BREAD & OLIVES
All served with your choice of house fries, gratinated potatoes or mixed salad
V GARLIC BREAD 2.55 with mozzarella cheese 3.20
V TOMATO AND PESTO BREAD 4.50
V PANE CON CIPOLLA garlic pizza bread with caramelised balsamic onions and melted mozzarella cheese. Enough to share 4.95
V SELECTION OF HOUSE BREADS sultana and olive filatino bread, ciabatta and focaccia 4.50
V CIABATTA BREAD served with extra virgin olive oil 2.75
V MARINATED OLIVES 2.75
STARTERS
V MINESTRONE SOUP tuscan vegetable soup with ciabatta bread 4.65
BAKED MUSHROOMS stuffed with grana padano cheese, garlic, onions, mushrooms and breadcrumbs 4.95
V BRUSCHETTA sliced cherry tomatoes, fresh basil, red onion, basil pesto and garlic on focaccia bread 4.85
CRAB CAKES served with garlic mayonnaise 5.35
OVEN ROASTED CHICKEN WINGS with rosemary salt and a tomato chilli dip 4.95
TIGER PRAWNS cooked in a tomato sauce with garlic, chilli and spinach served with focaccia bread 5.50
V MUSHROOM ARANCINI crispy risotto balls filled with field mushrooms and mozarella cheese with a tomato chilli dip 4.95
V MOZZARELLA IN CARROZZA mozzarella cheese deep-fried in breadcrumbs served with pomodoro sauce 4.75
V GRILLED GOAT’S CHEESE with plum tomatoes and caramelised onions on focaccia bread with a balsamic glaze 4.95
CALAMARI dusted with seasoned flour and served with garlic mayonnaise 4.95
Starters to share:
TRIO OF CROSTINIS each toasted with garlic butter and served with a different topping: chicken and pesto; yellowfin tuna and mayonnaise;
traditional bruschetta 6.75
ANTIPASTO PLATTER prosciutto ham, salami milano, buffalo mozzarella, marinated olives,
semi-dried tomatoes, fresh rocket and focaccia bread 8.95
PASTA
V PENNE CON BUFALA buffalo milk mozzarella, sliced cherry tomatoes, onions, garlic and basil in a tomato sauce 7.50
SPAGHETTI WITH MEATBALLS, field mushrooms, fresh rosemary and garlic in a tomato sauce 9.25
PENNE AL POLLO ZAFFERANO seasoned chicken, red chilli, spinach and garlic in a creamy saffron sauce 9.25
SPAGHETTI WITH TIGER PRAWNS, baby spinach, red onion and red chilli in a tomato and garlic sauce 10.50
V WILD MUSHROOM GIRASOLLE with buffalo mozzarella, basil pesto, cherry tomatoes, fresh rocket and field mushrooms 9.95
PENNE CON SALMONE oak-roasted salmon, broccoli and fresh chillies in a red pesto and cream sauce 10.50
CHICKEN RAVIOLI with pancetta bacon, petits pois and grana padano cheese in a cream sauce 9.50
V FUSILLI AL PESTO asparagus spears, field mushrooms and roasted peppers in a basil pesto sauce 7.95
V PENNE ARRABBIATA crushed chillies and chopped parsley in a tomato and garlic sauce 6.95
SPAGHETTI BOLOGNESE traditional meat sauce 7.95
SPAGHETTI CARBONARA pancetta bacon in a creamy grana padano cheese sauce 8.75
FUSILLI ALLA RUSTICANA seasoned chicken, pancetta bacon, roasted peppers and fresh rosemary in a tomato and cream sauce 9.50
AL FORNO
Speciality pastas all covered with our blend of cheese and baked in the pizza oven
TRADITIONAL LASAGNE layers of pasta, bolognese, béchamel sauce and grana padano cheese 9.25
POLLO CARBONARA seasoned chicken, pancetta bacon and spaghetti in a creamy grana padano cheese sauce 9.50
MUSHROOM AND RICOTTA CREPES with grana padano cheese and field mushrooms in a cream sauce 9.50
POLLO MARIANO seasoned chicken, pepperoni sausage, roasted peppers and fusilli in tomato sauce 9.25
POLPETTE AL FORNO meatballs, field mushrooms, caramelised onions, red chillies and penne in a tomato and garlic sauce 9.50
V GOAT’S CHEESE AL FORNO with field mushrooms, broccoli, roasted peppers, gorgonzola and fusilli in a cream sauce 8.95
RISOTTI
Classic Italian rice dishes
FIELD MUSHROOMS with baby spinach and grana padano cheese 9.95
TIGER PRAWNS with petits pois in a creamy saffron sauce 10.50
CHICKEN AND ASPARAGUS with grana padano cheese 10.50
C+RC-07/04/10
GRILLS
POLLO SICILIANA chargrilled chicken breast, prosciutto ham and plum tomato slices, baked with our blend of cheese 11.50
POLLO AI FUNGHI chargrilled chicken breast with field mushrooms and baby spinach in a marsala wine sauce 11.50
CRAB CAKES in a creamy saffron sauce with a touch of garlic, fresh rocket and cherry tomatoes 10.95
CIABATTA MILANESE breaded chicken breast fillet with melted cheese, lettuce, plum tomatoes and garlic
mayonnaise in a toasted ciabatta loaf 8.95
