Thematic Dictionary

RO EN TR
3 LANGUAGES DICTIONARY
CULINARY
CULINARY
3 LANGUAGES DICTIONARY
Romanian
Aparel
English
Aparel
Turkish
Aparel
Explanation
(Romanian)
Explanation (English)
O crem fin rezultat

in urma scderii la foc a
unei compoziii
preparat din ou,
lapte,zahr, unt i
aromatizani (vanilie,
esen de rom etc.)
A fine cream from

decreasing fire resulting
in a composition
prepared from eggs,
milk, sugar, butter and
flavorings (vanilla, rum
etc.)
Image
Romanian
(A) albi
English
whitening
Turkish
Beyaz bir
Explanation
(Romanian)
Explanation
(English)
A ine unele
preparate sau legume
in ap rece sau soluii
special pregtite cu
acid citric(lmaie)
Keeping some dishes

or vegetables in cold
water or specially
prepared with citric
acid solution
(Lemon)
Image
Romanian
(Se) acopera
English
To cover
Turkish
Kapak
Explanation
(Romanian)
Se pune deasupra.
Place over.
Image
Romanian
English
Turkish
(A) asezona
A seasoned
Bir terbiyeli
Explanation
(Romanian)
A introduce diverse
ingrediente intr-o
mancare
To introduce various
ingredients in a dish.
Image
Romanian
(Se) adauga
English
Aadd
Turkish
Bu ekler
Explanation
(Romanian)
Se adauga mai multe
ingrediente, se pun la
un loc.
Add more ingredients

and put it together.
Image
Romanian
(Se)
amesteca
English
(to) Mix
Turkish
Explanation
(Romanian)
Mdahale
etmek
Continutul se amesteca.
Mix the content
Image
Romanian
Bai
English
Stain
Turkish
Leke
Explanation
(Romanian)
O compoziie pregtit
din legume,
condimente, vin i oet
pentru marinare
A composition
prepared from
vegetables, spices,
wine and vinegar for
marinating
Image
Romanian
Beteal
English
Tinsel
Turkish
amurcun
Explanation
(Romanian)
Zahr fiert pan la

starea vascoas, tras in
fire subiri cu ajutorul
unei furculie sau a
unei lopele din lemn.
Sugar boiled down to

tacky, thin wires pulled
in using a fork or
wooden spoon
Image
Romanian
Bulion
English
Broth
Turkish
Et suyu
Explanation
(Romanian)
Past conservat de roii
Explanation
(English)
thin soup of
concentrated meat or
fish stock
Image
Romanian
Caserol
English
Casserole
Turkish
Gve
Explanation
(Romanian)
Recipient din material

plastic sau carton cerat,
folosit la servirea
compoturilor.
Plastic container or
waxed cardboard, used
for serving compote.
Image
Romanian
(A) cli
English
To fry
Turkish
Bir rperti
Explanation
(Romanian)
A frige fr s se
rumeneasc fin,
legume etc.
To fry without brown

flour, vegetables etc.
Image
Romanian
Coc pentru
foitaj
English
Dough for
cakes
Turkish
Explanation
(Romanian)
Kek hamuru
Coc obinut din

fin, ap, unt sau
margarin luate in
cantiti egale.
Dough obtained from

flour, water, butter or
margarine taken in
equal amounts.
Image
Romanian
(Se)
combina
English
Combine
Turkish
Birletirmek
Explanation
(Romanian)
Se pun la un loc
ingrediente.
Explanation
(English)
Put together the

ingredients.
Image
Romanian
(A)
debarasa
English
To discard
Turkish
Bir atmak
Explanation
(Romanian)
A se face ordine
Explanation
(English)
Cleaning the table
Image
Romanian
(A) decora
English
To decorate
Turkish
Dekore etmek
Explanation
(Romanian)
A nfrumusea unele
preparate cu diverse
ornamente din ou,
maionez, unt,
legume,verdeuri etc.
Explanation
(English)
A prepared with
various ornaments
embellish some egg
mayonnaise, butter,
vegetables, herbs etc.
Image
Romanian
(A) dezosa
English
To boneless
Turkish
Bir kemiksiz
Explanation
(Romanian)
Explanation
(English)
A separa carnea de pe
oase nainte sau dup
pregtire.
To separate meat from

