41-50, 2002
41
ABSTRACT
The analytical solution of the transient mass diffusion equation in prolate spherical coordinates by
considering constant transport coefficient and convective boundary conditions is presented. The
solution is obtained by the variables separation method. The formal solution is applied to predict the
average moisture content and moisture content distribution of a prolate spherical solid (ellipsoid of
revolution) during the drying process. Analytical results are compared with numerical results that are
reported in the literature and good agreement was obtained.
Keywords: drying, formal solution, mass, diffusion, elliptical geometry
RESUMO
INTRODUCTION
The formal solution of the diffusion
equation has been obtained from various boundary
conditions with constant or variable diffusion
coefficient, in homogeneous or heterogeneous and
isotropic or anysotropic bodies, and in steady or
unsteady cases. The partial differential equation for
non steady-state mass diffusion has been solved to
mass transfer in bodies with single geometry, like
_________________________
1. Mestre em Engenharia Mecnica, Departamento de Engenharia Mecnica, CCT, Universidade Federal da Paraba (UFPB), CEP 58109-970, Cx.
Postal 10069, Campina Grande-PB, Brasil. Fone (083) 310-1317
2. Professor Doutor do Departamento de Engenharia Mecnica, CCT, Universidade Federal da Paraba (UFPB), CEP 58109-970, Cx. Postal 10069,
Campina Grande-PB, Brasil. Fone (083) 310-1317, e-mail: gilson@dem.ufpb.br
42
Haji-Sheikh & Sparrow (1966) gave an
analytical solution to the heat transfer equation in a
prolate spheroid body with constant temperature at
the surface, using an elliptical coordinate system in
two-dimensional cases, but the results of the
temperature in the center and focal point are given
alone.
Lima et al. (1999), presented an analytical
solution to predict the mass transfer inside a
prolate spheroid. They considered constant
properties and equilibrium boundary conditions at
the solid surface. As application, results of the
moisture content distribution inside of solid as well
as of the average moisture content for an aspect
ratio is presented.
The objective of this work is to develop an
analytical solution to describe the moisture
transport in a continuous medium, by utilizing the
prolate spheroid coordinate system in twodimensional cases, considering convective
boundary conditions at the surface of the solid.
MATHEMATICAL MODEL
M
t
D M
(1)
L2
L
L1
x
M
t
1
2
y= L sinh
sin sin
L
2
11
1D
(3)
(2a-c)
1
L2
1
L2
M
t
z= L cosh cos
1
2
2
2
1D
M
(4)
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002
43
common center at the origin. The degenerate
surface =1 is the curve that links the center (z=0)
to the focal point (z=L). The surface = o
(constant), o<1, is an asymptotic cone whose two
sheets hyperboloid of revolution generating by line
passes through the origin and it is inclined at the
angle =cos-1 to the z-axis. The degenerate
surface =1 is part of the axis z>L.
The initial and boundary conditions of
equation (4) are:
M( , ,0)=Mo = constant
D
L
hm M
f,
,t
Me
1
2
(6)
(7)
c2
L2
(8)
d
d
d
d
d
d
b c2
d
d
b c2
(9)
(10)
where c is constant.
Assuming that the diffusion coefficient is
constant and applying the Equation (6) to Equation
(4), we have:
c2
L2
(5b)
M= ( , )exp(-c2Dt/L2)
(5a)
1
2
z
1
constant
1
constant
1
0
Rotation axis
to angle
44
1
m ( c, )
d n ,m
n 0
n m
2
. d n ,m j n c
n 0
bn
m ( c,
d n , m (c). Pn ( )
dr
2,m
bn d r ,m
dr
66n 5
2,m
(12)
252n 6
165n 4
75n5
2n 1 n 2 n
24 c
5 n4
2n 3 7 n
26 c 2
r 2 r 1 c2
;
2r 5 2r 3
527 2n 1
962n 3 1278n 2
210 c 3
1321n
where:
r
2n
22
(11a-b)
n 0
2n 2
2n 1 c
61529 2n 1
1043961 2n 1
2 20 c 5
2241599 2n 1
453
4425
Oc
(16)
-6
2r r 1 1 c
2r 1 2r 3
r r 1 ;
(13a-c)
r r 1 c2
2r 3 2r 1
by
the
(14)
with:
U1 b n
bn
n 2
n 2
bn
bn
n 4
...
1 2 r!
d r ,m
r
0 r r
2
!
!
2 2
1 2 n!
n n
2n
!
!
2 2
(17)
(15a)
n 2
U2 b n
n 2
n 4
bn
bn
n 4
...
