR are known to fix atmospheric
molecular nitrogen through symbiotic and asymbiotic
or associative nitrogen fixing processes (Anjum et al.
2007). With more and more emphasis being placed
on organic farming, PGPR are finding increasing
applications today as biofertilizers (Table 1).
Arabidopsis
Broad beans
Wild plants
Pseudomonas spp.
Pea
Strawberry
Stored potatoes
Radish
Rice
A. amazonense
Mung bean
Wheat
Betelvine
Plant species
PGPR
Egamberdieva (2008)
References
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Vitamins
Root exudates
Root exudates are chemical compounds photosynthates, organic acid, sugar (Castro-Sowinski et al. 2007;
Kamilova et al. 2006), polyamine putrescine (Kuiper
et al. 2001) excreted from root tissues; the process is
called rhizodeposition. Indirect interactions between
plants and microbes occur in the rhizosphere due to
root exudates. Energy-rich organic acid materials
such as citric, lactic, succinic, amides, malic, oxalic,
pyruvic, aliphatic and aromatic acids, and fructose
(simple sugar), carbohydrates (glucose, xylose) loss
by exudation, secretion or autolysis of older root
cells; leaked moisture and root-growth-lubricant
mucigel secreted from the roots all provide nutrients
for microorganism growth (Alexandre et al. 2000). In
addition to such solubles and diffusibles, there is the
entire range of insolubles occurring in the root (e.g.,
cellulose, lignin, protein) and lost from it by cell
exfoliation and root pruning. Organic acids are 83%
of the total exudates and sugars roots increased
during plant growth (Kamilova et al. 2006). Some of
the matter lost by the roots has a low molecular
weight and is metabolized by the microbes. Rhizosphere bacteria are ecophysiologically adapted to
these chemical metabolites. The abundant supply of
organic carbon contained in or emanating from plant
root makes the rhizosphere an oasis for growth and
maintenance of bacteria in the bulk soil. Some rootassociated populations may be more sensitive to a
change in exudates (as may occur during plant
growth) than others (Herschkovitz et al. 2005).
Apparently, chemical signals between plant roots
and microbes influence community structure and
functions. PGPR are exogenous bacteria introduced
into agricultural ecosystems that act positively upon
plant development (Castro-Sowinski et al. 2007)
showed that P. putida strain PCL1444 cultivated in
the presence of grass seedlings cv. Barmultra in soil
led to a tenfold increase of cells. Based on the
underlying principle that root exudate is the best
nutrient source available in soil.
Amino acids
The ability to synthesize amino acids is an important
colonization trait. Notable among the amino acids are
glutamine and asparagine with glutamic acid, alanine,
serine, valine, isoleucine, aspartic and leucine which
are also present. The loss of amino acids by exudation
has been reported (Alexandre et al. 2000); the amount
of loss may vary with plants species, age and
developmental stage. The role of amino acid is to
support growth of auxotrophs.
Growth promoters
Growth promoters are organic molecules required in
trace quantities for growth. The need for growth
factors has considerable ecological importance
because a species needing them will only grow in
habitats where the organic molecules are present.
Production of phytohormones
Phytohormones produced by bacteria contributed to
the host root respiration rate, metabolism and root
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Metabolites
Hydrogen cyanide (HCN), 2,4-diacetylphloroglucinol
(DAPG) and siderophores are antifungal compounds.
Their production assists in the control of soil-borne
diseases.
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Production of siderophores
Low molecular weight siderophores synthesized by
PGPR can solubilize and sequester iron from the soil
1565
Release of enzymes
Production of antibiotics
Fixation of N2 that is transferred to the plant
The atmosphere contains 78% nitrogen. Leguminous
plants have a symbiotic (mutually advantageous)
relationship with the bacteria that provide fixed
nitrogen. In the rhizosphere, nitrogen-fixing (diazotrophic) bacteria are also present. Examples of
nitrogen-fixing bacteria are Azotobacter vinelandii,
Beijerinckia derxii and Zoogloea strain Ky1
(Meunchang et al. 2006). Culturable diazotrophs
from two traditional Indian rice cultivars, Sataria and
Kartiki, are H. seropedicae, Azospirillum amazonense, Burkholderia cepacia/vietnamiensis, and Pseudomonas spp. (Jha et al. 2009). Other bacterial genera
are Acetobacter, Arthrobacter, Alcaligenes, Bacillus,
Enterobacter, Klebsiella and Pseudomonas. These
are broadly divided into three categories, viz.,
symbiotic microorganism e.g. legumeRhizobium
symbiosis, asymbiotic or free living e.g. Azotobacter
and associative symbiosis, e.g. Azospirillum.
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Table 2 Effect of E. sakazakii 8MR5, Pseudomonas 44MS8, and Pseudomonas 10MS applied at planting on yield components of
cowpea sown in S. hermonthica-infested soil (from Babalola et al. 2007b)
Cowpea
variety
IT95K-286-4
Bacterial
isolatea
Pod
number
Pod
weight (g)
Fresh
biomass (g)
Dry
biomass (g)
13
55
43
464
71
45
13
41
31
361
50
46
12
47
22
400
60
47
12
50
30
363
58
43
SE
0.6
0.2
4.1
6.0
34.5
4.2
0.8
8MR5
13
23
24
420
72
47
44MS8
15
20
27
414
69
48
10M3
14
20
17
441
69
48
Controlb
13
16
11
536
89
49
SE
0.5
0.6
2.2
2.9
26.3
3.7
0.2
8MR5
44MS8
6
5
18
17
44
45
47
45
496
442
67
65
47
48
10M3
18
47
51
424
54
47
Controlb
17
19
21
268
56
47
SE
0.5
0.3
4.5
6.6
39.2
4.4
0.3
8MR5 E. Sakazakii (1.68 9 10 c.f.u.), 44MS8 Pseudomonas (1.33 9 10 c.f.u.) and 10M3 (1.10 9 10 c.f.u.)
123
Days to
flower
8MR5
Control
Rabuor (local)
Pod length
(cm)
44MS8
10M3
IT94D-437-1
Pod thickness
(cm)
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