D E C O R AT I O N
H E AV E N
H E A V E N
SPRING 2015
With easy
to follow
step-by-step
instructions
Spring 2015
Sugar
wobblies
Howto...
Back to
basics
Your essential
guide to royal icing
Spring
afternoon tea
cake, p26
Sweet celebrations
Sewing machine
birthday cake
CDH10.CoverFH.db3.indd 1
Mothers Day
embossed cake
Peacock panache
wedding cake
Racing car
cake topper
9 772050 122001
9 772050 122001
33
33
SPRING 2015
PRICE 4.99
NZ$14.00
24/12/2014 12:16
1 8 March 2015
Dementia UK provide Admiral Nurses who give unique, practical and emotional
support for family carers, as well as the person with dementia.
By making Time for a Cuppa you will help raise funds to ensure people affected by
dementia receive the care and support they need.
TFACUPPA
@TFACUPPA
@TFACUPPA
CakeDecoration h e a v e n Spring
www.timeforacuppa.org
or call 0845 257 3320
I NTRO D U C TI O N
This issues
top picks
Georgie Godbold
Follow us...
Facebook
Go to www.twitter.com
and search for
@CakeDecHeaven
Alternatively email
sally.tzgerald@anthempublishing.com
Cover design
Rabbit Afternoon Tea
project and photography
Krystle and Felicity
from Juniper Cakery
(junipercakery.co.uk).
Find the cake on page 26.
Welcome
CDH10.Welcome.indd 3
Decorating news
Food Heaven
CakeDecoration H E A V E N
18/12/2014 14:13
CO NTE NT S
Seasonal
D E C O R AT I O N S
Birthday
D E C O R AT I O N S
Learn how to get the most from your ower paste with
our technique tutorial by cake decorator Shikhita Singh on
page 109 including how best to colour, prepare and store
the paste before making your decorations.
CakeDecoration H E A V E N Spring
CDH10.Contents.indd 4
18/12/2014 13:11
Wedding
&
Anniversary
D E C O R AT I O N S
If you love the sheep and bunny cake toppers on pages 22-23,
meet the designer behind them in our interview on page 114.
Georgie Godbold is a sugarcraft expert whose sugar wobblies
have sparked a popular trend in cake decorating.
Kids
D E C O R AT I O N S
Spring
CDH10.Contents.indd 5
CakeDecoration H E A V E N
18/12/2014 13:11
CO NTE NT S
H E AV E N
Anthem Publishing Ltd, Suite 6, Piccadilly House,
London Road, Bath BA1 6PL
Tel +44 (0) 1225 489985 Fax +44 (0) 1225 489980
EDITOR Sally FitzGerald
sally.fitzgerald@anthem-publishing.com
ART EDITOR Debra Barber
debra.barber@anthem-publishing.com
PRODUCTION AND DIGITAL EDITOR Rachel Beckwith
rachel.beckwith@anthem-publishing.com
AD SALES REPRESENTATION Adrian Major
Major Media Sales Ltd
adrian@majormediasales.com Tel +44 (0) 1453 836257
ADVERTISING DIRECTOR Simon Lewis
simon.lewis@anthem-publishing.com
MARKETING MANAGER Alex Godfrey
alex.godfrey@anthem-publishing.com
SUBSCRIPTION ENQUIRIES
Website: anthem.subscribeonline.co.uk, UK 0844 848
8423 or +44 (0) 3337777009, Europe & World +44 1795 592
848, USA Call Toll Free 800.428.3003, Email: foodheaven@
servicehelpline.co.uk
P99 Fairy garden cake
COMPETITION RULES
By entering a competition you are bound by these rules. Late or
incomplete entries will be disqualified. Only one entry per person will be
accepted. The company reserves the right to substitute any prize with
cash, or a prize of comparable value. Competitions are open
to UK residents over 18 only, except employees of Anthem Publishing and
any party involved in the competition or their households. By entering
a competition you give permission to use personal information in
connection with the competition, for promotional purposes. If you
do not want your information to be shared, please tick or text no offers
on your entry. Entries become the property of the company upon receipt
and will not be returned. Winners will be chosen at random from all
entries received before and on the closing date. If you are a winner,
receipt of prize is conditional upon complying with the competition rules.
A list of winners will be available upon request. Text entries cost 1
each, plus one message at your standard network rate. If you text
after the stated closing date your entry will not be counted but you may
still be charged.
F O R
T E M P L AT E S
T U R N TO
P112
P102 Farm animals picnic
CakeDecoration H E A V E N Spring
CDH10.Contents.indd 6
18/12/2014 13:12
HIGH STRENGTH
NATURAL FLAVOURING
sional
for the food profes
Extensive range of high strength flavouring products,
giving the power of innovation to creative foodies.
www.foodieflavours.com
Patchwork Cutters
making cake decorating easy...
Competitions
Online Shop
Members Gallery
Tutorials
New Products
Come and visit
our new
Showroom!
www.patchworkcutters.com
info@patchworkcutters.com
Tel: (0151) 678 5053
CDH10.p07-ad.indd 1
17/12/2014 12:38
N E W S
Baking News
BRIGHT NEW YEAR
COLOURS FROM
RENSHAW
CAKE INTERNATIONAL
ARRIVES NEXT MONTH
Manchester will be hosting one of the
biggest cake decorating shows from
6-8 February 2015, at EventCity. The
event will showcase a host of exciting
exhibitors and fabulous features to
inspire budding cake decorators from
across the UK. As well as prestigious
competitions for the best decorated
cakes, there will also be an authors
kitchen with the chance to meet and
greet some of your favourite food writers
mini workshops, and the chocolate
experience. Entrance is just 10 adult
(8 in advance), and accompanied children
go free. For tickets and more details, visit
www.cakeinternational.co.uk
JANUARY SALE
SAVINGS
Find some fantastic savings with Anthem
Publishings half price January sale, which
includes Food Heaven and much more
besides. Enjoy every issue of Food Heaven
delivered direct to your door for just
7.45 every three issues when you sign
up by UK Direct Debit or, if youre
elsewhere in the world, you can still save
up to 50% on overseas subscriptions. Our
craft magazine Reloved is also available,
or try one of
our specialist
music
magazines
such as Vintage
Rock, Classic
Pop or Guitar
& Bass. Turn
to page 86 for
more details
on how to
subscribe
for less.