(15b)
and
n2 n 1 2 c4
n
2n 1
nn 1
2n 1 2n 3
c2
1
2
1
2n 1 2n 3
; n
2
1
1
f
Bi 1 2
m
f
L2 / L
(18)
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002
45
L2
L
0 1
1
, ,t
Me
Amk
m 0, 2 k 1
Dt
L2
2
cmk
cmk ,
cmk ,
Me
A mk
c mk ,
c pk ,
0 1
c mk ,
L2
1
m 0, 2 k 1
Amk
cmk ,
c pk ,
0 1
c pk ,
Mo
Me d d
c pk ,
cmk , d d
(21)
A mk
L2
c mk ,
0 1
1
L2
0 1
c mk ,
c mk ,
c mk ,
2
2
Mo
2
Me d d
2
d d
(22)
where the denominator is the norm of ( m m)( 22
).
Defining the following dimensionless
parameters:
M*
M Me
; t
Mo Me
Dt
2
; Bi
h mL
D
(23)
M
m 0, 2 k 1
cmk ,
Amk
e
Mo Me
cmk ,
m c mk ,
d d
d d
(25)
where the denominator is the total solid volume in
the prolate spherical coordinate system.
RESULTS AND DISCUSSIONS
(20)
m c mk ,
(19)
m 0,2 k 1
L2
L
0 1
2
A mk
e c mk t
M
M
o
e
m 0, 2 k 1
2
cmk
t
(24)
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002
46
Figure 5 illustrates the moisture content
distribution inside the prolate spheroid through the
use of different tons for three Fourier numbers.
The moisture content changes with the changing
angular and radial coordinates. The comparison of
the graphs indicates that the increasing of the
values of causes the moisture content decrease
for any at any Fo. The moisture content profile
decrease in any point for increasing values of Fo
( , ), what indicates indicating that the moisture
flux occurs from center to the surface. The strong
moisture content dependence with the radial and
angular coordinates it can be also observed. The
concentration dependence with the angular
coordinate is slightly larger than its dependence
with the radial coordinate. In this case, the
dimensionless moisture content is decreasing with
1.00
L2/L1=1.1
(M-Me)/(Mo-Me)
0.80
0.60
This work
Center
Focal point
0.40
0.20
Focal point
0.00
0.01
0.10
1.00
Fo=Dt/L1^2
Figure 3 - Comparison between the moisture content ratio in the center and focal point of a spheroid with
L2/L1=1.1, thats given by the authors and Haji-Sheikh & Sparrow (1966)
1.00
Bi=1.0
L2/L1=1.0 (Analytical, Luikov, 1968)
L2/L1=2.0 (Analytical, This work)
L2/L1=2.0 (Numerical, Lima, 1999)
0.80
M*
__
0.60
0.40
0.20
0.00
0.00
1.00
2.00
3.00
Fo=Dt/L12
4.00
5.00
Figure 4 - Dimensionless average moisture content as a function of Fourier number of a spheroid with
L2/L1=2.0 and Bi=1.0, given by the authors and Lima (1999), and Luikov (1968) to sphere.
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002
47
Table 1 - Values of the coefficients and orthogonality criterion of the spherical functions for L2/L1=2.0 and Bi=1.0
m
A mk
Mo
10
12
14
1
2
3
4
5
6
7
8
1
2
3
4
5
6
7
1
2
3
4
5
6
7
1
2
3
4
5
6
7
1
2
3
4
5
6
7
1
2
3
4
5
6
7
1
2
3
4
5
6
1
2
3
4
5
6
1,953419
7,47987
10,2890584
12,9668292
15,6714269
18,3848365
21,10095
23,8186
5,81391
13,0637331
15,7245503
18,396268
21,1103237
23,816222
26,532186
10,26605
15,69248
18,4858417
21,10981
23,808902
26,5200414
29,2384852
12,58607
18,11000
21,24923
23,83100
26,517288
29,20961
34,90268
15,01682
20,22141
23,9797148
26,54714
29,26756
35,66107
39,52014
17,49912
22,22500
26,6785033
29,18105
35,27147
39,39431
43,07483
20,01203
24,44630
29,32767
35,32351
39,53762
43,28633
22,54517
26,79318
30,71061
35,40961
39,29675
42,81976
1,08354
6,69892
9,55454
12,2296
14,9323
17,6443
20,3593
23,7939
39,3376
61,462
74,7909
88,165
101,711
115,283
128,869
80,089
129,670
154,969
178,686
203,053
227,511
252,022
137,593
211,265
252,551
286,383
321,515
356,679
