AUTIN
3002 Whistling Pine Street, Number 2, Bryant, Arkansas 72022
Phone: (901) 289-3880 Email: ben.autin@yahoo.com
PROFESSIONAL EXPERIENCE:
GENGHIS GRILL
Assistant Manager
• Profit/loss experience in standardization of portions and implementation of labor
cost controls, daily and weekly transactions
• Configured server station charts to assure high degree of cost-efficient customer
service; focused on customer problem-identification and resolution
• Startup of new Mongolian stir fry concept
• Assisted in reduction of labor costs through better selection and training of staff
• Apply new strategies and implement plans to increase the sales of the products
• Experienced in operations management, sales, budget development, staffing and
cost control
• Repetitive 100’s on Mystery Shop evaluations
• Recruited hired supervised scheduled and motivated a staff of up to 50
employees
• Trained service staff to enhance customer service and increase profits through
suggestive selling
• Improved productivity and morale by initiating systems for accountability and by
instituting effective training program
• Increased community awareness by visiting local sales marketing
• Provide essential administration for over 50 personnel
• Assisting the General Manager in other daily operations
CATFISH CITY
Server/Shift Leader
• Directed food and beverage promotion for highly visible restaurant seating 300
guests
• Train new employees in protocol and etiquettes, familiarize them with company
policies
• Take and up-sell guest beverage orders, and inform customers of menus items
• Control guests’ checks and secure proper payment
• Provide courteous, professional and personalized service at all times
• Exceeded the attendance guidelines of the job and adhere to regulatory,
departmental and company policies
• Serve alcohol in accordance with Arkansas state liquor laws
• Recipient of performance excellence recognition
COMPUTER SKILLS:
PC word processing, spreadsheets, Internet, e-mail, Power Point, Restaurant Industry
Systems
REFERENCES:
Excellent references available upon request