CXC

CXC

Potential Growth
For
Santinis Natural Fruit Bag Juice.
The business will grow internally. We will expand initial operating
by 60% in our existing building if demand for product is sufficient.
If beyond the level we experience any problem with the level or
size of the premise. If the growth is externally we will have to
develop a strong track record locally and expand a national
operate in which our brand Fruit juice will be operating in that way
business will increase revenue and profits.

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The Government Regulation

Santinis Fruit Bag Juice will abide by government laws
and regulation in the country. This business will obtain a
certification by registered and apply for a registration
number and National Insurance. This business will ensure
safety at all times and government amount due will be
paid. The business with relevant tax authorties.The
finance department must develop a strategies to make
the require payment report of every payment must be
available for the entrprenuer to see every month.

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Ethical Issue
For
Santinis Natural Fruit Bag Juice At This Company we take
health into consideration on fruit and food and nutrition in
which we go beyond legal requirement for food safety.
Eating too much sugary and added preservative has longterm negative health impacts .However some customers
refer the sugary product to keep them high pro-active
while some refer the he nutrition ingredient that help the
body. We will include at least two more portions of fresh
fruits juice to each product .we will meet and succeed all
legal hygiene requirements. Our advertising and
packaging will emphasize the benefits of healthy eating.

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Future Events
What are some of the events that will occur in the future?
As an entrepreneur running my own natural fruit bag
juice company I will help others to provide for their family
by supplying them with juice and money. Events will also
help to raise money and promote our products by giving
simples etc.The events will help especially community
member who are in need of food clothing and surgery etc.

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Conclusion
In this assessment I have discuss/give detail on how to
start or establish a business
As entrepreneur .however information on this
assessment was separate categorize in full details.

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Bibliography

Internet/Website Google! Website Yahoo!

Note Book

Text Books

Hand out Production

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Principles of Business

Candidates Name: Santini Lennox

Schools Name: Godfrey Stewart High School
Name of Teacher: Ms. Blake
Tertiary: Year of Submission 2015

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Table of Content
Introduction
Description of Business
Justification of Location
Selection of Appropriate Labor
Sources of Fixe and Working Capital
Role Of and Entrepreneur
Type of Production
Level of Production
Quality Control Measures
Use of Technology
Linkages
Potential of Growth
Government Regulation
Ethical Issue
Future Event
Bibliography
Conclusion

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Introduction
Santinis Natural Fruit Bag Juice is an imaginary business setup for
a purpose of this School Base Assesment.All information contains
in this research is base on the researchers perspective as to how
a Bag Juice Factory would be operated.

The SBA give a clear description of the business as a sole

proprietor operating as a local manufactor.It is hope that the
business will be started from owner life savings along with loan
from a loan institution.

The owner as an Entrepreneur will have to ensure that the

business is inline with Government Regulation.

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Description of the Business

Santinis Natural Fruit Bag, It will be Operated by an Entrepreneur
as an Sole Trader business.
A sole trader must obtain a business license by law and also need
to complete a name search and a reservation after which she will
register the business.
Opening hours are from: Monday-Friday 9:00 am to 8:00pm
Saturday 10:00 am to 9:00 pm
Santinis Natural Fruit Bag will produce natural fruit juice for
Deliveries Island wide. We will provide a high quality juice at a
reasonable cost, delivered directly at customer their finger tip.

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Justification of Location
Santinis Natural Fruit Bag Juice Will Be Located on 11 Great
Georges street Savanna la mar.
This location was selected because of the following reason:
It will be right in the middle of the town where it is easy to
accommodate our customers.
Our choice of location is very spacious and convenient for the
process of deliveries and for receiving goods from our suppliers.
The road is free from traffic and the road provides easy access to
and from the compound.
The compound is also secure with cameras, burglar bars and
guards men

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Selection of Appropriate Labor

Santinis natural Fruit Bag Juice will have skilled, semi-skilled and
unskilled production staff. In the production department there will
be a total of five employees working in that area to produce the
top quality juice in the country.
There will be a production manager responsible for:
Planning and organizing preparation method and the packing of
the product.
Purchasing machine and other required equipment.
Supervising the unskilled trainees staffs, the manger will need a
certificate in food and nutrition

Their will be four staff preparing and packing the juice as

demanded by the company and customers.
The staff will need previous experience in the preparation of
product because of the variety of skilled worker required.