bones before or after
training.
Image
Romanian
(A) degresa
English
To degrease
Turkish
Bir ya alma
Explanation
(Romanian)
A scoate grsimea din

unele preparate cu
ajutorul unei linguri
mai mari sau cu
erveele de hrtie.
To fat out some dishes

with a spoon or largest
paper
Image
Romanian
(A) desface
English
To open
Turkish
Amak
Explanation
(Romanian)
A lua ambalajul de
pe un produs.
Explanation
(English)
Unpack a product.
Image
Romanian
(A) depune
English
Submit
Turkish
Sunmak
Explanation
(Romanian)
Depozit pe o
suprafa sau pe
fundul unui vas.nea
vasului ceva.
Explanation
(English)
Something deposited
on the edge of the
dish.
Image
Romanian
Dui
English
Dui
Turkish
Dui
Explanation
(Romanian)
O form conic
din material
plastic sau din
tabl de inox, cu
ajutorul creia se
pot decora
anumite
preparate.
A cone-shaped plastic or
sheet steel, with which it
can decorate some
preparations.
Image
Romanian
Escalop
English
Escalope
Turkish
Escalop
Explanation
(Romanian)
O bucat de carne de
vanat, de pulp de porc
sau de vac, tranat,
btut cu ciocanul
deniele, inbuit,
sosat cu sosul preferat
i servit cu garnitura
adecvat.
A piece of venison,
pork pulp or beef, cut,
hammered, muffled
with favorite sauce and
served with appropriate
garnish
Image
Romanian
(A) fierbe
English
Boil
Turkish
Explanation
(Romanian)
Kaynatmak
A pune in apa un
ingredient la o
temperatura mare.
Putting an ingredient in
water at a high
temperature.
Image
Romanian
(A) fezanda
English
A fezanda
Turkish
Bir fezanda
Explanation
(Romanian)
A ine unele crnuri

la rece pentru
frgezire
Explanation
(English)
Keeping some meat

tenderizers at cold
temperatures
Image
Romanian
(A) frige
English
To roast
Turkish
Scak
Explanation
(Romanian)
A pregti un anumit
preparat la cuptor, la
tigaie sau la grtar.
Prepare a certain meal

in the oven, pan or grill.
Image
Romanian
(A) finisa
English
To finish
Turkish
Bir biti
Explanation
(Romanian)
Explanation
(English)
A face ultimele
Make final
pregtiri unui preparat preparations need for
ce urmeaz a se servi. a preparation to serve.
Image
Romanian
Fond
English
Fund
Turkish
Fon
Explanation
(Romanian)
Explanation
(English)
Sosul de fond pregtit

din oase sframate.
Background sauce
prepared from crushed
bones.
Image
Romanian
Galusca
English
Dumpling
Turkish
Meyveli brek
Explanation
(Romanian)
Explanation
(English)
Preparat culinar de
form mai mult sau
mai puin sferic,
realizat dintr-o
compoziie pe baz de
fin, de gri, de
cartofi sau brnz de
vaci
Shaped dishes more or

less spherical, made of
a composition based
on flour, meal,
potatoes or cottage
cheese
Image
Romanian
Gratar
English
Grill
Turkish
Barbek
Explanation
(Romanian)
Obiect constnd din

vergele de fier dispuse
paralel i prinse la
capete, folosit pentru a
frige carnea, petele,
ciupercile, legumele etc
Property consisting of
iron rods parallel and
tied at the ends, used to
grill meat, fish,
mushrooms, vegetables
etc.
Image
Romanian
English
Gastronomie Gastronomy
Turkish
Gastronomi
Explanation
(Romanian)
Explanation
(English)
Arta de a prepara
mncruri alese
sau nsuirea de a
le aprecia calitatea,
gustul
The art of preparing

fine foods or taking
possession of them
appreciate the
quality, the taste
Image
Romanian
Hop
English
Hops
Turkish
Hops
Explanation
(Romanian)
Carne de vita,taiata
in bucati.
Explanation
(English)
Beef, cut into pieces.
Image
Romanian
Imambaialdi
English
Imambaialdi
Turkish
Imambaialdi
Explanation
(Romanian)
Mncare de vinete
mpnate cu roii i
usturoi, care se
servete de obicei rece
specialitate turceasc
Eggplant stuffed with