CakeDecoration H E A V E N Spring
CDH10.News.indd 8
18/12/2014 12:42
C O
R
I ON
D
E
A
T
S
CakeDecoration
Seasonal
Spring
CDH10.SeasonalOpener.indd 9
H E AV E N
17/12/2014 08:49
Seasonal D E C O R A T I O N S
Mother's Day spring garden cake
By Anna Puiy from Anna's Cake Delights
(annas-cake-delights.co.uk)
sharp knife
small paintbrush
ower mould
silver edible lustre spray
ribbons
double-sided tape
10
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 10
17/12/2014 15:21
Spring
CDH10.Seasonal.indd 11
CakeDecoration H E A V E N
11
17/12/2014 15:21
12
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 12
17/12/2014 15:21
Spring
CDH10.Seasonal.indd 13
CakeDecoration H E A V E N
13
17/12/2014 15:21
Seasonal D E C O R A T I O N S
Easter chick cake
By Renshaw (www.renshawbaking.com)
14
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 14
17/12/2014 15:21
Spring
CDH10.Seasonal.indd 15
CakeDecoration H E A V E N
15
17/12/2014 15:21
16
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 16
17/12/2014 15:21
Spring
CDH10.Seasonal.indd 17
CakeDecoration H E A V E N
By Renshaw (www.renshawbaking.com)
17
17/12/2014 15:21
Seasonal D E C O R A T I O N S
Bunny in a basket
By Sandra Monger
(www.sandramongercakes.co.uk)
TO DECORATE
18
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 18
17/12/2014 15:22
Spring
CDH10.Seasonal.indd 19
CakeDecoration H E A V E N
19
17/12/2014 15:22
Seasonal D E C O R A T I O N S
20
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 20
17/12/2014 15:22
www.karendaviescakes.co.uk
TELEPHONE
CDH10.page21.indd 1
18/12/2014 13:18
22
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 22
17/12/2014 15:22
Spring
CDH10.Seasonal.indd 23
CakeDecoration H E A V E N
23
17/12/2014 15:23
Seasonal D E C O R A T I O N S
Bunny cake topper
By Georgie Godbold
24
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 24
17/12/2014 15:23
Spring
CDH10.Seasonal.indd 25
CakeDecoration H E A V E N
25
17/12/2014 15:24
26
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 26
17/12/2014 15:23
Spring
CDH10.Seasonal.indd 27
CakeDecoration H E A V E N
Project and photography Krystle and Felicity from Juniper Cakery, junipercakery.co.uk
27
18/12/2014 13:23
Seasonal D E C O R A T I O N S
28
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 28
17/12/2014 15:23
By Carolyn White
Makes 12
FOR THE CUPCAKES
12 baked cupcakes, each topped
with a piped swirl of buttercream
TO DECORATE
250g (9oz) yellow sugarpaste,
strengthened with a little CMC
a little pink or lilac sugarpaste
black royal icing, in a piping bag
tted with a no. 1.5 piping nozzle
edible glue
EQUIPMENT
large circle cutter, the same
diameter as your cakes
3.5cm (11/3in) heart plunger cutter
mini blossom plunger cutter
mini palette knife
Spring
CDH10.Seasonal.indd 29
CakeDecoration H E A V E N
Project and photography taken from Seasonal Cupcakes by Carolyn White, published by David & Charles, 5.99
29
17/12/2014 15:23
Project and photography taken from Seasonal Cupcakes by Carolyn White, published by David & Charles, 5.99
30
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 30
17/12/2014 15:23
By Fiona Pearce
FOR THE CUPCAKES
12 cupcakes, baked according to
your favourite recipe
TO DECORATE
white and pale pink sugarpaste
white royal icing
EQUIPMENT
disposable piping bag
no. 2 piping nozzle
quilting tool
small blossom plunger cutter
circle cutter
edible glue
lacy cupcake wrappers
foam mat
Spring
CDH10.Seasonal.indd 31
CakeDecoration H E A V E N
Project and photography taken from Stitch Craft Create: Quick Bakes, published by David & Charles, 5.99
31
17/12/2014 15:23
32
Project and photography taken from The Contemporary Buttercream Bible by Valeri Valeriano and Christina Ong, published by David & Charles, 14.99
Seasonal D E C O R A T I O N S
Love sprinkles cake
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 32
17/12/2014 15:23
Spring
CDH10.Seasonal.indd 33
CakeDecoration H E A V E N
33
17/12/2014 15:23
34
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 34
17/12/2014 15:23
piping bag
ne paintbrush
daisy cutters, in assorted sizes
Spring
CDH10.Seasonal.indd 35
CakeDecoration H E A V E N
35
17/12/2014 15:24
Pretty in pink
to remove small 'V' sections of paste
from the petal edges. Cover the paste
you are not working on with clinglm.
By Lindy Smith
FOR THE CAKE
one 12.5cm (5in) round cake
TO DECORATE
one 20cm (8in) round cake drum
500g (1lb 2oz) pink ower paste
500g (1lb 2oz) pale pink sugarpaste
500g (1lb 2oz) very pale
pink sugarpaste
royal icing
pink edible paste colour
EQUIPMENT
large ve-petal blossom cutter
veining tool
peony cake top stencil
peony cake side stencil
stencil side xing kit
15mm (in) wide dusky pink ribbon
36
Project and photography taken from The Contemporary Cake Decorating Bible by Lindy Smith, published by David & Charles, 19.99
Seasonal D E C O R A T I O N S
CakeDecoration H E A V E N Spring
CDH10.Seasonal.indd 36
17/12/2014 15:24
Subscribe
to the
H E A V E N
App
Y
A
D
O
T
P
P
A
E
E
R
F
R
U
O
Y
D
A
O
L
DOWN
Food Heaven.AppAd.indd 96
18/12/2014 13:41
SUBSCRIPTION
ORDER FORM JANSOL15
Yes! I would like to subscribe to the Food Heaven series
UK Direct Debit 7.45 every 3 issues* (Please complete the form below)
YOUR DETAILS
Title
Forename
Surname
Email address **
Address
Postcode
Country
Phone number
Mobile**
Forename
Surname
Address
Postcode
y
r
a
u
Jan
Sale!
