10 Zucchini blossoms filled with mozzarella and anchovies- Fiori di Zucca alla Romana, Italy
7 Mozzarella home made and anchovies fried toast- Mozzarella in Carrozza ,Italy
8 Arancini of saffron rice filled with pulled rib meat- Suppl allo zafferano, Italy
8 Croquette of serrano ham cheese and potato- Croquettas de Serrano y manchego, Spain
7 Green peppers, spicy, maldon salt-Pimientos del padrn, Spain
10 Littleneck clams saut with wine spicy chorizo & garden herbs-chorizo y barberechos, Spain
10 Octopus salad stewed with with potato olives and paprika -Pulpo a la Gallega, Spain
8 Fried Bluepoint oysters, Grey Goose & hot peppers dip-France
8 Salt cod potatos and parsley cakes, saffron aioli- Bolinho de bacalao-Portugal
8 Green mussels gratin with palio sausage and bread crump stuffing- Portugal
10 Jumbo prawns saut with garlic white wine and chilli flakes- Gambas al ajio pil pil, Spain
7 Roasted beets blood orange and goat cheese salad- Remolachas y naranja de sangre, spain
12 Burrata, a sweet creamy take on fresh mozzarella, tomato gratin, basil pesto, Italy
8 Greek salad of feta, tomato, pepper, onion, cucumber, olives- Ellinik salata fetaTyr, Greece
6 Potatos pan fried served with either smoked spicy tomato or aioli- Patatas bravas, Spain
6 Anchovies ceviche with capers and romaine leaves- Boquerones y alacaparra, Spain
10 Serrano ham rolled with soft cheese, membrillo baguette- Jamon Serrano de montaa, Spain
10 Cheese selection, mild peppers marmalade- cow, sheep, goat, Italy, Spain, France
8 Bruschette dello chef, flatbread with tapenade, baccala with polenta, crostino with tomato, Italy