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Transparency Market

Research

Food Certification Market - Global Industry Analysis, Size, Share,


Growth, Trends, and Forecast 2015 - 2021

Published Date
08-09-2015

95 Page Report

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Press Release
Global food certification Market is expected to reach USD 16.09 billion by
2021

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Food Certification Market

REPORT DESCRIPTION

Transparency Market Research (www.transparencymarketresearch.com) has published a new market report


titled - Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015
- 2021. According to the report, the global food certification market was valued at USD 11.25 billion in
2014 and is anticipated to reach USD 16.09 billion by 2021, expanding at a CAGR of 5.3% from 2015 to
2021. Europe dominated the global food certification market in 2014 and is expected to maintain its
leading position over the forecast period. Rising awareness and growing consumer concern for protection
from unwanted hazards occurring at every stage of the food chain from primary production to final
consumption is stimulating the market for food certification at a global level.
Factors such as growing consumer demand for safe food products along with the liberalization of food
trade and an expanding world economy are expected to fuel demand for the food certification market
globally. Furthermore, development in food technology and transportation coupled with increasing trade of
fresh and processed food products is contributing to the growing popularity of certified food products in
order to ensure protection from unnecessary health issues.
Browse full Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends,
and Forecast 2015 - 2021 report at: http://www.transparencymarketresearch.com/food-certificationmarket.html
Food quality and safety is one of the major global concerns. Effective food control systems are essential to
protect safety and health of consumers. Furthermore, food control systems are important for ensuring the
quality and standard of food products entering international trade and also to ascertain the quality of
imported food for domestic requirements. Consumers are showing interest and paying more attention to
the methods food products are produced, processed, packaged, and marketed. Moreover, due to consumer
pressure, governments are paying more attention to the regulations to ensure food quality, safety, and
consumer protection.
Growing consumer anxiety regarding the processing and marketing of food, which does not provide
adequate safeguards for consumer health, is driving the demand for food certification globally. Factors that
contribute to food hazards are poor hygiene at all stages of the food chain, improper agricultural practices,
misuse of chemicals, and improper and inadequate storage. Growing consumer consciousness regarding
food safety and preventing unwanted health issues is fueling demand for food certification across different
regions such as North America, Europe, Asia Pacific, and Rest of the World (RoW). Food product
manufacturers are focusing on protecting food quality. Currently, food safety is one of the major concerns
for manufacturers. Hence, certification is a major part of the food and beverages industry. Consumers are
ready to pay extra, but they are not ready to compromise on the food quality. Increasing number of
foodborne diseases and rising incidence of food contamination is boosting demand for the food
certification market globally.

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Food Certification Market

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flag=S&rep_id=6331
Dekra SE, Bureau Veritas, AsureQuality Limited, Underwriters Laboratories Inc, SGS SA, Intertek Group plc,
Lloyd's Register Group Limited, TV SD AG, DNV GL Group AS, and ALS Limited are some of the major
players operating in the food certification market globally.
The Global food certification market has been segmented as follows:
Global Food Certification Market by Type

ISO 22000

International Food Standard

Safe Quality Food certification

The British Retail Consortium (BRC)

Kosher certification

Halal Certification

Food Safety and Standards Authority of India

The China Food and Drug Administration (CFDA)

The United States Department of Agriculture (USDA)

The Food and Drug Administration (FDA)

The European Food Safety Authority (EFSA)

The Ministry of Food and Drug Safety (MFDS)

Others

Global Food Certification Market by Application Type

Processed meat and poultry products

Dairy products

Infant food products

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Food Certification Market

Organic food

Others Packaged Food

Beverages

Global Food Certification Market by Region


North America

U.S.

Canada

Mexico

Europe

U.K

Germany

France

Rest of Europe

Asia Pacific

India

China

Japan

Rest of Asia Pacific

Rest of the World (RoW)

Latin America

Middle East

Africa

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Food Certification Market

Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/foodcertification-market.htm

TABLE OF CONTENT

Chapter 1 Preface
1.1 Report Description
1.2 Market Segmentation
1.2.1 Global food certification market segmentation, by type and application
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Food Certification Market Snapshot
Chapter 3 Global Food Certification Market Overview
3.1 Introduction
3.1.1 Specific concerns about food hazards
3.1.2 Food supply chain
3.1.3 Management system of food safety
3.1.4 List of food contamination incidents
3.2 Key Trend Analysis
3.3 Regional Market Drivers
3.3.1 North America

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Food Certification Market

3.3.2 Europe
3.3.3 Asia Pacific
3.3.4 Rest of the World (RoW)
Chapter 4 Global Food Certification Market Revenue, by Type, 2014 2021
4.1 Overview
4.2 International Organization for Standardization (ISO 22000)
4.2.1 Advantages of ISO 22000 Certificates
4.2.2 Process of Obtaining ISO 22000 Certification
4.3 International Food Standard (IFS)
4.3.1 Benefits of International Food Standard Certification
4.4 Safe Quality Food (SQF)
4.5 British Retail Consortium (BRC) standard
4.5.1 Benefits of BRC Certification
4.6 Kosher Certification
4.6.1 Process of Kosher Certification
4.7 Halal Certification
4.7.1 Guidelines for halal foods
4.8 Food Safety and Standards Authority of India (FSSAI)
4.9 China Food and Drug Administration (CFDA)
4.10 U.S. Department of Agriculture (USDA)
4.11 U.S. Food and Drug Administration (FDA)

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Food Certification Market

4.12 European Food Safety Authority (EFSA)


4.13 Ministry of Food and Drug Safety (MFDS)
4.14 Others
Chapter 5 Global Food Certification Market Revenue, By Application, 2014-2021
5.1 Overview
5.1.1 Revenue, 2014-2021 (In USD Billion)
5.1.2 Market Share, 2014 Vs 2021 (%)
5.2 Processed Meat and Poultry Products
5.3 Dairy Products
5.4 Infant Food Products
5.5 Organic Food
5.6 Beverages
5.7 Others Packaged Food
Chapter 6 Global Food Certification Market - Regional Analysis
6.1 Market Overview
6.1.1 Revenue, 2014-2021 (In USD Billion)
6.1.2 Market Share, 2014 Vs 2021 (%)
6.2 North America
6.2.1 U.S.
6.2.2 Canada
6.2.3 Mexico

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Food Certification Market

6.3 Europe
6.3.1 U.K.
6.3.2 Germany
6.3.3 France
6.3.4 Rest of Europe
6.4 Asia Pacific
6.4.1 China
6.4.2 India
6.4.3 Japan
6.4.4 Rest of Asia Pacific
6.5 Rest of the World (RoW)
6.5.1 Latin America
6.5.2 Middle East
6.5.3 Africa
Chapter 7 Company Profiles
7.1 Dekra SE
7.2 Bureau Veritas
7.3 AsureQuality Limited
7.4 Underwriters Laboratories Inc
7.5 SGS SA
7.6 Intertek Group plc

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Food Certification Market

7.7 Lloyd's Register Group Limited


7.8 TV SD AG
7.9 DNV GL Group AS
7.10 ALS Limited

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