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khat have large amounts of many minerals, vitamins and amino acids
while many alkaloids are based, chemically, on tryptophan or tyrosine.
These essential proteins may become available after we eat them.16 Some
drugs are nutritionally sound.
Neurotransmitters require exogenous nutrients to be synthesised in
our brains; some require up to 36 amino acids and several enzymes (each
of which need to be synthesised first) to be completed.17,18 Tryptamines
(LSD, psilocybin, DMT, etc) are variants on serotonin19 and the
phenethylamines (mescaline, MDMA, etc) are variants on dopamine.20
Consuming these complete, or nearly so, neurotransmitters saves on our
nutritional and energetic requirements. Further, while they are acting
in our brains, we temporarily dont need our own, giving those that use
them an evolutionary advantage in nutrition.21
By approaching psychedelics as medicinal foods instead of drugs
we can better understand how they are related to the interleaving of
disease and illness over evolutionary time. For example, any ape out
there who ate a few psilocybin containing mushrooms would know their
effects; and their body would know what that felt like. Stress depletes
neurotransmitters. When the neurotransmitters drop below a certain
point, bodily harm can occur.16 Much like the cravings for sugar and
fats,16 the depletion of neurotransmitters would lead to a craving for them
in the diet. Though stress effects appear to be illness, their relationship
to neurotransmitters implies a disease process, and thus psychedelics
can be said to be addressing a disease as well. The taking of psychedelics
may produce a buffer zone to help us deal with stress in both illness and
disease aspects.
In this vein, Timothy Leary, in 1965, did an experiment with giving
psilocybin to incarcerated criminals to see if it reduced their recidivism
rates.22 The six-month follow-up showed the rates to be significantly
lower than that of the regular prison population. But by the 34-year
follow-up it looks like there was no real change in the rates. It has been
suggested that the data were poor due to the relative shortness of the
study (or perhaps their interpretation was overzealous). However, using
nutrition as a model, the effects may not have been a psychological
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