2 Course Set Menu 13.

95
Choose any Starter & Main
Available Sunday 4-9pm
Monday-Thursday 12-9pm
Friday & Saturday 12-6pm
(Supplements May Apply)

Breads

Mains

Cheeky Drunken Cow 12.95

A rich black peppered steak & ale pie, made with Ox cheeks, button
mushrooms & Guinness, topped with a puff pastry lid, served with triple
cooked chips, pickled onions & red cabbage
Ham & Eggs 10.95

Succulent Maple cured bacon steak, fried egg, chips & garden peas

Crispy Chicken 11.95

Two chicken pieces cooked in chefs secret recipe southern style coating,
served with black peppered gravy, triple cooked chips, homemade slaw &
Caesar lettuce wedge

Garlic Bread served on ciabatta 3.50

Garlic Bread with Cheese 4.50
Trio of Fish 14.95
Pan
roasted fillet of seabass set on homemade smoked haddock & leek
4.50
Mexican with tomato, chillies & onion
fishcake, finished with a cream, garlic & prawn sauce, served with veg
Garlic Bread with Tomato 3.95
Steak Sandwich 12.95
Pan Olio fresh bread, olives, balsamic & olive oil 3.65
Toasted broche bun filled with fillet steak, bacon, lettuce, red onion, cheese,
Pan Rustica toasted ciabatta , garlic mayonnaise & chopped tomatoes 3.65 tomato & chefs steak relish, served with triple cooked chips & homemade slaw

Starters

Serrano Ham Bruschetta 5.95

Farmhouse Chicken 12.95

Chicken breast topped with bacon & cheddar cheese, finished with a creamy
white wine & mushroom sauce, served with triple cooked chips or veg

Ciabatta toasted with garlic butter, topped with sweet tomato chutney, Serrano Beer Battered Cod Goujons 10.95
Served with homemade tartar sauce, triple cooked chips & garden peas
ham & manchego cheese, finished with balsamic syrup

Pate 5.95

Pork Al Pepe 12.95

Salt & Pepper Duck Salad 5.95

Chicken Caesar Salad 10.95

Served with toasted ciabatta fingers & homemade chutney

Strips of duck cooked in a salt & pepper seasoned coating, sauted with
peppers & onions, finished with a sweet soy reduction

Prawn Cocktail 6.50

Meaty pork rib eye steak served with a creamy peppercorn sauce & triple
cooked chips

Chicken breast, Caesar dressed salad with bacon, croutons & fresh parmesan

Paprika Chicken 12.95

Chicken breast, creamy paprika sauce, peppers & onions, served with rice

Crisp shredded lettuce topped with North atlantic prawns, smothered in chefs
traditional spiced marie rose sauce, served with fresh bread & butter

Confit French Duck Leg 13.95

Spiced Lamb Kofta 5.50

King Prawn & Chorizo Linguini 11.95

Garlic Mushroom Gratin 5.95

Crab & Crayfish Linguini 12.95

Homemade Smoked Haddock & Leek Fishcake 5.95

Wexford Mushrooms 10.95

Infused with chilli, garlic, mint & Moroccan spices, served with mint yoghurt
Creamy garlic sauce, parmesan crust. Served with toasted ciabatta
Served with chefs own tartar sauce

Black Pudding 4.95

With pancetta & a light mustard cheese sauce,

Calamari 6.50

Squid rings cooked in a light batter, served with homemade tartar sauce

Homemade Soup of the Day 4.50

Served with fresh bread & butter

Feta Salad 6.50

Baby spinach, cucumber, olives, cherry tomatoes, red onion & crumbled feta
cheese, dressed with balsamic vinegar & olive oil

Crab Toast 6.95 (Set Menu 1.95 Supplement)

Toasted garlic butter ciabatta fingers, topped with blue swimming crab meat
bound with a dill mayonnaise, served with pickled cucumber

Served with pad thai noodles topped with peanuts, sweet orange dressing
Tossed with rocket, cherry tomatoes, garlic, chilli, olive oil & red pesto

A classic rustic Italian dish. No sauce! Linguini pasta simply tossed with olive
oil, chillies, garlic, spinach, lemon juice, crab meat & crayfish tails

Fresh mushrooms cooked in a creamy peppercorn sauce, topped with

crumbled blue cheese, served with rice

Goats Cheese Pasta 10.95

Fine green beans, cherry tomatoes & fresh peppers, rosemary & chillies, tossed
with penne pasta, green pesto, olive oil, toasted pine nuts, & goats cheese

Vegetable & Halloumi Fajitas 11.95

Fresh vegetables & Halloumi cheese sauted in Cajun spices with peppers &
onions, drizzled with creamy mustard sauce, served on a sizzling hot skillet
accompanied with flour tortillas, guacamole, salsa & sour cream

Vegetable Jungle Curry 11.95

Light curry sauce, served with fragrant jasmine rice & poppadum

Slow Roasted Lamb Henry 15.95 (Set Menu 1.95 Supplement)

Mash potato & fine green beans, finished with a delicious mint lamb jus

Chicken & Chorizo Fajitas 14.95 (Set Menu 1.95 Supplement)

Baked Brie 6.95 (Set Menu 1.95 Supplement)

Cajun chicken, chorizo sausage, peppers & onions served on a sizzling hot
skillet accompanied with flour tortillas, cheese, guacamole, sour cream & salsa

Piri Piri King Prawns 6.95 (Set Menu 1.95 Supplement)

Roasted Seabass Fillets set on crisp salad with roasted balsamic cherry
tomatoes, red peppers, pine nuts & Salsa Verdi

With a hint of chilli & garlic, served with crudites & toasted ciabatta fingers
King prawns in our own piri piri marinade, cooked in a light coating, set on
crisp peppers & onions with spicy BBQ sauce

Steak Wexford 7.95 (Set Menu 1.95 Supplement)

Strips of fillet steak cooked in creamy peppercorn sauce, set on roasted field
mushroom, finished with crumbled blue cheese

Sticky Ribs 7.50 (Set Menu 1.95 Supplement)

Chefs own sweet & sticky BBQ sauce

Scallops & Black Pudding 8.95 (Set Menu 1.95 Supplement)

Seared sea scallops & pancetta, black pudding, served with a creamy Dijon
mustard sauce

Roasted Seabass Salad 16.95 (Set Menu 1.95 Supplement)

21 Day Matured Rib Eye Steak 19.95 (Set Menu 5.95 Supplement)

Served with triple cooked chips and homemade onion rings. Choice of one of
the following sauces: Creamy Peppercorn, Diane, Creamy Stilton or Black
Peppered Beef Dripping

Fillet Stack 23.95 (Set Menu 7.95 Supplement)

Medallions of prime fillet steak, stacked with homemade potato cakes, finished
with a rich port sauce & wholegrain mustard crme fraiche, served with chips

Black Peppered Fillet Tower 23.95 (Set Menu 7.95 Supplement)

Medallions of Prime fillet steak set on fondant potato, towered with bacon &
field mushroom, finished with chefs black peppered beef dripping sauce,
served chips or veg of the day