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ECOSMA
WINEC
The WINEC project has developed an environmental management system (EMS) and wastewater treatment plant for the Tsiakkas Winery in the
Troodos Mountains. It is hoped that this will have an important demonstration eect, since many small Cypriot wineries still spread their untreated
euent in elds, thereby polluting groundwater resources. Wineries also
consume large quantities of water in cleaning fermentation tanks, barrels
and other equipment (approximately three to four litres per litre of wine
produced).
During the project, a wide range of dissemination activities, training programmes and public events were carried out successfully. For example, a
list of all eco-labels for sh and seafood found in Germany was compiled;
a lecture showed the dierences between conventional and sustainable
aquaculture and highlighted the variety of eco-labels on the market; an
educational game on consumption patterns in relation to sh and seafood
was presented; the Kiel Day on the quayside initiated by the project has
since become an annual street festival with training sessions and exhibitions about sustainable aquaculture.
The project demonstrated guidelines for calculating the CO2 emissions from
each process and sub-process in the cultivation of seaweed and in the production of a seaweed extract. This CO2 footprinting exercise was a rst for
the aquaculture sector, anywhere in the world, and followed the new procedures of the GHG Product Protocol. It also developed Guidelines for sustainable marine aquaculture, which provide detailed information, including a
business model, for sustainable marine aquaculture businesses.
CRM was the rst company in Germany to be certied under EU Regulation ((EC) No 834/2007) on organic production and the labeling of organic
products.
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Lessons from this eco mapping process fed into a good practice guide for
improving the environmental performance of wineries and specications for
wastewater treatment plants, which was developed by the beneciary as
part of the WINEC project. The work also provided the impetus for Tsiakkas
Winery in its quest for EMAS certication (awarded in 2012).
Environment
Factsheet-LIFE-EMAS.indd 1
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GREENING BOOKS
www.braveproject.eu
LIFE10 ENV/IT/000423
LIFE09 ENV/ES/000457
SUMFLOWER
http://www.sage10.gr
LIFE09 ENV/GR/000302
LIFE09 ENV/IT/000067
HAproWINE
GREEN COMMERCE
Integrated waste management and life cycle assessment in the wine industry: From waste to high-value
products
LIFE08 ENV/E/000143
LIFE08 ENV/E/000138
PROMISE
E.C.C.E.L.S.A.
http://www.lifepromise.it
LIFE07 ENV/IT/000515
LIFE08 INF/IT/000312
WEEELABEX
TRITECH ETV
LIFE07 ENV/B/000041
LIFE06 PREP/UK/000002
Ecostep
DESTINATIONS
www.ecostep-online.de
www.project-destinations.org
LIFE04 ENV/DE/000052
LIFE06 TCY/INT/000250
P.H.A.R.O.S.
ECOMASS
www.lifepharos.it
Factsheet-LIFE-EMAS.indd 2
http://greeningbooks.eu
SAGE10
LIFE04 ENV/IT/000437
LIFE04 ENV/FI/000309
7/05/15 23:59