1 INTRODUCTION
Palm oil is one of the various types of vegetable oils belonging to the group called Lipids, because of its fatty acid
content. Parwez [1] and Bernardini [2], defined it as triglycerides extracted from plants. Most fats contain some colouring
matters, either as a natural constituent, or as a discolouration produced during the processing, [2]. The natural pigments
present in vegetable oils are mainly the caroteniods, giving yellow and red colours, and the chlorophylls, which give green
colours, Brooks [3]. Egbuna and Omotioma, [4], observed that colour deterioration can also take place during the
extraction process, especially in the local method of extraction used in most parts of the Eastern region of Nigeria.
Removal, or reduction of colour and other pigmented components, otherwise called bleaching during refining, according
to Borner and Schneidler, [5], is necessarily, not only because a pale- coloured fat has an appeal of purity, [Sontag][6],
but also because the colours of the fat can influence the appearance of prepared food, and even more importantly, the
pigment present may affect the flavour and stability of the fats and foods made from them. The decourloration
(bleaching), could be achieved by chemical treatment, Mahatta[7], by heat treatment, Rich, [8], or by adsorption method,
Gupta,[9]; the most effective and widely used being the latter.
Two methods are available for the refining of palm oil, namely, the physical and chemical methods. The refining
operations, here include, degumming, neutralization of free fatty acid, (FFA), for chemical process, using caustic alkali,
bleaching, to reduce colour and remove flavour and deodorization to further reduce colour, and FFA, and improve
stability. Egbuna and Aneke [10], noted that bleaching is the most important step in palm oil refining, especially in the
physical process, since it is at this stage that most of the contaminants and oxidative products of Aldehydes and Ketones,
are removed. Nutting, [11], also observed that contact time, temperature, oil to adsorbent ratio, pressure, and other
parameters, are the conditions that affect the performance of the bleaching process.
Bleaching is done by using acid activated clay, Egbuna et al [12], or by thermal activated clay, Hymore[13]. These are the
adsorbents. Adsorbents are, therefore, solid substances, usually porous in nature, with a high surface area, that can adsorb
chemical substances onto its surface by intermolecular forces, and the process of attracting chemical substances onto the
surfaces of adsorbents is adsorption. Adsorption is present in many physical, biological and chemical systems and is used
extensively in industrial processes for the purposes of separation and purification. The high cost of commercial
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adsorbents, especially activated carbon, restricts their uses and applications, [14], and hence the need to substitute them
with the unconventional, locally available, cheaper and environmentally friendly adsorbents. The utilization of locally
available materials as a raw material in the production of adsorbents is in line with Nigerias economic transformation
agenda. Wong [15], said that the quality of raw material, (palm oil), is very important, since it relates directly to the
processing cost, and products shelf life. Howes et al [16], opined that colour and FFA content continue to fall with
increasing bleaching earth, but the peroxide value is minimized after 30 minutes. They noted that the continuing fall in
colour is attributed to the heat bleaching effect.
Bleaching temperature is one of the factors that affect the performance of the degumming and bleaching processes of raw
palm oil. [10], have also observed that bleaching temperature has a great effect on the colour, FFA, PV and AV of oil
being processed, and the keeping quality of the oil. They noted that bleached oil colour tends to continue to fall as the
temperature is increased, but the deodorized oil colour reached a maximum when the bleaching temperature is about
100oC. Oil adsorbent ratio, is also of importance in determining the optimum performance condition of clay during
bleaching, as it affects the efficiency of degumming and bleaching processes. The higher the clay dosage the more the
colour reduction; the optimum clay dosage will however, depend on the quality of palm oil, and nature of the impurities in
it [13]. Egbuna [17], has developed the adsorption mechanism(model) for the adsorption of carotenoids on activated clay
based on adsorption theory of Langmuir isotherm.
In the present work,
The physicochemical properties of enugu white clay, as well as those of Palm oil used in the study were
determined
The Specific Surface area, as well as Surface area for adsorption were established.
The Enthalpy of steam used and the heat of adsorption were also determined.
Deep Orange
...of Palm Oil
...of Palm Fruit
0.9482
36.5
1.5
1.4516
2.80
21
7.2
48
6.0
3.5
210
44
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Bleached Palm
(BPO)
Light Orange
of palm fruit
Bland
0.9242
34
0.05
1.4565
3.0
3.2
4.05
3.00
5.52
4.5
215
47
Oil
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Table II, The results of particle size analysis of Acid activated Enugu white clay
Sieve
numbers
20
40
60
80
100
Aperture(mm)
0.840
0.420
0.250
0.177
0.149
Weight
retained(g)
82.33
42.61
14.45
6.40
2.36
Average
size
0.6300
0.3350
0.2135
0.1630
0.1370
Weight
fraction
0.5489
0.2841
0.09963
0.0427
0.0157
Cumulative
Weight fraction
0.5489
0.8330
0.9293
0.9720
0.9897
120
150
0.125
0.095
1.00
0.85
0.0625
0.0475
0.0057
0.0057
0.9944
1.0001
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Table III, The physicochemical properties of raw and activated Enugu White Clay,[21].
