MC
Armstrong’s
Driver
Education
Learner
Guide
TLIA2207C Participate in stocktakes
Contents
What this Learner’s Guide is about ........................................ 5
Planning your learning ........................................................... 6
How you will be assessed ...................................................... 8
Section 1............................................................................................. 9
How do you maintain stock levels? ........................................ 9
Section 2........................................................................................... 29
How do you plan and do a stocktake? ................................. 29
Section 3........................................................................................... 39
Identify stock discrepancies ................................................. 39
This
Learner’s
Guide
is
about
the
skills
and
knowledge
required
to
participate
in
stocktakes
in
accordance
with
workplace
requirements
including:
preparing
for
stocktakes,
identifying
sock
discrepancies
and
completing
all
required
documentation.
The
Elements
of
Competency
from
the
unit
TLIA2207C
Participate
in
stocktakes
covered
in
this
Learner’s
Guide
are
listed
below.
Prepare
for
stocktake
Stocktake
and
count
stock
Identify
stock
discrepancies
Complete
documentation
This
unit
of
competency
is
from
the
Transport
and
Logistics
Training
Package
(TLI07).
It
is
important
to
plan
your
learning
before
you
start
because
you
may
already
have
some
of
the
knowledge
and
skills
that
are
covered
in
this
Learner’s
Guide.
This
might
be
because:
• you
have
been
working
in
the
industry
for
some
time,
and/or
• you
have
already
completed
training
in
this
area.
Together
with
your
supervisor
or
trainer
use
the
checklists
on
the
following
pages
to
help
you
plan
your
study
program.
Your
answers
to
the
questions
in
the
checklist
will
help
you
work
out
which
sections
of
this
Learner’s
Guide
you
need
to
complete.
This
Learner’s
Guide
is
written
with
the
idea
that
learning
is
made
more
relevant
when
you,
the
learner,
are
actually
working
in
the
industry.
This
means
that
you
will
have
people
within
the
enterprise
who
can
show
you
things,
discuss
how
things
are
done
and
answer
any
questions
you
have.
Also
you
can
practise
what
you
learn
and
see
how
what
you
learn
is
applied
in
the
enterprise.
If
you
are
working
through
this
Learner’s
Guide
and
have
not
yet
found
a
job
in
the
industry,
you
will
need
to
talk
to
your
trainer
about
doing
work
experience
or
working
and
learning
in
some
sort
of
simulated
workplace.
Assessment
of
this
Unit
of
Competency
will
include
observation
of
real
or
simulated
work
processes
using
workplace
procedures
and
questioning
on
underpinning
knowledge
and
skills.
It
must
be
demonstrated
in
an
actual
or
simulated
work
situation
under
supervision.
Section 1
Section outline
Stock
levels
need
to
be
maintained
so
that
you
can
fill
orders
with
a
turn
around
time
that
satisfies
customers.
On
the
other
hand,
you
do
not
want
to
hold
excess
stock
unnecessarily.
Some
of
the
disadvantages
of
holding
excess
stock
are:
• having
money
tied
up
in
inventory
• higher
operating
expenses,
rent,
rates,
repairs,
heating,
cooling,
lighting,
etc
• valuable
space
taken
up
by
extra
storage
• chance
of
stock
becoming
obsolete
or
expiring
• deterioration
of
stock
• higher
insurance
cost
of
stock
• more
time
taken
for
stock
checking
and
recording
of
stock.
However,
there
are
also
some
advantages
to
holding
large
quantities
of
stock
in
that:
• you
may
receive
discounts
from
suppliers
for
ordering
large
quantities
• you
have
a
buffer
for
when
delivery
cannot
be
exactly
matched
with
daily
usage
• you
reduce
the
risk
of
being
unable
to
fill
orders
if
there
is
a
breakdown
or
interruption
to
supply
• you
can
cash
in
on
fluctuations
in
the
price
of
the
commodity
–
it
can
be
an
advantage
to
have
a
large
quantity
of
stock
if
the
price
is
about
to
rise
• some
items
appreciate
in
value
during
their
time
in
storage,
(for
example,
wines
and
spirits).
As
you
can
see,
it
is
difficult
to
run
a
warehouse
on
a
very
tight
basis
and
still
take
into
account
all
of
these
needs.
As
the
warehouse
supervisor
you
will
sometimes
have
to
make
decisions
about
required
stock
levels.
