Welcome to Tango Bistro...

As you browse the menu feel free to graze. Start with one, two, or more plates and let your dining
journey begin. Side salads or side dishes can be added on to any small plate to complete your meal.
All of our dishes are served as soon as they are made, when they are at their best.

Warm Pecan crusted Goats cheese, Organic Arugula, Pomegranate dressing, Yam crisps 9
Sesame Chicken Lettuce wraps with Hoisin, Cucumber, and Scallion 8.5
Chopped salad with Bacon and Egg, Olive oil croutons, Tomato and Chevre 7.5
Lemongrass Chicken Salad Rolls with Cashew Ginger sauce 8.5
Portobello and Thai Basil Salad Rolls, sweet chili sauce 7.5
Cherry Tomato, Bocconcini and Kalamata Olive skewers with Balsamic reduction 6.5

Roasted Pear and Gorgonzola Flatbread with Pesto, Pinenuts and Vincotto 9
BBQ Pork flatbread with Cambazola, Chinese Greens, Shiitake mushrooms and Tomato jam 10
Herbed flatbread with trio of dips: Olive Tapenade, Sesame Lime hummous, St. Loup chevre 8.5

Adobo Pork Empanadas with roasted Pineapple Salsa 7.5

Wild boar bacon wrapped Beef Tenderloin skewers with Blue Cheese and Rosemary 9
Turducken skewers with sweet Mandarin-Chili sauce 9
Beef Shortrib Sliders with Carolina Cole Slaw and double smoked bacon beans 9
Meatballs stuffed with Goat Cheese, Tamarind Curry sauce, Mango Cilantro relish 7.5
Bacon wrapped, Chorizo stuffed Medjool Dates, smoked Paprika Tomato sauce 8.5
Korean Bulgogi Style Beef Shortribs with Kimchee 8
Mushroom and Truffle Gnocchi with Parmesan and Rosemary blanquette 9

Wonton crusted Prawns with Togarashi mayo 10

Bistro Mussels: steamed in Tomato, Garlic, Lemon and Parsley broth 9
Ceviche - Lime cured Prawns and Scallops with Plantain chips 9.5
Barely seared B.C. Albacore Tuna, Asian vegetable slaw, Szechuan Aioli 9.5

Cutting Boards
Charcuterie - Selected Locally produced cured meats with crackers, apricot chutney 14
Cheese - Selected Local and Imported Cheeses with crackers and Date preserves 14

Sides
Pomme Frites: Potato fries with Parsley and Lemon zest, Roasted Garlic Aioli 3
Yam Fries: Cumin and Brown Sugar, Chipotle Aioli 4.5
Roasted Fingerling Potatoes: Sea Salt, Lemon and Rosemary 4
Warm Flatbread, with warm fresh Extra Virgin Olive Oil and Herbs 5
Seasonal Grilled Vegetables 4
Seasonal Greens with Vinaigrette 4
Seasonal Fruit with Orange Flower Honey and Mint 4.5

Open late every night

 Riesling – Kung Fu Girl (Washington, USA) 42
White Wine

Riesling – Cave Spring (Ontario, Canada) 35

Gewurztraminer – Fetzer Valley Oaks (California, USA) 35
Gewurztraminer – Paul Zinck (Alsace, France) 43
Sauvignon Blanc – Seven Terraces (Marlborough, New Zealand) 35
Sauvignon Blanc – Chateau du Sancerre (France) 54
Verdejo – Bodegas Cerrosol (DO Rueda, Spain) 36
Pinot Gris – Sandhill (British Columbia, Canada) 40
Pinot Grigio – Pighin (Friuli, Italy) 38
Chardonnay (un-oaked) – Red Rooster (British Columbia, Canada) 38
Chardonnay (easy oak) – Eve Chardonnay (Washington, USA) 45
Chardonnay – Kendall-Jackson (California, USA) 52

Blends
Alsace One – (Alsace, France) 38
Conundrum – (California, USA) 65

Bubbles
Prosecco – Col de Salici (Italy) 35
Zeta Cava Rose – (DO Cava, Spain) 55
Red Wine

Merlot – Sandhill (British Columbia, Canada) 45

Merlot – Kendall-Jackson (California, USA) 52
Merlot – St Francis (California, USA) 55
Pinot Noir – Seven Terraces (Marlborough, New Zealand) 42
Pinot Noir – Davis Bynum (California, USA) 70
Tempranillo – Carreduenas Roble, Concejo Bodegas (DO Cigales, Spain) 40
Malbec – Luigi Bosca Reserva (Mendoza, Argentina) 48
Zinfandel – Rancho Zabaco (California, USA) 40
Cabernet Sauvignon – Lotus Paso Robles (California, USA) 44
Cabernet Sauvignon – Ghost Pines (California, USA) 42
Cabernet Sauvignon – Casa Lapostolle (Chile) 36
Shiraz – Wishing Tree (Australia) 34
Shiraz – Angus (Australia) 36
Syrah – Boom Boom (Washington, USA) 55

Blends
Shiraz/Grenache – St Hallett (Barossa, Australia) 34
Tempranillo/Cabernet Sauvignon/Merlot – Crianza, Vega del Castillo (D.O. Navarra, Spain) 42

Please ask your server for our ever-changing offerings by the glass.

 Yellow Cab Navan Vanilla Cognac, pineapple and lime juices with a swirl of coconut 8.75
Martinis

The Holiday Cruise Absolut Vodka, Grand Marnier and grapefruit juice 8.75
Raspberry Lemonade Skyy Berry Vodka, Chambord and fresh lemonade 8.75
Pomegranate Sunrise Pearl Pomegranate Vodka, orange juice and a splash of grenadine 8.75
Natural Vanilla Navan Vanilla Cognac, Absolut Vodka and fresh lime juice 8.75
Beer Cocktails

Summertime in Jalisco Don Julio Blanco tequila, fresh lime, mint, and pomegranate juice 5.75
Grapefruit Collins Tanqueray 10 gin, grapefruit and lemon juices with a touch of soda 5.75
Grand Smash Fresh lemon and mint muddled and topped with Grand Marnier and ice 5.75
Luxury Bramble Tanqueray 10, lemon and lime, shaken with blackberries 5.75

Domestic France
Kokanee 341 ml 4.95 Kronenbourg 330 ml 5.75
Coors light 341 ml 4.95
MGD 341 ml 4.95 Ireland
Rickard’s White 341 ml 4.95 Guinness 440 ml 6.95

Belgium Mexico
Fruli 250 ml 5.50 Corona 330 ml 5.75
Duvel 330 ml 8
St. Bernardus Blanche 330 ml 8 Netherlands
Karmeliet 330 ml 8 Grolsch 330 ml 5.75
Trappiste Rochefort 8 330 ml 12 Heineken 330 ml 5.75

Czech Republic United Kingdom

Pilsner Urquell 330 ml 7 Innis & Gunn 330 ml 7
Innis & Gunn Blonde 330 ml 7