tomatoes and garlic,
which is usually served
cold - Turkish expert
Image
Romanian
Iahnie
English
Ragout
Turkish
Yahni
Explanation
(Romanian)
Mncare sczut din
legume, mai ales din
fasole boabe, din pete
sau din carne.
Food low from

vegetables, especially
beans, fish or meat.
Image
Romanian
Infuzie
English
Infusion
Turkish
Demleme
Explanation
(Romanian)
Lichid obtinut de la
plante tinute cateva
minute in apa fiarta.
Liquid obtained from

plants kept few minutes
in boiling water
Image
Romanian
A grila
English
To grid
Turkish
Bir zgara
Explanation
(Romanian)
A topi zahrul pn ce
acesta capt o culoare
galben
The sugar melt until it

turned deep yellow
Image
Romanian
Grog
English
Grog
Turkish
Sulu alkol
imek
Explanation
(Romanian)
Bautura preparata din

apa calda,zahar
rom,cognac si lamaie.
Drinks made from hot

water, sugar, rum,
cognac and lemon.
Image
Romanian
Gelatina
English
Gelatin
Turkish
Jelatin
Explanation
(Romanian)
Gelatina este o
materie proteic
format dintr-un ir
de aminoacizi
Gelatin is a
proteinaceous material
made up of a number
of amino acids
Image
Romanian
Glazura
English
Glaze
Turkish
Sli
Explanation
(Romanian)
Strat subire de zahr

ars, de ciocolat, de
serbet etc
Thin layer of caramel,

chocolate, sherbet etc
Image
Romanian
Impanare
English
Wedging
Turkish
Tutunma
Explanation
(Romanian)
A introduce n
crestturile fcute ntro bucat de carne sau
n unele legume
bucele de usturoi
To introduce the notch

made in a piece of
meat or some
vegetables chopped
garlic
Image
Romanian
Impachetare
English
Packing
Turkish
Ambalaj
Explanation
(Romanian)
Sigilare
Explanation
(English)
Sealing
Image
Romanian
English
Turkish
Explanation
(Romanian)
Explanation
(English)
Leutean
Lad
Delikanli
Plant erbacee
aromat, cu miros
ptrunztor, din
familia umbeliferelor,
ale crei frunze sunt
ntrebuinate drept
condiment.
Aromatic herbaceous
plant with pungent
odor, umbrelliferae
family whose leaves
are employed as a
condiment.
Image
Romanian
Mamaliga
English
Polenta
Turkish
Polenta
Explanation (Romanian)
Explanation
(English)
Mmliga este denumirea n

limba romn a unui fel de
mncare preparat din fin
de porumb (mlai).
Polenta is in
Romanian name of a
dish prepared from
flour of corn (maize).
Image
Romanian
Maioneza
English
Mayonnaise
Turkish
Explanation
(English)
Mayonez
Sos gros preparat din

glbenu de ou frecat cu
ulei i cu zeam sau sare de
lmie.
Thick sauce prepared

from egg yolk and oil
rubbed with salt or
lemon juice.
Image
Romanian
Marmita
English
Marmi
Turkish
Marmi
Un vas unde se pregtete
esena pentru sosuri, supe,
ciorbe etc.
Explanation
(English)
A pot where is
prepared the essence
for sauces, soups
etc.
Image
Romanian
(A) Masca
English
(to) Mask
Turkish
Birmaske
Explanation
(English)
A acoperi cu diferite garnituri,

petele, carnea, vnatul etc.
To cover with
various seals the
fish, meat, etc.
Image
Romanian
(A) macera
English
Macerate
Turkish
Bir macerate
A condimenta carnea pentru

fripturi, chebab etc.
Explanation
(English)
To spice meat for
steaks, kebab etc.
Image
Romanian
(A) napa
English
To cover
(with sauces)
Turkish
Bir Napa
A acoperi un aliment cu un sos.
Explanation
(English)
To cover of
sauces some
preparation.
Image
Romanian
English
Turkish
Explanation
(English)
Image
Macedonie
Macedonios
Makedonya n gastronomie, amestec de diverse legume

