DOI 10.1007/s11295-014-0821-2
ORIGINAL PAPER
J. C. Rana (*)
National Bureau of Plant Genetic Resources, Regional Station,
Phagli Shimla 171004, India
e-mail: ranajc2003@yahoo.com
R. K. Chahota
e-mail: rkchahota@yahoo.com
V. Sharma
e-mail: vikasam@gmail.com
Introduction
M. Rana
e-mail: rana.maneet@gmail.com
Pear, belonging to family Rosaceae, is one of the economically important tree fruit crops produced in the temperate and
sub-temperate regions of more than 80 countries, occupying
an area of 16.23 million ha. World pear production has been
recorded as 23.6 million metric tons during 2012 (FAOSTAT
2012). Pear ranks second to apple in production of temperate
fruits worldwide (Oliveira et al. 1999; Wnsch and Hormaza
2007; Sharma and Rana 2010). The genus Pyrus contains 23
B. Verma
e-mail: vbhawna42@yahoo.com
N. Verma
National Bureau of Plant Genetic Resources, Pusa campus, New
Delhi 110012, India
e-mail: nidhi@nbpgr.ernet.in
821, Page 2 of 14
widely recognized primary species, mainly distributed in temperate Asia, Europe and the mountainous area of North Africa
(Silva et al. 2014). Of the two major cultivated species, Pyrus
communis L. is a commonly cultivated pear species in Europe,
North America, South America, Australia and Africa, while
Pyrus pyrifolia Burm. (Asiatic/Japanese pear) is mainly cultivated in Asia (Wolko et al. 2010). As edible fruits, Asiatic
pears are being cultivated for >3000 years (Lombard and
Westwood 1987; Cao et al. 2012) while in Europe, pears have
been cultivated as early as 1000 B.C. (Hedrick et al. 1921). In
India, Pyrus germplasm includes native (Asiatic), introduced
(European pears), cultivated and wild pears species.
The genetic diversity among different pear species has
accumulated over the years as they cross easily with one
another and the resulting introgressions are allocated various
taxonomic positions (Watkins 1986; Dhillon and Rana 2004;
Sharma and Rana 2010). In India, the diversity is mainly
prevalent in cultivated Asiatic pear (P. pyrifolia) while other
species like Pyrus pashia, Pyrus serotina, Pyrus
jacquemontiana, Pyrus polycarpa, and Pyrus khasiana grow
in wild to semi wild state throughout the temperate and subtemperate regions (Rana et al. 2012; Trivedi et al. 2012; Bhat
et al. 2013). In P. communis, diversity is limited to few
varieties like Babubosha and its ecotypes; however, it is
greatly enriched with introduced varieties from Europe.
Among wild species, P. pashia and P. serotina, locally known
as kainth and zarainth, respectively, and known to have originated in the western Himalayan region of India (Bailey 1953;
Rana et al. 2010), are extensively used as rootstock for both
P. communis and P. pyrifolia in the region (Rana et al. 2007).
A wide range of genetic diversity among Asiatic and European pears occurs in the breeders collections, wild forms/
species and among landraces grown in the villages or on small
farms throughout the world. Yet, there are a limited number of
cultivars that dominate the markets globally (Fowler and
Mooney 1990; Wnsch and Hormaza 2007). In the temperate
Himalayan region of India, different forms/varieties of pear
grow either in the cultivated orchards or in the wild and the
taxonomic status and genetic diversity of these forms is less
studied. Therefore, there is a need to assess the genetic diversity and establish the relationship between species and accessions based on the data generated through morphological
evaluation and simple sequence repeat (SSR) analysis. Several
studies have been carried out in pear to assess the genetic
diversity using a combination of morphological and molecular
tools. This includes morphological evaluation (Asanidze et al.
2011; Santiago-Pereira et al. 2012; Trivedi et al. 2012; Bhat
et al. 2013; Said et al. 2013); RFLPs (Iketani et al. 1998;
Katayama and Uematsu 2003), RAPD (Kim et al. 2005) and
AFLP (Dolatowski et al. 2004; Bao et al. 2008). Recently,
SSR markers have been effectively used in Pyrus species (Yao
et al. 2010; Baraket et al. 2011; Sehic et al. 2012; Cao et al.
