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sands of bacterial phylotypes. Recent metagenomic studies of the human gut microbiota
have revealed the presence of millions of genes, as compared to genes present in the entire
human body. Perturbation in the level of gut microorganisms may lead to the onset of meta-
bolic disorders. However, compelling evidence has also suggested that a particular gut microbial
community may halt the occurrence of metabolic risk factors. Restoration of the beneficial
Keywords:
gut microbial balance is difficult to achieve but the exploitation of prebiotics has led to prom-
Metabolic disorders
Prebiotics
Gut microbes
Bifidobacteria
Hypercholesterolaemia
Hyperglycaemia
Contents
1.
2.
3.
4.
5.
6.
Introduction ......................................................................................................................................................................................
Prebiotics and metabolic syndromes ............................................................................................................................................
Bifidogenic effects of prebiotics .....................................................................................................................................................
Hypocholesterolaemic perspectives ..............................................................................................................................................
Hypoglycaemic facets ......................................................................................................................................................................
Conclusion ........................................................................................................................................................................................
References .........................................................................................................................................................................................
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* Corresponding author. Department of Food Science, Government College University, Faisalabad, Pakistan. Tel.: +92 3076744835; fax: 0419200671.
E-mail address: adeelayasmin2k@yahoo.com (A. Yasmin).
http://dx.doi.org/10.1016/j.jff.2015.05.004
1756-4646/ 2015 Elsevier Ltd. All rights reserved.
190
1.
Introduction
2.
3.
Dietary patterns based on therapeutic ingredients influence consumers health in multifarious ways. Likewise, the intestinal
probiotics affects numerous physiological aspects and are
helpful to generate desirable constituents. The association
between colonic microorganisms and vulnerability to diseases has set forth the demand of new functional products for
healthy intestinal activity (Peng, Geetika, & Debabrata, 2015;
Sonnenburg et al., 2010). Diet can alter the functional metabolism of the intestinal microbiome. Many molecules in foods are
substrates for the intestinal microbiota, which then produce
small molecules that after metabolism in the liver, affect host
physiology. For example, indigestible carbohydrates in the diet
are fermented by the intestinal microbiota to produce shortchain fatty acids, with a number of beneficial functions for the
host. The intestinal microbiota may also contribute to the development of atherosclerosis by producing metabolites of the
dietary lipid phosphatidylcholine that are associated with the
risk of coronary vascular disease (Albenberg & Wu, 2014; Le
Chatelier, Nielsen, & Qin, 2013).
Foods rich in phosphatidylcholine are a major source of
choline. Catabolism of choline by the intestinal microbiota
results in the formation of the trimethylamine (TMA), which
is metabolized by the liver into trimethylamine oxide (TMAO).
This small molecule is strongly associated with an increased
risk of coronary vascular disease in humans. A similar pathway
191
192
Subjects/Animals
Dose/Duration
Result
Reference
Short chain
fructooligosaccharides
(FOS)
FOS
Human volunteers
Healthy men
Inulin
FOS
Healthy volunteers
Human subjects
Konjac Glucomannan
Hydrolysate (GMH)
In vitro
Human faeces
randomly divided into 5 groups and given ScFOS at 2.5, 5.0, 7.5,
10 g/day or placebo for one week. The stool samples were collected at the initiation and termination of the study period and
analyzed for microbial counts. The increase in bifidobacterial
count was 9.15 to 9.39, 10.21 to 10.6, 9.28 to 9.8 and 9.00 to 10.18
log cfu/g for respective dose levels. They concluded that FOS
has bifidogenic properties and were well-tolerated at doses
ranging from 2.5 to 10 g/day. Likewise, a trial was conducted
in human subjects to explore the role of fructooligosaccharides
on intestinal health. Thirty four healthy men were provided
lemonade with 20 g FOS and the intestinal permeability marker
(chromium EDTA) for three weeks. It was observed that fermentation of FOS significantly increased faecal wet weight,
lactobacilli, bifidobacteria and lactic acid (Sandra et al., 2006). Later,
a double-blind cross over human study by Kolida et al. (2007)
explored the bifidogenic efficacy of inulin (Table 1).