sau fructe, tiate cubulee, utilizate pentru
realizarea unor preparate culinare: garnituri,
salat a la rus, salat de fructe etc.
In gastronomy, mix
of vegetables or
fruits, diced, used
for making dishes:
side dishes, Russian
salad, fruit salad,
etc.
Romanian
Marinare
English
To navy
Turkish
Donanma
Procedeu folosit pentru frgezirea vnatului
sau a crnii tari, pentru aI mprumuta o
savoare special i a nltura unele gusturi
neplcute.
Explanation
(English)
Process used for
tenderizing hunting
meat or to lend
them a special
flavor and remove
some unpleasant
tastes.
Image
Romanian
Medalion
English
Medallion
Turkish
Minyatr
Preparat culinar, din carne tocat sau alte
tocturi, de forma rotund sau oval
Explanation
(English)
Meals from
minced meat or
other chips, round
or oval shape
Image
Romanian
Momite
English
Lured
Turkish
Explanation
(English)
Sokulmu
Glande situate n zona pieptului i a gtului la

animale tinere; n gastronomie, momiele de
viel i cele de miel sunt utilizate pentru
realizarea de preparate rafinate.
Glands located in
the chest and neck
in young animals;
gastronomy, calf
sweetbreads and
lamb are used for
fine cuisine.
Image
Romanian
Natur
English
Natur
Turkish
Natur
n stare natural sau asemntor acesteia;
Explanation
(English)
In its natural state
or the like;
Image
Romanian
Mujdei
English
Garlic Sauce
Turkish
Soslu
Usturoi pisat, cu adaos de ap sau oet i
sare.
Explanation
(English)
Garlic, with the
addition of water
or vinegar and salt.
Image
Romanian
Oul
English
Egg
Turkish
Yumurta
Explanation
(English)
Oul este un produs deosebit de valoros

pentru alimentaia omului din cele mai
vechi timpuri, datorit bogiei n factori
nutritivi indispensabili organismului ct i
gradului ridicat de asimilare a nutrienilor
din compoziia sa.
Egg is a great
addition to the
human diet since
ancient times, its
wealth indispensable
nutrients and high
level body to
assimilate nutrients
in its composition.
Image
Romanian
Otet
English
Vinegar
Turkish
Sirke
Explanation
(Romanian)
Otetul= este un lichid cu

gust acru , incolor sau
colorat. Oetul de
fermentaie se obine
dup natura materiei
prime folosite:
din vinul natural alterat;
din mal, plmada de
mal supus fermentaiei
alcoolice, din fructe,
cnd este preparat din
mustul de fructe;.
Vinegar = sour liquid is

colorless or colored. Vinegar
is obtained after
fermentation feedstock used:
the natural wine adulterated;
malt, malt mash subject
alcoholic fermentation of
fruit, it is prepared from fruit
flies;.
Image
Romanian
Orez
English
Rice
Turkish
Pirin
Explanation
(Romanian)
Orezul =este un
aliment extrem de
benefic sntii i
nutriiei, deoarece nu
conine grsimi
nocive, colesterol sau
sare.
Rice is a staple food =

extremely beneficial
health and nutrition as
it contains no harmful
fats, cholesterol or
salt.
Image
Romanian
Ostropelul
English
Stew
Turkish
Gve
Explanation
(Romanian)
Explanation
(English)
Ostropelul de pui este

un preparat culinar
romnesc uor de gtit
i delicios de te lingi pe
degete.
Chicken stew is a
Romanian dishes easy
to prepare and
delicious to you lick
your fingers.
Image
Romanian
Prjoal
English
Minced meat
croquette
Turkish
Kymal Kfte
Explanation
(Romanian)
Chiftea mare, oval,
plat, dat prin pesmet i
prjit n grsime.
Large rissole, oval,flat

with bread crumbs and
fried.
Image
Romanian
Pesto
English
Pesto
Turkish
Pesto
Explanation
(Romanian)
Sos pregtit n prealabil,

care conine cimbru,
usturoi, semine de pin,
parmezan i ulei de
msline
Previously prepared
sauce containing thyme ,
garlic, pine nuts ,
parmesan and olive oil
Image
Romanian
Pilaf
English
Pilau
Turkish
Pilav
Explanation
(Romanian)
Mncare pe baz de
orez, cu sau fr carne
Food based on rice with