2012; Erfani et al. 2012; Akcay et al. 2014).
Species/hybrid
Accessions
Pyrus pyrifolia
(Burm.) Nak.
P. pashia Buch.-Ham.
ex D. Don
P. serotina Rehd
P. jacquemontiana
Decne
P. communis L
Morphological evaluation
SSR genotyping
We recorded data on 13 qualitatively assessed and 10 quantitatively measured traits for 3 years (20102012). The qualitatively assessed traits (Fig. 1) were leaf size, leaf margin,
flower size, persistency of calyx, fruit shape, fruit over colour,
fruit surface texture, pulp texture, grittiness, pulp colour, pulp
juiciness, pulp taste and productivity status; while quantitatively measured traits were flower buds/inflorescence, flower
stalk length, peduncle length, fruit length, fruit diameter, fruit
weight, ratio of fruit length to diameter, ratio of fruit length to
peduncle, days to maturity and total soluble solids (TSS).
Traits were measured based on pear descriptors developed
by the National Bureau of Plant Genetic Resources
P. ussuriensis Rehder
P. communis
P. pyrifolia
Fig. 1 Frequency distribution of 48 pear accessions for 13 qualitatively measured traits. Y axis is no. of accessions and X axis is traits
Flower
buds/inflorescence
Range
Mean+SE
CV %
3.69.0
6.91
41.1
14.321.6
18.43
22.7
22.624.6
23.42
18.6
Range
Mean+SE
CV %
2.64.8
3.41
31.5
10.720.2
16.91
29.6
Range
2.67.8
2.06.9
Mean+SE
4.40.4
3.40.4
CV%
31.9
37.2
P. pashia (3) and P. jacquemontiana (1)
6.09.0
7.01
22.8
21.137.4
26.70.9
19.1
Range
1.59.5
2.25.7
Mean+SE
5.70.4
3.00.2
CV %
42.5
31.2
P. communis (15) and P. ussuriensis (1)
10.737.4
22.50.8
19.5
Peduncle length
(mm)
54.768.9
61.23
11.4
14.168.0
31.42
19.3
39.774.8
61.03
21.8
36.685.1
62.03
23.3
14.185.1
59.12
28.6
Fruit length
(mm)
52.166.5
56.96
16.2
13.172.1
32.63
21.8
36.368.6
56.03.0
19.3
35.491.5
65.43
21.6
13.191.5
58.83
27.9
Fruit diameter
(mm)
77.8102.0
89.06
11.2
18.8130.5
51.43
14.6
45.5167.1
104.99
41.7
54.2275.8
139.213
43.5
18.8275.8
116.38
47.3
Fruit weight
(g)
Range, mean, variance and coefficient of variation among quantitative traits measured in 48 pear accessions
Variability
parameter
Table 2
1.01.1
1.00.06
18.9
0.81.0
0.90.05
17.4
1.01.17
1.00.05
26.8
0.81.1
0.90.04
18.4
0.851.17
1.00.06
24.6
Fruit length/fruit
diameter ratio
2.84.8
3.40.3
28.2
0.62.8
1.30.1
20.3
2.15.3
3.70.4
23.1
1.34.0
2.30.2
22.9
0.65.3
2.80.1
29.2
Fruit length/peduncle
length
148174
161.55
9.8
158235
198.719
18.35
92144
116.84
12.3
147233
186.25
11.3
92235
162.06.0
18.3
Days to
mature
8.911.8
10.81
10.7
11.718.5
15.52
17.5
10.114.7
12.70.4
11.8
8.714.3
11.50.4
10.2
8.718.5
12.23.0
20.4
TSS (%)
821, Page 4 of 14
Tree Genetics & Genomes (2015) 11:821
Where Pij is the frequency of the jth pattern for marker i and
summation extends over n patterns. Various genetic diversity
estimates such as expected heterozygosity (He), observed
heterozygosity (Ho), Shannon information index (I), etc. were
calculated with the help of POPGENE version 1.32 (Yeh and
Boyle 1997). Distance-based cluster analysis was performed
and dendrogram based on the unweighted pair group method
of arithmetic mean (UPGMA) was constructed using
Jaccards similarity coefficient with the help of NTSYSpc
2.0 (Rohlf 1998). Neighbor-joining (N-J) tree was constructed
using Dice coefficient with the help of DARwin (Perrier and
Jacquemoud-Collet 2006). Bootstrapping with 1000 replicates
