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HOW DID THE CHICKEN CROSS THE ROAD?

KIDS MENU

L U C Y S C AT E R I N G

LIL TENDERLOVIN CHICKEN TENDERS

prepared in house with honey mustard or ranch $6.50

GRILLED CHEESE

on Texas Toast served with Kettle Chips 


$5.00

the classic with cheddar 

$4.00

MAC N CHEESE
NAKED FRIES
no spice, just salt!

DRUMSTICK

Lucys classic fried chicken leg

CORN DOG

just like the Texas State Fair 

$55 FOR ALL


AUSTIN DELIVERIES
FOR MORE INFO EMAIL:
catering@lucysfriedchicken.com

$3.00

BOOK YOUR

$2.00

P R I VAT E E V E N T T O D AY !
(or tomorrow its entirely up to you)
CALL 512- ???-???? FOR INFO

$5.00

BRUNCH MENU
THE HANGOVER FRIES

FLAPJACKS

house made fries, topped with chili, pickled jalapenos,


cheddar, cotija, and a fried egg


with whipped cream and vanilla syrup $4.00 (SINGLE) $9.00 (DOUBLE)
$13.00

LUCYS DEEP FRIED FRENCH TOAST

THE FLORENTINE

sauteed spinach, proscuitto, house hollandaise


on an English muffin 

$12.75

fried green tomatoes, fried oysters, horseradish


hollandaise on an English muffin

$13.75

house cured salmon, red onions, capers,


herbed cream cheese, and wheat toast 

FA R M E G G S

THE SOUTH AUSTIN OMELETTE

two farm eggs any style, bacon or sausage, and fries

house made chorizo, cotija, sour cream, salsa,


and wheat toast

$11.00

SHRIMP AND GRITS

shrimp tossed in BBQ sauce on grits with mixed greens

THE BURNET ROAD OMELETTE

spinach, goat cheese, red onion, and wheat toast

$10.00

$14.00

$10.00

$14.00

SOS

blackened steak tips, creamy gravy on Texas toast served


with a fried egg 
$13.00

shrimp, okra, pimento cheese, and wheat toast 

$13.00

B I S C U I T S A N D G R AV Y

THE LAKE DADDY SLIDERS

two house made biscuits covered in sausage gravy 

deep fried pork belly, bourbon glaze, on a English muffin


with fries
$12.75

C H I C K E N N WA F F L E S

$9.00

THANKS A LOX

LUCYS BENEDICT

THE HUDSON BEND OMELETTE

deep fried french toast with whipped cream and


Dr Pepper syrup 

fried chicken breast, deep fried waffles, cinnamon butter,


and vanilla syrup
$12.50

BRUNCH SIDES
BACON, SAUSAGE, JAM and TOAST

S AT U R D AY a n d S U N D AY 1 0 - 3 P M

($5 EACH)

$6.00

SALADS

APPETIZERS
D E E P F R I E D D E V I L E D E G G S (4)

buttermilk breaded deviled eggs with crispy chicken skin aioli 

marinated in Lucys Secret Buttermilk Blend


and deep fried, with chipotle ranch


$6.25

tortilla chips smothered in refried beans, cheddar, cotija,


crema, guacamole, and house escabeche


$9.75

F R I E D G R E E N T O M AT O E S

marinated in Lucys Secret Buttermilk Blend


and deep fried, with chipotle ranch


$7.25

CALF FRIES

mountain oysters, crispy fried with ranch 

$8.50


P E A R L B E E R B AT T E R E D O N I O N R I N G S
cut and battered in house

smoked and fried Lucys wings served nekked, mild or


xxxtra-hot with bleu cheese or ranch


C O R N B R E A D M U F F I N S (4)

basket of corn bread with tequila butter 

CAULI SALAD

roasted cauliflower, pecans, red onions, tarragon buttermilk


dressing, and brulee brie 
$12.75

$6.50

DISHES
LUCYS CAJUN BOIL

$9.00

shrimp, andouille, corn, and red potatoes

$4.95

$13.95

brined and smoked chicken, bacon, avocado, tomatoes, romaine,


mayo on corn meal Texas toast, served with
honey and cayenne kettle chips
$13.75

chicken salad served with house seasoned salt and vinegar chips $6.50

BIKINI BITES

LUCYS CHICKEN FRIED STEAK

CHICKS AND CHIPS

$9.75

a huge steak covered with creamy Pearl beer gravy and


mashed potatoes

WEST TEXAS RED CHILI

ground beef and pork chili served with diced onions, cheddar,
jalapenos, and crackers
$6.00 (CUP) $10.50 (BOWL)

H I P P I E H O L L O W S H R I M P C O C K TA I L

MAC N CHEESE
$12.75

EACH TUESDAY NIGHT IS...