or without meat
Image
Romanian
Ravigot
English
Ravigot
Turkish
Ravigot
Explanation
(Romanian)
Este un sos picant, rece
sau cald; cel rece se face
pe baz de vinegret cu
adaos de capere, ceap i
diverse verdeuri, iar cel
cald este un sos fin pe
baz de rnta blond, cu
adaos de vin i oet,
aromatizat cu verdeuri
Its a spicy sauce , warm
or cold ; the cold
vinaigrette is based with
the addition of capers ,
onions and various herbs
and the hot sauce is a
fine based rnta blond ,
with the addition of wine
and vinegar , flavored
with herbs
Image
Romanian
Rnta
English
Flour souce
Turkish
Rnta
Explanation
(Romanian)
Sos de fin prjit n
grsime, o compoziie
format din ulei, unt sau
margarin nclzite uor
pe marginea plitei, la
care se adaug fin
amestecnd-o (fr a se
rumeni) cu sup sau ap.
Flour fried in fat sauce , a
composition composed
of oil, butter or
margarine heated gently
on the hob , plus a
stirring flour ( without
browning ) with soup or
water.
Image
Romanian
Rondele
English
Rings
Turkish
Yzk
Explanation
(Romanian)
Forma de tiere a
rdcinoaselor, a
ardeilor, roiilor,
cartofilor etc. n felioare
rotunde.
Shape cutting roots ,
peppers , tomatoes,
potatoes etc. round slices
.
Image
Romanian
Rulada
English
Roulade
Turkish
Nameleme
Explanation
(Romanian)
Preparat culinar cruia i
se d forma de rulou.
Dish which is shaped
roll.
Image
Romanian
A rumeni
English
Browning
Turkish
Esmerleme
Explanation
(Romanian)
A frige un preparat pana

acesta devine de culoare
rosiatica sau galbuie
Roasting a preparation
until it becomes reddish
or yellowish
Image
Romanian
Raviera
English
Raviera
Turkish
Raviera
Explanation
(Romanian)
Platou mic de inox,
portelan sau faianta de
forma rombica, in care
se prezinta preparatele
culinare
Small plate of stainless

steel or porcelain tile
rhombic shape which
presents the dishes
Image
Romanian
Ptrunjel
English
Parsley
Turkish
Maydanoz
Explanation
(Romanian)
Plant erbacee
legumicol, cu tulpina
nalt, cultivat pentru
rdcina pivotant,
alb i pentru frunzele
ei aromate,
ntrebuinate n
alimentaie i n
medicina popular .
Vegetable herbaceous
plant with high strain
cultivated for its root
systems, white and
fragrant leaves her, in
feed and in folk
medicine.
Image
Romanian
Pstrnac
English
Parsnip
Turkish
Yaban havucu
Explanation
(Romanian)
Plant erbacee
legumicol bienal din
familia umbeliferelor,
cu rdcina pivotant
fusiform, crnoas,
alb sau glbuie,
asemntoare cu cea a
ptrunjelului,
comestibil, bogat n
substane nutritive .
Vegetable biennial
herbaceous plant of the
family umbrelliferae,
pivoting root fusiform,
fleshy, white or
yellowish, similar to
parsley, edible, rich in
nutrients.
Image
Romanian
Prjituri
English
Cakes
Turkish
Kek
Explanation
(Romanian)
Produs de patiserie
preparat din
fin, zahar, grsimi, ou
i ingrediente, care se
consum, de obicei, ca
desert.
Pastry prepared from

flour, sugar, fat, eggs
and ingredients that are
consumed, usually as a
dessert.
Image
Romanian
Piersic
English
Peach
Turkish
eftali
Explanation
(Romanian)
Fructele piersicului.
Piersicile sunt mai mari
dect caisele, au
carnea roie , acoperit
de un fel de puf, iar
smburele este foarte
dur. Mai exist i
varieti mai mici ,
galbene.
Peach fruits. Peaches

are higher than
apricots, red meat
covered with a kind of
fluff, and the stone is
very tough. There are
also smaller varieties,
yellow.
Image
Romanian
Placinte
English
Pies
Turkish
Brek
Explanation
(Romanian)
Preparat de patiserie
fcut din foi de aluat
ntre care se pune o
umplutur de brnz, de
carne, de fructe etc.
Pastries made from