The healthy volunteers were provided chocolate drinks containing maltodextrin (8 g/day) or inulin (5 and 8 g/day) for two
weeks. A significant increase in bifidobacteria was noted at the
termination of study as compared to the control, thus suggesting inulin as a bifidogenic agent. Bouhnik et al. (1999) fed
humans with different doses of fructooligosaccharides from
0 to 20 g/day for one week. They observed a significant modulation of gut microflora with distinct increase in faecal
bifidobacteria and concluded that a 10 g/day dose of FOS is welltolerated in humans. Increased microbial population further
contributes to faecal bulk and stool consistency and thereby
stimulates passage through the colon resulting in reduced
transit time. Prebiotics also reduce the colonic resorption of
water, hence the stool becomes softer with increased frequency, thereby alleviating constipation, root cause of many
disorders (Flint et al., 2007; Sharma et al., 2012; Tateyama et al.,
2005). In this connection, a study was conducted on constipated adults that showed significant laxative effect of inulin
type fructans (20 g/day) as compared to the control (Brandt,
2001). Later, contribution of polydextrose (PDX) and soluble corn
fibre (SCF) to human gut microbiome and host physiology was
studied by Hooda et al. (2012). Purposely, they enrolled twenty
healthy adult men who consumed 14 g/day dietary fibre (DF).
They used three treatments i.e., snack bars/day that contained no supplemental fibre (NFC), polydextrose, or SCF during
4.
Hypocholesterolaemic perspectives
193
194
Subjects/Animals
Dose/Duration
Result
Reference
Prebiotic fibre
Chicory extract
inulin
Rats
FOS
Rats
(1015%)
FOS
Healthy dogs
Mice
Fructans
Rats
Inulin
Broilers
Likewise, in non-obese rats and hamsters fed on high carbohydrate diet, a reduction in hepatic and serum TAG was
observed after supplementation of inulin type fructans at 2.5
to 10% for 212 weeks.
In animal trials, reduced triglyceridaemia or steatosis is attributed to decrease in de novo lipogenesis in the liver (Delzenne
& Williams, 2002). Nonetheless, in obese Zucker rats, dietary
supplementation of inulin type fructans decreased the hepatic
steatosis without affecting postprandial triglyceridaemia
(Daubioul, Taper, & De Wispelaere, 2000). Additionally, in obese
dogs, supplementation of short chain fructooligosaccharides
increase uncoupling protein 2 and carnitine palmitoyltransferase
1 expression in adipose tissues thereby enhancing substrate
oxidation in the adipocyte without imparting significant
changes in TAG (Respondek, Swanson, & Belsito, 2008) (Table 2).
Such decline in TAG synthesis and accumulation might be
associated with a decrease in glycaemia, since glucose (along
with insulin) triggers lipogenesis. Earlier, Mortensen, Poulsen,
and Frandsen (2002) reported the modulatory role of long chain
fructan Raftiline against hypercholesterolaemia and atherosclerosis. During the entire trial 0 and 10% Raftiline was given
to the mice along with isocaloric purified diet for a period of
sixteen weeks. There was a significant reduction in plasma cholesterol, LDL, IDL and VLDL from 9.12 to 6.41, 2.36 to 1.70, 1.27
to 0.77 and 1.53 to 0.96 mmol/L, respectively. Likewise, Krejpcio,
Wjciak, Staniek, and Wis niewska (2009) probed the
hypocholesterolaemic effect of fructans through rats modelling study. The rationale was to evaluate the effect of inulin
type fructans and chromium supplementation on blood lipid
indices and fat digestibility. For the purpose, rats were administered semi-purified diets supplemented with oligofructose (5
or 10% of diet) and chromium as Cr(III) propionate complex
(0.5 or 5 mg/kg of diet) in order to measure the total cholesterol (TC), high density lipoprotein (HDL), low density lipoprotein
(LDL) and triacylglycerols (TAG). At the termination of trial, there
was a significant reduction in TAG level in rats fed oligofructose
plus chromium. However, there were non-significant differences for other parameters including fat digestibility. Similarly,
Velasco et al. (2010) explored the effect of inulin on the performance of liver lipids, blood serum metabolites and fatty acids
of abdominal adipose tissue of broilers. At the termination of
34 days trial, a decrease in liver total lipids, triacylglycerol concentrations and serum very low density lipoprotein was noted
as compared to control. The results from the current study suggested that addition of inulin to broiler diet is favourable for
serum lipids by decreasing triacylglycerol concentration.
Previously, Chen, Nakthong, and Chen (2005) expounded that
supplementation of layers diet with oligofructose and inulin
(1%) significantly reduces yolk cholesterol level by 18.64 and
16.44% whilst serum cholesterol concentration by 17.75 and
16.23%, respectively. Furthermore, they increase the cholesterol concentration in the small intestine (jejunum) and
excretion from faeces. Earlier, Agheli et al. (1998) evaluated the
effect of short chain fructooligosaccharides on plasma lipids
and fatty acid synthase activity (FAS) in insulin resistant rats
for three weeks. They randomly divided male Sprague Dawley
rats in two groups fed either on sucrose rich diet (575 g sucrose/
kg diet) or sucrose rich diet supplemented with (10 g/100 g)
195
5.
