Di till ti Equipment
Distillation
E i
t Design
D i
: Methodology
M th d l
and
d Practices
P
ti
S.K.
S
K Saxena
Saxena, AGM
EIL, New Delhi
21 October 2013
21 October 2013
Contacting Devices:
Trays
Packing
21 October 2013
Operating pressure
Turndown Ratio
Foaming Tendency
Solids present, dirty or polymerized solution handling
Heat removal requirements
q
21 October 2013
21 October 2013
Types of Trays
Trays with Down comer
Valve
Sieve
Bubble Cap
Valve Trays:
A li ti
Applications:
21 October 2013
Sieve Trays:
Applications:
21 October 2013
Bubble Caps:
A li ti
Applications:
21 October 2013
10
Advantages of Trays
Tray columns exhibit wider operating range than
packed columns i.e. having Potential to handle vapor &
liquid loadings
11
Bubble*
Sieve
Valve
Capacity %
100
120-150
120-150
Efficiency %
100
105 115
105-115
105 115
105-115
Flexibility or
turndown
10:1
20:1 (possible)
2:1
3:1 ( possible)
4:1
6:1 (possible)
Entrainment
300
100
Least
Cost %
100
70-85
70
Fouling service
suitability
Fair
Good
Tray spacing
24-36
20-30
18-30
21 October 2013
12
2. Ripple Tray
21 October 2013
13
Applications
21 October 2013
14
CLASSIFICATION OF TRAYS
Based on Liquid Flow Paths:
Single Pass
Two Pass
21 October 2013
15
CLASSIFICATION OF TRAYS
Three Pass
Four Pass
21 October 2013
16
HCT
21 October 2013
17
Difference in Configuration:
Major difference in Conventional & High capacity
trays are due to modification in the type/
construction of the internals :
21 October 2013
18
Types of HCT :
By modifying Active Area
21 October 2013
19
Tray
Capacity increase
(Upto)
Koch-Glitsch
Norton
Nye
Bifrac
Maxfrac
Superfrac
Triton
Provalve
15-20%
25%
25%
30%
25%
20%
UOP
ECMD
VGMD
20%
30%
Sulzer
MVG
20%
21 October 2013
20
MVG (MINI V
V-GRID)
GRID)
PROVALVE
21 October 2013
21
Continuation.
MD Trays by UOP
O
Hi Fi Trays
Hi-Fi
T
by
b Sulzer
S l
21 October 2013
22
Continuation.
ECMD Trays by UOP
21 October 2013
23
Capacity
Efficiency
Cost / unit
area
Flexibility Remarks
Bubble Cap
p
Med. To High
High ( almost
twice the cost of
sieve trays)
3/1 to 4/1
Sieves
Med. to High
High, Equal to or
better than others
2/1 to 3/1
Valves
Med. to High
High, as good as
sieves
Medium (About
110% of sieve
trays)
High.
Possibly up to
5/1.
UOP MD,
UOP-MD,
UOP-ECMD,
Sulzer Hi-Fi
Veryy High,
g , estimated
to be 30-40% than a
conventional sieve
trays for high liq.
rates
Low to Medium
Higher
g
than valve
trays
SuperFrac,
SuperFrac
MVG,
ProValve,
Triton
Very High
High, estimated
to be 10-15 % than a
conventional sieve
trays for high liq.
rates
Medium
Medium.
Medium
Slightly higher
than sieve
trays.
Good alternative to
sieve
trays at low liquid rate
where higher capacity
is needed.
21 October 2013
24
Packed Column
Liquid Distributor
Packing
Support Plate
Liquid Collector/ Re-distributor
Bed Limiter
S
Support
t Pl
Plate
t
21 October 2013
25
Hold-up
p of liquid
q
can be quite
q
low in packed
p
column,, an
advantage when liquid is thermally sensitive.
21 October 2013
26
Contd.
Potential to handle high throughput at high efficiency.
Packing itself acts as a foam breaker.
Extensive use in revamp application. However. acceptable in
grass-root design also
21 October 2013
27
Packing
g
1st Generation
2nd Generation
Raschig Rings
Pall Rings
Lessing Rings
HyPak
IMTP
CMR
N tt Ri
Nutter
Rings
3rd Generation
FlexiPak
GemPak
MellaPak
ParlPak
21 October 2013
28
IMTP
PALL RING
INTALOX SADDLE
RASCHIG RING
21 October 2013
29
Structured Packings
EILs Parlpak
21 October 2013
30
Capacity
Efficiency
Random
Packing
(Pall ings, Metal
Intalox, etc.)
Medium
Medium
Structured
Packing
(FlexiPac
(FlexiPac,
GemPak,
MellaPak etc.)
Grid
(FLexiGrid,
Intalox Grid,
etc.)
Cost / unit
area
Medium to Low
Flexibility
> 3/1
Remarks
High
Very High
Good in
Entrainment
removal & Heat
Transfer
applications
only.
Medium
(Varies with
Metallurgy)
eta u gy)
>3/1
Medium to High
< 2/1
-Good
Good for high vapor &
low liquid service .
