Summary
Tomato, Lycopersicon esculentum L. cv. RX-335, and watermelon plants, Citrullus lanatus [Thom.]
Mansf. cv. F-90 were grown under controlled conditions at three different temperatures (10, 25 and
35 C) for 30 days. The aim of the experiment was to analyse the effect of the different temperatures
on Fe uptake and distribution, as well as the behaviour of the main bioindicators of this element.
Thus, we analysed the total and free Fe concentrations and H2O2 concentrations, as well as enzymatic activities of Fe-chelate reductase (FeCH-R), aconitase (Aco), guaiacol peroxidase (GPX), catalase (CAT), and Fe-superoxide dismutase (FeSOD), and the dry weight of the plants. The effect
caused by each temperature varied according to the species of plant. Our results indicate that heat
stress appears in tomato plants when grown at 35 C (above the optimal temperature for growth),
while in watermelon plants, which need more heat than do tomatoes, cold stress appears at 10 C
(below the optimal temperature for growth). Despite these differences between the two species, the
results under conditions of thermal stress were the same: 1) decreased shoot weight, 2) reduced Fe
uptake, 3) depressed activities of FeCH-R, Aco, GPX, CAT and 4) boosted SOD activity. In short, our
results appear to indicate that, whether heat in tomato plants or cold stress in watermelon plants, Fe
uptake was diminished, as were the enzymatic activities related to the levels of this micronutrient in
the plant. The high FeSOD activity in these plants could be explained by a defensive response to
heat or cold stress.
Key words: Bioindicators temperature Fe-metabolism tomato watermelon
Abbreviations: Aco = aconitase. CAT = catalase. EDTA = ethylenediaminetetraacetic acid.
FeCH-R = Fe(III)-chelate reductase. FeSOD = ferro-superoxide dismutase. GPX = guaiacol peroxidase. H2O2 = hydrogen peroxide. NBT = nitro blue tetrazolium. PVPP = polyvinylpolypyrrolidone
Introduction
During the normal processes of growth and development,
plants are subjected to different types of stress, such as
* E-mail corresponding author: lromero@ugr.es
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used fresh for the analysis of FeCH-R, GPX, CAT, Aco and FeSOD,
performing triplicate assays for each extraction. A subsample of roots
and leaves of the plants were dried in a forced-air oven at 70 C for
24 h and utilised for quantification of dry weight of plants.
Plant analysis
Extraction and assay of FeCH-R
The extraction and assay methods for fresh roots of tomato and watermelon plants used were those proposed by Brggemann and Moog
(1989). Plasma membrane vesicles were prepared from the 10,000
30,000 g pellet using an aqueous two-phase system. The reaction
was started by the addition of reaction mixture (50 L Tris-MES
20 mmol/L pH 7.0, 50 L MgCl2 5 mmol/L, 50 L Triton X-100 0.02 % (v/
v), 50 L Fe3 + 500 mol/L, 50 L BPDS 500 mol/L, 50 L NADH
500 mol/L) of 50 L of the membrane-containing solution and proceeded in the dark for 30 min. Controls (without membranes) and
blanks (without Fe3 + -EDTA or NADH) were treated the same way. After
30 min, the concentration of the Fe2 + (BPDS)3 complex was measured
photometrically at 535 nm. Triplicate assays were performed for each
extract.
Statistical analysis
Standard analysis of variance was used to assess the significance of
treatment. Results shown are mean values SE. A correlation analysis
was also conducted to determine the relations between the different
variables. Levels of significance are represented by at * P < 0.05, ** at
P < 0.01, *** at P < 0.001 and ns: not significant by ANOVA at P = 0.05.
Only differences between the two temperatures were tested and separated ANOVAs were conducted for each variable. Finally, t-test and
Bonferroni correction were made for each variable.
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Table 1. Response of Fe metabolism and its bioindicators in tomato plants at three temperatures (10 C, 25 C and 35 C).