was also performed with DARwin. Bayesian model-based
clustering method implemented in STRUCTURE software,
version: 2.3.3 (Pritchard et al. 2000; Falush et al. 2007) was
utilized to assess the genetic structure at population level as
well as to detect genetic stocks contributing to this germplasm
collection. Ancestry model with admixture and correlated
allele frequency model was set to get the estimates of posterior
probability of data. Ten independent runs were given setting
the value of K from 1 to 10 with three iterations for each value
of K. Length of burn-in period was set at 100,000 and number
of Markov chain Monte Carlo (MCMC) repeats after burn-in
were set at 100,000. Evannos method (Evanno et al. 2005)based program, STRUCTURE HARVESTER, developed by
Earl and Vonholdt (2011) was used to determine the value of
estimated Ln probability of data-LnP(K) and to get the best fit
value of K for the data. STRUCTURE was run for all genotypes collectively and also separately for accessions of
P. pyrifolia and P. communis to assess their genetic structure
at species level. Genetic differentiation (Fst) estimates for
each cluster were also detected by STRUCTURE. Genetic
relationships among the genotypes were also analysed by
principal coordinate analysis (PCA) using the GenAlex 6.4
program (Peakall and Smouse 2006). All the genotypes were
plotted on the first two principal axes. The mantel matrix
correspondence test (Mantel 1967) was used to compare the
molecular and morphological similarity matrices. Analyses of
molecular variance (AMOVA) was performed using GenAlex
6.4 program (Peakall and Smouse 2006).
Results
Morphological traits
Qualitatively assessed traits
Wide range of variation was observed for all the qualitatively
assessed traits on different scales (Fig. 1). Leaf size of half of
the accessions (24) was medium while flower size was small
and medium in most of the accessions (36). Leaf margin was
serrate for 18 accessions of P. communis, P. ussuriensis and 2
hybrid accessions, while it was spinulose serrate for 26 accessions of P. pyrifolia, P. serotina and 2 hybrid accessions. The
fruit shape of accessions of P. communis and P. pyrifolia was
largely ovate-oblong and pyriform while it was round and
globose for wild species P. pashia, P. serotina and
P. jacquemontiana. Fruit over colour was predominantly ranging from yellow to yellow green for 34 accessions. The nature
of calyx was persistent for 18 accessions of P. communis,
P. ussuriensis and two hybrid accessions, while it was deciduous for remaining 30 accessions of P. pyrifolia and other wild
species. The accessions of P. pyrifolia and wild species had
rough to medium rough fruit surface, medium to hard pulp
texture and more grittiness in the pulp compared to
P. communis accessions. Fruit juiciness was higher in the
accessions of P. pyrifolia and P. serotina than in European
accessions. The fruit pulp was sweet to highly sweet for
P. communis, while it was sub-acidic to mild sweet for accessions of other species.
Quantitatively measured traits
Variability was observed among accessions for all the quantitatively measured traits (Table 2). The number of flower
buds/inflorescence was higher in P. pashia and
P. jacquemontiana and hybrid accessions as compared to
P. communis and P. pyrifolia. The range and mean of fruit
821, Page 6 of 14
Table 3
Flower
buds/infl.
