flavour. The flesh itself is juicy and sub-acid; it is used as a traditional garnish for
Middle Eastern food. Pomegranate juice is refreshing and can be used in soups,
sauces, jellies, ices or made into a sweet syrup called grenadine that flavours
drinks, ice cream, cakes and baked apples. The dried seeds are used as a seasoning
in dhal, fried samosa, stuffing and chutney. It is important to remove every piece of
skin surrounding the seeds, as this is bitter.
Hedge: plants have a suckering habit and can form a dense impenetrable fruiting
hedge.
Container Plant: useful grown in a tub as an ornamental.
Dye: the rind of the unripe fruits and the flowers are used as a dye.nice fruit so to
say the leastebnd