B RE AKFAST

Substitute egg whites with any scrambler or breakfast sandwich ~ .50

M O R N I N G F AV O R I T E S
Scramblers are made-to-order and served with harvest toast (170 cal)
& oven-roasted breakfast potatoes (140 cal) or fresh fruit (60 cal)

ANAHEIM SCRAMBLER (gf) ...................................................................................................

7.89

Eggs scrambled with crisp applewood smoked bacon, tomatoes, green onions and
cheddar cheese, topped with avocado. (440-600 cal)

ALL AMERICAN SCRAMBLER (gf) ........................................................................................

6.99

Freshly scrambled eggs served with applewood smoked bacon. (240-400 cal)

FARMERS SCRAMBLER (v, gf) ..............................................................................................

7.49

Eggs scrambled with peppers, mushrooms, onions and cheddar cheese. (220-370 cal)

BUTTERMILK PANCAKES & EGGS ......................................................................................

7.99

Four fluffy buttermilk pancakes, freshly scrambled eggs and

applewood smoked bacon. (850-1,010 cal)

BUTTERMILK PANCAKES & BACON ..................................................................................

6.99

Four made-to-order pancakes served with applewood smoked bacon. (770 cal)
SUBSTITUTE CHICKEN APPLE SAUSAGE (140 cal) FOR BACON (160 cal) .30

B R E A K FA S T PA N I N I
ADD A SI DE OF STE E L - C UT O AT M E A L W I T H B R O W N S UG A R (130 cal),
FRESH FRUIT (60 cal) or OVEN-ROASTED POTATOES (140 cal) ~ 1.00

ANAHEIM PANINI ...........................................................................................................................

5.39

Eggs, bacon, tomatoes, green onions, avocado and cheddar cheese grilled on sourdough. (470-550 cal)

SMOKED BACON & CHEDDAR PANINI .....................................................................................

4.69

Eggs, applewood smoked bacon and cheddar cheese grilled on sourdough. (490-560 cal)

NEW!

B R E A K FA S T P O W E R F L AT S

Scrambled eggs with cheddar & Parmesan cheeses in a grilled multigrain fl atbread.
ADD A SI DE OF STE E L - C UT O AT M E A L W I T H B R O W N S UG A R (130 cal),
FRESH FRUIT (60 cal) or OVEN-ROASTED POTATOES (140 cal) ~ 1.00

APPLEWOOD SMOKED BACON (350-430 cal) .........................................................................

4.39

AVOCADO & SPINACH (v) (290-360 cal) .................................................................................... 3.99

CHICKEN APPLE SAUSAGE (320-390 cal) ................................................................................

4.39

O AT M E A L S & Y O G U R T
Oatmeals served with a homemade raisin pecan sweet crisp (130 cal)

STEEL-CUT OATMEAL (vg, gf) ................................................................................................................4.59

Prices and items subject to change.

Whole grain, steel-cut oatmeal topped with your choice of currants, dried cranberries,
brown sugar, toasted walnuts and almonds. (160-350 cal)

CHILLED SWISS OATS (v, gf) ..................................................................................................................4.99

Our European muesli made with low fat yogurt, rolled oats, green apples, bananas, currants,
cranberries and skim milk. (350 cal)

BERRY ALMOND SWISS OATS (v, gf) ...................................................................................................6.49

Large bowl of Chilled Swiss Oats topped with toasted almonds, fresh strawberries and blueberries. (520 cal)

FRESH BERRY & YOGURT PARFAIT (v) ...............................................................................................3.99

Crunchy granola, low fat vanilla yogurt and fresh seasonal berries. (390 cal)
10/15 CORP

Corner Bakery Cafe, 2015

10/15 T4

CFM

RESH
SH SALADS
SALADS
FFRE

C
C

Served with a freshly baked focaccia roll (100 cal)

Served with a freshly baked focaccia roll (100 cal)

S II G
GN
NA
A TT U
UR
R EE H
HA
AN
ND
D -- TT O
OS
SS
S EE D
D S
SA
A LL A
AD
DS
S
S

CAFE
CAFE

ENTREE
ENTREE

CHOPPED SALAD
SALAD (gf)
(gf) ..................................................................................................... 7.99
CHOPPED
..................................................................................................... 7.99

8.99
8.99

All-natural chicken, bacon, avocado, bleu cheese, tomatoes and green onions with iceberg
All-natural chicken, bacon, avocado, bleu cheese, tomatoes and green onions with iceberg
and romaine lettuce and sweet and spicy vinaigrette. (460 / 800 cal)
and romaine lettuce and sweet and spicy vinaigrette. (460 / 800 cal)

