Name of Student
ALICER, Gely Mhay I.______________________________
Training Period _____________________________ Date ___________________
PART I
Directions: The OJT Students Supervisor should complete this evaluation and
provide feedback to the OJT Student. The criteria below should be discussed
with the student. The rated form will be placed in the students academic file
where s/he will be given access to it. Mark with a check [ ] each cell that most
closely corresponds with your evaluation of the intern according to the following
numeric scale, description and verbal interpretation.
SCALE
DESCRIPTION
5
4
3
2
1
Strongly Agree
Agree
Partially Agree
Disagree
Strongly Disagree
VERBAL
INTERPRETATION
Very Good
Good
Satisfactory
Fair
Poor
A. JOB UNDERSTANDING
EVALUATION
PARAMETER
S
CHOICES
INDICATORS
5
1. Job
Knowledge
2. Technical
Knowledge
3. Quality of
Work
4. Quality of
Work
5. Use of Time
CHOICES
EVALUATION
PARAMETERS
INDICATORS
1. Work Attitude
2.
Dependability
3. Judgment
4. Adaptability
5. Public
Relations
C. JOB COMPETENCY
CHOICES
EVALUATION
PARAMETERS
INDICATORS
1. Knowledge
Level
2. Relevance
of Skills
3. Productivity
4. Mastery
5. Zero-failure
Mindset
PART II
A. COMMENTS AND SUGGESTIONS
List below any additional observations not included in the performance appraisal and/or
additional qualities that need to be rated. Consider creativity and innovation, initiative, selfdevelopment, flexibility, response to work pressure, tact in relationship with others, knowledge
and interest in the internship.
_______________________________________________________________________________________________
_______________________________________________________________________________________________
_______________________________________________________________________________________________
B. OVERALL EVALUATION
Check [ ] the space that corresponds closely to your overall evaluation of the student intern
based on the general average of the ratings and additional comments and observations
______
VERY GOOD
______
GOOD
______
SATISFACTORY
______
FAIR
______
POOR
Date