C O F F E E P R O J E C T
T H E T H I R D P L A C E
No matter what day of the week, or time of day, there are millions of people patronizing cafés throughout
this country. Since the day the first Starbucks opened, Americans have never looked back. The prolifera- Starbucks
tion of cheap and free wi-fi has made these caffeine dispensing establishments even more alluring, and
now it seems its impossible to travel even one block without seeing over a dozen cafés. These houses of 828 North State Street
java have become part of the modern urban and suburban landscape in a uniquely American way. That is Chicago IL 60654
to say that although we drink the same espresso as those in countries such as france or Italy, we have not
developed cafe culture - at least in the traditional european sense. Cafés serve a different purpose and Argo Tea
have a different attitude here then they do in other nations.
819 n. Rush Street
The question then becomes: What role do cafés currently play in urban America, and how could these Chicago IL 60611
locations be better designed to facilitate and support the needs of the customers in those shops. How can
proprietors improve their café spaces, and better differentiate themselves from the competition in a way Lavazza (Expression)
that Bars currently do. For instance there are many genres of bars that by design, focus on specific kinds
of clientele and support activities that are sometimes mutually exclusive. For instance dive bars provide
140 E. Walton
a very different experience than a sports bar or a blues bar. The evolution of genres and sub-genres of
chicago il 60611
bars allows people to make informed decisions of what kind of place to attend in order to more accurately
fulfill their specific needs. The same cannot be said for cafés. Though people relax, socialize, and work in
cafés, there doesn’t seem to be places that are focused on any area of activity in particular. It is my goal Loop
by the end of this project to discover the ways in which people utilize the spaces within cafés and use this
information to develop recommended areas that would provide innovative design opportunities to enhance Seattle’s Best Coffee (Borders)
café environments.
150 n. state street
chicago il 60601
Bronzeville
Panera Bread
A ACTIVITIES Relaxation
work / homework
drinking / eating
reading
napping
make-shift office
ELECTRICAL OUTLETS
Surfing the Net listening to music together, but alone The outlets are placed at the base of structural
Computer se talking on the phone quick in+out (coffee only) posts, which are evenly distributed along the
talking to others perimeter of the room. There are no plugs in
socializing the center of the café however, so laptop users
people watching stretching tend to congregate at the smaller tables at the
periphery. Those not utilizing technology tend
E
to congregate in the center.
ENVIRONMENTS Hot-Spots (always busy)
coffee only local establishments
for the business special
coffee + sweets commercial chain spot
in & out pit-stop
hybrids
coffee / sweets / savory
franchise THE BIG TABLE
restaurant + coffee
This table does double duty, serving as a vi-
café in a bookstore sual barrier between the seating area and the
preparation / ordering station is located. The
size of this table is great for group work too,
I INTERACTIONS “its just coffee” date
interview
rendezvous
just hanging out
though often strangers sit at opposite ends,
and don’t acknowledge each other.
family gathering
catching up over a cup
1/2 way point
study partners
getting out of the house
business meeting FAMILY ROOM
best friends ever
This is literally a home-away-from-home.
Complete with a plush carpet, fancy leather
O OBJECTS Headphones
MP3 player
magazine
book
suitcase
couches, and miniature lamps, this part of
the café sets a relaxed and casual vibe. The
scarf/gloves/hat materials the furniture is made of seem higher
Cellphone note pad/sketchbook cup quality too.
Laptop pen / pencil plate
Kindle The family room is in the back corner of the
water bottle silverware space, which is the farthest place away from
purse / backpack the noisy food / drink preparation and ordering
station.
U USERS Student
Family Members
best friends
the regular
the purist / café goer
the weary traveler
the omnipresent the napper
Freelancer VARIABLE SEATING
writer /artist the voyeur
the hipster Though many cafés offer different kinds of
businessperson seating, this location was the only one ob-
socialite the laptop poser
served that had stools. They were constructed
in the same style as the chair, but had longer
legs. This positioned users above eye level of
others and provided a unique sense of separa-
tion from the rest of the crowd.
SURFING CHITTER-CHATTER
Those groups that chose to talk often still had
work to do, and often situated themselves in a
physical formation that allowed for both types
of activity. Here two women sit diagonally from
one anther so they can maintain eye contact
SITTING IN PARALLEL while talking and using their laptops. As seen
(at the left) from a bird’s-eye-view, the orienta-
‘Together, but alone’ is s state common to a majority café goers. tion of their workspace allows these to women
Even colleagues and friends create this semi-isolation. Those to look through the space created between
pictured to the top and left sit across from one another, but rarely their computers.
talk or even make eye contact. Their gaze is fixated upon the
work their are doing and these people only communicate during
short breaks. They are spending time in the same place, but in-
teraction is usually kept at a bear minimum. Productivity appears
to take presence over socialization.
TENSE, ARE WE?
The body language and facial expressions of
the business people and students active in
work varied drastically from those socializing
or relaxing in the café. Headphones were often
used as a tool to sonically and perceptually
isolate one’s self from the crowd and ambient
noise in the shared public space.
INTIMATE MOMENTS
Couples often sat directly next to each other
in order to facilitate physical contact. When
space was at a premium, some couples would
even share a plush leather seat, though it was
clearly designed to hold only one person at a
time. With one exception, this proximity was
unique to amorous pairs, and also allowed for
shared reading experiences. A tutor and his
pupil was the one instance where this type
close formation was used platonically, and
was used to create a shared perspective from
which to utilized a large workspace together.
