ENVIRONMENTALENGINEERING
PRQUIZ 2
Name: _______________________________________
Course & yr: _________________
Date:______________________
Schedule: ____________________
score: _____/___
I. Modified Matching Type. Match Column A (answer on the first blank space) with Column B, and
match the pathogen described in Column B, with column C. Use capital letters only. (20 points)
Column A
____ ____ 1. Causes Ascariasis Lumbricoides by a
Roundworm infestation.
____ ____ 2. Causes cholera and extreme diarrhea.
____ ____ 3. Carried by wild animals near natural
____
____
____
____
____
____
____
Column B
A) Salmonella
Column C
B) Trichuris trichiura
C) Vibrio Comma
VV) Bacteria
XX) Virus
YY) Protozoa
II. True or False: Write TRUE if the statement is correct, and write FALSE if otherwise. (10 pts.)
_______ 1. The evaporated water rises into the atmosphere until the higher temperatures aloft causes it
to condense and then precipitate in the form most globally as rain but sometimes as snow.
_______ 2. Water has the property of becoming denser when it is cooled down to its solid form, ice.
_______ 3. Shallow bodies of water are more affected than deeper bodies of water.
_______ 4. ABS a detergent compound which causes frothing and foaming in waste water. It is now being
substituted by LAS which is biodegradable.
_______ 5. Bone Fluorosis can only affect children at the initial growth stage of the teeth. Adults cannot
be affected once their teeth have finished breaking out.
_______ 6. Much of the current environmental crisis is rooted in and exacerbated by the widening gap
between rich and poor nations.
_______ 7. Under nomenclature used to name chemical compounds, hydrogen monoxide is the scientific
name for water, though it is almost never used.
_______ 8. Turbidity is a direct quantitative measure of suspended solids.
_______ 9. At elevated temperatures and increased metabolic rates, organisms that are more efficient at
food utilization flourish while others decline and are perhaps eliminated.
_______ 10. Dissolved oxygen levels are increased at increased temperatures, and causes increased
metabolic rates. Organisms that are more efficient at food utilization flourish while others decline and
are perhaps eliminated.
III. Identification. Write the word/term described on the blanks provided. STRICTLY Wrong spelling
wrong. (15 pts.)
________________________ 1. A colorless, odorless & tasteless gas occurring naturally in ground water.
________________________ 2. Human senses of taste and smell.
ENVIRONMENTALENGINEERING
PRQUIZ 2
ENVIRONMENTALENGINEERING
PRQUIZ 2
P) Toxic Metals
Q) Heavy
R)
S) Epidemic
T) Protozoa
V. Multiple Choice. Choose from the following fresh surface water and coastal marine water
classification and uses that fits best as described (10 pts.):
Fresh Surface Water Classifications: AA, A, B, C, D (choices for numbers 1 to 5)
Coastal Marine Water Classifications: SA, SB, SC, SD (choices for numbers 6 to 10)
_______
_______
_______
_______
_______
_______
_______
_______
_______
_______
VI. Modified Matching Type. Match Column A (answer on the first blank space) with Column B, and
match your corresponding answer in Column B that is related or describes it with column C. Use capital
letters only. (20 pts.)
Column A
____ ____ 1. Foaming agent for soaps & detergents.
____ ____ 2. Substances that produce this will impart
mg/L
a taste as well.
____ ____ 3. Quantity of ions in water that will react
to neutralize hydrogen ions.
____ ____ 4. Halogen added to water, and suspected
mg/L
To be a carcinogenic.
____ ____ 5. Can be partly due to suspended solids
or contributed by dissolved solids.
____ ____ 6. The material remaining in the water after
corrosive
filtration.
____ ____ 7. Metal industry waste is the common
units
source of this water quality.
____ ____ 8. ABS (alkyl benzene sulfonate)
and
pH 6.5-8.5
LAS (linear alkylbenzene sulfonate).
____ ____ 9. Solid particles which remain in
Column B
A) Color
B) Corrosiveness
Column C
ZZ) 500 mg/L
YY)
0.50
C) Foaming Agent
XX) Soft
D) Total Dissolved Solids VV) 30 mg/L
E) Hardness
UU)
250
F) Taste and Odor
TT) 3 TON
G) Sulfates
SS)
H) Alkalinity
RR) 15 color
I) Suspended Solids
J) Chlorine
Non-
QQ)
ENVIRONMENTALENGINEERING
PRQUIZ 2
VII. Enumeration:
5 PHYSICAL WATER QUALITY PARAMETERS
1.
2.
3.
4.
5
4 Classes of Pathogens
1.
2.
3.
4.