POLLO GORGONZOLA chargrilled chicken breast with field mushrooms and leeks in a gorgonzola and cream sauce 11.50
CLASSIC BURGER 100% prime beef burger with ementhal cheese and garlic mayonnaise in a
sesame seed sour dough bun served with house fries 9.50
PIZZA
V MARGHERITA fresh basil, mozzarella, tomato 6.75
V FUNGHI field mushrooms, fresh thyme, mozzarella, tomato 7.45
QUATTRO FORMAGGI gorgonzola, goat’s cheese, grana padano, mozzarella, tomato 7.70
PROSCIUTTO E FUNGHI prosciutto ham, field mushrooms, marinated olives, fresh rosemary, mozzarella, tomato 7.95
VESUVIO double pepperoni sausage, red chilli, mozzarella, tomato 8.95
NAPOLETANA yellowfin tuna, white anchovies, marinated olives, capers, red onion, mozzarella, tomato 7.95
SPICY BEEF with seasoned chicken, red onion, red chilli, mozzarella, tomato 8.95
V BIANCA goat’s cheese, asparagus spears, semi-dried tomatoes, mozzarella, tomato 8.35
FIORENTINA spinach, free-range egg, grana padano cheese, marinated olives, mozzarella, tomato 8.35
TRE GUSTI pepperoni sausage, seasoned chicken, pancetta bacon, fresh rosemary, mozzarella, tomato 9.25
V GORGONZOLA gorgonzola cheese, leeks, roasted peppers, marinated olives, mozzarella, tomato 7.95
TROPICANA pineapple, prosciutto ham, field mushrooms, mozzarella, tomato 8.50
QUATTRO STAGIONI pepperoni sausage, prosciutto ham, artichoke, field mushrooms, capers, marinated olives, mozzarella, tomato 9.25
EXTRA TOPPINGS pepperoni sausage, seasoned chicken, prosciutto ham, pancetta bacon, speck ham, spicy beef 1.55 All others 1.20
Our restaurants serve either CALZONE or ROAST CHICKEN.
Please view our RESTAURANT LIST to see where each menu is served
CALZONE
Folded pizzas served with pomodoro sauce and side salad
IL CARLTONI pepperoni sausage, seasoned chicken, pancetta bacon, roasted peppers,
pomodoro sauce and our blend of cheese 9.50
CARNE PICCANTE seasoned chicken, meatballs, field mushrooms and crushed chillies with
bolognese sauce and our blend of cheese 9.50
DI MARE oak roasted salmon, tiger prawns, broccoli, pomodoro sauce and our blend of cheese 9.95
ROAST CHICKEN
Grade A chicken, freshly roasted in our rotisserie
QUARTER CHICKEN with house fries or gratinated potatoes 7.95
HALF CHICKEN with house fries or gratinated potatoes 10.95
WHOLE CHICKEN serves 3 or 4, with two servings of house fries or gratinated potatoes 18.95
SALADS
All served with baked flat bread
POLLO E SPINACI chargrilled chicken breast, field mushrooms, avocado, roasted peppers, cucumber, cherry tomatoes,
focaccia croutons and spinach leaves in a honey mustard dressing 8.95
V ARROSTO goat’s cheese and plum tomatoes baked on focaccia bread with roasted peppers, caramelised balsamic onions,
chargrilled artichoke hearts, cucumber, cherry tomatoes, marinated olives, mixed leaves and balsamic glaze 8.95
SALMON AND AVOCADO oak-roasted fillet of salmon with avocado, cucumber, semi-dried and cherry
tomatoes with mixed leaves tossed in our house Italian dressing 9.25
CLASSIC CAESAR with cos lettuce, grana padano cheese, white anchovies, cherry tomatoes, focaccia croutons and Caesar dressing 6.50
with chargrilled chicken 8.95 with tiger prawns 9.55
NICOISE yellowfin tuna, white anchovies, free range egg, marinated olives, capers, cherry tomatoes, cucumber, focaccia croutons in
our Italian house dressing 8.95
CHICKEN, BACON & AVOCADO with cucumber, cherry tomatoes, focaccia croutons and mixed leaves
tossed in a honey mustard dressing 9.25
SIDE ORDERS
V GRATINATED POTATOES 3.10 CAESAR SALAD 3.50 V MIXED SALAD 3.50
V HOUSE FRIES 2.95 V TOMATO AND RED ONION SALAD 3.10 ROCKET AND GRANA PADANO CHEESE SALAD 3.50
V Vegetarian
Service charge not included except for tables of seven or more when an optional 10% will be added to your bill.
All dishes may contain traces of nuts. Some olives may contain stones. All dishes are available for take away. We apologise for not accepting cheques.
All Prezzo employees receive at least the National Minimum Wage (NMW) and ALL tips are paid in addition to NMW. Credit card tips are subject to a 10%
deduction to cover credit card fees, payroll and other house costs prior to distribution in full to employees in the restaurant. All cash tips are retained in full by
the waiting staff and these may or may not be shared with other employees in the restaurant. The company does not participate in cash tips in any way.