PARAMETER
Moisture content %
Volatile matter %
Fixed carbon %
Specific Gravity g/cm3
pH
Bulk density g/cm3
Non Clay Residue (%)
Titratable Acidity (mg NaOH/g
Surface areag/cm3
Specific Surface area (x10-7m2/m3)
Porosity
SiO2
AI2O3
Fe2O3
CaO
MgO
Na2O
K2O
Ignition loss
Raw Clay
8.75 0.57
2.46 0.04
0.84 0.08
2.57
5.7
0.600
3.55
0.78
180
3.5
0.65
62.5
4.56
0.02
0.08
0.10
0.58
0.50
8.36
Activated Clay
6.5
0.5
0.62
2.5
7.3
0.630
0.86
0.8
182
4.0
0.71
62
4.75
0.01
0.05
0.7
0.58
1.25
8.4
Table IV Chemical Composition of Acid Activated Enugu white Clay compared with standard adsorbents
Properties
SiO2
AI2O3
Fe2O3
CaO
MgO
Na2O
K2O
Ignition loss
Fulmont AA
61.7
12
5.7
4.1
2.3
0.2
0.32
6.2
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3.0 DISCUSSION
3.1 Clay Characterization
Tables III shows the results of the analyses of raw and activated Enugu white clay samples. It was observed that
the natural white clay was ideal in terms of non-clay residue, moisture content, ignition loss, titratable acidity, and bulk
density. Alam et al,[23], noted that physical properties of clay influence their ability to adsorb carotenoids. [24], also
showed that Low moisture content is an indication of good adsorptive capacity, while high oil retention indicates a high
apparent bulk density. Low ignition loss and non clay residue of the white clay, indicate that the clay is free from
inorganic substances which would naturally hinder its adsorptive capacity. Cerato and Lutenegger,[25], in their
experiment on natural clays, observed that high level of SiO2 (about 63%), in a clay sample proves it to be
montmorillonite. The results satisfy the conditions.
It was observed that SiO2 of activated white clay is very good compared to Fullers earth and Fulmont AA. Al 2O3
and Fe2O3 contents are good also. However, alkali metal oxides are on the higher side, but do not contribute so much to
the bleaching action of clay, table IV. Activation, however, improved the quality of the clay as an adsorbent. From the
table also, it was observed that the silicate content of the acid activated white clay compares very well with the Fulmont
AA; decreased from 62.5 to 62, showing it to be a standard adsorbent. The removal of more soluble constituents vastly
increased the specific surface area of the clay. [26], showed that these factors favour bleachability as the efficiency of the
earth sample is proportional to its surface area.. Time of activation (contact time), which gave the best result was
4hours.The results of Table IV, were analyzed in, [26], [27].
3.2 Specific Surface Area
The physico-chemical properties of adsorbent usually affect its adsorptive property, since they have profound
influence on the specific surface area. The results of the physico-chemical properties of Enugu white clay as shown in
table III show that the moisture content is comparable to those of the other adsorbent but volatile matter and fixed carbon
are by far less than those obtained from organic based adsorbent, [12].This may probably be the reason why specific
surface area of organic based adsorbents are greater than those obtained for white clay after acid activation. The specific
gravity, pH value and bulk density are comparable to those in the literature for soil based materials. Physical and
chemical properties of fine grained clay may be greatly influenced by the amount of its specific surface areas, [28].
