FRUIT

In organic science, fruit is a piece of a flowering plant that determines from

particular tissues of the flower, one or more ovaries, and sometimes-accessory tissues.
Fruits are the methods by which these plants disperse seeds. A large number of them
that bear palatable soil grown foods, specifically, have proliferated with the
developments of people and creatures in an advantageous relationship as a methods
for seed dispersal and sustenance, separately; truth be told, people and numerous
creatures have gotten to be subject to apples and oranges as a wellspring of food.
Fruits represent a generous part of the world's farming yield, and some have procured
broad social and typical implications.
Parts of a FRUIT
Pericarp - the fruit wall (derived from the ovary of the pistil) which is composed of
the exocarp, mesocarp and endocarp (the three layers are not always recognizable, ex.
dry fruit)
Endocarp - the innermost layer of the pericarp (often hard, stony or papery)
Mesocarp - the middle layer of the pericarp (often fleshy)
Exocarp - the outermost layer of the pericarp (often like a skin or peel). (peach)
Classification of a FRUIT
The process of fertilization carries both seed and fruit development. While the
seeds develop from ovules, the ovary tissue undergoes a number of series complex
changes which result in the development of the good and fresh fruit. Many fruits are
"fleshy" and contain sugars which attract animals that then disperse the enclosed
seeds to the new locations. Other, non-fleshy, fruits use other mechanisms for seed
dispersal.
Fruits can be classified in to four types as follows:
Simple Fruits
Simple fruits could be either dry or fleshy and result from the ripening of a compound
or simple ovary with only one pistil. Dry fruits could also be either dehiscent (opening
to discharge seeds), or indehiscent (not opening to discharge seeds).
Aggregate Fruits
An aggregate fruit is otherwise called as etgerio, develops from a flower with the
numerous simple pistils. A good example is raspberry, whose simple fruits are termed
drupelets because each is like a good small drupe attached to receptacle. In some of
the bramble fruits (example blackberry) the receptacle is elongate and part of the ripe
fruits, for making blackberry an aggregate-accessory fruit.

Multiple Fruits
A multiple fruit is formed from a cluster of flowers called an inflorescence. Each
flower does produce a fruit, but these mature into a single mass. Examples are
mulberry, pineapple, and breadfruit.
Accessory Fruits
Accessory fruits are composed of material not just form the ovary but also participate
to form other parts of the flower such as the receptacle. To understand even better an
accessory fruit is a fruit where the fleshy part is derived not form the ovary but form
some adjacent tissue
Few very good examples of accessory fruits are strawberry, watermelon, apple etc.
Most accessory fruits are simple fruits that are developed from inferior ovaries.