When
deciding
what
level
of
which
stock
lines
should
be
kept,
you
will
need
to
balance
the
advantages
of
holding
large
quantities
of
stock
against
the
disadvantages.
The
level
at
which
you
decide
stock
needs
to
be
replenished
will
depend
on
a
number
of
factors.
Besides
the
advantages
and
disadvantages
discussed
previously,
you
will
also
need
to
consider:
• minimum
re-‐order
quantities
or
standard
units
of
issue
(pallet
load,
items
per
box,
etc)
• history
of
demand
for
a
product
• legislative
demand
to
hold
stock
(e.g.
spare
parts)
even
if
there
is
little
or
no
customer
demand
for
the
product
• seasonal
demand
for
a
product
• frequency
of
delivery
or
availability
of
supplies,
especially
from
overseas
(fluctuations
in
the
money
market)
• taking
care
not
to
carry
too
much
stock
in
high
value
items
• taking
care
not
to
carry
too
much
stock
in
items
that
might
become
obsolete
(computer
chips
or
some
machine
parts)
or
if
the
item
has
an
expiry
date.
Many
companies
have
a
computer
system
built
into
their
stock
control
that
is
activated
when
stock
needs
to
be
purchased.
This
can
be
done
on
a
weekly
or
monthly
basis,
or
at
any
time
that
suits
the
organisation.
Other
companies
have
a
system
that
will
requisition
stock
on
a
day
to
day
basis
and
again
this
will
automatically
raise
the
orders
for
the
purchases.
If any point only applies to some of your stock, write the type of
stock in brackets after the point e.g. seasonal variations in demand
(beach towels).
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To
run
an
efficient
and
profitable
warehouse,
you
should
be
aware
of
all
the
re-‐ordering
systems
used
by
your
company.
There
are
two
main
types
of
re-‐ordering
systems:
• push
systems
• pull
systems.
Push
systems
include
fixed
quantity
and
fixed
period
re-‐ordering.
They
have
been
in
use
for
a
very
long
time.
Pull systems include Just in Time (JIT) and KANBAN or ticket triggering.
JIT
and
KANBAN
systems
are
more
recent
and
come
from
quality
philosophies.
They
have
been
introduced
in
many
places
to
try
to
increase
efficiency
by
reducing
the
amount
of
warehouse
stock.
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Just in time
Just
in
Time
(JIT)
comes
out
of
a
quality
philosophy.
Its
aim
is
to
have
the
right
goods
in
the
right
place
at
the
right
time.
This
system
increases
efficiency
and
reduces
waste
by
saving
on
unnecessary
storage.
It
takes
the
view
that
held
stores
act
as
a
buffer
in
times
of
variation,
so
that
if
you
cut
out
this
variation
you
will
not
need
the
buffer
of
extra
goods
in
storage.
This
system
will
not
work
if
you
have
a
high
level
of
defective
or
reject
products.
The
aim
of
JIT
is
to
keep
inventory
small.
This
should
save
the
company
money
through
not
having
money
tied
up
in
stock,
the
associated
costs
of
insurance,
and
the
risk
of
stock
going
out
of
date.
It
also
reduces
the
need
for
large
storage
areas
in
warehouses.
However,
JIT
is
not
very
practical
if
the
stock
is
coming
from
overseas
and
time
frames
cannot
be
guaranteed.
In
a
JIT
system
the
warehouse
aims
to
have
stock
come
in
one
door
and
out
the
other,
with
very
little
being
held
in
storage.
Even
if
your
company
does
not
operate
a
JIT
system,
customers
may
still
want
you
to
deliver
to
them
on
a
JIT
basis.
For
example,
in
retail
situations
high
rental
costs
and
strong
competition
means
that
shops
have
smaller
store
rooms,
and
use
more
space
for
customer
service.
The
days
of
supermarkets
with
large
storerooms
out
the
back
are
gone.
This
means
that
retailers
need
to
receive
goods
on
a
JIT
basis,
and
put
them
straight
onto
the
shelves
instead
of
storing
them
as
they
once
would
have.
These
demands
from
retailers
put
more
pressure
on
warehouses
to
understand
JIT
and
act
as
JIT
suppliers,
whether
they
intend
to
adopt
it
for
their
operations
or
not.