Country
8
3
7
1
8
1
4 Account number
5 Instruction to your Bank/Building Society Please pay Anthem Publishing Direct Debits from
the account detailed in this instruction subject to the safeguards assured by the Direct Debit Guarantee.
I understand that this instruction may remain with Anthem Publishing and if so, details will be passed
electronically to my Bank or Building Society.
Signature(s)
Date
Visa
Mastercard
Maestro
American Express
Card no
Valid from Expiry date Issue no
Signature(s)
Date
CDH10.Subs.sf2.indd 38
3 EASY WAYS
TO SUBSCRIBE
ANTHEM.SUBSCRIBEONLINE.
CO.UK/FOODHEAVEN
ENTER JANSOL15
QUOTE JANSOL15
COMPLETE THE
FORM OPPOSITE
17/12/2014 12:24
r
ou !
s e
is al
m S
t ary
on u
D Jan
Save 50%
and subscribe
today!
PAY
7.4 JUST
3 ISS5 FOR
UES
CDH10.Subs.sf2.indd 39
17/12/2014 12:26
Small Silicone
Lace-Look Mat
Lakeland
9.99
www.lakeland.co.uk
Complete
Cake
Decorating
Book
Lakeland
8.99
www.lakeland.co.uk
Cake Boss Number
Mini Cutters
John Lewis
10 per set
www.johnlewis.com
Decorating
PRO D U C T S
Shoe
Cutter
Set
4D Model Shop
40 each
www.modelshop.co.uk
Damask
Rose Stencil
Cake Craft World
5.50 each
www.cakecraftworld.com
Farm Animal
Mould Set
Karen Davies Sugarcraft
19 for a set of 5
www.karendaviescakes.co.uk
40
CakeDecoration H E A V E N Spring
CDH10.Products.indd 40
18/12/2014 15:22
Birthday
D ECO R ATI O N S
Spring
CDH10.BirthdaysOpener.indd 41
CakeDecoration H E A V E N
41
17/12/2014 09:14
SPECIAL EQUIPMENT
cake smoother
edible glue
royal icing
TO DECORATE
paintbrush
cherry blossom cutter and
mould set
Clikstix small font, lower and upper
case alphabet cutters
veining tool
42
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 42
17/12/2014 13:57
Spring
CDH10.Birthdays.indd 43
CakeDecoration H E A V E N
43
17/12/2014 13:57
Birthday D E C O R A T I O N S
44
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 44
17/12/2014 13:57
Spring
CDH10.Birthdays.indd 45
CakeDecoration H E A V E N
45
17/12/2014 13:57
Birthday D E C O R A T I O N S
Doily delight
enough cake to cut out three 15cm (6in)
circles, about 4cm (1in) high
450g (1lb) buttercream
TO DECORATE
575g (1lb 4oz) eucalyptus sugarpaste
1 tbsp royal icing in a piping bag, tted
with a no. 2 round piping tube
ower paste 50g (1oz) white,
30g (1oz) each pink and green,
20g (oz) lilac
edible pearls
SPECIAL EQUIPMENT
15cm (6in) round cake card
20cm (8in) round cake board covered
with eucalyptus sugarpaste and edged
with ribbon
cutters scalloped circles 4cm (1in)
and 5cm (2in), assorted blossom
plunger cutters, metal hydrangea cutter
and veining mould, small leaf plunger
no. 2 and no. 3 round piping tubes
narrow satin ribbon at least
70cm (27in) long and no more than
5mm (in) wide
double-sided tape
foam mat
ball tool
46
Project and photography on pages 46-47 are taken from Cake Craft Made Easy by Fiona Pearce, published by David & Charles, 14.99
By Fiona Pearce
FOR THE CAKE
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 46
17/12/2014 13:57
Spring
CDH10.Birthdays.indd 47
CakeDecoration H E A V E N
47
17/12/2014 13:57
48
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 48
17/12/2014 13:57
A Parisian afternoon
By Rosalind Chan
FOR THE CAKE
one 20cm (8in) round cake,
15cm (6in) deep
CAKE PREPARATION
1 Roll out the pink sugarpaste, then use to
cover the 35cm (14in) round cake board.
TO DECORATE
one 35cm (14in) round cake board
Spring
CDH10.Birthdays.indd 49
CakeDecoration H E A V E N
49
17/12/2014 13:57
Birthday D E C O R A T I O N S
2 Use a piping bag tted with a no. 1.5 tip
and lled with royal icing to pipe a layer
of dropped stringwork around the base
at the marked points on the sides. The
rst row of dropped stringwork should
extend down to about 6mm (in) from
the top of the cake.
3 Use a piping bag tted with a no. 1.5
tip and lled with black royal icing to
pipe another three rows of dropped
stringwork underneath the rst row of
white dropped stringwork, so that the
last row of dropped stringwork almost
touches the base of the Styrofoam.
4 Pipe a dot with the same tip on top of
each of the marked areas where the
dropped stringwork connects.
FOR THE EIFFEL TOWER
1 When piping this structure, make sure to
give yourself plenty of time. Begin at least
a week prior to doing the cake. Drying
takes longer on humid days, and because
the pieces are so fragile and intricate the
chances of breakage are extremely high.
Leave yourself plenty of time for eye
breaks and to repipe any broken pieces.
Always pipe additional pieces of the
templates, to allow for breakage.