NEW! ADD
ADD ALL-NATURAL
ALL-NATURAL GRILLED
GRILLED CHICKEN
CHICKEN (110
(110 cal) ~ 1.75
NEW!
cal) ~ 1.75
ASIAN STREET
STREET SALAD
SALAD (vg)
(vg) ........................................................................................... 6.49
ASIAN
........................................................................................... 6.49

7.49
7.49

SPINACH SWEET
SWEET CRISP
CRISP (v)
(v) ......................................................................................... 6.99
SPINACH
......................................................................................... 6.99

7.99
7.99

HARVEST SALAD
SALAD (v)
(v) ....................................................................................................... 7.59
HARVEST
....................................................................................................... 7.59

8.59
8.59

CLASSIC or
or KALE
KALE CAESAR
CAESAR ...........................................................................................
........................................................................................... 5.99
5.99
CLASSIC

6.99
6.99

Mixed greens, slaw mix, edamame, carrots, tomatoes, cucumbers, peppers, green onions, fresh
Mixed greens, slaw mix, edamame, carrots, tomatoes, cucumbers, peppers, green onions, fresh
basil and cilantro, pickled jalapenos and crispy wontons with ginger soy dressing. (190 / 370 cal)
basil and cilantro, pickled jalapenos and crispy wontons with ginger soy dressing. (190 / 370 cal)

Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese
Spinach, strawberries, oranges, grapes, cranberries, green onions and creamy goat cheese
with raisin pecan sweet crisps and homemade pomegranate vinaigrette. (220 / 440 cal)
with raisin pecan sweet crisps and homemade pomegranate vinaigrette. (220 / 440 cal)
Mixed greens, green apples, toasted walnuts, bleu cheese, currants and harvest croutons
Mixed greens, green apples, toasted walnuts, bleu cheese, currants and harvest croutons
with balsamic vinaigrette. (380 / 770 cal)
with balsamic vinaigrette. (380 / 770 cal)
Romaine or a romaine/kale blend, shredded Parmesan and Romano cheeses and
Romaine or a romaine/kale blend, shredded Parmesan and Romano cheeses and
homemade spicy croutons with our classic Caesar dressing. (360 / 700 cal)
homemade spicy croutons with our classic Caesar dressing. (360 / 700 cal)

HO
OM
M EE M
MA
AD
D EE S
SP
P EE C
C II A
A LL TT Y
Y S
SA
A LL A
AD
DS
S
H

SOU
UP
PS
S
SO

&& CCHHIILLII

Cups & bowls served

Cups & bowls served
with a freshly baked
with a freshly baked
focaccia roll (100 cal)
focaccia roll (100 cal)
10/15 CORP
10/15 CORP

CHICKEN PESTO
PESTO
CHICKEN

7.89
7.89
8.49
8.49
8.49
8.49

D.C. CHICKEN SALAD (gf) ....................................... 4.89

D.C.
CHICKEN
SALAD
.......................................
4.89
All-natural
chicken,
green(gf)
apples,
currants,

All-natural
greenand
apples,
currants,
red onions,chicken,
celery, mayo
toasted
almonds.
red
celery,
mayo and toasted almonds.
(230onions,
cal Trio / 350
cal Side)
(230 cal Trio / 350 cal Side)
TUNA SALAD (gf) ................................................... 5.29
TUNA
SALAD
5.29
Tuna, celery,
red(gf)
and...................................................
green onions and mayo with
Tuna,
and green
andcal
mayo
hints celery,
of Dijonred
mustard
and onions
basil. (260
Trio / with
380 cal Side)
hints of Dijon mustard and basil. (260 cal Trio / 380 cal Side)
ASIAN EDAMAME SALAD (vg) ................................ 3.99
ASIAN
EDAMAME
(vg) ................................
3.99
Edamame,
tomatoes,SALAD
cucumbers,
peppers, carrots,
Edamame,
tomatoes,
cucumbers,
carrots,
green onions,
basil and
cilantro inpeppers,
ginger soy
dressing.
green
onions,
basil
(70 cal Trio
/ 110 cal
Side)and cilantro in ginger soy dressing.
(70 cal Trio / 110 cal Side)
CAVATAPPI PASTA SALAD (v) ................................. 3.99
CAVATAPPI
PASTA
SALAD
(v) .................................
3.99
Roasted tomatoes,
Asiago
cheese,
basil, roasted
Roasted
tomatoes,
Asiago
basil,
roasted
garlic and
arugula in
whitecheese,
balsamic
dressing.
garlic
in white balsamic dressing.
(140 caland
Trio /arugula
210 cal Side)
(140 cal Trio / 210 cal Side)
SEASONAL FRUIT MEDLEY (vg, gf) ......................... 3.99
SEASONAL
FRUIT
(60 cal Trio / 90 cal
Side) MEDLEY (vg, gf) ......................... 3.99
(60 cal Trio / 90 cal Side)