sheets of dough
between raising a filling
of cheese, meat, fruit .
Image
Romanian
Pastrav
English
Trout
Turkish
Alabalk
Explanation
(Romanian)
Cu corpul ndesat i
acoperit cu solzi mici,
cu puncte roii aprinse
. Triete n apele reci
i repezi de munte i
este apreciat pentru
carnea lui gustoas.
Stocky body covered

with small scales, with
bright red spots . He
lives in cold waters and
fast mountain and is
appreciated for its tasty
meat.
Image
Romanian
Pesmet
English
Turkish
Explanation
(Romanian)
Bread crumbs
Ekmek krnts
Pine uscat sau prjit,

pisat sau mcinat
mrunt, utilizat variat
n buctrie . Un
condiment foarte
renumit .
Dry bread or toasted,

crushed or finely
ground, used varied
cuisine. A very famous
condiment.
Image
Romanian
Papanai
English
Donut
Turkish
rek
Explanation
(Romanian)
Preparat culinar fcut

din brnz de vac, ou
i fin sau gri, fiert n
ap sau prjit n
grsime.
Dishes made from

cottage cheese, eggs and
flour or meal, poached
or fried in fat.
Image
Romanian
Pateu
English
Pie
Turkish
Turta
Explanation
(Romanian)
Pasta de ficat, de carne,

de pete amestecata cu
condimente, care se
consuma proaspt sau
conservat.
Liver paste , meat , fish

mixed with spices,
which are consumed
fresh or preserved .
Image
Romanian
Piure
English
Puree
Turkish
Pre
Explanation
(Romanian)
Terci facut din legume
zdrobite si pasate.
Porridge made from

crushed and mashed
vegetables .
Image
Romanian
Prune
English
Plum
Turkish
Erik
Explanation
(Romanian)
Fructul prunului, drup

de form alungit, de
culoare vnt sau
glbuie, cu smbure
mare.
Plum fruit, oblong

drupe, eggplant or
yellowish color, with
large pit.
Image
Romanian
Punci
English
punch
Turkish
punch
Explanation
(Romanian)
Butur fcut dintr-un

amestec de rom sau alte
buturi alcoolice cu
zahr, lmie, portocale
etc. i diverse mirodenii
Is the term for a wide

assortment of drinks,
both non-alcoholic and
alcoholic, generally
containing fruit or fruit
juice. The drink was
introduced from India
to the United Kingdom
in the early seventeenth
century, and from there
its use spread to other
countries. Punch is
typically served at
parties in large, wide
bowls, known as punch
bowls
Image
Romanian
Smochine
English
Figs
Turkish
Incir
Explanation
(Romanian)
Smochina este fructul

unui arbore mic, sau
arbust, care face parte
din genul Ficus si sunt
o surs important
de fibre, acizi grai
omega-3 i omega-6
Smochina is the fruit of

a small tree or shrub
that belongs to the
genus Ficus and are an
important source of
fiber, omega-3 and
omega-6
Image
Romanian
Soia
English
Soy
Turkish
Soya
Explanation
(Romanian)
Soia, un tip de aliment

folosit iniial n Asia, se
gsete n numeroase
alimente dintre care
laptele de soia, pasta de
soia i tofu. Acest
aliment este preferat n
special de vegetarieni
deoarece acioneaz ca
substitut al crnii. Soia
este adugat uneori i
n alimente precum
pinea,
Soy, a type of food

originally used in Asia,
is found in many foods
of soybean milk,
soybean paste and tofu.
This is especially
preferred food
vegetarians because
meat acts as a
substitute. Soy is
sometimes added to
foods such as bread,
cereals and meat.
Image
Romanian
Spanac
English
Spinach
Turkish
Ispanak
Explanation
(Romanian)
Spanacul este o plant

legumicol i
medicinal, anual,
originar din Asia
Mic. Planta are o
rdcin fusiform i
o tulpin dreapt, care
nu prea trece de 30 cm
nlime
Spinach is a vegetable
and medicinal plant
annually, originating
from Asia. The plant
has a root and stem
fusiform right, who do
not pass the 30 cm
height
Image
Romanian
Sare
English
Salt
Turkish
Tuz
Explanation
(Romanian)
Sarea este un aliment

