Thomas Bongers, MRCP; Richard D. Griffiths, BSc, MD, FRCP, ILTM; Anne McArdle, BSc, PhD
We know that critically ill patients suffering from undernutrition with a limited nutritional reserve have a poorer outcome. Furthermore, having a low body mass index has been
shown to be an independent predictor of excess mortality in
multiple organ failure. Therefore, nutritional support has
gained increasing interest in critical illness with the hope of
preventing or attenuating the effects of malnutrition. A negative nitrogen balance is the characteristic metabolic feature in
critical illness, with the major protein loss derived from skeletal muscle. In particular, glutamine concentrations are rapidly
reduced in plasma and muscle.
Over the last 20 yrs or so, increasing evidence is emerging
to support the use of glutamine supplementation in critical
From the Division of Metabolic and Cellular Medicine, School of Clinical Science, University of Liverpool, UK.
Dr. Bongers has received a grant from FreseniusKabi. Dr. Griffiths has received travel expenses and
honoraria from Fresenius-Kabi. Dr. McArdle has not
disclosed any potential conflicts of interest.
For information regarding this article, E-mail:
rdg@liverpool.ac.uk
Copyright 2007 by the Society of Critical Care
Medicine and Lippincott Williams & Wilkins
DOI: 10.1097/01.CCM.0000279193.23737.06
Clinical Outcome
The important question is whether exogenous glutamine provision will affect
outcome. However, to understand the
available data requires an appreciation of
the time scales and consequences that
could reasonably be expected. It is apparent when caring for patients under intensive care that some patients die early
from the failure of a single organ that was
involved in the primary pathology, and
this usually involves just the brain or the
heart or the lung. While patients die later
from multiple organ failure, which is associated with the development of secondary infections and is often a combined
system failure (e.g., lung, liver, and kidney), this is more a feature of nonrecovery from initial or maintained insults.
For instance, although an acute inflammatory response is an early feature of
most ICU presentations, it is now appreciated that an optimized immune system,
still capable of mounting normal inflammatory signaling, is a feature of survival.
Perhaps the greatest challenge with any
nutritional replacement therapy is to appreciate the likely time scales involved to
show a clinically meaningful response.
The analogy of scurvy is useful to consider. A benefit will be most strongly
shown in those who are most deficient for
a prolonged period sufficient to affect
many systems, for example, the most severely ill with gut failure dependent
solely on a glutamine-deficient parenteral
nutrition (analogous to 18th century
mariners needing to have been at sea for
6 months without fresh fruit or vegetables before scurvy developed). Glutamine
also needs to be given in a sufficient dose
(e.g., low-dose continuous enteral deliv-
Parenteral Glutamine
Supplementation
Various trials have investigated the
role of enteral and parenteral glutamine
substitution in critical illness. One of the
earliest trials on glutamine substitution
in critical illness in a randomized controlled fashion was published in 1997 by
Griffiths et al (23). They investigated a
select group of 84 critically ill patients
who were unable to receive enteral feeding and for whom major sepsis was the
predominant feature. In a double-blind
manner, they were randomized to glutamine, substituted total parenteral nutrition (TPN), or isocaloric and isonitrogenous TPN. On an intention-to-treat
basis, a significantly reduced mortality
benefit after 6 months in the glutamine
group was observed, an outcome chosen
to better reflect the known time scales of
recovery of such patients. Survival in the
glutamine group was 24 of 42 compared
with 14 of 42 in the control group (23).
Figure 1 shows the survival curve from
ICU admission to 6 months.
Using previously unpublished data,
the same authors (24) showed that glutamine recipients have a significantly
lower incidence of catheter-related infections (p .026) but overall only a nonsignificant and modest reduction in acquired infections. Since the opportunity
for new infections is so high in these
patients, this is not surprising, but more
importantly there was a later reduction in
Crit Care Med 2007 Vol. 35, No. 9 (Suppl.)
