Questions:
12. An airtight metal pot that uses steam under pressure at high
temperature to cook food quickly. _____________________________
14. Beats egg whites and whips cream effortlessly to soft, billowy peaks.
_____________________________
15. A culinary tool for grinding (finely shredding into bits) meat.
_____________________________
16. A small appliance that uses heat to brown and harden bread.
_____________________________
17. A covered pot with a spout in which tea is steeped and from which it
is served _____________________________
20. A spoon ± shaped vessel with a long handle used to transfer liquids.
_____________________________
21. A small implement having a broad, flat, flexible blade that is used to mix,
spread, or lift material. _____________________________
22. A kitchen utensil, usually in the form of stiff, thin wire loops attached to a
handle, used for whipping foodstuffs._____________________________
2]. A smooth cylinder, usually with a handle at each end and often made of
wood, used for rolling out dough. _____________________________
26. It can protect the hands against heat for short periods of time.
_____________________________
ANSWERS:
1. a fridge
2. a dishwasher
]. the stove
4. the microwave
5. the sink
6. a table
7. a blender
8. the coffee maker
9. the colander
10. a frying pan
11. a sauce pan
12. the pressure cooker
1]. a stew-pan
14. the handheld mixer
15. the meat grinder
16. the toaster
17. the teapot
18. the dishes
19. Cutlery
20. a soup ladle
21. a spatula
22. a whisk
2]. the rolling pin
24. a scale
25. the paper towel
26. an oven mitt