foarte important, care nar trebui s lipseasc
din regimul nostru
alimentar. Sarea de
buctrie e denumirea
popular a clorurii de
sodiu
Salt is a very important

food that would be
missing from our diets.
Table salt is sodium
chloride popular name
Image
Romanian
Salata
English
Lettuce
Turkish
Salata
Explanation
(Romanian)
Salata verde este una

dintre primele legume
care apar primvara i
care, prin coninutul ei,
revigoreaz, stimuleaz
pofta de mncare i
cur organismul la
ieirea din iarn.
Lettuce is one of the

first vegetables that
appear in spring and
which, by its contents,
invigorates, stimulates
appetite and cleanse the
body out of winter.
Image
Romanian
Supa
English
Soup
Turkish
orba
Explanation
(Romanian)
Supa este un fel de baza

pentru o masa dintr-un
singur fel, o infuzie de
arome produsa de un
bulion de baza bun si o
preparare atenta.
Soup is a kind of basis

for a meal in one way,
an infusion of flavors
produced a good broth
base and careful
preparation.
Image
Romanian
Smantana
English
Sour cream
Turkish
eki krema
Explanation
(Romanian)
Smntna este
un produs lactat compus
din grsimea ridicat la
suprafaa laptelui
neomogenizat.
Smntna se obine din
lapte de vac sau
de bivoli, nefiert, pus
ntr-un vas la prins ntrun loc rcoros i uscat.
The cream is a dairy

product made from nonhomogenized milk fat
rises to the surface. The
cream is obtained from
cow or buffalo milk,
uncooked, placed in a
vessel caught in a cool,
dry place.
Image
Romania
n
Sos
English
Sauce
Turkish
Sos
Explanation
(Romanian)
Sosurile constituie
ingredientele cheie ale
oricaror mancaruri.
Accentueaza savoarea
alimentelor cu sosuri
aromate, usor de
preparat.
Sauces constitute key

ingredients of any food.
Accentuate the flavor of
foods flavored sauces,
easily prepared.
Image
Romanian
English
A termina
mancarea
Finish the
food
Turkish
Bitirmek yeme
Explanation
(Romanian)
Expresie care se
refer la adugarea
ultimelor amestecuri
pentru gust cu restul
elementelor din reet
cnd mncarea este
gata.
Expression refers to
the addition of the last
mixtures taste of the
formulation with the
rest of the food is
ready.
Image
Romanian
Trufa
English
Truffle
Turkish
Yermantar
Explanation
(Romanian)
Ciuperca comestibila ,
n forma de cartof, de
culoare
violetnegricioasa, care
creste n pamant.
Edible mushrooms,
potato-shaped, purpleblackish, which grows in
the ground.
Image
Romanian
Tocana
English
Stew
Turkish
Gve
Explanation
(Romanian)
Mncare cu sos, cu
Food sauce with
buci de carne prjit cu onion fritter or roasted
ceap, sau din legume
vegetables with onions.
prjite cu ceap.
Image
Romanian
Tigaie
English
Pan
Turkish
Tava
Explanation
(Romanian)
Vas de buctrie de
form rotund, cu
marginea joas i cu o
coad lung, ntrebuinat
la prjit.
Round saucepan with

low edges and a long tail
used frying.
Image
Romanian
Terina
English
Terrine
Turkish
Terrine
Explanation
(Romanian)
Pateu copt ntr-un vas

special cu capac (numit
chiar terin, sau vas de
font), servit rece, feliat.
Pate baked in a special

vessel with lid served
cold, sliced.
Image
Romanian
Taitei
English
Noodles
Turkish
Erite
Explanation
(Romanian)
Preparat alimentar din

aluat nedospit, tiat n
uvie subiri care se
consum fiert.
Food preparation of
unleavened dough, cut
into thin strands that are
eaten cooked.
Image
Romanian
Tarta
English
Tart
Turkish
Mayho
Explanation
(Romanian)
Produs de patiserie
plat, copt n forme
speciale, cu diferite
umpluturi.
Flat pastry, baked in

special shapes with
different fillings.
Image
Romanian
Umplutura
English
Filling
Turkish
Explanation
(Romanian)
Doldurmalar
Preparat culinar care se

introduce ntr-un nveli
comestibil, alctuind
mpreun cu acesta o
mncare sau o prjitura.
Dishes are placed in