Figure 1. Survival curves for study patients from intensive care unit (ICU) admission to 6 months. Survival
is similar for the first 20 days but then significantly decreases in the control parenteral nutrition group
compared with the glutamine parenteral nutrition group (14 of 42 vs. 24 of 42; p .049). The survival
curve from similar matched patients requiring total parenteral nutrition (TPN) before the study commenced is shown for comparison. Reproduced with permission from Griffiths et al (23).
the paucity of trials and the small number of patients involved in these trials
(28). The authors used electronic databases to search for randomized controlled
trials of glutamine supplementation in
surgical and critically ill patients. The
authors identified 14 trials. When aggregated, glutamine supplementation was
associated with a risk ratio (RR) of 0.78
(95% confidence interval [CI], 0.58
1.04) for mortality. Glutamine supplementation was further associated with a
lower rate of infectious complications
(RR, 0.81; 95% CI, 0.64 1.00) and a
shorter hospital stay (2.6 days; 95% CI,
4.5 0.7). The mortality benefit was even
more striking in the trials that used the
parenteral route (RR, 0.71; 95% CI, 0.51
0.99) and higher glutamine concentrations (RR, 0.73; 95% CI, 0.531.00). The
addition of trials published more recently
has not altered the overall conclusion,
and when the three level 1 and five level
2 studies were aggregated, glutaminesupplemented parenteral nutrition was
associated with a significant reduction in
mortality in critically ill patients (RR,
0.67; 95% CI, 0.48 0.92, p .01) using a
range of glutamine of 0.2 0.57 g/kg/day
(29). The results of studies currently underway in North America and Scandinavia are awaited.
Enteral Glutamine
Supplementation
The evidence for enteral glutamine
substitution is less convincing so far. A
large study from western Australia randomized 363 relatively well-nourished
critically ill patients to an enteral supplement of about 19 g of glutamine per day
(30). Neither mortality (glutamine 15%
[27 of 179] vs. control 16% [30 of 184])
nor severe sepsis incidence (glutamine
21% [38 of 179] vs. control 23% [43 of
184]) was affected. As is typical in intensive care, about 8% of patients required
parenteral nutrition instead and did not
receive the feed. The lack of any effect on
mortality seems to be an observation consistent with previous lower dose enteral
glutamine studies and may reflect the
systemic availability of glutamine through
the enteral route that is too limited for it
to be sufficient to significantly influence
survival in the sicker patients.
This is probably not surprising if we
remember that rapidly dividing cells (enterocytes) use glutamine as an energy
source and so readily use enterally supplied glutamine. This would suggest that
S547
Specific Circumstances
Infection. Critically ill patients are at
increased risk of sepsis, which is a major
cause of mortality in the ICU. Moreover, a
significant number of patients are admitted to intensive care due to sepsis as a
primary diagnosis. It is therefore not surprising that sepsis and its avoidance are a
major focus in current intensive care research. It has been suggested for some
time now that glutamine is a major fuel
supply for immune cells. This appears to
be the case for all immune-competent
cells. Moreover, optimal phagocytic and
secretory activity of immune cells may be
dependent on adequate glutamine supply
(32). Oehler et al. (33) investigated the
effect of glutamine depletion on human
leukocytes. They found that lymphocytes
were less able to produce an adequate
heat shock protein response to 42C heat
with a reduced glutamine concentration
of 0.125 mM, which is 25% of the physiologic glutamine level, at the time of the
stress response (33). A study from 2003
investigated the role of glutamine and
peripheral blood polymorphonuclear
cells. The investigators showed that increased glutamine levels 4 mM reduced
the tumor necrosis factor- release after
4 and 24 hrs of lipopolysaccharide stimulation (34). Furthermore, glutamine
concentrations of 4 mM led to an increase of heat shock protein after lipopolysaccharide stimulation. Various clinical studies have shown a benefit on
infectious complications in patients with
glutamine supplementation, although
others have not. A review from 2005 by
S548
Dhaliwal and Heyland (35) suggested glutamine supplementation in critical illness. The authors identified numerous
randomized controlled trials with reduced rates of infection in patients with
glutamine supplementation and concluded that enteral and parenteral glutamine supplementation is associated
with reduced infectious morbidity in critically ill patients (35).
Burn Injury. For some time now, various authors have concentrated on the
benefit of glutamine in patients with severe burn injuries. We know that patients
suffering from major burn injuries are in
an extreme catabolic state. Moreover,
burn patients are at increased risk of infectious complications due to the loss of
the normal barrier mechanism of the
skin. It is therefore not surprising that
glutamine appears to be an ideal and necessary compound of nutrition in severe
burn injury. In 2001, Wischmeyer et al.
