Artisan Cheeses & Salumi Soup Tasty Misfits

Mt. Tam
Point Reyes Station, CA
Pasteurized Cow’s Milk, Soft, Aged 3 weeks
4.5 Tomato
Gruyere toast & basil oil
Cup 5, Bowl 8 Mac & Cheese
White cheddar, gruyere, crispy onions
7 red wine white wine
Red Hawk 5 Posole Sonoran Bratwurst 8 Glass Bottle Glass Bottle
Point Reyes Station, CA Traditional or Vegan Locally made, guindilla relish, Applewood
Pasteurized Cow’s Milk, Soft, Aged 4 weeks smoked bacon, pinto beans, brown mustard, Pinot Noir - Russian Jack 9.5 34 Bubbles - Gruet 23
Devil’s Gulch 5 Chef’s Special fresh tomato, crème fraiche Martinborough, NZ 2008 New Mexico, USA
Petaluma, CA Ask your server Penne & Red (Al Arrabiata) 9 Pinot Noir - Paraiso 10.5 37 Vinho Verde - Aveleda 5.5 18
Pasteurized Cow’s Milk, Soft, Aged 4 weeks
Parmagiano reggiano & garlic toast Sta. Lucia Highlands, USA 2007 Portugal 2008
Bandage Wrapped Cheddar 4
Herb Fries 4
Modesto, CA
Raw Cow’s Milk, Firm, Aged 18 months Salads Sea salt, cracked pepper, herbs
Zinfandel - Four Vines
California, USA 2007
6 21 Pinot Gris - J.F. Lurton
Mendoza, AR 2009
5.5 18

Pepato 5 Truffle Fries 5.5

Valley Ford, CA Chunky Med 8 Montepulciano - La Quercia 6.5 23 Reisling - Dr. Loosen 6.5 23
Raw Sheep’s Milk, Semi-Soft, Aged 2-3 months Cucumber, cherry tomato, escarole, onion, mint, Truffle oil, S&P, lemon aioli Abruzzo, IT 2008 Mosel, GE 2008
Bayley Hazen Blue 5 goat feta, kalamatas, lemon vinaigrette
Greensboro, VT
Pasteurized Cow’s Milk, Semi-Firm, Mixt Greens 6 Pizza Grenache - Dom. de Pierredon
Rhône, FR 2007
6.5 23 Viognier - Yalumba
South Australia, AU 2008
6 21
Aged 3-4 months Field greens & garlic croutons, choice of
Capricious 6 dressing Murcia 12.5 Syrah/Merlot - Janasse 8.5 30 Albariño - Nessa 8.5 30
Petaluma, CA Caesar 8 Vin de Pays, FR 2006 Rias-Baixas, SP 2008
Pasteurized Goat’s Milk, Firm, marinated cherry tomatoes, toasted piñon nuts,
Hand-rolled, Aged 8 months drunken goat cheese, fresh mint
hearts of romaine, white anchovy, garlic Mencia - Cuatro Pasos 6.5 23 Sauvignon Blanc - Yealands 6.5 23
Goat Gouda 4 croutons. Margherita 12.5 Bierzo, SP 2008 Marlborough, NZ 2009
Central Coast Creamery. Paso Robles, CA Asian Salad 12 Tomato, basil, mozzarella
Pasteurized Goat’s Milk, Semi-Hard, Barbera- Vietti 9 32 Grüner Veltliner - Berger 7.5 24
Aged 6 months Napa cabbage, black sesame seeds, fennel, and Marco 12.5 Asti, IT 2007 Austria 2008
ginger sesame dressing. Choice of wild Alaskan Piccante salametto, green onion, cilantro
Oma 5 salmon, all-natural cage-free chicken, or tofu Chardonnay - Faively 8 28
Von Trapp Farmstead, VT G/S/C - Tablas Creek 10.5 37
Washed Rind, Raw Cow’s Milk Paso Robles, CA 2007 Burgundy, FR 2007
Bermuda Triangle
Cypress Grove, CA
4 Sandwiches Dessert Malbec - Intimo 6 21 Chardonnay - Novellum 8.5 29
Pasteurized Goat’s Milk, Aged 2 weeks Patagonia, AR 2008 Languedoc, FR 2008
Choice of herb fries, sour slaw or green salad
Sopressata 4.5 Crème brûlée 7 Malbec - La Posta 8.5 30 Rosé of C.S. - Mulderbosch 6.5 23
Fra’Mani, Berkeley Burger 7
Mendoza, AR 2008 Western Cape, SA 2008
Double check Ranch (AZ) Pastured grass-fed Brownie & Scream 6
Salametto (Piccante) 4 organic beef. 1/3 lb. Cooked correctly or how Merlot - Valdivieso 5.5 18
Fra’Mani, Berkeley you like it. Hot chocolate brownie, cold vanilla bean