Organ
Temp
FeCH-R
Total Fe
Free Fe
Aco
GPX
CAT
FeSOD
Roots
10 C
25 C
35 C
Signif
2.4 0.31
4.4 0.22
2.1 0.24
**
3020 49
3787 46
2181 59
***
336 5
480 4
228 5
**
871 31
1351 30
451 29
***
37.5 0.5
51.6 0.9
18.7 1.1
***
22.9 0.5
30.6 0.3
10.7 0.4
***
Leaves
10 C
25 C
35 C
Signif
159 5
175 7
95.5 4
**
67.2 8
124.5 7
43.2 6
***
76.8 3.2
175 4.1
37.5 3.9
***
10.7 0.7
14.7 0.7
6.8 0.97
**
4.7 0.2
6.2 0.02
3.2 0.12
**
6.9 0.23
2.9 0.19
12 0.27
***
Data are means s. e. (n = 6). Levels of significance are represented by at * P < 0.05; ** at P < 0.01 and at *** P < 0.001 and ns: not significantly by
ANOVA at the 0.05 probability. FeCH-R = mol Fe reduced mg 1 protein min 1, Total and Free Fe = mol Fe g 1 DW; Aco = mol cis-aconitic acid
formed mg 1 protein min 1; GPX = mol guaiacol oxidized mg 1 protein min 1, CAT = mol H2O2 reduced mg 1 protein min 1; FeSOD = units FeSOD mg 1 protein min 1.
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Figure 2. Influence of temperature (10 C, 25 C, 35 C) on H2O2 concentration in leaves of tomato and watermelon plants expressed as
mmol H2O2 (g f.w.) 1.
The activities of some metalloenzymes are used to diagnose Fe stress in plants, the most frequently used being GPX,
CAT and FeSOD (Iturbe-Ormaetxe et al. 1995, Lavon and
Goldschmidt 1999).
Another enzymatic activity also used to determine Fe
stress, although less frequently, is Aco. This enzyme, which
catalyses the dehydration of both isocitric and citric acids
from cis-aconitic acid, the reverse reaction, and the interconversion of citric and isocitric acids, contains iron-sulphur cluster and requires the addition of Fe for full activity (De Bellis et
al. 1993). In general, the relationship between the activity of
these bioindicators (GPX, CAT and Aco) and the Fe content
showed a positive and significant correlations in both leaves
and roots (LEAVES: GPX-total Fe, r = 0.921***; CAT-total Fe, r
= 0.823***; Aco-total Fe, r = 0.754**; ROOTS: GPX-total Fe, r =
0.901***; CAT-total Fe, r = 0.923***; Aco-total Fe, r = 0.798**),
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Table 2. Response of Fe metabolism and its bioindicators in watermelon plants at three temperatures (10 C, 25 C and 35 C).
Organ
Temp
FeCH-R
Total Fe
Free Fe
Aco
GPX
CAT
FeSOD
Roots
10 C
25 C
35 C
Signif
3.3 0.26
4.1 0.21
5.2 0.29
**
2217 47
2401 54
2933 50
**
228 8
336 11
480 12
***
837 34
930 41
1464 46
***
25.1 0.6
30.3 0.9
58.7 1.2
**
17.2 0.7
21.4 0.4
27.4 0.5
**
Leaves
10 C
25 C
35 C
Signif
72 7.1
84 3.2
127 11
***
43 2.1
67 5.3
122 7
***
43.4 4.2
87.3 2.2
125 3.7
***
9.5 0.9
13.6 0.6
18.7 0.7
**
2.9 0.11
3.8 0.21
5.2 0.17
**
8.9 0.29
6.9 0.22
5.5 0.16
**
Data are means s. e. (n = 6). Levels of significance are represented by at * P < 0.05; ** at P < 0.01 and at *** P < 0.001 and ns: not significantly by
ANOVA at the 0.05 probability. FeCH-R = mol Fe reduced mg 1 protein min 1, Total and Free Fe = mol Fe g 1 DW; Aco = mol cis-aconitic acid
formed mg 1 protein min 1; GPX = mol guaiacol oxidized mg 1 protein min 1, CAT = mol H2O2 reduced mg 1 protein min 1; FeSOD = units FeSOD mg 1 protein min 1.
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