Flower
stalk length
Peduncle
length
0.02
0.04
0.05
0.04
0.09
0.17
0.03
0.06
0.08
0.04
0.04
0.02
0.18
0.26
0.63**
0.17
0.01
0.13
0.22
0.36**
0.03
Fruit
length
Fruit
diameter
Fruit
weight
Flower length
width ratio
0.95**
0.81**
0.06
0.85**
0.25
0.19
0.71**
0.68**
0.50**
0.32*
0.48**
0.62**
0.22
0.13
0.53**
0.07
0.49**
0.14
0.43**
0.66**
0.05
Flower length
peduncle length
ratio
0.55**
0.21
Days to
mature
0.07
*Significant at p<0.05
**Significant at p<0.01
0.50
Fruit_length_fruit_width _ratio
Fruit_length_peduncle_length_ratio
Second Component
0.25
Total_soluble_solids
Flower_stalk_length
Fruit_length
0.00
Fruit_width
Flower_buds_per_infloresence
Fruit_weight
-0.25
Days_to_mature
-0.50
Peduncle_length
-0.4
-0.3
-0.2
-0.1
0.0
0.1
0.2
First Component
0.3
0.4
0.5
PC1
PC2
PC3
PC4
Flower buds/inflor.
Flower stalk length
Peduncle length
Fruit length
0.06
0.09
0.07
0.98
0.32
0.12
0.87
0.03
0.18
0.90
0.03
0.06
0.89
0.23
0.35
0.00
Fruit diameter
Fruit weight
Ratio of fruit length to diameter
Ratio of fruit length to peduncle
Days to maturity
Total soluble solids
Total variance explained
0.93
0.83
0.08
0.71
0.16
0.61
34.24
0.29
0.35
0.83
0.63
0.85
0.21
29.34
0.10
0.21
0.14
0.04
0.04
0.42
10.98
0.01
0.01
0.06
0.15
0.19
0.10
10.26
0.8
821, Page 8 of 14
Table 5 Diversity statistics for
20 SSR loci studied in 48 pear
accessions
Locus
Ta (C)
na
NH4013A
BGT23B
TsuENH029
NB113A
NB103A
55
55
55
55
53
225275
235350
137200
140190
145180
7
11
7
7
4
CH05d04
CH01d08
NH004A
NH015A
CH04e03
TsuENH026
CH01F07A
EMPc11
CH03d12FF
EMPc117
NH029
TsuENH044
GD147
CH01d09
NH007b
Mean
57
55
53
53
45
51
55
51
54
53
53
54
55
51
53
175220
300450
85190
100145
175225
160250
190350
175250
100155
95160
220290
85145
170300
120135
137165
9
10
10
10
7
15
14
11
8
14
9
12
6
10
9
9.5
ne
Ho
He
PIC
5.73
7.10
4.05
6.62
2.82
1.80
2.07
1.59
1.99
1.16
0.47
0.89
0.82
0.76
0.78
0.84
0.87
0.76
0.86
0.65
0.80
0.84
0.70
0.83
0.58
7.04
7.20
4.89
6.90
6.00
10.91
10.05
6.82
6.61
7.51
6.25
7.17
4.54
7.34
6.27
6.59
2.02
2.11
1.84
2.07
1.87
2.51
2.43
2.08
1.97
2.27
1.98
2.16
1.65
2.10
1.93
1.98
0.62
0.82
0.82
0.87
0.96
0.96
0.89
0.96
0.77
0.83
0.76
0.98
0.94
0.78
0.60
0.81
0.87
0.87
0.80
0.86
0.84
0.92
0.91
0.86
0.86
0.88
0.85
0.87
0.79
0.87
0.85
0.84
0.84
0.84
0.76
0.83
0.81
0.90
0.89
0.83
0.83
0.85
0.80
0.82
0.84
0.75
0.84
0.80
Discussion
Morphological variation
Diversity in fruit shape has been observed in wild and cultivated varieties of pear (Paganov 2003). Characters like reduced ratio of fruit length to diameter, rough fruit surface, hard
pulp texture and more grittiness were key characters in our
data set, which differentiated the European pears from Asiatic
pears and their wild relatives. The Asiatic pear accessions
were found to be better adapted in the Indian conditions than
accessions of European origin, introduced from Europe and
North America to our FGB. Fruit size has been considered an
important parameter for selection of superior genotypes
through breeding programmes (Westwood and Blaney
1963). However, mechanism of fruit development is influenced by cultural and genetic factors (Harada et al. 2005);
therefore, we optimised the number of fruits on the trees to
record accurate observation of fruit length, fruit diameter and
fruit weight. Earlier studies conducted in India have revealed
the existence of genetic diversity for vegetative, reproductive
and yield parameters in pear germplasm of Asiatic and European origin (Verma et al. 2006; Dhillon and Dhillon 2008;
Kumar et al. 2010). It is also assumed that many species of
Pyrus are inter-crossable and there are no major incompatibility barriers to interspecific hybridization, which may lead to