draft beer
Add cheese or roasted poblano, $1 each ice cream, ginger-raspberry reduction Central Valley, CL 2008
Salame Nostrano 4
Fra’Mani, Berkeley Gruyere & Mushroom Burger 8 Affogato 6 Garnacha - Burge Family 10.5 37
Salame Toscano 4.5 Double check (AZ) grass-fed beef, melted Double shot of espresso, vanilla bean ice cream Barossa, AU 2006
Fra’Mani, Berkeley gruyere cheese and sauteéd mushrooms
BLT + T&A 9.5 Syrah - Isenhower 7.5 24
Mama’s Little Yella Pils 4.5
Small Plates Applewood smoked bacon, bibb lettuce, tomato, From the Barista Horse Heaven Hills, WA 2006
Oscar Blues Brewery: CO
turkey, avocado, onion marmalade, aioli
Cab. Sauv. - Silver Palm 9 32
Grilled Brie 8 Ask your server about our current premium coffee offerings North Coast, CA 2006 Dale’s Pale Ale 4.5
Rosemary Cashews 3 Turkey Pastrami, brie, cucumber, apple butter, from Exo Roast Co. and tea selections from Seven Cups. Oscar Blues brewery: CO
Warm Kalamatas 2.5 arugula, sourdough toast Pinot Noir - Methven 10 34
Coffee 2 Willamette Valley, OR 2005 471 - IPA 5.5
Basil + garlic Nocera Superiore 9 Breckenridge Brewery: CO
Castelvetranos 3 Locally made Italian sausage, grilled peppers Iced Toddy 2 Syrah - Nicholas Cole Dauphine 11.5 38
Mild green olives, orange zest, local and onions, aged provolone Cafe Americano 2 Walla Walla, WA 2006 Pandora’s Bock 5
chiltepin Breckenridge Brewery: Co
Tuna 8 Cafe Latte 4
Cerignolas 4 Albacore salad, toasted almond, cucumber, Côtes du Rhône - JL Chave 9.5 33
Cafe au Lait 4 Modus Hoperandi IPA 5
Large green olives, toasted coriander sourdough toast Rhône, FR 2006
Ska Brewery: CO
Burrata (Pasta Filata) 9 Portofino 8 Cappuccino 4 Syrah - Nota Bene 9 32
Spun Curd made only days ago, crostini, Gonzo Imperial Porter 5.5
a variety of olives. Limited Availability Grilled portobello, provolone, lettuce, red Cafe Mocha 4.5 Stillwater Creek, WA 2005
Flying Dog Brewery: MD
onion, tomato,daily aioli, toast
Pantry Cheese Board 12 Seven Cups Tea 2.5 Pleiades XVIII - Sean Thackery 42
A selection of four artisan cheeses The Jerk 9 Hot Cocoa 3.5 Bolinas, CA
Mixed Pantry Board 14 Marinated & dry-rubbed chicken, toasted
Mixed artisan cheeses and salumi coconut slaw, house-made sweet potato chips, Italian Soda 2.5
curry aioli
Grilled Vietnamese Meatballs 6 Classic Grilled Cheese 7
Kaffir lime, lemongrass and sweet chili sauce
Marinated Mozzarella Skewers 8 Cheddar, gruyere, or provolone. Add tomato
Grilled, marinated baguettes, cherry tomatoes or caramelized onion