Libros

Eating Italy: A Chef's Culinary Adventure

by Je Michaud and David Joachim

The Party Food Bible: 565 Recipes for AmuseBouches, Flavorful Canaps, and Festive Finger
Food
by Lisa Eisenman Frisk and Monica Eisenman

The Little French Bakery Cookbook: Sweet &

Savory Recipes and Tales from a Pastry Chef and
Her Cooking School
by Susan Holding

Finding Betty Crocker: The Secret Life of

America's First Lady of Food
by Susan Marks

Snackistan: Street Food, Comfort Food, Meze informal eating in the Middle East & beyond
by Sally Butcher

Good Housekeeping Cooking On Campus: Super

student-proof recipes
by Good Housekeeping

Les Petits Macarons: Colorful French

Confections to Make at Home
by Kathryn Gordon

Macarons: recetas infalibles para lograr calidad

profesional
by Jose Marechal

The Joy of Cheesemaking

by Jody Farnham and Marc Druart

The Country Cooking of France

by Anne Willan

The Complete Magnolia Bakery Cookbook:

Recipes from the World-Famous Bakery and
Allysa To
by Jennifer Appel and Allysa Torey

Bobby Flay's Boy Gets Grill: 125 Reasons to Light

Your Fire!
by Bobby Flay and Julia Moskin

Gluten-Free on a Shoestring Bakes Bread:

(Biscuits, Bagels, Buns, and More)
by Nicole Hunn

Free for All Cooking: 150 Easy Gluten-Free,

Allergy-Friendly Recipes the Whole Family Can
Enjoy
by Jules E. Dowler Shepard

The Intolerant Gourmet: Glorious Food without

Gluten and Lactose

by Barbara Kafka

Gluten-Free Vegan Comfort Food: 125 Simple and

Satisfying Recipes, from "Mac and Cheese" to
Chocolate Cupcakes
by Susan O'Brien

Mastering the Art of Chinese Cooking

by Eileen Yin-Fei Lo

French Classics Made Easy: More Than 250

Great French Recipes Updated and Simplified for
the American Kitchen
by Richard Grausman

Molecular Gastronomy: Exploring the Science of

Flavor
by Herv This

Simple Food, Big Flavor: Unforgettable MexicanInspired Recipes from My Kitchen to Yours
by Aaron Sanchez

Streetwise Restaurant Management: A

Comprehensive Guide to Successfully Owning
and Running a Restaurant
by John James and Dan Baldwin

Streetwise Restaurant Management: A

Comprehensive Guide to Successfully Owning
and Running a Restaurant

by John James and Dan Baldwin

Wine Bites: 64 Simple Nibbles That Pair Perfectly

with Wine
by Barbara Scott-Goodman

Cocktail Food: 50 Finger Foods with Attitude

by Lori Lyn Narlock, Sara Corpening Whiteford, and Mary
Corpening Barber

Asian Tapas: Small Bites, Big Flavors

by Christophe Megel, Anton Kilayko, and Alain Ducasse

Good Eating's Gluten-Free Recipes: Healthy and

Fresh Appetizers, Entrees and Desserts
by Agate Digital

Noodles Every Day

by Corinne Trang

The Amish Baking Cookbook

by Kathleen Kerr and Georgia Varozza

As Always, Julia: The Letters of Julia Child and

Avis DeVoto
by Joan Reardon

Life From Scratch: A Memoir of Food, Family, and

Forgiveness
by Sasha Martin

The Essential Book of Jewish Festival Cooking

by Phyllis Glazer and Miriyam Glazer

Quick & Easy Recipes for Appetizers (Quick and

Easy Recipes, #6)
by Allison Williams