HOMEMADE SOUPS
SOUPS
HOMEMADE

BIG ALS
ALS CHILI
CHILI
BIG

Our hot and hearty soups are a

Our hot and hearty soups are a
perfect addition to any meal.
perfect addition to any meal.

Our secret recipe topped

Our secret recipe topped
with sharp cheddar cheese.
with sharp cheddar cheese.

CUP
CUP

CUP
CUP

(140-400 cal/cup; 210-620 cal/bowl;

(140-400 cal/cup; 210-620 cal/bowl;
add 640 cal/bread bowl)
add 640 cal/bread bowl)

(380 cal/cup; 590 cal/bowl;

(380 cal/cup; 590 cal/bowl;
add 640 cal/bread bowl)
add 640 cal/bread bowl)

.... 4.09
4.09 BOWL
5.09
....
BOWL
5.09
BREAD BOWL .............. ADD 1.99
BREAD BOWL .............. ADD 1.99

Y
Yo

Sandwiches
Sandwiches

HE TTR
RIO
IO
TTHE

Atomatoes,
blend of cucumbers
quinoa, wheat
and
farro,dressing.
andberries,
parsleyred
in arice
light
lemon
tomatoes,
(180 cal Trio /cucumbers
260 cal Side) and parsley in a light lemon dressing.
(180 cal Trio / 260 cal Side)
NEW! HUMMUS
HUMMUS PLATE (vg) ............................. 3.99
NEW!
PLATEtomatoes,
(vg) .............................
Creamy hummus with cherry
sliced cucumbers, 3.99
Creamy
hummus
cherry
tomatoes,
sliced
cucumbers,
baby carrots and with
grilled
flatbread.
(150 cal
Trio / 290
cal Side)
baby carrots and grilled flatbread. (150 cal Trio / 290 cal Side)
TOASTED SESAME KALE (vg) ................................. 3.99
TOASTED
KALE (vg)
3.99
Fresh kale, SESAME
shredded carrots
and .................................
toasted sesame seeds
Fresh
kale, shredded
carrots
and
with ginger
soy dressing.
(80 cal
Triotoasted
/ 110 calsesame
Side) seeds
with ginger soy dressing. (80 cal Trio / 110 cal Side)
QUINOA & PICO SALAD (vg, gf) .............................. 3.99
QUINOA
& PICO
gf) ..............................
Quinoa, corn,
blackSALAD
beans, (vg,
tomatoes,
jalapenos, onions 3.99
Quinoa,
corn,inblack
beans,
jalapenos,
and cilantro
a zesty
lime tomatoes,
vinaigrette.
(90 cal Trio onions
/ 140 cal Side)
and cilantro in a zesty lime vinaigrette. (90 cal Trio / 140 cal Side)
SOUTHWEST AVOCADO (vg, gf) .............................. 3.99
SOUTHWEST
..............................
3.99
Fresh avocado, AVOCADO
roasted corn(vg,
andgf)
tomato
salsa
Fresh
avocado,
roasted
corn
and tortilla
strips.
(140 cal
Trio and
/ 250 tomato
cal Side) salsa
and tortilla strips. (140 cal Trio / 250 cal Side)

Your cc
Your

SU
SUB

Create your own handcrafted favorite.

Create your own handcrafted favorite.
Your choice of three freshly made Specialty Salads, with field greens. (205-805 cal)
Your choice of three freshly made Specialty Salads, with field greens. (205-805 cal)
Cup of homemade soup, two Specialty Salads and field greens. (285-945 cal)
Cup of homemade soup, two Specialty Salads and field greens. (285-945 cal)
NEW!
One Grilled Flat, two Specialty Salads and field greens. (425-875 cal)
NEW! One
Grilled Flat, two Specialty Salads and field greens. (425-875 cal)

NEW! FOUR-GRAIN
FOUR-GRAIN TABBOULEH (vg) ................ 3.99
NEW!
TABBOULEH
3.99
A blend of quinoa, wheat berries,
red rice(vg)
and................
farro,

1/2 Sand
Sand
1/2
Mi
Mi

.... 4.99
4.99 BOWL
5.99
....
BOWL
5.99
BREAD BOWL .............. ADD 1.99
BREAD BOWL .............. ADD 1.99

All-natural chicken,
All-natural chicken,
vinaigrette and pest
vinaigrette and pest

UPTOWN TURKE
TURKE
UPTOWN

Smoked turkey, app

Smoked turkey, app

D.C. CHICKEN
CHICKEN SS
D.C.