Smith, [29] , gave an expression to be used in computing the specific surface area of a particle bed as the ratio of the area
of the particle bed to the volume occupied by the particles as` shown in equation 2, as;
Sa =
d p
d P /6
6 2 3
=
m /m
dP
6
m2/m3
-9
150 x 10
= 4 x 10-7m2/m3
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Volume 4, Issue10, October 2015
SB =
4x10 7 m 2
3
1Kg
1000g
= 182m2/g
0.1m
2197kg/m
3
Where 2197kg/m , is the particle density of the clay
The literature value is 150 - 225m2/g, Coulson and Richardson, [30]
[30], also gave an expression for use in calculating the porosity of the particles, as in equation 3;
B = a(1 - e)
Where B - Bulk density of particles, a - Density of the particles, e - Porosity of the particles
H t2 H t1 matl Hsteam Wd
6
The zero enthalpy at 30 C wass assumed to simplify the calculation of enthalpy change, H for material. The feed
material was provided at 30oC. The final temperature required for adsorption process was 115oC. The enthalpy change for
steam was determined from, Himmelblau [32]
The enthalpy of the feed mixture with reference to zero enthalpy at 30oC is,
o
30
Ht1 = m(H)
= m CpdT = 0
30
The enthalpy of the final product relative to zero enthalpy at 30oC is,
115
Ht2 = m Cp m dT
30
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From the table of atomic weight of elements in the molecular formula of clay, we can calculate its molecular weight. The
molecular formula of clay sample is Al2O32SiO2.4H2O.
Hence,
Al = 2 x 27 = 54
O = 11 x 16 = 176
Si = 2 x 28 = 56
H = 8 x 1 = 8
Total = 294g/mole
Then the number of moles of clay = 3/294 = 0.01
Total number of moles = 0.38 + 0.056 + 0.01 = 0.446moles
0.38
= 0.833
0.456
0.056
Mole fraction of water =
= 0.123
0.456
0.38
Mole fraction of H3PO4 =
= 0.022
0.456
Mole fraction of oil
The heat capacity of palm oil can be calculated from equation 9, given by;
Cp (Cal/g.oC)
d
Specific gravity of palm oil
From [31],
15
= 0.9500
A = 0.45 ; B = 0.0007
Then
Cp =
0.45
(0.95)15
0.0007(298 15)
= 0.86Cal/g.oC
= 3.6KJ/Kg oC
This amount is multiplied by the mole fractions calculated previously, hence
Cpoil
= 0.833 x 3.6
= 3.00KJ/KgoC
CpH2O
= 0.123 x 1 x 4.187
= 0.520KJ/KgoC
CpH3PO4 = 0.022 x 2.1375 x 4.187 = 0.197KJ/KgoC
[32], proposed table V for use in the estimation of heat capacity of solid and liquid materials at room temperature and 1
atmospheric pressure as,
Table V, Heat capacities of elements at standard conditions (Cal/g-atom)[32]
Element
C
H
B
Si
O
F
P or S
Others
From the table,
CpAl = 2 x 6.2
CpOxy = 11 x 4.0
Cpsi
= 2 x 3.8
CpH2
= 8 x 2.3
Total
=
=
=
=
=
Solid
1.8
2.3
2.7
3.8
4.0
5.0
5.4
6.2
Liquid
2.8
4.3
4.7
5.8
6.0
7.0
7.4
8.0
12.4 Cal/g-atom.oC
44.0 Cal/g-atom.oC
7.6 Cal/g-atom.oC
18.4 Cal/g-atom.oC
82.4 Cal/g-mole.oC
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Then Cpclay
=
0.2803Cal/g.oC
Cpclay
=
0.022 x 0.2803 x 4.187
=
0.0258 KJ/Kg/oC
CpNet = 3.00 + 0.52 + 0.197 + 0.0258 = 3 .7428KJ/Kg/oC
Using the CpNet in equation 8, we have,
115
Ht2 =
3.7428dT
30
10
dT T(V Va )
Where V and Va are the values per mole of adsorbed components in the gas and liquid on the surface respectively, P is
the vapour pressure, and T is absolute temperature. If we let V be small compared to V a (the pigment), and that an ideal
gas law is applicable for the vapour or pigment being adsorbed, (volatiles are assumed to obey the gas laws), that is,
R aT
P
dP H adT
P
R aT2
Va =
Then
11
dlnP
2.303dlogP
H ad
d(1/T)
d(1/T)
R aT2
12
If Had is constant over the temperature range of interest, rearranging equation (15), gives
log
dP1
Had 1 1
P2
2.303Ra T2 T1
10
20
40
46
52
10
20
30
40
50
From the table, change in temperature tends to be constant at higher vapour pressures;
At 40oC, Vapour pressure is 30mmHg, and at 46oC it is 40mmHg, therefore;
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log
30
H ad
1 J
1
Had
And
= 39835J/mole
=
39835J 1Kcal
mole 4187J
9.5Kcal
Mole
4.0 CONCLUSION
The results show that Enugu White Clay could be used as an effective adsorbent for the removal of Carotene pigments
from Palm Oil. Characterization of both the activated clay and the palm oil used in testing the performance of the clay
showed that the clay has a good adsorptive capacity, and can be used in the refining of vegetable oils The specific surface
area for adsorption, as calculated, and the heat of adsorption, were in conformity with the standard values .
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