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Santinis Production Staff Chart

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Source of Capital
Santinis Natural Fruit Bag juice Source of Capital will be:
A low interest loan of JA$150,000 from Jamaica National Bank
(JNB) to be secure with a mortgage on entrepreneurs own car.
The mortgage will provide the lender with security on the debt
and no other collateral is required.
The entrepreneur own saving of JA$90,000 with the Jamaica
National Bank. The fixed capital will be need to:
To supplies the factory own equipment with oil

To supply the delivery vehicles with fuel

To renovate the compound

The source of working capital will be: an overdraft facility for JA

$60000 with the (JNB)

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)

The role of an entrepreneur

The role of an entrepreneur is to show, develop the concept over
all responsibility for plans or decision making. An entrepreneur
takes the risk of receiving profits and bear losses. The
entrepreneur is involved in all the planning, organizing and
operating ofg the business, but will work with a production
manager.
Functions of the entrepreneur in this business are: planning,
organizing and operating

Planning Plan the development and the running of the

business. The overall implementation of marketing,
production and financing of the business.
Organizing- The production are of the business and other
department, with how much individual should be employed.
The organizing of routine for delivery, packaging, juice
preparation and purchasing of heavy equipment to be
implemented
Operating- Detailed operations are delegated by the
production manager, who makes regular reports. The
entrepreneur retains ultimate responsibility and in this
business is directly responsible for financial management
and making.

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Type of Production
Santinis Natural Fruit Bag Juice will involve in Secondary
production and tertiary production, good and services will be
source from local business. In regard to the Bag Juice factory will
serve consumer buying directly from the manufactory.
The goods purchase will then be use to make a finish product
(Secondary production).This will also offer service for hire local
organize to cater functions.

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Level of Production
Santinis

Natural Fruit Bag Juice business will operate at

the domestic level of production where we produce the
top quality juice for the whole country and mainly for the
local market and shops within the country .this will allow
production to expand within the country.

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Quality Control Measure

Santinis Natural Fruit Bag Juice production manager will be responsible for getting
high-quality fruits,ingredients and ensuring full proper hygien standard for storage
of goods and packing of fruit juice.
The producyion manager will make a daily report for the entrepreneur to look and
identify any problem that encounter the business.
Ideas will be implemented or method to ensure that the running of the business is
good and going toward their aim for the business.In this business the production
play a mojor role.

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Uses of Technology
Santinis Natural Fruit Bag Juice business will use
appropriate technology to improve storage for fruits,
water and other product that use a product nutrious
.Equipments use in this business are:
Freezer, Refrigerator, heater, stove and heavy equipment
that are use to produce the product and help will the
packing of juice.
The business with engage in internet access such as
cellulars, telephone, computer and many others. We will
text, e-mail and communicate verbally with customers
and delivery staff. The technology will boast the business
profit plus it will develop fast efficient, fast preparation of
product, reduce time and improving on safety and
product quality.
Technology will also help to keep track of deliver and
identify delay to take collective action.

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Linkages
Santinis Natural Fruit Bag Juice business buy fruit and
poultry from local supplies such as Mr. Brown fresh farm
goods this will be a forward linkage. The linkage will allow
us to source from fresh produce to minimize delivery time
and transport cost, the supplier to assure the good
quality of product. We will buy in bulk to decrease the
cost of good.
We create this linkage ton improve on delivery, assurance
of goods, time decrease and minimize transport cost.