2 Cut a piece of greaseproof paper large
enough to t over all of the Eiffel Tower
template sections on page 113.
3 Use a piping bag tted with a no. 1.5 tip
and lled with black royal icing to start
piping the outlines of the template.
4 Leave the pieces to dry at least for
24 to 48 hours, before removing them
from the paper for assembly.
ASSEMBLY
To assemble the pieces, you will need to ll
a piping bag tted with no. 1.5 tip with black
royal icing.
BASE
1 Remove the pieces very carefully from
the greaseproof paper.
2 Cut a piece of foam to the same height
as the base pieces and the width of piece
number 2 on the templates.
3 Join the four base pieces together with
black royal icing, leaning the pieces
against them.
4 Pipe a small bead border with black
royal icing to join the pieces together.
Overpipe the seams with a zig-zag
border to strengthen them.
50
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 50
17/12/2014 13:57
Spring
CDH10.Birthdays.indd 51
CakeDecoration H E A V E N
51
17/12/2014 13:57
Mini cake
FOR THE CAKE
two 20x25cm (8x10in) cakes
TO DECORATE
33cm (13in) square cake drum, iced
with white sugarpaste
1.5kg (3lb 3oz) red sugarpaste
modelling paste in white, black,
grey, blue and red
SPECIAL EQUIPMENT
paintbrush
edible glue
icing spacers
cake smoothers
royal icing
set of circle cutters
scriber tool
scalpel and cutting wheel
silver lustre dust
rejuvenator spirit
dried spaghetti
52
This project and photography Britt Whyatt from She Who Bakes, www.shewhobakes.co.uk
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 52
17/12/2014 13:57
Spring
CDH10.Birthdays.indd 53
CakeDecoration H E A V E N
53
17/12/2014 13:58
buttercream
SPECIAL EQUIPMENT
TO DECORATE
54
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 54
17/12/2014 13:58
Spring
CDH10.Birthdays.indd 55
CakeDecoration H E A V E N
55
17/12/2014 13:58
Birthday D E C O R A T I O N S
56
This project and photography is taken from Character Cake Toppers by Maisie Parrish, published by David & Charles, 14.99
By Maisie Parrish
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 56
18/12/2014 13:21
Spring
CDH10.Birthdays.indd 57
CakeDecoration H E A V E N
57
17/12/2014 13:58
58
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 58
17/12/2014 13:58
Flower power
By Lindy Smith
FOR THE CAKE
three round cakes 20cm (8in), 15cm
(6in) and 10cm (4in), lled and crumb
coated with buttercream
TO DECORATE
one 30.5cm (12in) round cake drum
three round cake boards 20cm (8in),
15cm (6in) and 10cm (4in)
1.5kg (3lb) white sugarpaste
1kg (2lb) pink sugarpaste
modelling paste 200g (7oz) pink,
150g (5oz) light blue, 125g (4oz)
yellow, 75g (3oz) lime green, 25g (1oz)
each of dark blue, white and red,
and 15g ( oz) dark green
This project and photography is taken from The Contemporary Cake Decorating Bible by Lindy Smith, published by David & Charles, 19.99
Spring
CDH10.Birthdays.indd 59
CakeDecoration H E A V E N
59
17/12/2014 13:58
Birthday D E C O R A T I O N S
royal icing
60
SPECIAL EQUIPMENT
two pieces of 5mm (in) foam
board, cut using templates A and C
(see page 112)
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 60
17/12/2014 13:58
This project and photography is taken from Chic and Unique Vintage Cakes by Zoe Clark, published by David & Charles, 19.99
Spring
CDH10.Birthdays.indd 61
CakeDecoration H E A V E N
61
17/12/2014 13:58
62
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 62
17/12/2014 13:58
Spring
CDH10.Birthdays.indd 63
CakeDecoration H E A V E N
63
17/12/2014 13:58
64
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 64
17/12/2014 13:58
This project and photography Ann Pickard from the Ann Pickard School of Sugarcraft, www.annpickardsugarcraft.com
purple streamers
Liquorice black food paste colour
small knife
cocktail sticks
small paintbrush
water or sugar glue
pearl lustre spray
plastic dowelling
Spring
CDH10.Birthdays.indd 65
CakeDecoration H E A V E N
65
17/12/2014 13:59
SPECIAL EQUIPMENT
four round cake boards two that
are the same size as your cake, and
two that are 5cm (2in) smaller
compass, ruler and pencil
TO DECORATE
turntable
non-slip mat
rejuvinator spirit
66
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 66
17/12/2014 13:59
Project and photography on pages 66-68 Natalie Willis from Sweetness and Bite, sweetnessandbite.com
Spring
CDH10.Birthdays.indd 67
CakeDecoration H E A V E N
67
17/12/2014 13:59
Birthday D E C O R A T I O N S
68
CakeDecoration H E A V E N Spring
CDH10.Birthdays.indd 68
17/12/2014 13:59
D ECO R ATI O N S
CakeDecoration
Wedding &
Anniversary
Spring
CDH10.WeddingsOpener.sf2.indd 69
H E AV E N
69
17/12/2014 08:36
70
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 70
18/12/2014 13:20
Spring
CDH10.Weddings.indd 71
CakeDecoration H E A V E N
71
17/12/2014 08:44
72
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 72
17/12/2014 08:45
CDH10.Weddings.indd 73
CakeDecoration H E A V E N
By Sandra Monger
(www.sandramongercakes.co.uk)
73
17/12/2014 08:45
