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wonderful too.
Bhatura is a popular deep fried North Indian dish served with chole, pickled chilies
SERVES
PREP TIME
COOK TIME
10BHATURAS
2HOURS
30MINUTES
INGREDIENTS
WHEAT BHATURA
2-1/4 cups Whole Wheat flour
3/4 cup Milk
1/4 cup Curd (thick Market curd/yogurt)
1 teaspoon Baking powder
1/4 -1/2 teaspoon Sugar
1/2 - 1 teaspoon Salt
1 tablespoon Oil to finish up the dough
MAIDA BHATURA
2-1/4 cup Maida
3 tablespoon Sooji (Semolina)
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 -1 teaspoon Salt
1/4 -1/2 teaspoon Sugar
1/4 cup Curd (thick Market curd/yogurt)
1/4 - 3/4 cup Warm water to knead the dough
1 tablespoon Oil to finish up the dough
Oil for Frying
METHOD
BHATURAS
2. Add all the ingredients to a large bowl and knead a soft dough. This dough
should be kneaded with milk and curd and requires no water.
5. Transfer it to a bowl...
6. Cover it with a wet towel and set it aside in a warm place for 2-3 hours.
7. Heat oil in a kadhai and to check if the oil is ready - drop a tiny ball of dough in
the hot oil..
8. And if it rises to the surface right away - oil is ready for frying.
9. After 2-3 hours of resting time - shape the dough into small round balls. Apply
a drop of oil and...
12. Keep frying till evenly brown from both the side.
13. Remove and rest it on a paper towel to drain all the excess oil.
15. FOR MAIDA BHATURA - Method is the same, assemble all the ingredients.
17. Make sure the dough is not too sticky, if it still feels sticky dust it with 1
tablespoon of flour and give it a smooth finish.
18. Cover it with a wet towel and set it aside in a warm place for 2-3 hours.
19. After 2-3 hours of resting time - shape them into small balls and roll them out.
22. Both the bhaturas are ready. Well from the picture no one can make out the
difference but wheat bhaturas are much denser and has a thick crust than the
regular bhaturas.
Bhature Recipe
Cake Using Cake Mix
Missi Puri
11 NOV, 2014
10
20 RESPONSES
1.
Comments20
Pingbacks0
Beena Jacob
November 15, 2015 at 9:27 am
Dear Ruchi,
Tried your wheat batura, very yummy and delicious. Really loved it. Thanks for the recipe.
Reply
RK
November 16, 2015 at 7:34 am
Thanks Beena for taking the time out and sharing your experience with me. Glad to hear that you liked the
recipe.
Reply
2.
Dimple
October 12, 2015 at 8:06 am
Nice recipe..came out perfect and all fluffy bhaturas. So so happy with the recipe, will be following it from
now on. Tq. Ruchi
Reply
RK
October 13, 2015 at 6:20 pm
3.
Punam
September 11, 2015 at 10:24 am
Wheat Bhatura, I am just loving the name. Will give it a try this weekend, its on my agenda. Have to say your
site is a great help for newbies like me.
Reply
RK
September 14, 2015 at 4:12 pm
Thanks Punam for your feedback. Do give it a try and if possible share your experience with me!
Reply
4.
Malvika
August 20, 2015 at 10:43 am
Wow its so tempting. I want to ask whether I can use APF to make these same bhaturas. My in-laws would
love to try wheat bhatra and my hubby would love the regular bahutra. Seeing yours puffed up so well I cant
wait to try this. Please respond soooooooon I want to surprise them on saturday with this yummy lunch..
Reply
RK
August 20, 2015 at 10:18 pm
Thanks for stopping by Malvika! Yes you can use APF and the recipe for that is shown right after the wheat
bhatura. Ingredients and step by step recipe is mentioned in the same post. Have a yummy lunch and Happy
5.
Never thought there was anything like a wheat bhatura. Searched up Healthy bhatura and your blog came up.
So many pictures to explain a recipe? How excellent. You have totally mimicked a video presentation. What
people show in a video you have done through pictures. Remarkable job Ruchi.
Reply
RK
August 16, 2015 at 4:52 pm
Thanks for your kind words Mrs. Sangita! Glad to hear that you liked the recipe and the blog.
Reply
6.
Annie
July 31, 2015 at 9:11 am
Tried your wheat bhatura.came out well as i was making bhatura for the first time. Thanks for the recipe.
Reply
RK
July 31, 2015 at 2:14 pm
You are welcome Annie! Thanks for trying out the recipe. Glad to hear that you liked it. Keep visiting back for
more.
Reply
7.
Meghna
July 23, 2015 at 11:35 am
Never heard of wheat bhatura, after seeing your recipe I got inspired and tried it yesterday. They were just
perfect and soft. Thanks for sharing this recipe. Have tried many of your recipes gulab jamun, dhokla, chicken
smeared legs, dhaba chicken, dessert cups and the list goes on. They were all liked by everyone in my
family. Thanks and looking forward to more of your creation.
Reply
RK
July 24, 2015 at 8:30 am
You are welcome Meghna! Thanks for trying out my recipes. Glad you liked them.
checking back for more!
Keep
Reply
8.
Roshni
July 9, 2015 at 6:51 am
Tried this and were perfect. Never tried wheat bhaturas before and they were liked by everyone. They puffed
up nicely and were very soft. Have tried couple of your recipes and were all a success. Thanks for your hard
work. Just a suggestion why dont you post your videos too. Not that your pictures are not enough they are
such a help, even during power outrage.Just a thought!!
Reply
RK
July 9, 2015 at 10:02 pm
Thanks for sharing your experience with me, glad to hear that you liked the recipe! I will surely look into your
9.
Lavanya
July 3, 2015 at 3:49 pm
Kamal ki recipe hai Ruchi ji. So soft and perfect. It was healthy because it was wheat but not so
healthy.Everyone loved it and they puffed up so beautifully. This my third recipe after Khaman dhokla and
potato balls recipe. All perfect and great recipes. Need some more snack recipes. Thanks for all your pictures.
Reply
RK
July 4, 2015 at 10:28 am
Will surely look into request. Thanks for stopping by and glad to hear that you are liking my recipes!
Reply
10.
Nita
May 15, 2015 at 3:17 pm
First very very good website. So much explanation and so much to learn. You can be an inspiration for us.
bhaturas puffed up so well. Never had wheat bhaturas in my life. But were so dense as you said. Great work
and kudos to all your hard work. We love U!!
Reply
RK
May 16, 2015 at 7:47 pm
You are welcome Nita! Glad you liked it. Thanks for stopping by:)
Reply
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