Kanban
KANBAN
is
a
pull
system
which
uses
cards
or
tickets
to
let
the
supplier
know
that
more
stock
is
needed.
KANBAN
is
a
technique
that
is
used
together
with
JIT.
You
can
have
JIT
without
KANBAN,
but
you
cannot
have
KANBAN
without
JIT.
With
the
KANBAN
system,
the
date
of
delivery
is
set
by
the
customer.
The
workplan
works
backwards
from
this
date
to
set
the
dates
for
shipping,
final
inspections,
completion,
assembly
and
start
of
the
project.
Each
part
of
the
project
is
pulled
by
the
customer’s
delivery
date.
This
means
that
it
is
not
until
the
customer
requests
a
product
that
it
starts
moving
through
the
warehouse.
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This
is
the
most
conventional
way
of
identifying
when
stock
needs
to
be
re-‐ordered.
It
relies
on
defining
the
following
stock
levels
for
every
product
kept
by
the
warehouse:
• minimum
stock
level
–
the
smallest
amount
in
the
warehouse
to
serve
the
needs
of
the
customer
• ordering
stock
level
–
the
level
at
which
an
order
is
placed;
this
level
is
held
to
supply
customers
while
waiting
for
the
delivery
of
new
stock
• hastening
stock
level
–
the
level
at
which
you
need
to
hurry
along
your
supplier
• maximum
stock
level
–
this
is
the
maximum
amount
of
stock
held
to
meet
your
customer’s
needs;
you
should
not
hold
more
than
maximum
stock
level
because
if
it
is
not
ordered
by
your
customers,
it
can:
− go
out
of
date
− deteriorate
− become
obsolete
− tie
up
company
money
with
stock
which
is
just
sitting
on
the
shelves.
Quantities
set
for
each
of
the
levels
need
to
be
reviewed
regularly.
Otherwise
the
levels
go
out
of
date
and
the
system
becomes
ineffective.
Different
items
will
reach
ordering
levels
at
different
times.
This
means
that
orders
are
placed
for
one
or
a
few
items
at
a
time
and
the
period
between
orders
can
be
quite
irregular.
The
fixed
period
re-‐ordering
method
is
a
less
conventional
way
of
identifying
when
stock
needs
to
be
re-‐ordered.
This
system
involves
ordering
set
amounts
of
goods
to
be
delivered
at
set
periods
of
time.
For
example,
you
might
order
10
cartons
of
product
X
to
be
delivered
on
the
first
of
every
month.
For
this
system
to
work
you
must
be
able
to
estimate
how
much
product
you
need
over
a
pre-‐determined
period
of
time.
This
estimate
is
usually
based
on
past
patterns
of
use.
The
advantages
of
this
system
of
re-‐ordering
are:
• stock
is
delivered
automatically
without
you
having
to
verify
what
the
current
or
proposed
stock
levels
are
• you
can
pay
as
you
go
• you
don’t
have
to
store
excess
stock
• you
can
often
get
a
good
price
for
the
product.
The
fixed
period
re-‐ordering
system
is
dependent
on
the
type
of
industry
and
product.
It
is
commonly
used
in
‘blanket
orders’
placed
on
suppliers
and
is
regularly
used
for
incidental
supplies
such
as
stationary,
that
do
not
effect
your
customer.
List the advantages you might expect from fixed period re-ordering.
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The
amount
of
capital
tied
up
in
inventory
will
always
have
to
be
carefully
balanced.
As
the
warehouse
supervisor
you
should
work
very
closely
with
the
purchasing
department
at
all
times.
Company
policy
will
dictate
the
amount
of
inventory
that
should
be
held
to
maintain
supply
to
the
customer
while
not
overstocking.
Purchasing
will
be
working
with
senior
management
to
decide
on
the
amount
of
stock
needed
to
keep
the
customers
supplied.
During
abnormal
times
you
will
have
to
provide
purchasing
with
up
to
date
figures
on
the
quantity
of
stock
held
and
whether
more
stock
needs
to
be
brought
in.
The
importance
of
your
accuracy
in
running
the
warehouse
is
crucial.
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It
is
the
warehouse
supervisor’s
job
to
regularly
check
the
quantity
of
stock
held
and
to
assist
the
purchasing
department
with
re-‐ordering.
The
warehouse
supervisor
will
have
to
raise
a
requisition
which
will
show
what
stock
is
required,
and
its
colour,
size,
quantity
and
so
on.