greater genetic diversity in spite of the wide geographic distribution of the genus (Westwood and Bjornstad 1971). The
number of flower buds/inflorescence, flower stalk length and
peduncle length did not show any significant correlation
among themselves and also with fruit length and fruit diameter. The peduncle length showed significant negative correlation with ratio of fruit length to diameter and ratio of fruit
length to peduncle length while positive correlation with days
to maturity. This indicates that accessions with long peduncles
have reduced fruit length with late maturity. Fruit length, fruit
diameter, fruit weight and ratio of fruit length to diameter
showed significant positive correlation among themselves,
indicating that weight of fruits depends on the ratio of fruit
length to diameter. TSS showing negative correlation with all
the three fruit traits indicated that the reduced TSS in larger
fruits might be the result of higher water content. Significant
positive correlation among different fruit traits has been observed in sour cherry (Rakonjac et al. 2010) and peach (Verma
et al. 2009).
The scatter plot of residuals versus fitted values drawn
through regressions analysis showed that residuals of majority
of the accessions bounce randomly around 0 line forming
horizontal band (data not shown here). This suggests that the
variances of the error terms are equal and relationship among
accessions is linear. However, few outliers such as EC436204,
EC552669 and IC566145 were observed among the accessions evaluated, which might be due to their extreme values
for a particular trait and in this case, it was higher fruit weight
and more number of flower buds. Principal component analysis identified the most significant traits in the data set and
established genetic relationship among accessions in the evaluated pear germplasm. This determined the number of main
factors to reduce the effective parameters to discriminate
accessions and relationship established through PCA may
correspond to genetic linkage between loci controlling the
traits or pleiotropic effects (Iezzoni and Pritts 1991; Iezzoni
2008; Rakonjac et al. 2010). The first four PCA components
df
SS
MS
Est. Var.
Percent (%)
Among species
Within species
Total
5
42
47
206.529
1257.450
1463.979
41.306
29.939
1.670
29.939
31.609
5
95
100
821, Page 10 of 14
Fig. 5 Dendrogram of 48 pear accessions based on 190 alleles and constructed using Jaccards similarity coefficient using UPGMA method
821, Page 12 of 14
geographic proximity of the species with one another, therefore, forming two major groupsAsiatic and European pears.
The study has relevance because the genetic diversity analysis
of Indian pear germplasm using molecular markers has not
been carried out. On the basis of our evaluation data, we
identified some promising accessions for single and multiple
traits such as EC436204, EC552669, IC536508, IC447993
(fruit weight >190.0 g); EC27809, EC552668, EC200365,
IC484159 (mature in <100 days) and EC126286, EC27810,
EC200365, EC552668 (over all fruit quality), which could be
used as potential donors in the hybridisation programme involving different accessions of P. communis and P. pyrifolia.
Based on the vigour and hardiness, accessions of wild species
can be used as rootstocks for their cultivated allies.
Acknowledgments The authors acknowledge the anonymous reviewers for their critical comments and suggestions.
Data archiving statement The information on accessions used and the
phenotypic data files are being submitted to Genomic Database to
Rosaceae (GDR) at www.rosaceae.org.
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