All-natural chicken,
All-natural chicken,
with lettuce and tom
with lettuce and tom

HAM OR
OR TURKE
TURKE
HAM

Shaved red onions,

Shaved red onions,

TUNA SALAD
SALAD OONN
TUNA

Tuna, celery, red an

Tuna, celery, red an
lettuce and tomatoe
lettuce and tomatoe

Choice of two
Choice of two

SOUTHWEST CH
CH
SOUTHWEST
All-natural chicken,

All-natural chicken,

BBQ PORK
PORK
BBQ

Fire-roasted pork, s
Fire-roasted pork, sl

CHICKEN CAESA
CAESA
CHICKEN

All-natural chicken,
All-natural chicken,

CAPRESE (v)
(v)
CAPRESE

Fresh mozzarella, b
Fresh mozzarella, br

CORNER COMBOS

SUB

SANDWICH or PANINI COMBO

DS
CAFE

ENTREE

7.99

8.99

1/2 Sandwich, 1/2 Panini or One Grilled Flat with Caesar Salad,
Mixed Greens, Mac & Cheese or Cup of Soup. (440-790 cal)
with Grilled Flat ~ 8.39
with Signature Sandwich or Grilled Panini ~ 8.89
with Toasted Sandwich ~ 8.99

CHICKEN POMO

All-natural chicken,
and provolone chee

CLUB PANINI O N

Hickory smoked tur

white cheddar chee

SIGNATURE SALAD COMBO

75

6.49

7.49

esh
al)

6.99

7.59

CALIFORNIA GRI

Your choice of any Cafe Sized Signature Hand-Tossed Salad

with a Cup of Soup. (360-900 cal) ~ 8.89

A mixture of grilled
pesto with fresh spi

PASTA COMBO

NEW! CUBAN

7.99

Pulled fire-roasted p

Your choice of a Cafe Sized Handcrafted Pasta with

Caesar Salad or Mixed Greens. (410-800 cal) ~ 8.69

8.59

SUBSTITUTE BIG ALS CHILI (380 cal) FOR SOUP ~ 1.00

5.99

6.99

S I GN ATUR E SANDW ICHE S

SUBS

Sandwiches served with a pickle (5 cal) and bakery chips (150 cal) or baby carrots (35 cal)
SUBSTITUTE CAESAR SALAD (180 cal) OR MIXED GREENS (130 cal) FOR CHIPS ~ 1.49

CHICKEN PESTO O N
7.89
8.49
8.49

FICELLE

................................................................................................................. 8.69

All-natural chicken, arugula and tomatoes with our sweet and spicy
vinaigrette and pesto mayo. (610 cal)

UPTOWN TURKEY O N

H A RV E S T TOA S T

.............................................................................................

STEAK & CHEES

Roast beef and prov

topped with chedda

SPICY ASIAN PO

Shredded fire-roaste
and cilantro with sp

8.49

Smoked turkey, applewood smoked bacon, avocado, lettuce, tomatoes and mayo. (720 cal)

....................... 4.89

s,
onds.

...................... 5.29

ayo with
io / 380 cal Side)

D.C. CHICKEN SALAD O N

S T E A K H O U S E RY E

....................................................................................

6.99

All-natural chicken, apples, currants, onions, celery, mayo and almonds

with lettuce and tomatoes. (610 cal)

HAM OR TURKEY PRETZEL O N

P R ET Z E L B R E A D

.............................................................................

7.89

Shaved red onions, tomatoes, caraway Havarti cheese and stoneground mustard-mayo. (620 / 610 cal)

...................... 3.99

s, carrots,
soy dressing.

TUNA SALAD O N

H A RV E S T

.....................................................................................................................

7.39

Tuna, celery, red and green onions and mayo with shredded carrots, sliced cucumbers,
lettuce and tomatoes. (620 cal)

....................... 3.99

roasted
ssing.

