Chef Boy A-Z List of Cooking

Supplies
How well do you know the items that live in your kitchen?
Match up the cooking item with the right picture by putting
the corresponding letter in the space provided.
a. Baster
d. Grater
g. Oven mitt j. wire whisk
b. Colander
e. Measuring cup h. Rolling pin
c. Cutting board
f. Mixing bowls
i. Soup ladle

_____1.

____2.

____7.

___3.

____8.

____4.

____9.

____5.

____10.

____6.

Definition of
Terms
Appetite

a physical desire for food.

Bake

to make (food, such as bread and

cake) by preparing a dough,
batter, etc., and cooking it in an oven using dry heat.
Batter

a mixture consisting chiefly of flour, egg, and milk or

water and being thin enough to pour or drop from a
spoon.

Dough

any mixture of flour, liquid, and other ingredients that is

thick enough to hold its shape when rolled out.

Finger food

is food meant to be eaten directly using the hands, in

contrast to food eaten with a knife and fork, chopsticks, or
other utensils.

Garnish

to put something on (food) as a decoration; also: to be

added as a decoration to (food).

Grease

to rub a pan or griddle with a thin layer or shortening or

oil to prevent from sticking.

Finger food

is food meant to be eaten directly using the hands, in

contrast to food eaten with a knife and fork, chopsticks, or
other utensils.

Indispensable

extremely important and necessary.

Knead

to press and squeeze (a person's muscles) with your

hands.

Palatable

having a pleasant or agreeable taste.

Preheat

to heat (an oven) to a particular temperature before

putting food to be cooked inside.

Whip

to beat rapidly with a beater or a mixer to incorporate air

and increase volume.

Cooking pizza
1. Hi there, Today we are going to cook some pizza. But first we should go
shopping to buy
Everything we need to make it. Think of the things you need and write a
shopping list.

2.) What are the needed tools, utensils and equipment in making pizza?
Tools and utensils
1.
2.
3.
4.
5.
6.
7.

Equipment
1.
2.
3.
4.
5.
6.
7.

Pizza Making
Evaluation sheet
Group No.

1.

2.

3.

4.

5.

Palatabilit
y
30%

Presentati
on
25%

Behavior
15%

Process
and skills
30%

TOTAL
100%

Pre-test
Direction: Read each statement carefully. Put a
if the statement
is true, and if false write the correct answer on the space
provided.
1. consists of a single slice
of bread with
one
or
more food items on top
2. it is made up of two slices of
bread

Closed tea
sandwich

3.It has an alternate 3 slices each

of
bread with one or more fillings
spread between slices
4. An alternate color of slices of
bread is preferable for this type of
sandwich
5. a slice of bread that has been
flattened with a rolling pin

Ribbon
sandwich

6.it is a type of bread made with

various proportions
of flour from rye grain
7. it is firm ,chewy and crusty
bread
8. it refers to bread made from
wheat flour

Mosaic
sandwich

Plain sandwich
Pinwheel
sandwich
White bread
Rye bread
Sourdough

9. it is an ancient flat, unleavened

bread

Focaccia bread

10. it is a food item consisting of one or

more types of food placed on or between
slices of bread, or more generally any
dish wherein two or more pieces of bread
serve as a container or wrapper for some
other food.

Sandwich

Appetizer making
Evaluation sheet
Group No.

1.

2.

3.

4.

5.

Palatability
30%

Presentati
on
25%

Behavior
15%

Process
and skills
30%

TOTAL
100%

Pre-test
Direction: Name the following dessert. Write your answer on the space
provided.

1.
________________

2.
_______________

3.
________________

_______________
4.

5.

________________

Dessert making
Evaluation sheet
Group No.

1.

2.

3.

4.

5.

Palatabil
ity
30%

Presentati
on
20%

Behavior
10%

Nutrition
al
Knowled
ge
15%

Proce
ss
and
skills
25%

TOTA
L
100%