Communication
Learning objectives
Communication
The process by which information is
transmitted and understood between two or
more people
Functions of communication
Coordinating work activities
Fulfilling drive to bond
Knowledge management
Decision making
Encode
message
Channel
Transmit
Message
Receiver
Receive
encoded
message
Decode
message
Encode
feedback
Form
feedback
Noise
Decode
feedback
Receive
feedback
Transmit
Feedback
Communication channels
Verbal
Face-to-face interaction
Oral and written communication
Nonverbal
Actions, facial expressions, gestures, voice
intonation, physical distance, silence
As parallel conversation in face-to-face
meetings
Riki Takeuchi, Fall 2015
Voice intonation
Placement of the emphasis
Why dont I take you to dinner tonight?
Why dont I take you to dinner tonight?
What it means
I was going to take someone else.
Instead of the guy you were going
with.
Its my treat.
Instead of a drink.
Characteristics of nonverbal
communication
Less rule bound
More ambiguous and susceptible to
misinterpretation
Some facial expressions are hardwired and
universal
Automatic and unconscious
Important part of emotional labor
Immediate
feedback?
Rich
Overloaded
Zone
Media
Richness
Oversimplified
Zone
Customized?
Lean
Routine/ clear
Situation
Nonroutine/ ambiguous
Riki Takeuchi, Fall 2015
Communication barriers
Imperfect perceptual process
Filtering
Language
Ambiguity
Jargon
Information overload
Cross-cultural communication
Gender differences
Information overload
Episodes of information overload
Employees
information
processing
capacity
Information Load
Time
Riki Takeuchi, Fall 2015
Cross-cultural communication
Verbal differences
Language
Vocabulary
Accent
Conversation overlaps
Cross-cultural communication
Verbal differences
Language
Vocabulary
Accent
Conversation overlaps
Nonverbal differences
Silence
Interpreting nonverbal meaning
Riki Takeuchi, Fall 2015
Conversations are
negotiations of status
Less sensitive to
nonverbal cues
Women
Rapport talk
Gives advice indirectly
and reluctantly
Conversations are
bonding events
More sensitive to
nonverbal cues
Riki Takeuchi, Fall 2015
Communication barriers
Imperfect perceptual process
Filtering
Other
Language
barriers?
Ambiguity
Jargon
Information overload
Cross-cultural communication
Gender differences
Riki Takeuchi, Fall 2015
Active
Listening
Responding
Show interest
Clarify the message
Evaluating
Empathize
Organize information
Riki Takeuchi, Fall 2015
Communicating in organizational
hierarchies
Work space design
Physical space
Balance between privacy and social interactions
Web-based information sources
E-zines, blogs, wikis
Employee surveys
Monitor employee morale and attitudes
Direct communication with management
Management by walking around (MBWA)
Riki Takeuchi, Fall 2015
Organizational grapevine
Traditional grapevine characteristics
Transmits information rapidly in all directions
Follows a cluster chain pattern
More active in homogeneous groups
Transmits some degree of truth
Changes due to internet
Grapevine media
Social networks are now global
Public blogs and forums extends gossip to
everyone