Project and photography taken from The Cake Parlour by Zoe Clarke, published by David & Charles, 14.99
kitchen scissors
74
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 74
17/12/2014 08:45
Spring
CDH10.Weddings.indd 75
CakeDecoration H E A V E N
75
17/12/2014 08:45
76
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 76
17/12/2014 08:46
Peacock panache
By Lindy Smith
FOR THE CAKE
three round cakes 18cm (7in),
12.5cm (5in) and 7.5cm (3in),
all 7.5cm (3in) deep
TO DECORATE
sugarpaste 600g (1lb 5oz) navy
blue, 425g (15oz) blue, 800g (1lb
12oz) pale green, 500g (1lb 2oz)
pale blue-green, 300g (10oz) navy
modelling paste 50g (2oz) each of
blue, navy, dark blue-green, pale
green, brown, green and pale bluegreen and 10g (oz) golden brown
edible bridal satin dusts in Verona
green, Rimini blue, Siena brown,
and Florence purple
blue dust food colours in Wisteria
and Hyacinth
buttercream
royal icing, for sticking
white vegetable fat
sugar glue
Project and photography taken from Creative Colour for Cake Decorating by Lindy Smith, published by David & Charles, 15.99
EQUIPMENT
one 30cm (12in) round cake drum
one 25.5cm (10in) point to point
petal cake drum
three round hardboards 18cm
(7in), 12.5cm (5in) and 7.5cm (3in)
6 cake dowels
15mm (58in) wide purple and green
ribbon and non-toxic glue stick
peacock feather stencil set
cutters peacock feather set,
straight frill no. 1 and no. 12, small
teardrop set, large teardrop set,
pointed ovals and set of round
pastry cutters
sugar shaper
waxed paper
Spring
CDH10.Weddings.indd 77
CakeDecoration H E A V E N
77
17/12/2014 08:46
EQUIPMENT
TO DECORATE
cocktail sticks
foam block
foam mat
bone tool
78
By Fiona Pearce
quilting tool
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 78
17/12/2014 08:46
Project and photography taken from Cake Craft Made Easy by Fiona Pearce, published by David & Charles, 14.99
Spring
CDH10.Weddings.indd 79
CakeDecoration H E A V E N
79
17/12/2014 08:46
80
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 80
17/12/2014 08:46
TRY 3
ISSUES
for just
9.99
Dont forget
a subscriptio
n makes
the perfect g
ift
ORDER anthem.subscribeonline.co.uk/glutenfreeheaven
NOW! 0844 848 8423
Enter/
Quote code
FDH14
Y O U R F A N TA S T I C S U B S C R I P T I O N O F F E R
Try 3 issues for just 9.99* Save 33% on the shop price*
Never miss an issue Free UK delivery
*Available to UK Direct Debit orders only
GF.3for9.99.indd 1
20/11/2014 10:23
daphne cutter
cone tool
82
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 82
17/12/2014 08:47
Spring
CDH10.Weddings.indd 83
CakeDecoration H E A V E N
83
17/12/2014 08:47
84
CakeDecoration H E A V E N Spring
CDH10.Weddings.indd 84
17/12/2014 08:47
double-sided tape
EQUIPMENT
icing smoother
level turntable
Press-Ice impression tools
Polka 3, 4 and 5
20mm (in) daisy plunger cutter
cone tool
no. 2 plain piping nozzle
Spring
CDH10.Weddings.indd 85
CakeDecoration H E A V E N
85
17/12/2014 08:47
S AL E
THE 1/2
PRICE
JANUARY
Subscription form JANDPS15
Please select the magazine(s) of your choice:
FOOD HEAVEN
7.45
every 3 issues
by UK Direct Debit
CLASSIC POP
7.45
every 3 issues
by UK Direct Debit
RELOVED
7.45
every 3 issues
by UK Direct Debit
GLUTEN-FREE
7.45
every 3 issues
by UK Direct Debit
VINTAGE ROCK
8.95
every 3 issues
by UK Direct Debit
3 EASY
WAYS TO
SUBSCRIBE
Printed for simon.lewis@anthem-publishing.com from Guitar & Bass (July 2014) at www.exacteditions.com. Copyright 2014.
4GB+
www.musictech.net
Issue 141
December 2014
TOP 100
DEPECHE
MODE
Recording their
masterpiece
SAMPLES
Issue
141DEMOS
December 2014
Fab Filter Pro-Q 2 (PC, MAC)
Plugin Boutique VirtualCZ (PC, MAC)
Zynaptic Unchirp (PC, MAC)
FREEWARE
Saltline Cedr (PC)
Audio Assault Filter Crusher (PC, MAC)
PROMOTIONAL
Akai APC40 MkII (MOV)
Native Instruments Polyplex (WAV)
Universal Audio Thermionic Culture Vulture (MOV)
Toontrack EZkeys Mellotoon (MOV)
Spitfire Audio Kitchenware: Glass (MOV)
5.99
973MB
OF ROYALTY-FREE
SAMPLES!
MT141.cover.indd 1
BLUFF IT!
PART ONE
WORKSHOPS
FOR EVERYTHING!
www.musictech.net
ITALIA!
6.60
every 3 issues
by UK Direct Debit
GLUE FLAP
PC&Mac
DVD141 4GB+
4GB PC
//DEEP
DEEP KEYS
& PADS
A collection of complex
pads and ambient
percussive instruments
OVER
973MB
OF ROYALTYFREE
SAMPLES
WORKSHOPS
Music to Picture Workshop Pt3
Delay Effects in Pro Tools
Beat Programming in Reason
Songwriting Pt3
Dubstep Pt5
VIDEO TUTORIAL//27MINS
//LOGIC PRO X
//LIQUID RNB,
TEMPLATES & KEY SOULFUL BRASS
COMMANDS
& MORE
//AMBIENT
GUITAR LOOPS
VIDEO TUTORIALS//48MINS
www.musictech.net
GLUE FLAP
MT141.dvd wallet.indd 1
29/10/2014 09:10
05/11/2014 15:08
MUSICTECH
8.95
every 3 issues
by UK Direct Debit
8
3
7
1
8
1
4 Account number
5 Instruction to your Bank/Building Society Please pay Anthem Publishing Direct Debits
from the account detailed in this instruction subject to the safeguards assured by the Direct Debit
Guarantee. I understand that this instruction may remain with Anthem Publishing and if so,
details will be passed electronically to my Bank or Building Society.
