*
Corr. Author's Address: anakkale Vocational College, OMU, 17100, anakkale, Turkey,
armotorcu@comu.edu.tr
391
Tool designation
SNGA 120408
SNGA 120412
Chemical composition of
coating materials
Ti (C,N)+TiC+Al203+TiN
Ti (C,N)+TiC+Al203+TiN
392
Motorcu, A.R.
Mo
0.36
Cutting fluids
Dry
Dry
Balance
96.74
2 METHODOLOGY
2.1 Application of the Taguchi Method
One method presented in this study is an
experimental design process called the Taguchi
design method. Taguchi design is a set of
methodologies by which the inherent variability
of materials and manufacturing processes has
been taken into account at the design stage. The
application of this technique had become
widespread in many US and European industries
after the 1980s.
The beauty of the Taguchi design is that
multiple factors can be considered at once.
Moreover, it seeks nominal design points that are
insensitive to variations in production and user
environments to improve the yield in
manufacturing and the reliability in the
performance of a product. Therefore, not only
controlled factors can be considered, but noise
factors as well. Although similar to the design of
experiment (DoE), the Taguchi design only
conducts the balanced (orthogonal) experimental
combinations, which makes the Taguchi design
System design
Parameter design
Analyze data
Identify optimum condition
Confirmation runs
Tolerance design
The Optimization of Machining Parameters Using the Taguchi Method for Surface
Roughness of AISI 8660 Hardened Alloy Steel
393
Larger-is-the-better (maximize):
1 n 1 .
S / N L 10 log
i 1
yi 2
(1)
(2)
1 n
S / N S 10 log yi 2 ,
n i 1
Smaller-is-the-better (minimize):
394
(3)
Motorcu, A.R.
Unit
m min-1
mm rev-1
mm
mm
Levels
Level 1
150
0.11
0.3
0.8
Level 2
210
0.24
1.0
1.2
Degrees of freedom
(DoF)
1
1
1
1
10 11 12 13 14 15
1 1 1 1 1 1
2 2 2 2 2 2
1 1 2 2 2 2
2 2 1 1 1 1
2 2 1 1 2 2
1 1 2 2 1 1
2 2 2 2 1 1
1 1 1 1 2 2
1 2 1 2 1 2
2 1 2 1 2 1
1 2 2 1 2 1
2 1 1 2 1 2
2 1 1 2 2 1
1 2 2 1 1 2
2 1 2 1 1 2
1 2 1 2 2 1
The Optimization of Machining Parameters Using the Taguchi Method for Surface
Roughness of AISI 8660 Hardened Alloy Steel
395
Coded level
1 2 4 8
1 1 1 1
1 1 1 2
1 1 2 1
1 1 2 2
1 2 1 1
1 2 1 2
1 2 2 1
1 2 2 2
2 1 1 1
2 1 1 2
2 1 2 1
2 1 2 2
2 2 1 1
2 2 1 2
2 2 2 1
2 2 2 2
0.11
0.11
0.11
0.11
0.24
0.24
0.24
0.24
0.11
0.11
0.11
0.11
0.24
0.24
0.24
0.24
0.3
0.3
1.0
1.0
0.3
0.3
1.0
1.0
0.3
0.3
1.0
1.0
0.3
0.3
1.0
1.0
Ra C V n f m d p r s ,
(5)
where C is a constant and n, m, p and s are the
exponents. The above function can be represented
in linear mathematical form as follows:
ln Ra ln C n.ln V m.ln f p.ln d
s.ln r ln
Y2 Y b0 x0 b1 x1 b2 x2 b3 x3 b4 x4
b13 x1 x3 b34 x3 x4
396
(8)
,
Average
Ra [m]
1.4260
0.9840
1.4087
1.1837
2.7557
1.8770
3.6213
3.5837
1.5187
1.0227
1.3647
1.0693
2.6793
1.8183
4.3723
3.4170
S/N ratio
[dB] for Ra
-3.0851
0.1396
-2.9763
-1.4671
-8.8080
-5.4717
-11.1949
-11.0949
-3.453
-0.2318
-2.7053
-0.6169
-8.5636
-5.1941
-12.8302
-10.6951
(6)
0.8
1.2
0.8
1.2
0.8
1.2
0.8
1.2
0.8
1.2
0.8
1.2
0.8
1.2
0.8
1.2
Column
Test result of Ra
[m]
1.377 1.460 1.441
0.972 0.997 0.983
1.410 1.398 1.418
1.144 1.207 1.200
2.701 2.865 2.701
1.923 1.891 1.817
3.402 3.939 3.523
3.457 3.805 3.489
1.390 1.564 1.602
0.944 1.156 0.968
1.301 1.389 1.404
0.980 1.026 1.202
2.590 2.764 2.684
1.848 1.795 1.812
4.349 4.060 4.708
3.157 3.349 3.745
Motorcu, A.R.