(36) reported on 26 severely burned patients who received enteral nutrition plus
40 g of parenteral glutamine or an amino
acid control. The authors specifically
chose the parenteral route to guarantee
systemic delivery of glutamine. They
showed a significant reduction in mortality and Gram-negative bacteremia (36). A
Canadian study from 2003 investigated
the role of enteral glutamine substitution
(37). This double-blind trial comprised 45
patients with severe burn injuries (40%
total body surface area). Patients were
randomized either to receive enteral glutamine boluses (4.3 g every 4 hrs) or to
serve as isonitrogenous control. The investigators found a three-fold increase in
positive blood cultures in the control
group and worsened mortality (12 vs. 2
patients). A further randomized doubleblind controlled study from the same year
looked into continuous enteral glutamine
substitution in severely burned patients
(0.35 g/kg of body weight/day glutamine
vs. isocaloric and isonitrogenous control)
(38). The researchers recruited 40 severely burned patients with a total body
surface burn area between 50% and 80%.
Feed was started on day 1 after burn
injury. Full feeding was established at day
4 and continued until day 12 after burn
injury. The authors showed a significant
increase in the plasma glutamine concentration after day 12, a reduced infection
rate, a reduced length of hospital stay,
and an overall reduced hospital cost in
the glutamine group. However, no mortality benefit was observed. A further
study from 2005 compared enteral glu-
Glucose Metabolism
It has been suggested in the literature
that glutamine, as parenteral infusion,
can beneficially influence insulin-mediated glucose utilization (41) and in
healthy adults can beneficially influence
postprandial insulin action, glucose disposal, and fat oxidation (42). These findings reinforced the hope that glutamine
is beneficial during clinical situations associated with insulin resistance, which is
frequently seen in critical illness. Two
randomized controlled trials from 2006
investigated this hypothesis further. In
the large French randomized control trial
study discussed earlier (26), as well as
showing a substantially reduced infection
and pneumonia rate the investigators
found a significant reduction of hyperglycemia and a significant reduction in the
number of patients requiring insulin. An
elegant study specifically examined insulin resistance in trauma. The authors randomized 40 patients with multiple trauma
to receive either 0.4 g of glutamine per kg
of body weight per day or isocaloric and
isonitrogenous control (43). To assess insulin sensitivity, euglycemic clamp was
performed on day 4 and day 8. The investigators found that improved insulin sensitivity in multiple trauma patients was positively associated with parenteral glutamine
supplementation. In the light of these studies, it is probably reasonable to accept the
beneficial effect that glutamine has on insulin-dependent glucose metabolism. This
is clinically relevant when we review the
current evidence on glycemic control in
surgical and medical intensive care patients
and its importance in view of morbidity and
mortality (20, 44).
Antioxidant Effect
Reactive oxygen species are assumed
to play a key role in the underlying pathoCrit Care Med 2007 Vol. 35, No. 9 (Suppl.)
mation as seen during severe critical illness. An adequate HSP response is therefore believed to be critical for cell survival
in these circumstances. Skeletal muscle
normally adapts following stress, such
that it is protected against subsequent
damage (50). This adaptation occurs following a variety of insults. Free radicals
are being generated, which in turn lead
to a rapid adaptive response in the activity of protective enzymes, such as superoxide dismutase and catalase, and an in-
Figure 2. Top panel, heat shock protein (HSP) 1: function of HSPs in the unstressed cell. Bottom
panel, HSP2: protective effect of an increased content of HSPs in skeletal muscle. HsF1; heat shock
factor 1.
S549
CONCLUSION
Over the last 20 yrs, increasing evidence has emerged to support the use of
glutamine supplementation in critical illness. Clinical trials have found mortality
and morbidity advantages with glutamine
supplementation. The advantage appears
to be greater the more glutamine is
given. Furthermore, the advantage is
greater again when glutamine is given
parenterally. Various modes of action
have been postulated. Glutamine seems
to affect the immune system, antioxidant
status, glucose metabolism, and heat
shock protein response. However, all trials on the subject so far recruited an
unsatisfactory number of patients. This
fact, together with the findings of several
trials that could not demonstrate beneficial effects of glutamine supplementation
(30, 64, 65), warrants a large randomized
controlled trial (45), however difficult
that may be. It must not be forgotten,
however, that glutamine is a naturally
occurring amino acid that appears to
have a very favorable side-effect profile
even when given in large doses. This
would justify its use in critical illness
with the limited evidence available. Despite the brave undertaking of the large
trial by the Canadian Critical Care Trials
Network, further questions might not be
answered by this trial.
As mentioned, glutamine appears to
influence the HSP response. However,
the HSP response appears to be attenuated in the elderly. Can the administration of glutamine overcome the blunted
HSP response in the elderly, who clearly
are a high-risk group?
Furthermore, other researchers have
proposed a pharmacologic action of glutamine rather than the correction of a
deficiency. Certainly animal works seem
to suggest a dose response. Does glutamine have a dose response in humans,
and, if so, how do we titrate the required
dose?
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