The
requisition
will
then
go
to
the
warehouse
manager
who
will
check
that
everything
is
correct,
and
forward
it
on
to
the
purchasing
department.
The
purchasing
department
will
ask
the
supplier
if
the
stock
is
available
and
when
it
can
be
delivered.
When
all
of
these
issues
are
settled,
they
will
then
raise
a
purchase
order
and
number
before
sending
it
off
to
the
supplier.
Section 2
Section outline
Organising a stocktake
Stocktaking
Stocktaking
is
the
process
of
physically
checking
the
quantities
and
condition
of
goods
held
in
the
warehouse.
Periodic
Periodic
stocktaking
involves
counting
all
of
your
stock
at
the
end
of
a
given
period,
usually
the
end
of
the
financial
year.
When
doing
an
annual
stocktake,
the
warehouse
might
need
to
be
closed
for
a
certain
period
of
time
so
that
all
stock
can
be
checked.
If
this
happens,
the
production
department
will
have
to
be
informed
well
in
advance
so
that
they
can
stock
up
on
supplies
before
the
stocktake.
Ongoing
Physical stocktakes
Periodically,
it
is
important
to
physically
check
inventory
for
three
reasons:
• to
determine
whether
inventory
records
are
accurate
• to
confirm
physical
quantities
so
they
can
be
valued
for
financial
accounting
purposes
• to
determine
if
effective
control
is
being
maintained.
Stocktaking
can
be
a
laborious
and
time
consuming
activity,
but
it
can
be
made
more
efficient.
• Count
items
of
highest
value
and
importance
approximately
every
three
months,
and
items
of
low
value
and
importance
about
every
six
months.
• Count
high
value
and
important
inventory
items
by
units,
and
low
value
inventory
in
bulk
by
containers
or
weight.
• Count
inventory
when
it
has
reached
re-‐order
levels
as
quantities
will
be
low
and
less
counting
will
be
required.
• Use
experienced
and
responsible
staff
on
high
value
and
important
items
and
less
experienced
staff
on
other
items.
When
doing
a
physical
stocktake,
your
method
of
counting
will
depend
on
the
number
of
workers
you
have
available.
In
this
type
of
stocktake,
one
person
counts
the
goods
by
description
and
quantity
from
start
to
finish
by:
• using
a
blank
piece
of
paper
to
record
all
details
• double
checking
the
figures
by
repeating
the
stocktake
in
reverse
order
–
without
using
the
first
stocktake
figures
as
a
guide
• comparing
the
figures
on
both
sheets
and
double
checking
any
differences
• comparing
findings
with
the
computer
or
paper
based
records
• recording
any
adjustments
or
transfers.
Two person
This
method
is
the
same
as
above
except
one
person
counts
while
the
other
writes.
When
counting
the
second
time,
you
should
swap
roles
so
that
the
writer
is
now
counting
and
the
counter
is
now
writing.
Compare
this
count
with
the
previous
count
and
double
check
any
differences.
Counting system
The
computer
system
will
be
used
to
show
the
quantity
of
stock
that
should
be
held.
However,
this
should
only
be
used
as
a
guide
because
all
stock
will
have
to
be
checked
physically
with
stock
cards
for
all
items.
In
some
warehouses
the
stock
is
stored
so
that
it
can
be
counted
with
ease
–
in
packs
of
a
set
quantity,
in
boxes
with
set
numbers
in
it,
or
on
pallets
of
set
amounts.
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Organising
a
stocktake
is
important
not
only
to
your
warehouse
and
its
staff,
but
also
to
your
customers.
Customers
need
to
be
notified
well
in
advance
if
there
is
going
to
be
a
disruption
to
supply.
As
discussed
earlier,
the
type
of
stocktake
you
do
depends
on
the
policy
of
your
company
and
the
resources
available.
Company
policy
will
dictate
whether
you
have
an
annual
stocktake
where
the
warehouse
shuts
down
for
a
period
of
time,
or
ongoing
cyclic
stocktakes
with
less
interruptions
but
a
little
less
accuracy.
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How many staff were required, what did they do, and how were the
duties allocated?
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What was done to ensure that all staff knew the procedures and
their own tasks?
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Section 3
Section outline
A
discrepancy
occurs
when
there
is
either
more
or
less
stock
than
the
amount
recorded.