Table 6. Response table for means of surface roughness in machining the steel
Factors and their interactions
V
f
d
Level 1
2.10491
1.24709
1.76013
Level 2
2.15769
3.01550
2.50247
Difference
0.05278
1.76841
0.74234
Rank
10
1
2
Factors and their interactions
V5d
V5r
f5d
Level 1
2.15819
2.06728
2.49312
Level 2
2.10441
2.19531
1.76947
Difference
0.05378
0.12803
0.72366
Rank
9
7
3
3.1
Vxf
Vxd
fxd
Vxr
r
2.39322
1.86938
0.52384
4
f5r
2.05166
2.21094
2.21094
5
fxr
V5f
2.16109
2.10150
0.05959
8
d5r
2.20406
2.05853
0.14553
6
dxr
2.7
2.3
1.9
1.5
1
2 1
2 1
2 1 2 1 2 1 2 1 2 1 2 1
Factor levels and their interactions
Fig. 2. Average surface roughness value in the machining alloy steel
2 1
The Optimization of Machining Parameters Using the Taguchi Method for Surface
Roughness of AISI 8660 Hardened Alloy Steel
397
Optimum level
1
1
1
2
Table 8. Analysis of variance for surface roughness in machining the alloy steel
Degree of freedom
Source
Seq SS
Adj. SS
Adj. MS
(DoF)
V
1
0.0011
0.0011
0.0011
f
1
12.5086
12.5086
12.5086
d
1
2.2045
2.2045
2.2045
r
1
1.0978
1.0978
1.0978
V5f
1
0.0142
0.0142
0.0142
V5d
1
0.0115
0.0115
0.0115
V5r
1
0.0656
0.0656
0.0656
f5d
1
2.0945
2.0945
2.0945
f5r
1
0.1015
0.1015
0.1015
d5r
1
0.0847
0.0847
0.0847
Residual Error
5
0.2174
0.2174
0.0435
Total
15
18.4115
3.2 Mathematical
Roughness
Models
for
Surface
398
(10)
Optimum value
150
0.11
0.3
1.2
0.26
287.70
50.70
25.25
0.33
0.27
1.51
48.17
2.33
1.95
0.634
0.000
0.001
0.004
0.593
0.628
0.274
0.001
0.187
0.222
Motorcu, A.R.
Table 9. Experimental results and their theoretical values with residuals for models
First order model
Second order model
Mean surface
Mean surface
Average
Exp.
roughness
Residual
roughness
Residual
V
f
d
r
No.
Ra, [m]
[m]
[m]
[m]
[m]
(Theoretical)
(Theoretical)
1
150 0.11 0.3 0.8
1.4260
1.1115
0.3144
1.4591
-0.0331
2
150 0.11 0.3 1.2
0.9840
0.5876
0.3963
1.0770
-0.0930
3
150 0.11 1.0 0.8
1.4087
1.8539
-0.4452
1.2786
0.1300
4
150 0.11 1.0 1.2
1.1837
1.3300
-0.1463
1.1876
-0.0039
5
150 0.24 0.3 0.8
2.7557
2.8799
-0.1242
2.6036
0.1520
6
150 0.24 0.3 1.2
1.8770
2.3560
-0.4790
1.9029
-0.0259
7
150 0.24 1.0 0.8
3.6213
3.6223
-0.0009
3.8703
-0.2490
8
150 0.24 1.0 1.2
3.5837
3.0984
0.4852
3.4607
0.1228
9
210 0.11 0.3 0.8
1.5187
1.1643
0.3543
1.5266
-0.0080
10
210 0.11 0.3 1.2
1.0227
0.6404
0.3821
0.8885
0.1341
11
210 0.11 1.0 0.8
1.3647
1.9067
-0.5420
1.4536
-0.0889
12
210 0.11 1.0 1.2
1.0693
1.3828
-0.3135
1.1065
-0.0371
13
210 0.24 0.3 0.8
2.6793
2.9327
-0.2533
2.7902
-0.1109
14
210 0.24 0.3 1.2
1.8183
2.4088
-0.5905
1.8335
-0.0151
15
210 0.24 1.0 0.8
4.3723
3.6751
0.6972
4.1644
0.2078
16
210 0.24 1.0 1.2
3.4170
3.1512
0.2657
3.4987
-0.0817
Kumar et al. [22] obtained about 4.8 to 5.5
m surface roughness value when machining the
hardened EN 24 steel up to 45 HRC using
ceramic based ceramic tool under similar
conditions. The present work indicates that Ra
value was about 1.5 to 2.0 m due to selecting the
optimum cutting conditions. It means that the
improvement in the roughness was approximately
250 to 300% for the present work because of
increasing the tools nose radius up to 1.2 mm.
However, the surface roughness increased with
increasing the depth of cut. Similar results were
obtained for machining AISI 8620 steel and EN
24T (290 BHN) steel by carbide cutting tool [22]
and [33]. Previous study carried out by Sahin et
al. [4] indicate that cutting speed and depth of cut
was a negative effect on the surface roughness
model using response surface methodology.
However, depth of cut had little effect on the
roughness due to machining of the carbon steel.
For the present study, feed rate and depth of cut
were the most effective parameters among the
other controllable factors. Feed rate comes from
the theoretical base but the second one might be
due to the surface hardening of alloyed steel in
addition to containing Cr (51%) and Mn (93%)
here, thereby decreasing the ductility of the steel.
The Optimization of Machining Parameters Using the Taguchi Method for Surface Roughness
of an AISI 8660 Hardened Alloy Steel
399
5 REFERENCES
[1]
400
Motorcu, A.R.
[23]
[24]
[25]
[26]
[27]
[28]
The Optimization of Machining Parameters Using the Taguchi Method for Surface Roughness
of an AISI 8660 Hardened Alloy Steel
401