Signature(s)
Date
YOUR DETAILS
Title
Forename
Surname
Email address**
Address
Postcode
Country
Daytime tel
Mobile**
Postcode
Country
Daytime tel
anthem.subscribeonline.
co.uk/jansale
USE CODE JANDPS15
COMPLETE THE
ORDER FORM
UK Direct Debit Only
S AL E
Not in the UK?
Dont worry! There are plenty of fantastic offers for readers
all over the world. Subscribe today and save up to 50% on
overseas subscriptions. Go to anthem.subscribeonline.co.uk/
jansale and select the country of your choice for further
information or call us on +44(0)1795 414 877. If you are
living in America, please visit www.imsnews.com or call toll
free on 800 428 3003 and quote JANDPS15
Offer ends 31 January 2015 * Prices listed on the covers are available to UK Direct Debit orders only.
After the first 6 issues of your subscription, your Direct Debit price will increase. Your payment structure
will be outlined in full with your Direct Debit acknowledgement letter which you will receive shortly.
17/12/2014 12:22
THE
THE //
PRICE
PRICE
1
1
2
2
JANUARY
JANUARY
S AL E
Gluten-Free Heaven
Food Heaven
Classic Pop
Reloved
4GB+
www.musictech.net
Issue 141
December 2014
TOP 100
DEPECHE
MODE
Recording their
masterpiece
www.musictech.net
Vintage Rock
Printed for simon.lewis@anthem-publishing.com from Guitar & Bass (July 2014) at www.exacteditions.com. Copyright 2014.
SAMPLES
Issue
141DEMOS
December 2014
Fab Filter Pro-Q 2 (PC, MAC)
Plugin Boutique VirtualCZ (PC, MAC)
Zynaptic Unchirp (PC, MAC)
FREEWARE
Saltline Cedr (PC)
Audio Assault Filter Crusher (PC, MAC)
PROMOTIONAL
Akai APC40 MkII (MOV)
Native Instruments Polyplex (WAV)
Universal Audio Thermionic Culture Vulture (MOV)
Toontrack EZkeys Mellotoon (MOV)
Spitfire Audio Kitchenware: Glass (MOV)
5.99
973MB
OF ROYALTY-FREE
SAMPLES!
WORKSHOPS
FOR EVERYTHING!
Italia!
BLUFF IT!
PART ONE
GLUE FLAP
PC&Mac
DVD141 4GB
4GB+ PC
//DEEP
DEEP KEYS
& PADS
A collection of complex
pads and ambient
percussive instruments
OVER
973MB
OF ROYALTYFREE
SAMPLES
WORKSHOPS
Music to Picture Workshop Pt3
Delay Effects in Pro Tools
Beat Programming in Reason
Songwriting Pt3
Dubstep Pt5
VIDEO TUTORIAL//27MINS
//LOGIC PRO X
//LIQUID RNB,
TEMPLATES & KEY SOULFUL BRASS
COMMANDS
& MORE
//AMBIENT
GUITAR LOOPS
VIDEO TUTORIALS//48MINS
www.musictech.net
GLUE FLAP
MT141.cover.indd 1
MT141.dvd wallet.indd 1
MusicTech
29/10/2014 09:10
05/11/2014 15:08
17/12/2014 12:22
H E A V E N
twitter.com @CakeDecHeaven
H E A V E N
SUMMER
ISSUE
ON SALE
2 APRIL
50
18/12/2014 14:02
Kids
D ECO R ATI O N S
Spring
CDH10.KidsOpener.indd 89
CakeDecoration H E A V E N
89
17/12/2014 08:49
Kids D E C O R A T I O N S
Treasure island
By Karen Sullivan
FOR THE CAKE
two square 20cm (8in) vanilla
sponge cakes, sandwiched
with buttercream
TO DECORATE
50g (1oz) dark brown sugarpaste,
strengthened with CMC
cornour, for dusting
75g (2oz) green ower paste
100g (3oz) grey sugarpaste,
strengthened with CMC
20g (oz) each of white, black, and
orange sugarpaste, strengthened
with CMC
dry spaghetti
500g (1lb 2oz) royal icing, tinted sea
blue, plus extra tinted green
250g (9oz) buttercream
200g (7oz) light brown sugar
icing sugar, for dusting
200g (7oz) green sugarpaste,
strengthened with CMC
200g (7oz) dark chocolate, melted
20 chocolate biscuit ngers
100g (3oz) yellow sugarpaste,
strengthened with CMC
edible gold lustre dust
rejuvenator spirit
50g (1oz) white royal icing
mixed assorted sweets
EQUIPMENT
cake-pop stick, plus one extra
small sewing or nail scissors
sugarpaste roller
sharp knife
wheel tool
artists paintbrush
cocktail stick
ball tool
small circular cutter
serrated knife
30cm (12in) square cake drum
palette knife
3 small piping cones
pirate ag, for decoration
1m (3ft) grey satin ribbon,
1cm (in) wide
craft glue
90
CDH10.Kids.indd 90
CakeDecoration H E A V E N Spring
17/12/2014 09:27
Spring
CDH10.Kids.indd 91
CakeDecoration H E A V E N
91
17/12/2014 09:27
Football mania
By Karen Sullivan
FOR THE CAKE
EQUIPMENT
sugarpaste roller
TO DECORATE
cornour, for dusting
500g (1lb 2oz) green sugarpaste,
strengthened with CMC
200g (7oz) buttercream
icing sugar, for dusting
250g (9oz) white sugarpaste
150g (5oz) black sugarpaste
500g (1lb 2oz) red sugarpaste
300g (10oz) blue sugarpaste
92
CDH10.Kids.indd 92
CakeDecoration H E A V E N Spring
17/12/2014 09:27
Spring
CDH10.Kids.indd 93
CakeDecoration H E A V E N
93
17/12/2014 09:27
Kids D E C O R A T I O N S
Frog cookies
By Lisa Snyder
FOR THE COOKIES
600g (1lb 5oz) plain our
tsp baking powder
tsp salt
225g (8oz) unsalted butter, softened
340g (12oz) granulated sugar
120g (4oz) icing sugar
2 medium free-range eggs
1 tsp vanilla extract
1 tsp almond extract
TO DECORATE
green royal icing
brown royal icing
large royal icing eyes (see page 95)