HYBRID MOMENTS
In the hybrid zones of Panera its common to
see individuals start with a meal and transition
into work, as well as see study groups col-
laborating on a midterm project sitting next to
an awkward yet flirty couple on a date. People
are able to concentrate on their own activities
in spite of being surrounded by people who are
often at a very different energy level or even
a louder volume. Cafés and restaurant coffee
shop hybrids are among the few types of loca-
tions that can and do accommodate such a
diverse range of activities.
Survey Results 1 Survey Results 2 (both groups)
Edit form - [ Café Survey ] - Google Docs 2/15/10 12:58 PM
70
Both Groups
48 responses
65
60
Coffee Drinkers
Summary See complete responses
Non
55 CoffeeDrinkers
Are you a regular coffee drinker?
50
Yes 26 54%
45 No 22 46%
40
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SURVEY RESULTS
The large gray numbers at the bottom of the X-axis indicate (on a scale of 1-5)
how important users felt that different aspects of the café experience was to
them. This score was awarded to the largest group in the survey pool who agreed
on a rating. Thus the majority consensus is the score represented here. The
height of the dots on this chart indicate the percentage of the participants that
formed that majority. Areas of large differences between coffee drinkers and non-
coffee drinkers are marked in purple.
It would seem that coffee drinkers value the taste of coffee, noise, and layout of
the room more, and access to wi-fi less, than non-coffee drinkers. Though the
sample size of my survey was only 48 people, some conclusions can be drawn Is there shop you usually go to? Whats the name of it?
Any place will do 15 33%
from this. Caffeine is a stimulant found in coffee and has been shown to increase
blood flow in areas of the brain that control attention and focus. It is possible that I do frequent a particular cafe (type the name in the "other" box) 18 40%
those who are caffinated are more aware of and sensitive to their surroundings Other 21 47%
than those who are not stimulated. This is an educated hypothesis at this point
and warrants further investigation.
People may select more than one checkbox, so percentages may add up to
more than 100%.
Edit form - [ Café Survey ] - Google Docs 2/15/10 12:58 PM Edit form - [ Café Survey ] - Google Docs 2/15/10 12:58 PM
Please Rate how important each feature of the coffee shop is to you - Value for money
1 - Don't Care 1 2%
Why did you originally choose this location? 2 2 5%
better prices than other cafes 0 0%
3 - Neutral 16 36%
closest cafe near me 15 35%
4 15 34%
it’s my favorite cafe 4 9%
5 - Very Important 10 23%
needed the free wifi 4 9%
just wanted to go out 5 12%
was just walking by and stopped in 3 7%
Other 12 28%
Please Rate how important each feature of the coffee shop is to you - Ambiance / Atmosphere /
Energy
1 - Don't Care 3 7%
2 3 7%
3 - Neutral 8 18%
Please Rate how important each feature of the coffee shop is to you - Interior Decoration / Layout 4 16 36%
of Room(s) 5 - Very Important 15 33%
1 - Don't Care 3 7%
2 1 2%
3 - Neutral 10 22%
4 20 44%
5 - Very Important 11 24%
Please Rate how important each feature of the coffee shop is to you - Interior Decoration / Layout
of Room(s)
Please Rate how important each feature of the coffee shop is to you - Taste of Coffee
Please Rate how important each feature of the coffee shop is to you - Noise Level Please Rate how important each feature of the coffee shop is to you - Free Wifi
1 - Don't Care 2 4% 1 - Don't Care 6 14%
2 3 7% 2 2 5%
3 - Neutral 9 20% 3 - Neutral 7 16%
4 22 49% 4 7 16%
5 - Very Important 9 20% 5 - Very Important 22 50%
Please Rate how important each feature of the coffee shop is to you - the kinds of people that tend Number of daily responses
to come here also
1 - Don't Care 6 13%
2 6 13%
3 - Neutral 13 29%
4 15 33%
5 - Very Important 5 11%
Please Rate how important each feature of the coffee shop is to you - Availablity / Amount of
Electrical Outlets
When a person moves to a new city or town, they usually find a café to patronize and revisit on a semi-regular
basis. Engaging users as soon as possible and enticing them to visit a specific location would increase the
chances of repeat business.
Though not as formal as a traditional restaurant, the café lacks a reservation system for table space. Though
many would not need this service, there are plenty of occasions, such as a meeting, or date for instance, that
people would benefit from a guaranteed spot.
It is very common to see people bring bookbags, purses, and even suitcases filled with their personal effects
to cafés. They often empty the contents of their bags, and surround themselves with the objects they need to
study or work. A shelving and / or locker system would free up space, increase security, and allow people to
come and go, using the shop as a hub if they need to.
People in a café come for different reasons, and those socializing may be too noisy for those wanting to hunker
down and work. Creating semi-secluded or noise insulated sections of the room would help the loud and the
quiet co-exist peacefully.
Surprisingly, coffee isn’t always a big draw or primary concern for those who frequent cafés. Augmenting the
experience with interior design, tools, or service to facilitate the work related tasks and projects that patrons
are increasingly engaging in, as the café has become a makeshift office or study for many.
APPENDIX
--------------------------------------------------------------------------------------------------------------------- • beverage is 2ndary to the experience
INTERCEPT / INTERVIEW LOCATION 1