Hypoglycaemic facets
The high prevalence of diabetes in the developing world is shifting towards an epidemic. The striking increase in obesity and
weight gain are major risk factors contributing to various metabolic complications. The risk of insulin resistance increases with
advancing obesity (Deguchi & Miyazaki, 2010). Obesity may lead
to an insulin resistant state in the liver, muscle cells and adipose
tissue, resulting in distorted function of insulin targeted cells
and buildup of macrophages that secrete pro-inflammatory mediators. The excessive consumption of high glycaemic diets and
sucrose enriched soft drinks may further augment the incidence of dysglycaemic episodes (Manders, Pennings, Beckers,
Aipassa, & van Loon, 2009). Various studies have shown that
high fibre diets being statiogenic add viscosity and bulk to the
meals thereby slowing the gastric emptying. Additionally, foods
high in fibre slow down the process of glucose absorption which
decreases postprandial insulin. The fibre-enriched foods escape
digestion in the upper gastrointestinal tract and undergo fermentation in the colon, thus generating short chain fatty acids
(SCFAs), responsible for lowering gluconeogenesis and modulating insulin sensitivity.
Numerous epidemiological studies are indicating that the
incidence of diabetes has increased enormously in Western as
196
well as in Asian countries. Diabetes mellitus is a metabolic disorder characterized by impaired insulin action and secretion
leading to increased blood glucose level. The worldwide estimated cases of diabetes in the year 2000 were 171 million
comprising 2.8% of the total population. This endemic is thought
to put a huge burden due to several allied complications and
mortality risks (Nakamura & Omaye, 2012). It is imperative to
identify the modifiable risk factors involved in the development of this silent killer. The soluble fibres, i.e. inulin and
fructooligosaccharides, have been reported to stabilize blood
glucose level and exert their effect on lipid metabolism through
absorption of bile salts in the small intestine (Alegria & Vivanco,
2004). Everard et al. (2011) investigated a deep analysis of microbial communities of gut, after administration of prebiotics
in obese diabetic rats. They involved genetically or diet induced
diabetic mice and fed a prebiotic enriched or control diet. After
the end of study period they noticed decline in Firmicutes and
increase in Bacteroidetes phyla of microbiota. Additionally, they
recorded improvement in glucose tolerance, L-cell number and
associated parameters i.e., intestinal proglucagon mRNA expression and plasma glucagon-like peptide-1 levels, reduced
fat-mass development, oxidative stress, and low-grade inflammation. Moreover in high fat-fed mice, prebiotic administration
also improved the leptin sensitivity as well as metabolic associated parameters. They deduced that modulation of specific
gut microbiota improves glucose homeostasis, leptin sensitivity and target enteroendocrine cell activity in obese diabetic
mice. Moreover they can affect host metabolism in the state
of obesity and diabetes. In another experiment, Zaky (2009)
studied the impact of a diet supplemented with Jerusalem artichoke tubers powder in alloxan-induced diabetic rats. They
were daily supplied diets containing respective powder at 5,
10 and 15%. At the termination of study, a significant decrease in serum glucose level was noted in all groups (5, 10 and
15%) as compared to diabetic rats on control diet. Moreover,
improvements in liver and kidney functions were noticed. Conclusively, the jerusalem artichoke tubers powder was beneficial
against hyperglycaemia due to its soluble fibre content of mainly
fructooligosaccharides and inulin.
Substantial evidence has suggested that prebiotics may influence blood glucose and insulin levels positively by a variety
of mechanisms involved. They can trim down the amount of
glucose going to be absorbed in the blood stream and prevent
undue elevation of serum glucose by delaying gastric emptying or small intestine transit time after ingestion of food
(Respondek et al., 2008).
Modulation of glucose homeostasis by prebiotic oligosaccharides has been explored in animals under various genetic
or nutritional conditions leading to diabetes or glucose intolerance. Improvement in glycaemic response may be attributed
to increased insulin secretion or improved insulin sensitivity.
Prebiotics supplementation increased plasma insulin level and
ameliorated glucose intolerance associated with destruction
of -cells in streptozotocin treated rats. Treatment with inulin
type fructans restored -cells and pancreatic insulin secretion due to increased production of glucagon-like peptide 1
(Genta, Cabrera, & Habib, 2009; Reimer & Russell, 2008). Previously, Respondek et al. (2008) observed that 1%
fructooligosaccharides addition in the diet of obese dogs during
6 weeks considerably reduced insulin resistance. There were
197
Subjects/Animals
Dose/Duration
Result
Reference
Prebiotic
Artichoke tubers
powder
FOS
Healthy dogs
FOS
Resistant starch
Mice
0, 18, or 36%
Inulin-type
fructans (IFT)
Healthy adults
Xylooligosaccharide
(XOS)
Type 2 diabetic
patients
16 g prebiotics/day or
16 g dextrin maltose/
day for 2 weeks
4 g/day for 8 weeks
(Zaky, 2009)
6.
Conclusion
198
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