edible black food-colour pen
EQUIPMENT
frog cookie cutter
piping bag and nozzle
94
CDH10.Kids.indd 94
CakeDecoration H E A V E N Spring
17/12/2014 09:27
Clownsh cookies
By Lisa Snyder
FOR THE COOKIES
one batch of cookies, shaped with a
sh-shaped cutter (see page 94)
FOR THE ROYAL ICING EYES
greaseproof paper
piping bag, tted with a plain nozzle
white and black royal icing
black edible pearls
masking tape
TO DECORATE
white royal icing
orange royal icing
EQUIPMENT
sh cookie cutter
piping bag and nozzle
Spring
CDH10.Kids.indd 95
CakeDecoration H E A V E N
95
17/12/2014 09:27
96
CDH10.Kids.indd 96
CakeDecoration H E A V E N Spring
17/12/2014 09:27
Lion cookies
By Lisa Snyder
FOR THE COOKIES
one batch of cookies, shaped with a
ower cookie cutter (see page 94)
TO DECORATE
reddish-brown royal icing
airbrush gun, with brown airbrush
colour (optional)
light brown royal icing
black edible pearls
black royal icing
edible black food colour pen
EQUIPMENT
ower cookie cutter
piping bag and nozzle
Spring
CDH10.Kids.indd 97
CakeDecoration H E A V E N
97
17/12/2014 09:27
Kids D E C O R A T I O N S
T-Rex cookies
By Lisa Snyderx
FOR THE COOKIES
one batch of cookies, shaped with a
ower cookie cutter (see page 94)
TO DECORATE
piping bag and nozzle
green royal icing
royal icing eye (see page 95)
yellow royal icing
EQUIPMENT
T-Rex cookie cutter
98
CDH10.Kids.indd 98
CakeDecoration H E A V E N Spring
17/12/2014 09:28
EQUIPMENT
25cm (10in) red board
Culpitt blossom cutter
daisy plunger cutter
ower plunger cutter
ivy leaf plunger cutter
gold dragees
edible glue
gold lustre dust
round piping nozzle
Spring
CDH10.Kids.indd 99
CakeDecoration H E A V E N
99
17/12/2014 09:28
100
CDH10.Kids.indd 100
CakeDecoration H E A V E N Spring
17/12/2014 09:28
Project and photography Alice and Karen Davies from Karen Davies Cake Moulds, www.karendaviescakes.co.uk
EQUIPMENT
two 27cm (11in) round cake boards
Karen Davies Sugarcraft Alphabet
and Numbers Mould
Karen Davies Sugarcraft Jungle
Animals Mould by Alice
a selection of paintbrushes
cutting wheel
dresden tool
no. 2 piping nozzle
rolling pin
palette knife
Trex
edible glue
sugarcraft gun with grass disc
wooden plank cutter
cocktail sticks
a set of calyx cutters
1.5cm (2/3in) ivy leaf cutter
piping bag
Spring
CDH10.Kids.indd 101
CakeDecoration H E A V E N
101
17/12/2014 09:28
Kids D E C O R A T I O N S
Farm animal picnic
FOR THE CAKE
two 20cm (8in) round cakes, lled and
crumb coated with buttercream
TO DECORATE
lustre dust colours in blue, pink,
black, white, orange, pale pink,
chocolate brown and gold
royal icing
Rainbow Dust Gel Colours in
Chestnut Brown, Red, Yellow, Purple
Karen Davies Sugarcraft Vanilla or
Marshmallow White Sugarpaste
Karen Davies Sugarcraft Parma
Violet Sugarpaste
Karen Davies Sugarcraft Crushed
Pine Sugarpaste
Karen Davies Sugarcraft Rose Blush
Sugarpaste
Karen Davies Sugarcraft Wild
Mushroom Sugarpaste
rejuvenator spirit
piping gel (for the jam effect)
EQUIPMENT
two 27cm (11in) round cake boards
Karen Davies Sugarcraft Alphabet
and Numbers Mould
Karen Davies Sugarcraft Farm
Animals Mould by Alice
Karen Davies Sugarcraft Crochet
Border Mould
Karen Davies Sugarcraft Knitted
Piece Mould
a selection of paintbrushes
cutting wheel
dresden tool
no. 2 and no. 1 piping nozzles
rolling pin
palette knife
Trex
edible glue
sugarcraft gun with grass disc
wooden plank cutter
cocktail sticks
blossom plunger cutter
2cm (in) circle cutter
2cm (in) square cutter
102
CDH10.Kids.indd 102
Project and photography Alice and Karen Davies from Karen Davies Cake Moulds, www.karendaviescakes.co.uk
CakeDecoration H E A V E N Spring
17/12/2014 09:28
Spring
CDH10.Kids.indd 103
CakeDecoration H E A V E N
103
17/12/2014 09:28
By Maisie Parrish
FOR THE CAKE TOPPER
sugarpaste 210g (7oz) black,
140g (5oz) red, 11g (oz) grey, and
10g (oz) white
19g (oz) white modelling paste
CMC powder
confectioners glaze
edible silver metallic paint
edible glue
EQUIPMENT
5mm (in), 6mm (in), 10mm
( / in), 13mm (in), 15mm (5/8in),
2cm (in) and 3cm (11/8in)
circle cutters
1 8
104
CDH10.Kids.indd 104
Project and photography taken from Character Cake Toppers by Maisie Parrish, published by David & Charles, 14.99
CakeDecoration H E A V E N Spring
17/12/2014 09:28
THE SPOILER
Spring
CDH10.Kids.indd 105
CakeDecoration H E A V E N
105
17/12/2014 09:28
Kids D E C O R A T I O N S
106
CDH10.Kids.indd 106
Project and photography taken from Stitch Craft Create: Quick Bakes, published by David & Charles, 5.99
By Ruth Clemens
CakeDecoration H E A V E N Spring
17/12/2014 09:28
Spring
CDH10.Kids.indd 107
CakeDecoration H E A V E N
107
17/12/2014 09:28
Cupcake
In the next
issue of
H E AV E N
ON
SALE
35 MAY
FEB
D E LI C I O U S N E W
I D E A S F O R ...