This
might
be
because
there
is
an
incorrect
quantity
of
stock
or
because
the
records
are
incorrect.
When
there
is
more
stock
than
recorded
there
is
a
stock
surplus.
When
there
is
less
stock
than
recorded,
there
is
a
stock
deficiency.
Deficiencies
are
often
referred
to
as
shrinkage.
One
way
to
identify
stock
discrepancies
is
to
compare
stocktake
results
with
inventory.
Sometimes
you
do
not
need
to
wait
for
a
stocktake
to
identify
discrepancies.
For
example,
shrinkage
due
to
damage
can
be
recorded
as
soon
as
the
damage
occurs
by
filling
out
a
form
or
immediately
updating
the
inventory.
Many
businesses
take
careful
steps
to
guard
against
theft,
but
inventory
shortages
can
arise
for
a
variety
of
other
reasons.
Frequently,
shortages
are
because
of
inadequate
receiving,
dispatch-‐
in,
and
issuing
procedures
and
controls.
If
the
discrepancy
is
large,
it
is
worth
investigating
by
following
these
steps:
• Examine
stock
cards,
computer
records
and
figures
to
check
for
calculation
errors.
• Verify
the
correct
quantity
of
the
discrepancy.
• Check
basic
documents
such
as
receipts,
issues,
transfers,
delivery
documents,
return
to
store
notes,
etc.
• Examine
previous
stocktake
results
to
see
if
there
were
any
discrepancies.
• Make
inquiries
into
other
departments
in
case
there
has
been
an
issue
or
return
to
the
warehouse
without
documentation
outside
of
normal
working
hours.
Your
workplace
will
have
its
own
procedures
for
reporting
major
discrepancies.
Some
of
the
things
you
will
need
to
ask
yourself
when
reporting
major
discrepancies
are
listed
below:
• Should
the
report
be
made
verbally
or
in
writing?
• What
documentation
should
be
used
(for
example,
damage
reports,
stock
adjustments,
stock
transfer,
quarantine
reports
etc.)?
• What
personnel
or
departments
should
receive
the
report?
Shrinkage
can
have
an
effect
on
profit.
For
example,
if
a
pallet
load
of
goods
is
damaged
because
of
bad
housekeeping,
the
cost
of
that
pallet
of
goods
will
come
straight
out
of
the
company
profit
and
will
also
have
an
impact
on
insurance
premiums.
Fill in the table below. You may need to talk to other workers, your
trainer or your loss prevention manager, to find the answers.
data entry
pick error
theft
damage
You
may
find
that
after
the
stocktake
your
inventory
records
do
not
match
the
amount
of
stock
that
is
held.
If
so,
you
will
have
to
adjust
your
records.
Stock
can
also
be
reviewed
on
a
monthly
basis
and
the
marketing
department
will
‘write
down’
the
value
of
the
stock.
For
example,
clothing
garments
that
might
have
gone
out
of
fashion.
The
stock
will
then
be
sold
at
a
sale
price.
Other
stock
can
be
looked
at
during
the
year,
and
written
down
and
off-‐loaded
at
sales.
These
will
all
cause
the
inventory
report
to
be
adjusted.
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An
inventory
report
tells
you
what
stock
is
available
and
what
stock
is
required.
This
can
be
achieved
in
different
ways:
• with
an
on-‐line
computer
display
• by
numbers
on
bin
cards
• by
running
a
range
of
reports
on
the
computer.
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Is there a set format for inventory reports? (If the answer is yes, get
a copy and make sure you are clear about what goes in each
section of the report.)
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Good
location
of
stock
is
essential
for
speed
and
efficiency
in
the
warehouse.
All
staff
must
be
able
to
locate
stock
quickly.
Some
of
the
ways
of
assisting
this
include:
• documentation
• labelling
• computer
based
systems
• manual
systems
• master
plan
• aisle
identification
• numbering
of
racks
or
bins
• colour
coding
of
racks
or
bins
• floor
markings.
Stock
must
be
put
away
in
marked
warehouse
locations
so
that
it
can
be
found
quickly
and
easily.
Products
with
the
same
product
code
must
be
separated
into
batch
numbers
so
that
specific
batches
of
stock
can
be
easily
identified
in
the
case
of
damages,
goods
under
quarantine,
promotional
stock,
and
contamination.