an edible coating,
forming with it a meal
or a cake.
Image
Romanian
Ulei de
masline
extravirgin
English
Extravirgin
olive oil
Turkish
Szma
zeytinya
Explanation
(Romanian)
Ulei bogat n arom i
uor acid.
Explanation
(English)
Oil rich in flavor
and slightly acidic.
Image
Romanian
Ulei de
masline pur
English
Turkish
Explanation
(Romanian)
Explanation
(English)
Pure olive oil
Saf zeytinya
Cel mai acid ulei de

msline i cu gustul cel
mai puin pronuntat.
The acid of olive oil

and the less
pronounced taste.
Image
Romanian
Vrabioara
English
Sirloin
Turkish
Sr filetosu
Explanation
(Romanian)
Bucat de carne de
vit din regiunea
lombar care se prepar
fript.
Explanation
(English)
Piece of beef roast

lumbar region that is
made.
Image
Romanian
Vinegreta
English
Turkish
Vinaigrette
Salata sosu
Explanation
(Romanian)
Sos pentru salat,

Salad dressing,
preparat cu oet, ulei, sare prepared with vinegar,
etc.
oil, salt etc.
Image
Romanian
Verdeturi
English
Greens
Turkish
Yeillik
Explanation
(Romanian)
Zarzavaturi sau legume

proaspete.
Herbs or vegetables.
Image
Romanian
Zahr
English
Sugar
Turkish
eker
Explanation
(Romanian)
Substan dulce alctuit

din zaharoz, obinut, de
obicei, din sfecla de zahr
i din trestia de zahr i
folosit n alimentaie.
Sweet substance made

from sucrose, obtained
usually from sugar beet
and sugar cane for food.
Image
Romanian
Zeam
English
Juice
Turkish
Suyu
Fiertur de carne sau de

legume, constituind un fel
de mncare; partea lichid
a bucatelor, apa n care
fierb.
Meat or vegetable
broth, representing a
dish; the liquid part of
cooking, boiling water.
Image
EAT, PRAY, LEARN

3 Languages Dictionary
13-PBL-33-NT-R0-TR
Liceul Tehnologic Petricani, Romania
Fetullah Bayir Fen Lisesi, Turkey
Disclaimer: ?This project has been funded with support from the European
Commission. This publication reflects the views only of the author, and the
Commission cannot be held responsible for any use which may be made of the
information contained therein.? Disclaimer: ?This project has been funded with
support from the European Commission. This publication reflects the views only
of the author, and the Commission cannot be held responsible for any use which
may be made of the information contained therein.?

Thematic Dictionary

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RO EN TR

O crem fin rezultat

A fine cream from

Keeping some dishes

Add more ingredients

Mix the content

Zahr fiert pan la

Sugar boiled down to

Past conservat de roii

Recipient din material

To fry without brown

Coc obinut din

Dough obtained from

Put together the

Cleaning the table

To separate meat from

A scoate grsimea din

To fat out some dishes

A ine unele crnuri

Keeping some meat

Prepare a certain meal

Sosul de fond pregtit

Shaped dishes more or

Obiect constnd din

The art of preparing

Beef, cut into pieces.

Eggplant stuffed with

Food low from

Liquid obtained from

The sugar melt until it

Bautura preparata din

Drinks made from hot

Strat subire de zahr

Thin layer of caramel,

To introduce the notch

Mmliga este denumirea n

Sos gros preparat din

Thick sauce prepared

A acoperi cu diferite garnituri,

A condimenta carnea pentru

A acoperi un aliment cu un sos.

Makedonya n gastronomie, amestec de diverse legume

Glande situate n zona pieptului i a gtului la

Oul este un produs deosebit de valoros

Otetul= este un lichid cu

Vinegar = sour liquid is

Rice is a staple food =

Ostropelul de pui este

Large rissole, oval,flat

Sos pregtit n prealabil,

Food based on rice with

A frige un preparat pana

Small plate of stainless

Pastry prepared from

Peach fruits. Peaches

Pastries made from

Stocky body covered

Pine uscat sau prjit,

Dry bread or toasted,

Preparat culinar fcut

Dishes made from

Pasta de ficat, de carne,

Liver paste , meat , fish

Porridge made from