AUSTRALIAN JOURNAL
OF PLANT PHYSIOLOGY
An International Journal of Plant Function
w w w. p u b l i s h . c s i ro . a u / j o u r n a l s / a j p p
Introduction
Plants react to pathogen attack through a variety of active
and passive defence mechanisms. At the site of infection, a
hypersensitive response (HR) is often initiated in resistant
plants, which is frequently manifested as necrotic lesions
resulting from host-cell death. In addition, the distal
uninfected parts of the plants usually develop systematic
acquired resistance (SAR) which results in enhanced
long-lasting resistance against the same or even unrelated
pathogens (Wendehenne et al. 1998).
Active oxygen species (AOS), such as superoxide
radicals (O2), hydroxyl (OH), and primarily hydrogen
peroxide (H2O2), play a fundamental role in the defence
processes of the plant, being involved in determining the
result of plantpathogen interactions. The key role of AOS is
based on the fact that H2O2 has been demonstrated to be
toxic to microorganisms, in addition to leading to oxidative
cross-linking of the glycoproteins of the cell wall (Bolwell
and Wojtaszek 1997), reducing the susceptibility to enzymatic degradation (Brisson et al. 1994), inducing SAR
(Chen et al. 1993), and finally orchestrating the hypersensitive cell death response (Tenhacken et al. 1995). The
Abbreviations used: AOS, active oxygen species; APX, ascorbate peroxidase; BSA, bovine serum albumin; carb, carbendazim; CAT, catalase;
DTT, 1,4-dithio-DL-threitol; EDTA, ethylenediamine tetraacetic acid; GPX, guaiacol peroxidase; HEPES, 4-(2-hydroxyethyl)-piperazine1-ethanesulfonic acid disodium salt; HR, hypersensitive response; H2O2, hydrogen peroxide; NBT, nitro blue tetrazolium;
PMSF, phenylmethanesulfonyl fluoride; PPO, polyphenol oxidase; PVP, polyvinylpyrrolidone; SAR, systemic acquired resistance;
SOD, superoxide dismutase.
CSIRO 2001
10.1071/PP00098
0310-7841/01/080801
802
P. C. Garcia et al.
triplicate assays for each extraction, while the other subsample was
dried in a forced-air oven at 70C for 24 h.
Plant analysis
Extraction and assay of SOD (EC 1.15.1.1).
SOD activity was assayed by monitoring the inhibition of
photochemical reduction of nitro blue tetrazolium (NBT), using the
method of Giannopolitis and Ries (1977) and Beyer and Fridovich
(1987). Frozen leaf samples were weighed and homogenized on ice
with a mortar and pestle for 2 min with 1/4 teaspoon of sand and 10 mL
of homogenizing solution containing 50 m M 4-(2-hydroxyethyl)piperazine-1-ethanesulfonic acid disodium salt (HEPES) buffer and
0.1 mM Na2 ethylenediamine tetraacetic acid (EDTA) at pH 7.6. The
homogenate was centrifuged at 4C for 15 min at 15 000 g, then filtered
through qualitative filter paper (MN 617, Macherey-Nagel, Germany)
to produce the crude extract.
For total SOD assay, a 5-mL reaction mixture contained
50 mM HEPES (pH 7.6), 0.1 mM EDTA, 50 mM Na2CO3 (pH 10.0),
13 mM methionine, 0.025% (w/v) Triton X-100, 63 M NBT,
1.3 M riboflavin, and an appropriate aliquot of enzyme extract. The
reaction mixtures were illuminated for 15 min; light intensity was
380 mol m2 s1. Identical reaction mixtures that were not illuminated
were used to correct for background absorbance. One unit of SOD
activity was defined as the amount of enzyme required to cause 50%
inhibition of the reduction of NBT as monitored at A560.
Extraction and assay of GPX (EC 1.11.1.7) and CAT (EC 1.11.1.6)
The method used was a modified version of that proposed by Kalir
et al. (1984) and Badiani et al. (1990). Fresh plant material was ground
with 50 mM Trisacetate buffer, pH 7.5, 5 mM 2-mercaptoethanol,
2 mM 1,4-dithio-DL-threitol (DTT), 2 mM EDTA, 0.5 mM phenyl
methanesulfonyl fluoride (PMSF), and 1% (w/v) polyvinylpyrrolidone
(PVP). The homogenate was filtered through two layers of Miracloth
and centrifuged for 30 min at 37 000 g. The pellet was discarded and
the supernatant used for GPX and CAT assays.
The GPX activity was determined by following the change of A485
due to guaiacol oxidation (Kalir et al. 1984; Ruiz et al. 1998). The
reaction mixture contained 100 mM Trisacetate buffer, pH 5.0,
1 mM guaiacol and 0.003 mM H2O2. To test whether the reaction was
due to peroxidase, control assays contained catalase from bovine liver
(EC 1.11.1.6) (Fluka, Madrid, Spain) (420 units in 0.1 mL H2O). To
determine whether the reaction was enzymatic, the sample extract was
boiled and assayed.
