HORS DOEUVRES

FOOD MENU
DOGS
Kobe Beef Chi Town Dog
napa slaw, pickled mustard seeds,
sriracha mustard

Heritage Pork Bratwurst with Onion Jam

horseradish aioli, braised red cabbage,
crispy shallots

Cilantro and Lime Chicken Sausage

roasted pineapple, cilantro red onions,
banana ketchup

SIDES
Curly Fries (v)
garlic aioli

Field Greens (vg, gf)

lemon-herb vinaigrette

Sweet Corn (v, gf)

smoked cippolini onions, scallions

Ancient Grain Pilaf (v)

Smoked Crimson Beets

& Fingerling Potatoes (v)
Summer Succotash (v, gf)

Worden Hall

WordenHall

SOUP & SALADS

Vegetable Crudite (vg, gf)

avocado green goddess

Housemade Crispy Chicken Nuggets

coconut crust, our own banana ketchup

Crispy Polenta Fries (v)

smoked tomato sauce, black garlic aioli,
grana padano

Smoked Lamb Ribs (gf)

curry spiced, cucumbers, tomatoes, feta,
red wine and kalamata vinaigrette, tzatziki

15

Burrata Crostini with Stone Fruit (v)

fresh, pickled and preserved plums,
maple candied walnuts

14

Crispy Chicken Wings (g)

Carolina-style BBQ, buttermilk ranch, celery,
blue cheese

13

Grilled Shrimp and Green Papaya Salad (gf)

cucumbers, mango, Som Tam citronette,
cashews, unagi sauce

14

Fluke Crudo* (gf)

candied fennel, radish, purslane, meyer
lemon emulsion

12

Chilled Summer Squash Soup (v, gf)

pickled zucchini, calaminth creme fraiche,

ROAST, BROIL & BAKE

8

Grilled Little Gem Caesar (g)

preserved lemon dressing, rosemary focaccia
crouton, shaved pecorino, white anchovies

11

Market Salad (vg, gf)

fresh, roasted, and pickled summer vegetables,

11

Panzanella (g)
heirloom tomatoes, basil, local burrata, grilled
bread, aged sherry vinegar, olive oil

14

18

Baked Heirloom Tomato (vg, gf)

18

zucchini-basil pistou, summer succotash,

cubanelle pepper puree

Pan Roasted All-Natural Chicken (g)

stewed vegetable ratatouille, sauteed spinach,
toasted garlic, natural jus

22

Seared Scallops* (g)

27

onions, pork belly, scallions, bulgur wheat

PIES

SPUCKIES

blistered cherry tomatoes, roasted cippolinis,

Our version of a classic Boston sandwich

Warm Ratatouille Flatbread Wrap (v)

braised eggplant, tomatoes, roasted red pepper,

14

puree, fennel and citrus salad

Crispy Pork Belly B.L.T

smoked pork belly, slaw, kimchee dressing,
tomato, avocado, Iggys french pullman bread

14

Grilled All-Natural Pork Tenderloin* (g)

fennel & rosemary encrusted, peach mostarda,
freekeh, pistachio, mustard greens, madeira jus

House-Smoked Ham and Brie Panini

arugula, peach butter, Iggys ciabatta

15
13

Deep Dish Margherita (v)

rustico tomato sauce, fresh picked basil,
Maplebrook Farms handmade mozzarella

20

Red Lentil and Chickpea Falafel (v)

garbanzo hummus, greens, pickled cucumber &
red onion, cilantro relish, tahini dressing, naan

15

20

Grilled Eggplant and Heirloom Tomato (v)

herbed housemade ricotta, whole milk
mozzarella, provolone, kalamata olive

House-Smoked Pastrami
smoked beef brisket, ipa beer cheese, whole
grain mustard, pickles, toasted Iggys dark rye

16

20

Soppressata and Garlic Sausage

sauteed broccoli rabe, whole milk mozzarella,
provolone, rustico tomato sauce, grana padano

The Burger*
double-stacked, pimento cheese, grilled red
onions, iceberg, whole grain mustard aioli,
black pepper bacon

WordenHall

Buckwheat and Ricotta Crepes (v, gf)

rainbow chard, roasted carrots, broccoli rabe,
farro, yellow tomato coulis

Roasted Beef Shoulder Tender*

(Teres Major) (g)
potato rosti, horseradish crema, grilled
broccolini, red wine jus, maitake and
king oyster mushrooms
Grilled Flat Iron Steak* (g)
carrots, red frilly mustard greens, buttermilk
and Great Hills blue cheese, charred vidalia

(v) Vegetarian
(vg) Vegan
(g) Can be Made Gluten Free
(gf) Gluten Free

Before placing your order, please inform your server if a person in your party has a food allergy.

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