430,936
210,010
301,763
366,791
410,966
457,641
567,020
632,911
297,357
401,371
497,183
550,598
679,930
767,163
844,907
399,693
516,960
642,774
795,359
901,959
996,524
517,067
648,431
766,522
906,288
1021,03
1124,60
Me
1,48481
-0,866435
0,342731
15,468
-26,6011
29,1506
-24,519
-9,15009
0,0109559
0,127735
17,2802
-23,7898
21,4571
-14,8797
8,43806
1,57958
0,383505
11,5816
-16,8422
12,9801
-7,21616
11,842
1,50672
-0,082394
3,86001
-9,7495
7,42446
17,3211
-7,62993
1,91373
-0,772457
0,387092
-1,67017
20,0474
3,96735
-12,1622
2,41766
-1,13313
-0,290447
-5,85693
-4,87921
10,6966
-11,6956
4,28054
-1,10305
6,30253
2,89170
-4,53534
3,32747
5,47110
-1,03888
-5,93359
-1,72847
1,22652
3,41665
L2 / L
0 1
2
m
d d
,m p
-0,0004899991
0,00330227
0,00290506
-0,00156183
0,000930949
-0,000531135
0,00026297
-0,0000915305
-0,000164286
0,00769859
0,000591925
-0,000347971
0,000202749
-0,00010286
0,0000385393
0,000406412
0,000147741
0,00021217
-0,000118301
0,0000591328
-0,0000195042
0,0000337982
0,000247829
-0,0000192767
0,0000823914
-0,0000432522
0,0000230514
0,000148078
-0,000224578
0,000187496
-0,0000422199
0,0000154751
4,47683,10E-7
0,000105134
0,0000539277
-0,0000827413
0,00020642
-0,0000385566
-0,0000462464
-0,000307788
-0,0000827867
0,0000700765
-0,0000372207
0,000190972
-0,0000271166
0,000150271
0,000066225
-0,0000553565
0,0000215678
0,000251751
-0,0000197972
-0,000116087
-0,0000250977
-5,16498.10-6
0,0000216238
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002
2.00
2.00
1.80
1.80
1.80
1.60
1.60
1.60
1.40
1.40
1.40
1.20
1.20
1.20
1.00
1.00
1.00
2.00
48
0.80
0.80
0.80
0.60
0.60
0.60
0.40
0.40
0.40
0.20
0.20
0.20
0.00
0.00 0.20 0.40 0.60 0.80 1.00
0.00
0.00 0.20 0.40 0.60 0.80 1.00
0.00
0.00 0.20 0.40 0.60 0.80 1.00
(a) Fo=0.122
(b) Fo=0.366
(c) Fo=0.732
Figure 5 Moisture content distribution inside the prolate spheroid with aspect ratio L2/L1=2.0 and Bi=1.0
during the drying process. Fo=Dt/L12
2.00
1.50
1.00
1.00
1.50
0.50
0.50
0.00
0.00
0.50
y
0.00
0.00
1.00
(a)
0.50
y
1.00
(b)
Figure 6 Moisture content distribution inside the prolate spheroid with aspect ratios (a) L2/L1=1.5 and (b)
L2/L1=2.0 to Fo=0.122 and Bi infinity.
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002
49
1.00
L2/L1=2.0 Bi=1.0
Fo=0.0366
Fo=0.0732
Fo=0.1464
Fo=0.2440
Fo=0.3660
Fo=0.5490
Fo=0.7930
Fo=1.2200
Fo=1.5860
0.80
M*
0.60
0.40
0.20
0.00
1.00
1.04
1.08
1.12
1.16
1.00
L2/L1=2.0 Bi=1.0
Fo=0.0366
Fo=0.0732
Fo=0.1464
Fo=0.2440
Fo=0.3660
Fo=0.5490
Fo=0.7930
Fo=1.2200
Fo=1.5860
0.80
M*
0.60
0.40
0.20
0.00
0.00
0.20
0.40
0.60
0.80
1.00
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002
50
determine the diffusion coefficient from drying
kinetic experimental data. The used dimensionless
coordinates, moisture ratio and Fouriers number,
were adequate to get general results, to be applied
to any case of heat or mass transfer. The moisture
content is strongly influenced by the Fouriers
number in any position in the interior of the
spheroid. The equilibrium moisture content is
approached, at any point of the body, to
Fo=Dt/L12 5.0 (L2/L1=2.0 and Bi=1.0) according
to the results reported in the literature. The
dimensionless moisture content decreases faster in
the extremity of the z axis (z=L2) what and decays
to the end of y axis (z=L1) indicates that the
regions near the z=L2 dry first.
ACKNOWLEDGEMENTS
Revista Brasileira de Produtos Agroindustriais, Campina Grande, v.4, n.1, p.41-50, 2002