CHAPTER III

RESEARCH METHOD AND PROCEDURE

This chapter deals with the procedures and methods that were used in the study.
This briefly discusses the research design, data gathering procedure and the
construction of the model.
RESEARCH DESIGN
This study entitled Aloe Vera, Avocado and Papaya as components of Hand
Sanitizer is an applied research that aims to solve problems related to hygiene and
sanitation through the use of organic materials. As Calmorin (2010) stated, applied
research is the type of research that involves seeking new applications of the scientific
knowledge to the solution of a problem such as the development of a new system or
procedure, new device, or new method in order to solve the problem. In this type of
research, the problem is identified a new system or new method is applied in order to
solve the problem.
On the other hand, experimental type of research is conducted in the study.
The experimental method was employed in this study for it aims to know the
potential uses of Aloe Vera, Avocado and Papaya as components of hand sanitizer.
Data Gathering Procedure
Experimentation was the main tool used to gather data. It was conducted
between the two variables, namely: Aloe Vera, Avocado and Papaya, the independent
variables, and the efficacy of the hand sanitizer as the dependent variable. The

researchers will record and evaluate the data to examine the long term effectiveness of
this product.
On the data gathering procedure, laboratory experimentation was done. The
researchers used this data gathering procedure because the skin can be tested
observed and a standard setup for all the results.
In gathering the data, the researchers used all the available resources and
references that could be found like books, PDF files and different websites form the
internet. These sources are important because they contain essential information about
the study.
Preparation of the Output
The procedures for the production of the output followed the phase of planning,
data gathering and experimentation.
The formation of the hand sanitizer from Aloe Vera, Avocado, and Papaya is
considered in planning for the production of sanitizer.
After the planning was the construction of the model. The things needed were {}
Evaluation of the Study

This part of the study presents the ways on how to evaluate the study using different
procedures while conducting the study and the experimentation.

This study is to test the hand sanitizer made from Aloe Vera, Avocado and Papaya .This
was upon observing the effectiveness of the product on laboratory to get better results.
This evaluation of the study analysed what is there in Avocado, Aloe Vera and Papaya
that is capable of or aids in killing bacteria on hands. It is also to know the effectiveness
of the product. The information gathered can be the source for the necessary changes
or improvements needed by the product.