STEAK NIGHT
STEAK OF THE WEEK *
We'll be serving up our
steak of the week and some
good ol' fashion sides

( A S K Y O U R S E R V E R F O R D E TA I L S )

chicken, dirty rice and cajun seasoning linked into Lucys


house made sausage 

the classic with cheddar and breadcrumbs 

$8.50

L O C A L F A R M V E G E TA B L E S

grilled kale with pickled beets and a selection


of seasonal veggies (see server for details) 

FRIED CHICKEN SALAD SANDWICH

served on pumpernickel with house slaw and a side


of house seasoned salt and vinegar potato chips 

$12.75

blackened catfish on Texas toast with house pimento cheese,


jalapeno mescal jelly and cucumber served on a basket of house
seasoned salt and vinegar chips 
$11.00
mashed potatoes topped with chopped chicken, sweet corn, onions
and red bell peppers covered with poblano chorizo gravy  $9.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

$2.95


$8.75

$2.50

T E X A S C AV I A R 

$2.95

CREOLE OKRA 

$2.95

FRIED OKRA 

$2.95

SWEETS
SWEET TEA PIE

southern sweet tea chess pie with lemon and whipped cream

$24

.95

(FEEDS 4)

O B O Y !

$2.95
$2.50

a Lucys twist on moms favorite casserole topped with cheddar  $10.25

BUCKET
O
CHICKEN

$2.95

$2.50

F R I E D C H I C K E N S PA G H E T T I

LIME PIE

lime custard with a graham cracker crust

SMORES PIE

chocolate, house marshmallow, graham cracker crust 

$5.50
$5.50
$5.50

E LV I S P I E

THE HOG ISLAND

brown sugar, bourbon, chipotle butter, green onion 

DIABLO

habanero butter, jalapeo, parmesan, bacon 

a layer of chocolate topped with peanut butter cheesecake


with bananas, nilla waffer crust 

MASON JAR BANANA PUDDING

old-fashioned custard, nilla wafers, bananas 

$13.75

R AW G U L F O Y S T E R S *

a dozen shucked with cocktail sauce and crackers

$5.50

$13.75

layers of brown sugar cookie and homemade


marshmallow covered in a hard chocolate shell 

O L D S C H O O L S O F T S E RV E
classic soft serve 

$13.75
 MKT PRICE

F RESH GUL F OYST ERS


Nothing fishy about em...except that
theyre from the ocean. Shuck like youve
never shucked before.

$5.50
$5.00

DRINKS

chorizo, garlic butter, jalapeno salsa, pumpernickel crumbs  $13.75

AUSTIN

$5.50

MOON PIE

TEXAN

tequila butter, lime, chili sauce, cotija cheese 

D R U N K C AT F I S H S A N D W I C H

BURN-IT BOWL

$9.75

(WOOD FIRE GRILLED HALF DOZEN)

house made pimento cheese, Veldhuizen Texas Gold and Bosque Blue,
served with house pickled onions and okra, honey, and a baguet  $15.00

S L AW

$13.25

TEXAS CHEESE BOARD

large naked gulf shrimp with atomic cocktail sauce 

GRITS

brined half chicken with creamy pearl beer gravy and a side  $12.50

OY S T E R S
$13.25

$2.95

S M O K E D P O TAT O S A L A D

PEARL BEER GRILLED CHICKEN

SALMON SALAD SANDWICH

caper cream cheese sauce, red onions, lettuce, tomatoes,


and macerated cucumbers served on wheat toast with
a house salad 

local carrots, broccoli, cauliflower, radishes, and a rotation


of seasonal vegetables with Lucys French Onion Dip 

$15.75

D E V I L S C O V E C L U B

LUCYS FRITO MISTO

basket of fried oysters, fried green tomatoes,


pickled okra, and bacon remoulade 

mixed greens, hard boiled eggs, Texas Gold cheddar, avocado,


bacon, cucumber, radish with your choice of dressing 
$10.75

$5.00

N E K K E D W I N G S (6)

$9.50

CHICKEN BOUDIN

SOUTHERN CHEF SALAD

BLACK EYED PEAS

M E X I C A N C O K E S W E E T P O TAT O E S

prepared in house with honey mustard or ranch 

$7.50

$2.50

GRILLED CORN ON THE COB

$8.25

TENDERLOVIN CHICKEN TENDERS


$5.50

M A S H E D P O TAT O E S 
COLLARD GREENS

three piece basket served cold with potato salad,


for dining here or takeout 

SOUTH AUSTIN WEDGE

crisp iceberg lettuce, blue cheese dressing, pickled onions,


and bacon bits 

$9.50

LUCYS COLD CHICKEN BASKET

LUCYS HOUSE SALAD

baby greens and seasonal vegetables with


your choice of dressing

FRIED CHICKEN NACHOS

basket of fries tossed with Lucys secret spice

Add grilled or fried chicken to any


of our salads $4.50

(RANCH, RED WINE VINAIGRETTE, BLUE CHEESE,


or GRAPEFRUIT HORSERADISH VINAIGRETTE)

FRIED CHICKEN LIVERS

HAND-CUT FRENCH FRIES

four piece mixed basket of fried chicken served with


a pickle and jalapeno


DELUXIFIED

$6.25

SIDES

BASKET

M A K E T H AT S A L A D

$5.50

FRIED CHICKEN GIZZARDS

marinated in Lucys Secret Buttermilk Blend


and deep fried, with dill cream sauce 

CHICKEN

ICED TEA

(SWEET AND UNSWEET)

$2.50

M A I N E R O O T H A N D C R A F T E D B E V E R A G E S $3.00
B I G R E D B O T T L E $3.00
COFFEE

TOPO CHICO

HAND SQUEEZED LEMONADE

NO SPLIT CHECKS FOR GROUPS

8 OR LARGER

$1.95
$2.25

$3.50