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GLUTEN FREE MENU


STARTERS

SALADS

HU MMUS

GO TT CAES AR S ALA D

Chick pea blended with garlic, lemon and olive oil.


Fresh cucumbers and celery. 6

Fresh romaine hearts, wood-fire grilled chicken, shaved parmesan. 9


Without chicken 7

S MO KIN HO T WINGS

FI RE A ND ICE CHOP PED SAL AD

Slow-smoked and deep fried wings, honey sriracha hot sauce. 10

Romaine tossed with habanero apple vinaigrette topped with wood-fire


grilled chicken, candied pecans, Granny Smith apples, bleu cheese
crumbles, eggs, green onion and bacon. 12

P B & J FR IES

Shoestring fries, strawberry-jalapeo jam, Thai peanut sauce


topped with chopped peanuts. 6

ST. LOU IS I TALI AN HIL L S ALAD

A St. Louis original with mixed greens, olive oil and red wine vinegar,
diced egg, pimientos, Parmesan cheese, artichoke hearts, chopped garlic,
red onions and fresh lemon. 8

C HI PS & SA LSA

Fresh tortilla chips, house-made fire-roasted salsa. 5

Fi re-Ki ss ed S ide Caes ar

SANDWICHES
Served with our hot, Seasoned Shoestring Fries.

Romaine wedge, lightly grilled with Caesar dressing, topped with shaved
parmesan. 6

B ACO N AND SO ME L T

STACKED SID E SA LAD

Mounds of signature hand-carved bacon, Merkts sharp cheddar,


provel cheese, lettuce, tomato and spicy green onion mayo. Served
on a gluten free bun. 8

Sliced iceberg, vine-ripe tomatoes, red onions, cotija cheese and bacon. 5
With any entre 3

C HI CKEN CLU B

BURGERS

Wood-fire grilled marinated chicken breast, hand-carved bacon,


Swiss cheese, tomatoes, crisp lettuce and house-made
strawberry mayo. Served on a gluten free bun. 9

Served on a gluten free bun with our hot Seasoned Shoestring Fries.
All burgers are made with our special blend and ground in-house daily.
*AVO CADO SWI SS BUR GER

F RENCH DI P

Swiss cheese, avocado, grilled jalapeo, spicy green onion mayo, PLOT. 9

Shaved prime rib, Swiss cheese, horsey dill sauce served on a


gluten free bun with au jus. 12

*B ACO N CHEDDAR BUR GER

Merkts sharp cheddar, our signature hand-carved bacon, PLOT. 9


*B LEU HI CKOR Y BU RGER

gott
comfort classics

Maytag bleu cheese crumbles, bleu cheese dressing, hand-carved


bacon, PLOT. 9

Add a Stacked Side Salad for 3.

*HU EVOS RA NC HE RO BUR GER

C OUNTRY FRI ED EG GPL ANT

House-made ranchero sauce with a sunny-side up egg, PLOT. 9

Traditional comfort classic with a vegetarian twist. Tender eggplant


coated in southern potato breading, creamy vegetable gravy and
wood-fire grilled zucchini. 12

*M US HR OO M P RO VEL BUR GER

Creamy provel cheese, grilled portobello mushroom, PLOT. 9

Suggested gratuity of 15% to all tables, groups, or parties of 7 or more.

georges SIDES

House Tots

Seasoned Shoestring Fries Mexican Street Corn

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Grilled Zucchini

Appleslaw

Cilantro Lime Rice

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GLUTEN FREE MENU


FLAT BREAD pizzaS

LIGHTER FARE

Served on gluten free flatbread.

L ETTU CE CUP S TREE T TACO S

WHAT S DE METER

International blend of marinara, provel and cotija cheese, fresh


spinach, green olives, red onions and Greek ranch dressing. 8
FIR E-R OAS TED

Wood-fire grilled portobello mushroom, roasted peppers, artichoke


hearts, provel and ricotta cheese. Drizzled with pesto sauce. 8
So me lik e it h ot
Sausage, red pepper, fresh jalapenos, Provel cheese, with Sriracha
pizza sauce. 8
FI G JIG

Carmelized onion sauce, tomato-fig relish, provel & bleu cheese


crumbles. Topped with Sriracha toasted almonds. 8
TWI STED THAI

Oven-roasted chicken, house-made BBQ, provel cheese, red onion,


fire-roasted poblano, and chopped peanuts drizzled with Thai
peanut sauce. 8

* Cons umer A dvisory: Consu ming raw or undercooked mea ts, poultry ,
sea fo od, shellfish or eg gs may inc rease yo ur risk of foo dborne i lln ess .

FIESTA: Choice of wood-fire grilled chicken or sauted pork,


fresh lettuce cup, house made tomatillo relish, cotija cheese
and fire-roasted salsa. 8
PACIFIC RIM: Choice of wood-fire grilled chicken or sauted pork, fresh
lettuce cup, pickled vegetables, sliced cucumbers, toasted sriracha
almonds and Thai chili sauce. 8
M ARI NATED GR IL LED
VE GETA BLE S ANDWI CH

Gluten free bun stacked with grilled portabello mushrooms, eggplant,


fire-roasted peppers, onions, green olives, cucumbers, fresh pesto
and ricotta cheese spread. 10

Slow-Roasted
Features Add a Stacked Side Salad for 3.
* PR IM E RI B

Slow-roasted prime rib, poblano cheddar mashed potatoes, horseradish


sauce, au jus. 12oz 21, 16oz 25
R OAS TED CHI CKEN

Smoke-roasted and seasoned half chicken, chicken au jus, grilled fresh


zucchini, shredded parmesan. 14
/

WOOD-FIRE GRILLED ENTREES


BA BY BA CK RI BS

F LAT I RO N PO RK

Smokey sweet baby back ribs, house tots, appleslaw, BBQ and
spicy ketchup. 23
* FRENCH C UT BO NE -IN R IB EYE

Georges special cut ribeye, poblano cheddar mashed


potatoes, bleu cheese butter. 30
* CENTER C UT SI RL OI N

Choice top sirloin lightly seasoned and served with poblano cheddar
mashed potatoes. 19

kids flatbread
(10 and younger)
Served on gluten free flatbread with small drink.
Choose from cheese or pepperoni. 5

This item is made with local Texas ingredients.

georges SIDES

House Tots

Served with a Stacked Side Salad.

Ancho seasoned, wood-fire grilled pork over cilantro lime rice, shaved
Mexican street corn drizzled with a chili lime aioli, cotija cheese. 15
L EMO N GAR LIC CHICKEN
Herb marinated, wood-fire grilled chicken breast over rice, lemon garlic sauce,
and 5-pepper mac & cheese. 15
S alm on
Lightly seasoned wood-fire grilled filet of Salmon and fresh vegetables. 22

DESSERTS
U PSI DE D OWN TIP SY SUNDA E

Big ol Hershey chocolate bar with Amys Vanilla Bean and Amys Cherry
Berry Margarita ice creams, bananas, stout chocolate sauce, whipped
cream and cherries. 8

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Seasoned Shoestring Fries Mexican Street Corn

Grilled Zucchini

Appleslaw

Cilantro Lime Rice