NEW! GR ILLE D FLAT S

...................... 3.99

Choice of two grilled flatbread sandwiches with baby carrots (35 cal) or bakery chips (150 cal)

SOUTHWEST CHICKEN

CHILI

T W O FLAT S 8.49

CAVATAPPI WIT

BBQ PORK

A delicious dish of c

Fire-roasted pork, slaw, pickled red onions and avocado ranch dressing. (320 cal)

CHICKEN CAESAR

5.99

.............. ADD 1.99

90 cal/bowl;
ad bowl)

CHICKEN CARBO

All-natural chicken,
in our creamy carbo

All-natural chicken, slaw, roasted corn and tomato salsa, pickled jalapenos and avocado ranch dressing. (280 cal)

ecipe topped
heddar cheese.
BOWL

PESTO CAVATAP
All-natural chicken
pesto cream sauce,

All-natural chicken, romaine, bruschetta tomatoes, Parmesan cheese and Caesar dressing. (330 cal)

CAPRESE (v)
Fresh mozzarella, bruschetta tomatoes, arugula and Parmesan cheese. (310 cal)

MAC & THREE C

with APPLEWO

Cavatappi pasta tos

(v) - vegetari

O RI GI N AL GR ILLE D PANINI

OS

Hot grilled sandwiches served with a pickle (5 cal)

and bakery chips (150 cal) or baby carrots (35 cal)
SUBSTITUTE CAESAR SALAD (180 cal) OR MIXED GREENS (130 cal) FOR CHIPS ~ 1.49

ar Salad,

0 cal)

CHICKEN POMODORI O N S OU R D OUG H

All-natural chicken, fresh basil and spinach, oven-roasted tomatoes
and provolone cheese with pesto mayo. (760 cal)

8.39

CLUB PANINI O N

7.99

SOURDOUGH

.......................................................................................................

Hickory smoked turkey breast, applewood smoked bacon,

white cheddar cheese and plum tomatoes with a touch of mayo. (780 cal)

CALIFORNIA GRILLE O N

Salad

7.69

8.39

Pulled fire-roasted pork, smoked ham, Swiss cheese, dill pickle and yellow mustard. (690 cal)

T O A S TE D SANDW ICHE S
Served on a toasted French roll with a pickle (5 cal)
and bakery chips (150 cal) or baby carrots (35 cal)
SUBSTITUTE CAESAR SALAD (180 cal) OR MIXED GREENS (130 cal) FOR CHIPS ~ 1.49

carrots (35 cal)

.49

....................... 8.69

STEAK & CHEESE .................................................................................................................................. 8.99

Roast beef and provolone cheese with grilled mushrooms, peppers and onions,
topped with cheddar sauce and served with our signature dipping sauce. (730 cal)

SPICY ASIAN PORK .............................................................................................................................. 8.49

Shredded fire-roasted pork, sliced cucumbers, spicy slaw, pickled jalapenos
and cilantro with spicy Asian barbecue sauce. (720 cal)

......................

8.49

......................

6.99

......................

7.89

0 cal)

H A N D CR AFT E D PASTAS
Served with toasted garlic bread (120 cal)
ADD CAESAR SALAD (180 cal) OR MIXED GREENS (130 cal) ~ 1.49

7.39

ry chips (150 cal)

essing. (280 cal)

cal)

................................................................

NEW! CUBAN PRESS O N F I C E L L E ............................................................................................

th

......................

W H O L E G R A I N H A RV E S T (v)

A mixture of grilled zucchini, marinated artichoke hearts, roasted tomatoes and

pesto with fresh spinach and provolone cheese. (660 cal)

CAFE

ENTREE

PESTO CAVATAPPI ................................................................................................................... 7.99

8.99

All-natural chicken and cavatappi pasta tossed in our rich

pesto cream sauce, sprinkled with toasted bread crumbs. (600 / 1,080 cal)

CHICKEN CARBONARA ............................................................................................................ 7.99

8.99

All-natural chicken, applewood smoked bacon, spring peas and linguine

in our creamy carbonara sauce, topped with toasted bread crumbs. (620 / 1,120 cal)

CAVATAPPI WITH MARINARA (v) ........................................................................................

6.59

7.59

MAC & THREE CHEESE (v) (530 / 820 cal) ................................................................................. 6.99
with APPLEWOOD SMOKED BACON & TOMATOES (610 / 990 cal) ...................................................... 7.59

7.99
8.59

A delicious dish of cavatappi pasta with our vegetarian marinara sauce. (280 / 470 cal)

Cavatappi pasta tossed with a blend of three cheeses, topped with toasted bread crumbs.
(v) - vegetarian (vg) - vegan (gf) - gluten-friendly (we cannot guarantee any item gluten-free)