The CAT activity was determined by following the consumption of
H2O2 at A240 for 5 min in 3 mL of a reaction mixture (Kalir et al. 1984;
Rao et al. 1997). The reaction mixture contained 25 m M Trisacetate
buffer, pH 7.0, 0.8 mM EDTA-Na and 20 mM H2O2. Both enzyme
assays were performed at 25C with equal amounts of protein (100 g).
Extraction and assay of APX (EC 1.11.1.11)
The method used was a modified version of that proposed by
Nakano and Asada (1981). Frozen leaf samples were weighed and
homogenized on ice with a mortar and pestle for 2 min with
1/4 teaspoon of sand and 5 mL of homogenizing solution containing
100 mM of phosphate-K, pH 7.5. The homogenate was filtered through
two layers of Miracloth and centrifuged for 20 min at 15 000 g. The
pellet was discarded and the supernatant used for APX assays.
The APX activity was determined by following the change of A290
for 5 min due to consumption of ascorbate (Nakano and Asada 1981).
The reaction mixture (2.5 mL), contained 100 m M phosphate-Na
buffer, pH 7.5, 0.2 mM H2O2, 0.5 mM ascorbate-Na.
Protein content was measured following the Bradford method, with
bovine serum albumin (BSA) as a standard (Bradford 1976).
SOD
GPX
CAT
APX
2062.3 28.3
2219.5 31.3
2545.0 38.2
2787.4 36.5
2838.0 47.3
2878.9 45.9
2745.9 33.5
2654.5 35.2
72.97
1.32 0.17
1.47 0.21
1.88 0.25
3.23 0.36
3.85 0.31
3.53 0.35
2.31 0.30
1.91 0.33
0.401
0.26 0.01
0.33 0.02
0.37 0.01
0.54 0.02
0.68 0.04
0.65 0.03
0.35 0.02
0.26 0.02
0.105
0.078 0.01
0.074 0.01
0.129 0.02
0.204 0.02
0.386 0.03
0.392 0.03
0.112 0.01
0.109 0.01
0.061
100
LSD = 5.671
90
80
Boron, g leaf1
803
70
60
50
40
30
20
10
0
control
carb
804
P. C. Garcia et al.
1.4
LSD = 0.061
LSD = 1.315
H2O2, mol g1 FW
1.2
1.0
0.8
0.6
0.4
7
6
5
4
3
2
0.2
1
0
0.0
control
carb
control
carb
(P < 0.001). In this case, the trend was the opposite to that of
SOD, since the intermediate treatments (principally carb-B3)
gave the lowest H2O2 concentrations. Thus, the relationship
between these parameters was again inverse and significant
(r = 0.89***).
Meanwhile, GPX, CAT and APX activities significantly
changed after B application (P < 0.001, Table. 1), the three
enzymes behaving with a trend similar to that of SOD, since
the highest values appeared in the intermediate treatments
(carb-B3 for GPX and CAT, and carb-B4 for APX), and the
lowest in the extreme treatments (carb for GPX and APX,
and carb-B6 for CAT). By contrast, the behaviour of the
three enzymes proved entirely contrary to that H2O2 (Fig. 1).
Therefore, the GPX, CAT and APX activities showed an
inverse relationship to the H2O2 levels (H2O2GPX,
r = 0.94***; H2O2CAT, r = 0.95***, H2O2APX,
r = 0.83***). These findings appear to signify that
although the intermediate treatments (carb-B3 and carb-B4)
resulted in high SOD activity, they did not lead to a greater
H2O2 accumulation, due to the high GPX, CAT and APX
activities in these treatments (Table 1).
The dynamic of these parameters of the oxidative metabolism studied reflect an effect or direct involvement of B in this
metabolic process. In our experiment, it is evident that the
treatments with the lowest B concentrations (carb-B2, carb-B3
and carb-B4 registered the highest SOD activities (B concentrationsSOD, r = 0.84 ***), together with the highest GPX
activities (B concentrationsGPX, r = 0.87***) CAT
activities (B concentrationsCAT, r = 0.91***), and APX
activities (B concentrationsAPX, r = 0.81***). On the
other hand, the accumulation and subsequent oxidation of the
phenolics by PPO is characteristic of B-deficient tissues.
These results, as shown in Ruiz et al. (1999), arise on using
the carb-B3 and carb-B4 treatments. Oxidation of phenolic
compounds prompts the production of quinones, which are
known to be strongly toxic and responsible for producing
AOS (Pillinger et al. 1994). Therefore, the possible production of AOS from phenolic oxidation in the carb-B3 and
carb-B4 treatments, together with the highest SOD activities
in these treatments (Table 1), should boost H2O2 accumulation; however, such an increase was not detected (Fig. 1). This
may be because, under the normal conditions of our experiment (utilization of non-infected plants), most of the cells
have acquired protection mechanisms to maintain low levels
of AOS (primarily O2 and H2O2) within the cell. In this case,
the intermediate treatment carb-B3, would be the most
efficient maintaining the appropriate levels of AOS and in
preventing oxidative damage in the cell metabolism.
Nevertheless, under certain stress conditions, as in
pathogenic infection, these mechanisms are redirected by a
rapid and transitory production of large quantities of AOS,
called oxidative burst. This is one of the most peculiar
events in the early phase of plantpathogen interactions
(Low and Mrida 1996). In addition, AOS could also act as a
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