There
are
many
forms
of
allocating,
but
the
most
important
thing
to
remember
is
to
keep
your
system
as
simple
as
possible.
You
should
also
keep
in
mind
that
the
more
digits
you
use,
the
more
key
strokes
there
are
to
be
keyed
in
by
the
computer
operator.
Make a list of all the ways you locate stock in your warehouse.
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All
stock
should
be
organised
in
a
way
that
maximises
productivity
and
prevents
double
handling.
This
will
increase
profits
for
the
company
and
have
‘flow
on’
effects
for
all
employees.
Stock
should
also
be
organised
to
avoid
damage
and
spoilage
due
to
sunlight,
heat,
radiation,
etc.
To
store
stock
in
the
most
convenient
and
efficient
way,
you
should:
• use
movable
racks
for
clothing
garments
− by
colour
− style
− size.
• store
high
turnover
stock
near
the
dispatch
area
• have
markings
on
the
floor
to
indicate
where
stock
should
go
• place
stock
in
bins
• have
vertical
stacking
on
racks
and
use
Forklifts
for
access
• have
a
secure
area
for
high
cost
items.
Depending
on
your
racking
and
block
stacking
capacity,
you
should
always
look
at
your
movement,
‘turnover’
or
order
picking
requirements
to
help
you
decide
how
to
place
stock
in
your
warehouse.
Just
because
a
product
can
stack
three
high
does
not
mean
it
cannot
be
racked
and
vice
versa.
Stock
should
also
be
organised
in
a
way
that
prevents
contamination
by
other
stock.
For
example,
you
should
not
have
chemicals
placed
on
racks
above
foodstuffs.
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It
is
very
important
that
your
customer’s
orders
are
received
correctly,
in
the
best
possible
condition,
and
without
delay.
As
the
supervisor
or
team
leader
of
the
warehouse
you
must
have
stock
located
to
assist:
• identification
of
special
stock
• accurate
and
simple
order
picking
• stocktaking
• workflow
• segregating
goods
(dangerous
goods,
odours,
etc.)
• isolating
goods
(quarantine,
damages,
re-‐pack,
insurance
claims
promotional
items,
etc.).
Stock
must
also
be
located
so
that
it
is
easily
rotated,
i.e.
‘first
in
–
first
out.’
This
applies
to
all
stock
that
does
not
have
a
‘use
by
date.’
All
stock
with
a
‘use
by
date’
should
be
automatically
flagged
on
a
computer
system
so
that
you
know
when
it
is
nearing
expiry.
This
avoids
having
to
dump
stock
which
passes
its
use
by
date.
Systems
must
be
in
place
to
prevent
the
same
order
from
being
picked
and
or
dispatched
twice,
and
to
prevent
theft.
Activity 14: Why does stock location matter for stock control?
What precautions can you take to prevent the same order from
being dispatched twice to the same customers?
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Additional
resources
References:
• Workplace
Health
&
Safety
Handbook,
Occupational
Health
&
Safety
Commission,
1992
Video:
Web
sites:
• NOHSC
(National
OHS
Committee
–
Publications)
http://www.nohsc.gov.au/OHSInformation/NOHSCPublications/
• Workcover
Authority
of
NSW
http://www.workcover.nsw.gov.au/
• Victorian
WorkCover
Authority
http://www.workcover.vic.gov.au/
• WorkCover
Queensland
http://www.workcover.qld.gov.au/
• WorkCover
WA
http://www.workcover.wa.gov.au/
• WorkCover
Corporation
of
SA
http://www.workcover.wa.gov.au/
• ACT
WorkCover
http://www.workcover.act.gov.au/
• Workplace
Standards
Tasmania
http://www.wst.tas.gov.au/node/WST.htm
• Work
Health
Authority
NT
http://www.deet.nt.gov.au/wha/index.html
Feedback on
activities
The responses provided in this section are suggested responses.
Because every workplace is different, your responses may vary
according to your specific workplace procedures, the equipment
available and the nature of the business.
Advantages:
• stock is delivered automatically without you having to verify what
the current or proposed stock levels are
• you can pay as you go
• you don’t have to store excess stock
• you can often get a good price for the product.
Disadvantages:
• you may run out of stock or overstock
• stock may become out of date, obsolete or deteriorated.
Manual system
• Advantages:
Numeric keypad
• Advantages:
cost of equipment.
Scanner
• Advantages:
cost of equipment.