- Used in wash zones
of HC fractionators
where Coking formation
predominates
21 October 2013
31
21 October 2013
32
21 October 2013
33
21 October 2013
34
21 October 2013
35
21 October 2013
36
Trays
Packed column
Random
Service
Capacity
-Process
reactions
- Fouled service
- High no. of liquid withdrawals
- High turndown & low liquid
rates
rates.
1.0
Pressure Drop
(P)
1.0
Column size
1.0
Cost
Internals
Columns
with exothermic
1.0
1.0
Structured
HP Absorbers
- Pump
P
Around
A
d (HT)
- Vacuum services
-Vacuum
service
-Revamps
R
-High no. Of stages.
-H.P absorbers
1.0-1.15
1.2-1.3
1/3-1/5
1/5-1/10
0.9
0.8
1.2
0.9
1.5*
0.9
21 October 2013
37
21 October 2013
38
No. of Passes
No
Active Area
Down comers
Number of valves
Pitch/Layout
Calming zone
Inlet & Outlet Weir
Tray Spacing
Under Down comer Flow Clearance (UDFC)
Column Diameter
Column Height
Other additional features like chimney tray, distributors etc.
21 October 2013
39
Plan View
Elevation View
21 October 2013
40
Tray design :
Following are the 3 broad categories that influence the
design of the tray:
a. Parameters affecting
g vapor
p capacity
p
y
b. Parameters affecting liquid capacity
c. Other Important parameters
21 October 2013
41
Va
apor Rate
Moderate Weeping
Heavy Weeping
Liquid Rate
21 October 2013
42
Jet Flood
Flow Regimes
Entrainment
21 October 2013
43
Jet flood
Jet Flood is the state of entrainment when the down comers can't
handle adequate liquid flow and liquid backs up and fills the trays
& the vapor-liquid
p
q
contacting
g mass of a tray
y reaches the one tray
y
above, resulting in massive entrainment and liquid recycling which
eventually affects the distillation and overloads the down comers.
Effect of Jet Flood on Column performance:
If the down comer is too small or tray pressure drop is too high,
high flooding can be
caused by down comer backup even if entrainment is small.
21 October 2013
44
21 October 2013
45
21 October 2013
46
21 October 2013
47
Effect on Efficiency:
From the above graph it is clear that:
Froth regime is the most desirable operating regime for an efficient
performance of a column.
Operation in the Spray regime can be very detrimental to good tower
performance as tray efficiency dropping sharply
sharply.
21 October 2013
48
Eff t off E
Effect
Entrainment
t i
t on a Column
C l
Performance:
P f
21 October 2013
49
Entrainment in a Column:
21 October 2013
50
21 October 2013
51
or,
Percent down comer flood represents the ratio of the actual
vapor
p and liquid
q
feed rates to the feed rates that would result in
100% down comer froth backup.
21 October 2013
52
53
21 October 2013
54
DC Back Up:
This is the measure of the aerated liquid in the down comer,
calculated in terms of clear liquid height.
Backup is a function of dry and wet tray pressure drop and head loss under the
down comer.
If the restrictions to flow are too large and/or a foamy system is involved, the
aerated liquid in the down comer can backup to the level of the outlet weir and
cause tower flooding.
Calculated backup should generally not exceed about half of the tray spacing
Lower
L
backups
b k
should
h ld be
b used
d ffor ffoamy systems
t
21 October 2013
55
21 October 2013
56
Tray Area:
Mainly 2 Components ascertain Tray Area:
1) Calming Area : This is an area preserved for vapor
disengagement prior to liquid entering a down comer. The unperforated narrow strip of active area next to the outlet weir is
considered to be calming area.
2) Active
Acti e Area : This is the tray deck area enclosed by the tower
wall, the outlet weirs, and the edges of the inlet areas. Valves or
sieve holes are located in the active area
21 October 2013
57
To achieve g
good efficiency,
y, the designer
g
must optimize
p
the weir height, open area, bubble area, liquid flow path
length, number of liquid passes, and other variables.
21 October 2013
58
Tray Spacing:
Tray spacing along with Column Diameter is an important
parameter that set the capacity of the tower.
As the distance between trays is increased, the tower capacity will
increase and the column diameter could be reduced.
Low tray spacing can also be used
used, but this increases the column
diameter as to handle a given set of vapor and liquid loadings. Also,
such low spacing may lead to difficult maintenance.
Typically
T i ll , a ttray spacing
i off 24 iinches
h iis preferred.
f
d
Therefore, Selection of optimum tray spacing is a function of
column diameter and service (clean or fouled) and most
importantly depends upon the experience of the equipment
designer/databank
designer/databank.
21 October 2013
59
Turndown Ratio :
21 October 2013
60
Effect of Weeping:
This is the passage of liquid through the tray deck seams,
and valve or sieve holes.
It occurs more when vapor rates are low, and is the primary
reason sieve trays lose efficiency at turndown operation.
When 25% of the liquid load weeps through the tray, one
should expect significant loss of tray efficiency
21 October 2013
61
21 October 2013
62
Foaming Factor:
21 October 2013
63
Vapor
p & Liquid
q
Capacity
p
y limitations
Efficiency & Turn down
Heat Transfer
Other considerations
21 October 2013
64
21 October 2013
65
21 October 2013
66
Factors
21 October 2013
67
21 October 2013
68
21 October 2013
69
21 October 2013
70