Mothers Day
Easter
E X PE RT
A DV I C E
L ATE S T
WO R LD
N E W S I N TH E
O F B A K I N G
* Image taken from Amys Baking Year by Amy-Beth Ellice, published by Metro Books, 14.99
101
spring
cupcake recipes
CakeDecoration H E A V E N Spring
17/12/2014 12:09
Tec h n i q u e s
concentrated colour paste if desired. Thinly roll out using a nonstick board and a rolling pin. Adding a tiny bit of vegetable fat (we
like to use Trex) to florist paste will make it much more pliable
and generally more easy to work with.
Florist paste is also crucial for tappit cutters anything else will
not work because no other paste rolls out quite as thin. To make a
simple flower, roll the paste out to a thickness of 1mm (1/16 in) and
firmly press the cutter into it metal cutters will give a cleaner
finish. Transfer the flower to a foam pad, then rub in a circular
motion a couple of times to remove any rough edges. Poke the
flower out of the cutter with a paintbrush, then allow to dry.
How do I store it?
As a hard setting product, it is very important to store the paste
in a closed bag with no trapped air inside. Ensure that you use
good quality plastic sandwich bags to store unused paste in. Do
not use clingfilm your paste will dry out within hours. Just the
smallest bit of air and florist paste will crust at the corners.
Do not store your finished decorations in an airtight container
unless you have just taken an order for a floppy and wet rose
cake. Instead, store your florist paste masterpieces where the air
can circulate in a cardboard box with plenty of tissue paper to
cushion your flowers. Always allow florist paste decorations to dry
thoroughly before storing for any length of time. Humidity will be
your worst enemy, so save your flowers from it.
Spring
CDH10.Templates/Techniques.indd 109
CakeDecoration h e a v e n
109
18/12/2014 13:04
Tec h n i q u e s
110
CakeDecoration h e a v e n Spring
CDH10.Templates/Techniques.indd 110
18/12/2014 13:04
Tec h n i q u e s
droops from about halfway, the royal icing is soft peak and will
be perfect for covering your cake.
Piping if I am piping lettering or line work, I would go for
something in between these two peaks. I need something which
will hold its shape, but if I make it stiff peak it will be hard to
push the royal icing through a small piping nozzle. When I draw
the knife out, I look for the tip of the spear to droop over.
Storing royal icing
Once made, your royal icing should be transferred to an airtight
container or used in the same bowl with a damp cloth covering
the top. I prefer a container, as it is completely airtight.
Remember to keep your royal icing covered. If you leave it to
sit in the bowl with no covering until you are ready to use it, you
will find that in a short time it forms a crust on top.
Spring
CDH10.Templates/Techniques.indd 111
CakeDecoration h e a v e n
111
18/12/2014 13:04
B A S I C S
Templates
T emplates
Download
printable
templates
at of
(By Ann
Pickardfull-size,
from the
Ann Pickard
School
http://ideas.stitchcraftcreate.co.uk/patterns
Sugarcraft,
www.annpickardsugarcraft.com)
A
B
C
C
D
D
E
F
F
Poodle
(left) and Eiffel tower (right) for
Geometric Mini Cakes G, H, I
A Parisian afternoon on page 48
(By Rosaline Chan, from Creative Cakes,
published by Whitecap Books)
Sew Stylish
Classic Sewing Machine A, B, C
B
A and B shown at 50%,
enlarge by 200%
112
CakeDecoration H E A V E N Spring
CDH10.Templates/Techniques.indd 112
Templates
123
4/25/13 3:16 PM
18/12/2014 13:05
b a s i c s
10
1 piece
7
Spring
4 pieces
1 piece
4 pieces
6
4 pieces
4 pieces
4 pieces
1 piece
10
1 piece
1 piece
4 pieces
1 piece
4 pieces
4 pieces
4 pieces
4 pieces
4 pieces
1 piece
1 piece
4 pieces
Eiffel Tower
CakeDecoration h e a v e n
113
162Creative Cakes
CDH10.Templates/Techniques.indd 113
18/12/2014 13:05
l a s t
b ite
Georgie Godbold
Award-winning cake decorator and author Georgie Godbold has crafted a longstanding career from
her bright and colourful characters. In her recent book, Sugar Wobblies, she shows us how to recreate
her adorable cake toppers we chat to her about how she comes up with her designs
When did you first start
decorating cakes?
I feel like I have been making and decorating
cakes forever. I won a cake competition
at school, and just kept going! I started by
making all my family celebration cakes, and
then went on to make my own three-tier
royal iced wedding cake.
114
CakeDecoration h e a v e n Spring
CDH10.Interview.indd 114
17/12/2014 15:16
6 - 8 February 2015
27 - 29 March 2015
eventcity, manchester
excel, london
10am - 4.30pm
10am - 5pm
over 150
exhibiTors!
www.cakeinternational.co.uk
or phone Ticket hotline
01425 277988
Supported by:
save
2 oFF
Rainbow Dust Colours Ltd . Units 3 - 6 . Cuerden Green Mill . Ward Street . Preston . Lancashire . PR5 5HR T: +44 (0)1772 322335 F: +44 (0)1772 322345 www.RainbowDust.co.uk Edible Silk is a trademark of Rainbw Dust Colours. Rainbow Dust Colours Ltd 2015
ls!
t o d u st u p o n
r
u
yo
Co
lo
ur
To Life!
s k il
No
ee d
gi
in
r
B
CakeDecoration h e a v e n Spring
Available From All Good Cake Decorating Shops
58
Transform Cupcakes and Decorations in Seconds!